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    SARA

    4.1 (116 reviews)
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    SARA Photos

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    SARA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - SARA

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    Gladys C.

    I came with some friends for dinner and we had the tasting menu. One of my friends was pregnant and they were able to accommodate her on the menu with no raw food. My favourites were the ikura latkes, tuna tartare, and hamachi sashimi. The rest of the dishes were all pretty good too. I also loved the excellence service, and overall clean aesthetic of the restaurant. Would definitely recommend for a date night!

    Karla T.

    We came for Summerlicious, but the $89 tasting menu at SARA quickly stole the show. Some dishes leaned a little salty for my taste, but overall, the variety and quality made for a really satisfying meal. Highlights from the tasting menu: * Chopped salad: this might be one of the best salads I've had this year. It's giving fresh, balanced, flavour-packed. * Bay scallop: My second favorite dish here. The cauliflower crema was silky smooth, the yuzu relish added a gentle brightness, and the chicken crackling gave it that nice crunch. * Argentinian shrimp: delicious on its own, but that tandoori carrot purée? Chef's kiss. * Wagyu reuben: their most recommended dish, though a bit salty for me. Other bites like the NY striploin, tuna tartare, hamachi sashimi, and latke with ikura were also beautifully done. And we ended on a sweet note with their profiterole. All in all, great food, lovely space, and amazing service. I definitely see myself coming back just for the chopped salad ehehe.

    Ian L.

    I've gone for the tasting menu twice with different groups, and both times I had a fantastic experience and everybody in my party agreed. Right off the bat, this is a beautiful restaurant. The decor from the tables to the bars to the chairs are all gorgeous. The tables have small little pockets to put your phones, which we didn't use, but found it charming. The service time has been very friendly. They were able to chat with us without making it feel forced, and they did a great job explaining the menu and our options. And the food was delicious. I think it's a fair to generous portion size for the price, especially given the tasting menu format. There are no misses, every dish is designed and executed well. Highlights for me include the Reuben sandwich and the latke. And especially for a tasting menu, this is one that you will certainly not leave hungry. The final protein course always fills you up. Definitely worth a visit!

    Alaleh P.

    We came here to try their 7-course tasting menu on a Wednesday ($65/person). The regular tasting menu is $95/person on other nights. The staff are very friendly and responsive; we got to try some of the cocktails the bartender had been creating, before they appeared on the menu. And they were AMAZING! Our 7-course meal included Ikura Latke, Chopped Salad, Wgyu Reuben, Brussel Sprouts, Fried Chicken and Shrimp . We ended one a sweet note with Profiteroles (cream puffs with salted caramel, pecan and dulce de leche). Everything was fresh and tasted amazing.

    Victoria F.

    Visited twice for their tasting menu - once the full version and once for the condensed version. Favourites were the salad and the brussel sprouts! Definitely a must try. Least favourites were their protein options... could definitely use some improvement: - fried chicken (it was just regular ole fried chicken) - the steak frites (accompanying sauces were quite plain and too thin... the fries were overdone) - wagyu reuben (underwhelming) Drinks are super strong! Service was great! Ambiance is cute however, the seats by the window are reaaaalllly cold because of the draft during the winter. (Unfortunately it's actually cold enough where you'll want to wear your winter coat!)

    Fried Chicken
    Rachel L.

    We tried the journey tasting menu as a larger group on a weekday evening. Right off the bat, our jackets were taken to coat check and we were told there are storage spaces integrated within the table to store our phones if we wish to be device-free. The interior is cozy and has cave elements such as the textured curved walls and dark ambiance. I ordered a cocktail called The Flip since the ingredients sounded lovely together, but unfortunately was served a small glass with mostly foam (and maybe 2 mL of liquid). The small sip I did taste was yummy, but I wish there was more of it for $16. For appetizers, we started off with cheese pastry bites and ikura latke with salmon roe. Both were very savoury but quite tiny in size. We were also served tuna tartare topped with shaved truffle and house-made potato chips. The truffle was addicting and made the tartare a standout dish, while the chips were extremely crispy. The chopped salad was one of the best salads I've had, coming from someone who doesn't typically eat a lot of vegetables. It came with cashews and wasabi peas which added a nice crunch, as well as a delicious dressing. For the next course, we had the wagyu reuben which was okay, but had a strong sauerkraut flavour that I'm not a fan of. It was also very salty, so I wouldn't have been able to eat a bigger portion than what was served. The fried chicken was super crispy and juicy, served with a tangy harissa hot sauce and doused with a creamy dill labneh. The sauces added so much more depth to the chicken. For the NY striploin, the whisky jus was great, but the béarnaise sauce made it exceptional. The brussel sprouts (served with walnut, pomegranate, and feta) was tasty, but crispy to the point where the texture was similar to flakey chips. I would have preferred if they didn't cook them as much so there was still a bite to them. For dessert, we had the profiterole stuffed with mexican chocolate (has a bit of a kick) and served with wild rice candy. The chocolate was dark and therefore not too sweet, just perfect. Our plates were cleared away between courses. Bonus shoutout to the gorgeous bathrooms with smart toilets equipped with heated seats, a bidet, and automatic opening/closing of the seats.

    Fried chicken
    Jordan M.

    3.5/5 We had a mixed experience at Sara. Despite arriving on time for our reservation, we had to wait about fifteen minutes to be seated. We did the high table which is just the bar and it's a bit cramped back there ( I bumped into the person next to me a couple times). It took about an hour from reservation time until we got our first appetizers. However, the servers and service was stellar and everyone was kind. Onto the food. We ordered the wagyu Reuben (FANTASTIC) and salmon latkas (also good). They make the bread for the Reuben in house. For the main we had the halibut and fried chicken. Halibut was good, and the fried chicken was cooked well but not as exceptional as I'd heard. Overall we had a decent time and enjoyed what we ate.

    Wagyu Reuben
    Steven N.

    Came here for Winterlicious 2025. The restaurant has two floors however is a bit on the smaller side. Definitely will want to make reservations ahead of time. A fun fact about their tables, they have a compartment in the middle of the table for people to put their phones. This is great if you want people to be in the moment instead of on their phones. With our Winterlicious menu, we also got the Ikura Latkes. This was absolutely delicious and felt like it was elevated Smoked Salmon and Cream Cheese Crackers. For the appetizers we got the Ahi Tuna Tartare. This tastes amazing with its truffle flavours. We also got the Wagyu Reuben was also great and really resembled a Montreal Smoked Meat Sandwich. For the main dishes we got the Argentinian Shrimp, not very much was remembered (all I remember was that it was good ) as this dish was eclipsed by the Fried Chicken. The Fried Chicken is by far the best I have ever had. Chicken was very juicy, breading was very soft, and paired with the sauces it was just absolutely amazing. The portions were huge as well and I could barely get myself to finish it all. To finish, for deserts we got the Profiterole and Sara Mess. Both desserts were delicious and very light to finish our meals.

    Lester C.

    Yum! SARA was a cool spot. Had the tasting menu on a Wednesday and all the dishes were tasty (and I believe it was discounted). I really enjoyed the appetizer and also felt like the dishes were well curated. Will be back!

    Fried chicken and rutabaga coxinhas
    Mina P.

    We loved our dinner here last night! The second you step in, the ambiance is so gorgeous and tranquil and puts you in a great place to step away from the day to day and enjoy a great meal. The tables have a little cubby where you can put your phone away. I loved this bc it was so intentional and helps remove distractions. Now onto the food - I loved all the different dishes we tried! We had 6 dishes and were stuffed at the end of our meal. I especially recommend the ikura latkes, chopped salad, and profiteroles. The service was great! Attentive and friendly. I'd highly recommend a visit here especially for a date night!

    barbecued lamb, chopped salad, tuna tartare
    Sunny W.

    AMBIANCE | Celebrated a friend's birthday here. Vibes are vibing indoors, it's like minimalist/Scandinavian? There are 2 separate dining floors and the washrooms are in the basement (washrooms are really nice too lol). FOOD | We ordered a bunch of foods to share, including the chopped salad, tuna tartare, barbecued lamb, eggplant, fried chicken, and blackened bass. Highlights were definitely chopped salad and blackened bass -- chopped salad has so many ingredients that complement each other really well and blackened bass was so nicely charred and the lemon juice over top was such a nice touch. SERVICE | Our server was really nice and attentive, and we were able to bring in a cake for our friend! He was able to portion off our foods and often came around to check on us. VERDICT | Don't know if it's a restaurant you make a habit of visiting, but I think it'll be nice to eat out at once in a while/for a special occasion.

    Amuse bouche
    Lawrence C.

    A bit of a letdown to have dined here. I expected a larger menu, and better service from this restaurant which appeared on the Michelin website. Considering I had numerous email communications with the restaurant prior to arrival and made the reservation months in advance for my wife's birthday, it was disappointing the management didn't see fit to save a nice table for us. Our server Doug was more interested in socializing with the table of 4 women seated next to us, and he only appeared twice following taking our order. Food was flavorful. But nothing exotic. As other have stated, "Nothing stood out." Drinks totaled $97 and food was $122.

    Ravioli
    Shaan A.

    Heard great things about SARA, so I was excited when I got reservations for a Thursday after work. Ordered about 5 dishes to split between 3 people. The menu seems very global which is great. The service and ambience is top notch. They definitely have all the elements of a great dining experience. I wasn't overly impressed with the food though, may have just need what I ordered. The latkes were good, but the total was a bit pricey. Loved the interior though!

    wagyu reuben

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    6 years ago

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    Sara is a knife twister and back stabber. 5/5 would do it again

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    1.0 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

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    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(988 reviews)
    1.9 kmDowntown Core
    $$$

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

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    Richmond Station - Intro

    Intro

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    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    The Rabbit Hole

    The Rabbit Hole

    4.1(66 reviews)
    1.8 kmDowntown Core

    The ambiance was lovely. Dimmed lights and candles, it was relaxing. I had the bacon burger with a…read moregluten-free bun. The server asked me about my allergies and he suggested the bun. So kind. The fries were double fried. They were so crispy! Love this place. The food was great too.

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

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    The Rabbit Hole - The restaurant

    The restaurant

    The Rabbit Hole - Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    The Rabbit Hole - Glass of Rose

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    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    4.2(38 reviews)
    1.4 kmFinancial District, Downtown Core

    I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

    It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

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    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide - Spicy guava margarita

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    Byblos - Chocolate Olive Oil Cake

    Byblos

    4.4(987 reviews)
    1.0 kmEntertainment District, Downtown Core
    $$$$

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

    Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

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    Byblos - Upstairs level downtown location

    Upstairs level downtown location

    Byblos - Lamb Ribs

    Lamb Ribs

    Byblos - Turkish Manti Dumplings

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    Turkish Manti Dumplings

    43 Down - Atlantic salt cod (fried cod balls)

    43 Down

    4.7(3 reviews)
    1.5 kmDowntown Core

    I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

    We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

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    43 Down
    43 Down
    43 Down

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    Maxime's - House cut triple fries

    Maxime's

    4.6(19 reviews)
    0.1 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

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    Maxime's
    Maxime's - Ribeye Chicago style medium rare

    Ribeye Chicago style medium rare

    Maxime's

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    SARA - newcanadian - Updated May 2026

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