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    Sapporo

    3.1 (129 reviews)
    Open 11:00 am - 10:00 pm

    Order Sapporo Takeout or Delivery

    Sapporo Photos

    SAPPORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sapporo

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    I absolutely love this place. Amazing service, always decorated for the holidays and the food is to die for. I come here with my parents all the time and their lunch menu is perfectly priced, would recommend to EVERYONE. Please come here they aren't that busy!!

    Tyson Chicken Hibachi
    Madison S.

    I LOVE THIS PLACE. Everything we have had here is amazing. Hibachi shrimp, chicken, and calamari are great. The spicy garlic edamame feels like it came straight from heaven it is so good. The waitress I have had both times is amazing as well. She is so kind, helpful, and I love her. Always coming back here!

    Oyako Don
    Mayra O.

    This is my second time giving this place a try, won't go again. Food is soooo bland. I hate mushrooms, this dish did not state it had mushrooms on the website so I had to pick them all off. Waste of $14.

    Onion soup

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    9 years ago

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    Austin S.

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    5 years ago

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    4 years ago

    Great Food, great service. Prices definitely match the quality. My favorite sushi place so far!!

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    7 years ago

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    9 years ago

    Good value and our hibachi chef was very entertaining for the entire family, not to mention an excellent chef as well as showman.

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    Austin S.

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    8 years ago

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    Austin S.

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    9 years ago

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    8 years ago

    Food is pretty good and big portion too but a little expensive compare to other places.

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    9 years ago

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    8 years ago

    Over priced and gives little portions and food wasn't as seasoned rather spend the same money and eat better go to shogun

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    9 years ago

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    Page 3 of 4

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.7(101 reviews)
    4.9 mi
    $$

    It's been a minute since we stopped in at Longhorn. It's great food at a great value…read more Our waitress though I don't remember her name was pleasant, attentive, and ensured we had a great experience. We started with the Wild West Shrimp. I do not personally do spicy. These were perfect, the peppers were in the dish but easy to eat without. Definitely a large portion for sharing and tasty. For dinner I had the Filo's Filet the steak was absolutely cooked to perfection. Not pictured was the side salad that was served in abundance and very fresh. My son had the Renegade Sirloin another generous portion cooked to perfection. He ordered his dinner with a baked sweet potato and side salad. We completed dinner with their scrumptious Strawberry Shortcake. While I had leftovers from dinner I wasn't leaving without a few bites of this tasty creation. The restaurant was busy, however, we were seated in a reasonable amount of time, our server was pleasant and attentive. Great meal, great service, and all around great experience. We will be back again soon!

    My first time trying LongHorn Steakhouse because my friend from Waller who I haven't seen in a…read morewhile wanted to go for dinner. I said okay and there we went. We got there during a busy dinner hour and the restaurant was half full. Initially everything was great. I was pushing him in a wheelchair and a young lady came to open the door for us. Then she disappeared. The hostess sat us by the entrance because there aren't any tables with big space for a wheelchair. She had to ask a male employee seemed to be a leader for approval. Not sure why there were so many lights and the restaurant was dark like a dungeon. I had a hard time seeing the menu. I ended up taking a picture and lightening it on my phone in order to read it. My friend already knew what to get. He seems to be a regular here. We ordered a strawberry lemonade for him and I got a cup of hot water. That water became a lifesaver. I called it holy water because my friend had to rinse the stained utensils in the cup. For me, I couldn't really see the dirty forks because it was too dark. They brought us a loaf of bread and a scoop of butter in a cup. I immediately looking for the utensils wrapped in a cloth napkin. There was a gigantic knife and 2 forks. I didn't see any butter knives. So, I cut the bread with steak knife and used it to spread butter. I really don't know how other customers would eat the bread. Because it's too dark in there. I ordered Lemon Garlic Chicken with Brussels Sprouts and mashed potatoes as sides. I guess the waitress had hearing problems. I got broccoli instead. I pointed at the menu especially said BRUSSELS not BROCCOLI. Hello? Do you need a hearing aid? I didn't complain because the chicken was f*cking salty as hell. So does the butter on the mashed potatoes. I think they trying to kill me. My friend seemed to like his dish. Except, he asked for a loaded potato and immediately changed to mashed potatoes. He got the big potato sitting in the plate and waitress rushed over to replace it with a mashed potato. He asked for steak sauce for his lamb chop. It was odd because it was Parmesan crusted already. I don't know if I would come back. Or, I'll order something that is easier to pronounce and with a big picture. And, I'll ask for steamed vegetables with butter on the side.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6(395 reviews)
    3.7 mi
    $$$
    Family-owned & operated
    Fine dining

    4.5 stars. Wonderful experience. An "old school" family…read moreowned steak house, that looks and feels so "leather and wood traditional", (in a good way). The service is prompt and friendly, and most of all, the food arrived piping hot. That in itself was great. Everything had very good flavor, and excellent texture. From the bread, to the meat, to the veggies, it was all crisp on the outside, and tender on the inside. In addition to the wonderful meal, the highlight of the evening was the key lime pie. It was a surprise birthday dessert, and neither of us believed we liked key lime pie until we tasted this. If we visit this area again in the near future we will, at a minimum, have cocktails (they were excellent), and more of the key lime pie.

    Dario Steakhouse was... rough. The food was honestly bad, the service moved at a pace that made me…read morewonder if time itself had slowed down, and the atmosphere felt like I accidentally walked into a retirement banquet. I'm not exaggerating...the average age in there had to be about 83. I guess the early bird special got all the senior citizens out there and asleep. On a Saturday night, the place was basically empty by 8:30pm. After eating there, I completely understand why. The French onion soup showed up looking promising, then immediately disappointed. Zero seasoning. No salt, no pepper, just... bland broth sadness. I ordered a T-bone steak, and I've genuinely seen bigger cuts at a grocery store. Not even a nice butcher, just your average supermarket. My steak was paper thin and butchered so poorly it looked like it went 12 rounds with Rocky Balboa. I paid an extra $5 for their "coffee seasoning," and I'm still trying to figure out if they forgot it or just waved it over the plate from across the kitchen. My wife ordered the surf and turf. $109 later, we got what might be the most overpriced plate I've ever seen: a tiny portion, two pieces of asparagus, and about a tablespoon of completely unseasoned mashed potatoes. The lobster tail? Cooked so long it should've come with a warning label. We left wondering how a steakhouse could miss this badly across the board. Save your money. Buy a steak from the grocery store. It'll be bigger, taste better, and you won't feel like you just funded a very slow, very bland experiment.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

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    Saltgrass Steak House

    Saltgrass Steak House

    3.3(326 reviews)
    3.8 mi
    $$

    This restaurant is always clean and the staff welcoming. We…read morewere seated and greeted by Karle. We've dined with her several times and she is always friendly and attentive. My favorite thing to order as an appetizer is the fried zucchini however, you do generally have to do this as a special request and wait to see if they are able to serve them. We generally luck out. We frequently go for lunch or early dine. They are great portions at excellent prices. I ordered the lunch grilled chicken with a baked sweet potato while my son had the lunch grilled chicken with sautéed mushrooms and broccoli. Karle was attentive throughout the meal. She has always given us 5 star service.

    We ordered almost $100 worth of food yesterday for my Mother's Day. When I arrived there was no…read moreplace to park none. Place was so overly packed that people were sitting outside. Has to be some sort of fire violation inside this place when I finally got in it was crammed packed. I pulled up called inside for them to bring me my food as I said and I told her there's no parking spots. She dispatched me to the pick up counter who never answered I hung up. I called again as I'm parked in front of the place at the don't park fire part, she said ohhh you should be fine parking at the front of the place for a few minutes. By law you are not supposed to park at the red place. They should have brought my food out since people were parked in the pickup spots as well. When I walked inside I was not greeted at all not by all 3 women I finally had to say something. She showed me where to pick up my food as I got up to the counter a man was leaving and the woman who was working back there middle aged Caucasian short hair was rolling her eyes at the man as he walked away she didn't see me because she jumped as I seen her mid eye roll. She gave me my food and said enjoy and I walked away. When I went to the front I told the 3 women that the lady is rolling her eyes at everyone coming up to get their food. I don't know who the owner is but when I talk to these women they just stare and don't say anything I had to repeat myself for them 3 to say we'll talk to her. If we're all paying over $100 to dine at this place at least we could get is manners. Walked out to my car also my Caesar salads had lettuce and croutons. Nothing else no cheese nothing. So let's do a recap no parking made to park illegally your employees don't want to their jobs. Not one of your employees greeted me as they are supposed to and you get your eye eyes rolled at you when you're picking up your hundred dollar meal if the place is getting packed people should've been turned back and told that they can't eat here if you can't accommodate me picking up my order then cut it off online.

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Pearl & Vine - "Must have" duck fat fries.

    Pearl & Vine

    4.4(604 reviews)
    12.2 mi
    $$$

    Loved it! Definitely a five star experience. Food was amazing and the service was top notch.read more

    What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

    Photos
    Pearl & Vine - Barside

    Barside

    Pearl & Vine - Bread pudding and more

    Bread pudding and more

    Pearl & Vine - Duckhorn Sav Blanc

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    Duckhorn Sav Blanc

    Sapporo - sushi - Updated May 2026

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