Delicious and fresh donuts. Staff is as sweet as the donuts. There are so many flavors to choose…read morefrom, and you can ask for the donuts to be filled. We love ordering a dozen to share amongst friends.

Sarah's donuts is always a hit when we bring them in for celebrations…read more Upon walking in the two ladies were very sweet and lovely. Their service was fast and attentive. The ambiance is a cute, retro style. The donuts are soft and freshly made. They have wonderful options and you'll always leave with your original or a different option. Give it a try!

I haven't been to Atlanta in a bit but after a couple of years stopped by at Al Madina for a…read moreshawarma. Same good taste and flavor, meat was tender and juicy. I mean 10/10.

The store itself is good- the restaurant inside I don't recommend at all- the person literally is…read moretouching/picking his mouth and then picking up the food then he decides to blow on the grill where there is food grilling. The whole time waiting I saw major red flags on how good is handled by this one individual. The talking right over the food too just threw me off by this guy. I got food from there before- it's good- but the hygiene is a no if I'm paying- would you like any of these things as I prepare your food? There was younger guy there he actually was careful

Had their sourdough bread when I went to eat at Cattle Shed Wine and Steak Bar and it was the best…read moreI've ever had. I wish they would start selling retail instead of just wholesale. They would make a killing.

I'm telling you right now that 4" artisanal brioche bun by Engleman's is incredible. Toasts wells…read morewhen buttered on a flat top. Their "Vienna Bread" is also great for deli sandwiches and grilled cheese". The breads I've had of theirs always has a great chew. That photo I added is of a toasted brioche. Yummy!!

This is an Affordable and Attractive venue with an Attentive coordinator!…read moreMy daughter had her reception here and while you may find other venues that are lovely they will all be missing the "Gerise Factor! " - She was upfront and honest on pricing. - She took our needs for a totally gluten and dairy free menu VERY seriously and it was delicious. - She answered emails and phone calls promptly and allowed multiple visits to the venue to visualize and try out items in the space. - Other vendors raved about her and the culture of the venue as well. We had around 170 guest. We filled up the ballroom but with the space of the house and the beautiful yard and patio people had plenty of places to mingle and visit. 173 Carlyle is a great value and much of that value is because of Gerise! It was great to know we could depend on her.

We kinda went in blindly with Carlyle House for our wedding. And by blindly I mean - we didn't have…read morea chance to taste the food beforehand, we liked what we saw on the tour but it wasn't set up for a wedding, rather a holiday party, and at the venue-booking stage of the planning I had absolutely NO CLUE how wedding crazy I would become in the following 6 months of planning. You see, I'd planned to have a simple wedding. I didn't care about all of the frills (at first). I just wanted good food, good drinks and the people we care most about in attendance. And Carlyle House made everything easy. They could customize my linens, we had a great choice of food and they were willing to let me bring in my own cupcakes. Add all that to the super cute old house that has an add-on ballroom and I was sold at first glance. Gerise - the on-site planner - was awesome. I never felt like she wanted to kill me after I would send her one of hundreds of emails with questions as I worked my way into becoming a minor bridezilla. She choreographed the rehearsal perfectly and was even better on our wedding day. She made me not regret hiring a wedding planner because she seriously did it all for us. In the end, I did turn into the bride I never dreamed I would be - personalized aisle runner, flowers I never wanted, a candy buffet and cute little signs I thought I could DIY and ended up hiring out. And even though my then-fiancé made the mistake of actually calling me BrideZilla a few times (he obviously has never seen the show with the REAL bridezillas), our wedding was absolutely PERFECT. Even my always-disapproving-of-everything mother-in-law loved it. And that's more than any praise I can give anything in this world. The food was great - better than we expected. The drinks were great. The night was great. And we are now Mr. & Mrs. Kim. That is sooo great!

I have been buying from this company for many years and they are great! I think they supplied food…read moreto restaurants before the pandemic, but had to switch their business model when the pandemic hit. Consequently, we wound up buying directly from them and have not been disappointed since. Yes, their prices for fish are a little higher than many places, but the quality is outstanding! I also started getting my Wagyu beef there and was pleasantly surprised at the quality. I recently had a problem with one of the orders and they were quick to respond and quick to give me a full credit on my order, even though I didn't ask! Great customer service!*****

First time ordering from them. I was very exited to receive my order, went to do some errands…read morebecause I couldn't stay the whole day waiting for the delivery. The order did arrived but I wasn't aware that it must have been stored right away. They did everything to help and went beyond customer satisfaction to see me happy. I will definitely be buying back from them. !!! Thanks Mike!

We had Spice the Americas food truck at an office event for 60+ people. The team was friendly,…read moreprofessional and full of personality. The food was DELISH!! The fish Po-boy was exceptional and the chicken skewers on flat bread were a huge hit. The truck arrived on time, communication prior to the event was excellent and we couldn't have asked for a better experience. I highly recommend Chef Ernie and the Spice the Americas team!!

Delicious food and friendly service! Beef empanadas and Peruvian chicken skewers were both on point.read more

My husband and I had A Divine Event cater our wedding, and it was an absolutely incredible meal and…read moreamazing experience. I would absolutely recommend this company to anyone needing catering for their wedding. Even to this day, two and half years after our wedding, I have guests telling me they remembered the delicious food at the wedding. My husband is Korean and we had a lot of Korean guest attend the wedding, so we wanted some Korean menu items for all of our guests to enjoy. The kimchi and Korean short ribs were an absolute hit and guest favorite for everyone at the wedding. I am also a rather picky eater, so Divine Event was able to allow us to customize our meal so that there were also a good amount of vegetarian items for me to enjoy. They even asked for our specific meal preferences in advance, my husband and I, and our plates were prepared and delivered to us at our table as we wished. The desserts too were just amazing. I would absolutely recommend Divine Event to anyone looking for the perfect catering company for their wedding.

My wedding at Flint Hill had two different stories: The wedding day was fantastic, but the planning…read morewas a nightmare. I suspect the positive reviews reflect the former. I will share advice that I wish I had received before making a 50% deposit. My rating is based on the planning. The day of would get 4 stars. - We were glad we had an outside wedding planner to be our ally. If you've never planned an event like this, you might not realize that you can easily be taken advantage of. - They provide a lot of staff on the day of the event, but some of them were people we had never met. We had an eight-minute call with our "Day of Reception Director" the week before the wedding. She is a part-time (weekends) employee who doesn't even have a company email address. - We were dazzled by Melissa's sales pitch. She spent 2 hours with us when we came in for a tour and it was great. We thought she would be a great ally in this process. She was super friendly and helpful through the contract process until we paid 50%. - We needed to read every version of the updated invoice to catch price changes. The price of our dessert was $9 until one day it was $9.50. They charged us $150 for early arrival with a $150 credit to cancel it out. One day that credit had changed from $150 to $2. Laura from the design studio "accidentally" increased the price of some tablecloths by $5 each. - Their contracts sometimes expire after two days, and they said we needed to sign before getting answers to our questions. This happened with 2 contract addendums. We asked questions. Melissa said "Any specific detail changes to this contract will be handled in the extended planning sessions." - They marginalized me while behaving towards my husband. We had a recurrent problem where I would send an email, no response, husband reminds them, and they respond quickly. One time they ignored my email for five days. When he replied to my note, they responded to him within the hour. I don't know if it's because he's a man, he makes more money than I do, or they simply didn't like me. - If we didn't get it in writing, they often denied it. There are numerous topics that I am certain we discussed verbally but unfortunately I didn't have it in writing. With the issue mentioned above, they insisted we never discussed it, and they only agreed to do it because we found written confirmation. - We needed to spend at least $2,000 at their design studio, but we didn't have any trouble exceeding the minimum. We had very minimal design requirements, brought in an outside florist for the bouquets, and our initial quote was over $1,900, not counting the $700 tablecloth rental. - Menu changes come with an upcharge. You only get to put out one salad dressing. If you want your guests to have a choice, there is an $0.50 per person. Mashed potatoes come with no toppings. Want to add something as simple as sour cream or chives? One dollar per person for each topping. - We paid more than 80% of the adult rate for children aged 4-9. Children starting at age 10 are charged full price. The menu says "reduced rate" for children, but the aren't mentioned until much later in the process. They get a 20% discount on the base price for the buffet, but they are full price for drinks, dessert, and add-ons. I don't know if they would also be charged 100% for drink packages with alcohol. - We had to convince them to let us have a menu tasting. They offered us a "tasting box" with six items from another event's menu but only one or two from our menu. None of these options had our main dishes included. They said the point of a tasting box is to understand the quality of the food, not our specific menu. I want to thank Kristin, the CEO, for her help. Two months before our wedding, she allowed us to switch from the Atrium to Flint Hill (for a cost of $3,500) The change in venue couldn't fix corporate policies and staff difficulties though. I can honestly say that planning this wedding was one of the worst experiences of my life. Good luck, future brides and grooms.

Brought some of these sweet and legit Palestinian kunafas over for an afternoon blood sugar-spiking…read morefor the colleagues and they were instant hit. Rich chocolate with choke fulls of pistachios, hella crispy kadayıf that generate curiosities from other dept. cubicles (bring ya plates). Strong Turkish coffee that foretells you how the day will go, provided on the house on a missed order registry, was another gesture itself verifying the welcomes you'd receive from the most courageous people on this planet. Sipping on it and sitting on their beautiful benches on a hot, dry day, daydreams you into how it would feel in their lands they will retrieve soon. Blows its competition in Johns Creek bloody hungry for moolahs by 27K sq km. Good job, habaibi -

I finally checked out Wowbooza during my several visits around this location. It's one of those…read moreplaces that feels like dessert with a personality. The big draw here is their booza (a stretchy Turkish/Middle-Eastern ice cream), and it really does live up to the hype - chewy, creamy, and not overly sweet, which makes it dangerously easy to keep going back for another bite. We have tried the Kunafa with ice cream, and that combo of warm, crispy pastry and cold, silky booza is honestly the star of the show. Kunafa for those who don't know is shredded phyllo dough which is layered with cheese and baked to give it that crispy texture yet having the stretchy pull from the cheese. The combination of this savory Kunafa with the booza really makes it a delectable combo. The Turkish + Dubai chocolate Kunafa (half and half) has been my favorite but they have a few options to try. They also server Dubai chocolate and strawberry cups, which seem to be extremely popular too. We've tried their chai (tea) and Turkish coffee and all I can say is that I am hooked. The vibe is lively and a little crowded at peak times, but in a good way - it feels like everyone is there for the same sugar fix. Staff was friendly and happy to explain the menu, which helps if you're new to these kinds of desserts. Service can vary depending on how busy it is, but overall it's worth the stop. If you go in expecting something different from your usual ice cream shop, you'll probably leave impressed (and slightly obsessed with that stretchy texture).