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    Sapalta

    4.1 (92 reviews)
    Closed Closed
    Updated 3 weeks ago

    Sapalta Photos

    SAPALTA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Rebecca C.

    Quite a nice lakefront restaurant connected to a lodge. It was raining so we opted to sit inside, but it would've been lovely to eat outdoors on a nice day. We ordered their summer melon prosciutto salad, hot chicken sandwich, and charcuterie board to try local cheese and meats. Their hot chicken is actually HOT. My dad had to ask to remake it without the sauce because it was unbearable for him, but they were kind about it.

    Michele M.

    Absolutely beautiful place on the water. Was a little chilly when we went so we ate inside. Food is farm to table which I appreciate. Got the beef tenderloin and crab bisque. Meal was delicious. Perfect portions not too big or too small. Our service was very friendly.

    Tomato soup
    Bhamidipati M.

    The super cozy restaurant with an amazing scenic view of the finger lakes is a must visit spot. The 5 course meal was tasty and fulfilling. All the ingredients were locally sourced and every server in the restaurant knew where the ingredients came from and knowledge of the dish. The restaurant is vegetarian friendly and their desserts are freshly made everyday with a small twist. I recommend this restaurant!

    Apple tart with salted caramel ice cream
    Emile L.

    Flavors and booze from the finger lakes with a nice view. Cozy restaurant with locally sourced ingredients. Friendly service. The venison and Moroccan shrimp were excellent. Will definitely be back when in town.

    Tiramisu with a homemade Shortbread cookie
    Michelle J.

    Food was excellent I had the Gnocchi and it was exceptional soft and pillowy and sauce was excellent! My friend had the citrus shrimp and couscous also excellent ! Dessert was amazing especially the homemade shortbread cookies ! My friend ordered extras! The service was was spot on and very helpful! Highly recommend!

    Jenna D.

    I've wanted to try this place for awhile because I'm familiar with the chef. The food did not disappoint. Everything we had was truly excellent (steelhead trout, shrimp, and tiramisu). All mouthwatering. I do wish we had tried the bread, but next time. Bonus that if you're staying there you get happy hour pricing on drinks regardless of the time. Good local wine selection. Where it fell a bit short was service. The manager (?) was excellent and took care of us right away, but our server didn't know that and got to us after a long wait, yet surprised we had been attended to. We were there celebrating a special occasion and noted it in the reservation, but no reference to it, which was a bit disappointing.

    View from the table furthest away from the host stand
    Courtney H.

    VIEW: The patio was perfect for viewing the sunset over the lake. Through the sillouette of the trees we could see the beautiful colors of the sky as well as the reflection of the colors in the water. LIVE MUSIC: Sapalta offers live music and for being seated closest to the artist it is pleasant to say that the volume wasn't so loud that tables could not converse. It's always nice to have live music but it's also nice to hear the company you are with. FOOD: The food was delicious and the portions are decent. Unfortunately I was unable to eat my whole meal because it was bedtime for my unconsolable baby. The wonderful waitress wrapped everything up and sent my meal to-go with my party. The food was still delicious as I finished my meal fireside by the Yurts! In conclusion, Sapalta is a must try for parties of all sizes and especially perfect if you are glamping in a yurt!

    View from Seneca Lake

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    Jason B.

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    5 years ago

    The view was spectacular, the staff were warm and welcoming and most important, the food fantastic!

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    Jason B.

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    7 years ago

    The food was decent but not worth the money. Not much of a selection. Too trendy for these parts. Disappointed!

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    Page 3 of 3

    Ask the Community - Sapalta

    Tabora Farm & Winery

    Tabora Farm & Winery

    4.4(104 reviews)
    5.0 mi
    $

    A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

    Our next winery stop was Tabora, nestled along Seneca Lake. We were fortunate to have Keith as our…read moreserver, and he may have been one of the most remarkable people I've met in quite some time. His deep knowledge and passion shone through as he shared the rich history of the winery. The owners originally purchased land in Bucks County for farming but later moved to the Finger Lakes region, where they expanded into winemaking, a bakery, and a deli--a true craft-driven endeavor. Tabora was offering a special deal: buy one tasting flight, get the second free. Normally, I gravitate toward the drier the better, but the Winemaker's Jam caught my eye. My flight included: 1. 2021 Pinot Noir 2. 2021 Cabernet Franc 3. N.V. Heritage Noir 4. 2021 Maréchal Foch I started with the Pinot Noir, a light-bodied wine with aromas of cherry blossoms, strawberries, and dried fruit--absolutely sensational. Keith explained that all of Tabora's wines age in used French oak barrels but never for more than 18 months. Instead of prolonged oak aging, they transition the wine to stainless steel, preserving freshness while imparting just a touch of oak influence. Next up was the Cabernet Franc, which had soft tannins, a light body, and notes of raspberry and green bell pepper, with a slight oak finish--and wow, it was good. Then came my hands-down favorite: the Heritage Noir, a blend of different wines that was dry yet bursting with layered fruit flavors. It was truly an incredible experience on the palate. Finally, I sampled the Maréchal Foch, a sensational, jammy wine with hints of blackberry and pomegranate and a beautifully smooth finish. But Keith wasn't done yet--he had me try a few more, including an unoaked Cabernet Franc, which became another favorite. Aged 100% in stainless steel, it was bright with red fruit, hints of cherry, vanilla, and a touch of chocolate on the finish. Beyond the wines, Keith himself was a standout. As we sipped, he shared his life journey--from New York to Hawaii, a path shaped by his mother and sister. His stories were captivating, and if he ever writes a book, I'd be the first in line to read it. Cheers to Keith and Tabora for an unforgettable experience! #fingerlakes

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    Tabora Farm & Winery
    Tabora Farm & Winery - Tabora bakery / deli Cafe, Tasting Room, Vineyards

    Tabora bakery / deli Cafe, Tasting Room, Vineyards

    Tabora Farm & Winery - Store, bakery, and deli cafe.

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    Store, bakery, and deli cafe.

    Sapalta - newamerican - Updated May 2026

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