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    Services - Santuari

    Catering services

    On-site management services

    Allergy-friendly catering

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    Recommended Reviews - Santuari

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    Coffee
    Esther T.

    Absolute must try! Ordered the shrimp beignets and the tuna tartare to start. Shrimp beignets were crispy but the batter lacked flavor, the delicious white dipping sauce made up for it. The tuna tartare tasted very fresh and it had the most delicate hint of sesame seed oil and soy sauce. We shared the bone in rib eye steak (requested a medium, but it was slightly overcooked). The steak was well seasoned and came with grilled asparagus and 2 freshly baked pieces of bread and it was garnished with a rosemary stalk. The sides of chimichurri sauce and the spicy horseradish dressing gave more depth and flavor to the steak. Added a side of carrots to complement our dinner. The carrots were unbelievably delicious: caramelized and served on a creamy base. The pieces of bread tasted similar to a dutch pannenkoeken, light and fluffy with a subtle buttery taste. Amazing. The service from all the staff was very attentive. Sean checked on us a few times and made sure we were having an enjoyable evening. He also went over some of the chefs methods and how they select consciously sourced ingredients. The ambience was wonderful, soft music in the background, uplifting vibe and dimmed lighting.

    Main Dining Room
    Orsolya D.

    Los Angeles isn't short of impressive locales: be it the beauty of nature, fantastic architecture, impressive art or gorgeous restaurants - we have it all! When it comes to the 'gorgeous restaurants' part of that list; there are certainly many to choose from whether for a hot date, celebrating a birthday or professional achievement or simply treating yourself for being alive. One of these places is Santurai in the Hollywood Hills/Burbank cusp. Named LA's "Most Transporting Restaurant"; Santurai deserves the accolade so let's be transported together... Santurai is located on Forest Lawn in the back lot area of Warner Bros and Universal studios near Griffith Park making it an unexpected retreat especially as it is connected to a tennis/racket club with a parking lot populated with people with gym bags. But this brief discomfort is worth it when you feast your eyes on the beautiful mansion/almost castle-like exterior of Santurai. The lobby which boasts high ceilings, tile, and a grand piano immediately drops jaws but trust me - this is just the beginning! If you aren't already impressed, you will be once you see the dining area. Santurai has both a patio area and various indoor rooms (the outdoor patio is adjacent to the tennis courts so I would suggest interior for full ambiance) and is so gorgeous that I can't choose the proper verbiage to do it justice. Mediterranean arches, neutral colors, a fire place, booths, tables with rattan seating, French doors, windows galore, exposed beams and bricks... it is an interior design HEAVEN! Sadly, the waiter informed me that Santurai is being remodeled soon from head to toe. What?! WHY?! IT IS MAGNIFICANT! I don't see why you would change something so stunningly appealing but maybe it is becoming even MORE glam? We shall see... The menu at Santurai is Mediterranean-inspired and isn't overly extensive (one page, front only) and is admittedly high-end so be prepared to spend moolah. The wine/cocktail/spirits list offers much more in terms of selections if that's your thing. Everything on Santurai's menu sounds elegant but the only bummer for this Celiac gal is that there are few dishes that are gluten-free. BOO! Despite this, my dining partner and I were able to make some choices. For our wine we chose a bottle of Paitin Barbesco from Italy ($120) but we were sadly informed that they were out. However, they suggested an equal in substitution with a discount. The "It isn't available" theme continued as a couple items on the menu weren't available either (and for the record, we were the very first guests and arrived to an empty restaurant so it wasn't at the end of the evening). What is going on here?! For our meal, we chose Steak Tartare as a starter (grilled sour dough crostini w/ gruyere cheese, filet mignon, chives, shallots - $26) while my dining partner went with the Diver Scallops (applewood smoked bacon, little potatoes, lemon - $24) for his main dish. As for me, I went with the Whole Grilled Branzino (Melted leeks, fennel & dill emulsion, charred lemon - $43). To begin, the wine substitution was fantastic and a wonderful choice: I didn't even miss our initial selection. But it is the food that was pure art. Honey, these dishes belong in a museum! And the flavors? Good lord, they were perfection! The Steak Tartare was served in a bowl with no skimping on portion size and topped with edible flower petals. It was divine! I could eat this every day and not grow tired of it. I even took a bite of the cheesy crostini as I couldn't refrain from its gooey-goodness despite my Celiac. The Diver Scallops (two jumbo scallops) came in a hot skillet surrounded by flowers and four little potatoes. I could say the portion is small but this is expected at these high-end places. The scallops were buttery-soft and even the potatoes were heavenly. But my Whole Grilled Branzino is where it's at! Don't worry the head isn't present (although the tail is) and was some of the best fish I've ever consumed. The leeks were tasty and caramelized and the emulsion was a great pairing. Exquisite! Every single staff member at Santurai is at the top of their game being both friendly and chic but not stuck-up. This place genuinely has great service. Extra shout out to Sam (I think his name was) because he's a cutie! Although Santurai is not perfect (very expensive, unavailable items, hardly any gluten free choices); it is a MUST-TRY as it is more than dining; and is an entire experience (which is why I still give it 5 starts). Go right now to see it for what it is or wait until after the remodel but either way: GO!

    Elisa G.

    We are back and we love this restaurant. The food is great and Sean the manager is definitely the hottest man I've seen in a long time and so is one of the waiters Maybe they are related? It's a great vibe with the tennis courts outside. I highly recommend this place!! A++ for cute boy watching. lol Martha is an amazing waitress!!! Did I mention how delicious the salmon was? It was perfectly medium rare with the perfect amount of seasoning. I also recommend the albacore crudo!!

    My favorite Mezcal drink!
    Evelyn C.

    We absolutely love this restaurant so much, that my husband and I have thought about getting a membership so we can get to see everything the property has to offer! Let's start with the aesthetic... GORGEOUS! You feel high class just stepping foot inside the restaurant. We have come several nights and sometimes they have live music! It really is such an elegant place. Next up, the food. There hasn't been anything that I've tried that I wasn't in love with. My favorite are the seafood items on the menu because they come out so fresh and crisp. Don't skip out on the ceviche, but literally all items are delish. Up next, the drinks! Wow wow wow! I don't even know what to order anymore because all of their drinks are top tier. I sometimes ask my favorite bartender, Chris C, to make me whatever he wants to make because his drinks never miss! He knows I like tequila so I trust him 100% to whip up something for me and I've never been disappointed. There's also a Mezcal drink that he makes that I get every time! There's a bar area right at the front that you can also order food at and most of the time we sit there because we LOVE Chris! Lastly, the service. From the fabulous male host at the front to all other employees that make each time a memorable experience, I THANK YOU ALL! You make us keep wanting to come back and that makes a great establishment!

    Tequila Tasting pairings
    Anna F.

    Came here for a Tequila Tasting night and I thoroughly enjoyed my evening! The restaurant was very generous with their pours and the kitchen staff did an amazing job with presentation and with the pairings for each type of tequila. The dining area and the green room are elegant and luxe - so gorgeous!! My friend and I did a self-guided tour and had a lot of fun exploring. They have an elevator for those with mobility issues. Parking is easily available on-site. Very positive experience and would definitely return!

    James V.

    I've been going to this club for tennis matches and I've only had great experiences! The front desk is always so friendly and the place has a nice little charm to it. They have a decent sized parking lot. When it's busy, you'll have to double park and if you're blocking someone, you gotta give your car keys up to concierge, but it's no biggie. The courts are always very well maintained and decent availability! They also have water dispensers on every court which is a nice little pro :) Court 1 even has a nice view for spectators as there are tables behind it and also a balcony on the side of it as well!

    Gohar K.

    This place is beautiful. The details are stunning. Every corner is pretty. Love the room in the back. What a nice space for a small event celebration. I made reservations Sunday evening for two on Open Table. The restaurant called an hour before to confirm my reservation. Once my friend and I arrived we were greeted by the hostess immediately. We were seated at one of the booths which we appreciated a lot. Very comfortable and nice. Even though they had a few nice cocktails on the menu we chose a bottle of rose. Which was served chilled in a bucket of ice. The food we ordered was good. The mezze for starters was flavorful, the farmers market salad had a great tarragon dressing that we both loved, the short ribs was not the best and the salmon was perfectly cooked. The portions are very small so you have to order sides with main dishes and probably a starter too. Otherwise you will leave hungry. Service was ok, great ambiance.

    Front
    Tunee K.

    First i5 tasting of 2023 - we went to to fine establishment called Santuari. It is located inside the Toluca Tennis Club. Upon first entering it is stunning! The decor is so elegant with Morrocan vibes emanating all throughout. We had a great table next to the fireplace which was very nice on a cold winter night. Our server was very pleasant and attentive. The food was very good. The winner dish that was the Mushroom Polenta. So flavorful that I could order 3 more of that alone. Which I may do on my next visit! We ordered the Salmon and Steak Frites for the mains. And the Tres Leches and Tiramisu for dessert. Everything was delicious! We loved our visit and I definitely will be coming back during the day to try the lunch menu *lost one star due to the plating presentation*

    Santuari (outside)
    Justin J.

    Been to Santuari many times over the years and every time I've walked away impressed. Was there for DineLA this time for their Prix Fixe menu. We started with the Albacore Crudo and Seared Diver Scallops. The scallops were cooked perfectly, like perfectly seasoned pillows going into your mouth. The Crudo was so flavorful with a nice juxtaposition between the pineapple ponzu and the chili crisp. For entrees, we choose the steak Frites and the salmon. The salmon has a great crisp on the skin with the addition of bacon... can never go wrong adding begin to a meal. The steak Frites was cooked well and the three peppercorn sauce brought it so to life. For dessert they offered the Maple Pot de Creme, which was not overly sweet and delightful on the palate , as well as the Tres Leches, which was very most and pushed week with the coconut rum and caramelized pineapple. As for drinks, we tried the Every Rose and the Barb. Honestly, I'm always impressed with their cocktails. The flavor profiles and balance is exceptional. Just an overall great meal and great experience. Will definitely go back

    Wonderful wine cheers!
    Odilia T.

    Beautiful ambiance & chill vibe. You may not find the same menu items that you see here on yelp. All ingredients in their dishes are fresh from the farmers market or organically grown. My favorite was the tuna appetizer and the lamb dish . They have an extensive wine list from Italy Argentina and France. Our waitress was knowledgeable and explained all dishes in detail. We ordered a bottle of wine with Wine sommelier service. He offered a bit of background on the brand we selected. I would like to return to the restaurant and try other meals. Everything was wonderful down to the dessert!

    Steph P.

    Came back with some friends after a couple years hiatus and thoroughly enjoyed our meal! The mezze platter was large and fun to share among 3 people. We also ordered the carrots, crab fettuccini, and half chicken. The carrots and chicken were incredible. I'd order them again. The crab fettuccini was good but I would opt to try something else. The churros and chocolate sauce for dessert were divine!

    Braised Shortrib
    Patricia G.

    This place is STUH-NING! While tucked away by the Toluca Tennis Club, once you enter the doors it feels like you've stepped into another world. Came in with a friend on a Thursday evening. It was DineLA week and since it was both of our first times, we opted to do their DineLA menu. We did the 4 course set: I got the farmer's market salad to start, the yellowtail tartare for the second course, the braised short rib for the third and the tres leches cake for dessert. The salad was incredible -- perfectly dressed and had the right amount of light vinaigrette dressing. The charred avocado looked to be more like an avocado with Tajin on it, but I was not mad at it. It was super tasty and really complimented the fresh and light flavors of the salad. The yellowtail tartare was light and each bite packed a nicely salted punch with salmon roe and tiny potato chips. The braised short rib was meaty and hearty, and the caramelized onions on top paired very well. The tres leches cake was very unique -- you really can't go wrong with tres leches, and this one was no exception. The caramelized pineapple gave a different sweet component to the dish and I could definitely taste a hint of the coconut rum, which was a nice touch! Parking is fairly easy -- there's a small lot that can get packed quickly as well as street parking along Forest Lawn Dr. Definitely make a reservation; super easy to make on OpenTable. The service was great, the food was delicious and the ambiance was amazing. Can't wait to come back again! Definitely bringing everyone I know and love here!

    Yellowfin Tartare. Delicious!
    Jon N.

    We've visited a number of times over the years and have almost always loved it. The location is super weird, inside of a tennis club, but the restaurant itself is quite charming inside. Their outdoor seating, while nothing specail, is a great option for brunch. They make great cocktails at their tiny bar. Very creative concoctions offered, to the classic regulars, as well as a nice wine list. The food is both beautiful and almost always delivers, and the service, though not extremely refined, is excellent. A great option for date nught, a special occasion or just to have a good meal.

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    Page 1 of 10

    Ask the Community - Santuari

    Are there any vegan options that aren't just sides or omitting ingredients?

    I don't think so, you have to call for be sure

    Are kids welcome?

    Yes absolutely

    Can you eat at the bar?

    Yes, there are tables at the bar

    Are you required to order the pre-fixe menu on Friday and Saturday? Or can you order from the regular dinner menu?

    There is a regular a la carte dinner menu every night

    Do I need a reservation to dine-in?

    No, but should make some just in case. Not hard to get the reservations

    Is there a bar or lounge area? We will be arriving before our reservation.

    Yes, small bar and bar area is clean and cozy. Great drinks! Enjoy!

    What is the happy hour like here?

    Is there free valet?

    Yes, there's free valet...as I was there last week and received free valet service.

    View All 12 Questions

    Rutt's Catering

    Rutt's Catering

    4.9
    (390 reviews)

    I recently placed 2 catering orders: 1 for pick up and another for delivery to Malibu…read more Let me start by saying, I've ordered a lot of office catering in the past in my line of work (for the last 20 years). Rutt's Catering is hands down, by far, the best catering experience I have ever had. It was so good, I had to email the owner and here is what I said: ---- Hi Paul, You and your team are the best! The service I received from Rutt's Catering was OUTSTANDING. My colleague and I were so impressed with it ALL: Quality (everyone raved about the food--the best we've served them!), temperature (the food was PIPING hot...so hot that we needed mitts to uncover the food), portion (while it didn't look like enough, it was PLENTY), speed of service and promptness (we arrived 10 minutes earlier than our stated pick up time for the 1st order and the last of the order was being packed...we left exactly at the requested pick up time...but even MORE impressive was the food delivery to Malibu for the 2nd order was ALSO on time...was actually 10 minutes early--this has never happened before!), accuracy and packaging of order (everything was labeled clearly, packaged perfectly and nothing was wrong), and EVERYTHING in between (Paul was easy to work with when placing the order...even had a few changes and it wasn't an issue...they even provide name tents/food labels). Thank you for the best office catering experience. You should teach a class on it! --- Because of this experience, I will be reaching out to order Tuts Egyptian Food catering (affiliated with Rutts) for our next catering order. Thanks!

    I'm a big fan of Rutt's and so got the lunch catering for about 24 people. We used the online…read moreordering for pick-up which was convenient and easy. Food was ready right for pick-up time and came fresh and hot and as requested for our group. It was delicious and wonderful portion sizes and was an absolute hit for my party. I really valued the seamlessness as well as the quality for cost. I would recommend for everyone!

    Hungry Bear Catering

    Hungry Bear Catering

    4.9
    (127 reviews)

    Madeleine was so kind and helpful through the whole planning process. On the day of our company…read moreholiday party, they showed up right on time and ready to go. The food was amazing!!!! I'm not exaggerating - 10/10. We got so much positive feedback from our guests about how good everything was. The servers and chefs were all really friendly and knew what they were doing. Their menu has so many options to choose from, which I loved. We went with 6 tray-passed appetizers and honestly, every single one was delicious. I'll definitely be using them again for future events. Can't recommend Hungry Bear enough!

    This review is long overdue! We had Hungry Bear cater our wedding this year and they absolutely…read morecrushed it!! We had so many guests come up to us during and after the wedding (even months later) saying the food was the best they've ever had at a wedding. Everything from the passed apps to the mains, desserts, and late night food was amazing. Food is a huge priority for us, and we wanted to make damn sure that our wedding food delivered, especially since so many of our friends and family know us as major foodies. We loved Hungry Bear's asian-fusion menu and even the salad was unreal (and I'm not a salad girl...get the Little Gem Salad y'all - it's both beautiful and delicious). We had opted for family style and had hangar steak and miso black cod for the mains (but seriously, you cannot go wrong with any of their choices) and a late night pho station. I'm salivating just reminiscing about the food. The drinks were just as good (feel free to reach out to the team with your favorite flavors/ spirit to brainstorm drink ideas or even give them a specific recipe). I opted for a yuzu gin cocktail as my signature drink, which was delightfully refreshing and very well made. On top of that, the service was next-level. The waiters and bartenders were all very kind, funny, and professional. The team made sure my husband and I were constantly taken care of--full water glasses, plates of food, cocktails, everything. One of my best friend has celiac disease, and a staff member came up and told her she was personally "in charge of her" for the night. She was blown away. I was blown away -- especially since we had our wedding at a "bring your everything" venue where everything was brought in to build a "kitchen" - Hungry Bear made sure that food safety/ cross-contamination was a non-issue. Amazing food, amazing drinks, and genuinely kind, fun, and professional servers and bartenders. Jennie, TJ, and the Hungry Bear team truly go above and beyond. We're already asking ourselves when we can have Hungry Bear cater our next event. Look no further and book your tasting today (trust me, and good luck narrowing down the tasting selections)! Highly, highly recommend.

    Chubby Fingers Catering

    Chubby Fingers Catering

    4.9
    (43 reviews)

    We're so glad we chose Chubby Fingers for our wedding! From the very beginning, Melissa was so easy…read moreto work with. She was always kind, responsive, and great at communicating which made the whole planning process so much easier for us. The food was honestly one of the highlights of our wedding. We really wanted to have food that felt a little more unique instead of the typical steak you see at so many weddings, and Chubby Fingers definitely delivered! Melissa and the whole team were great to work with, and we would definitely recommend them to anyone looking for something a little different and really delicious for their wedding :)

    We had the most lovely experience for a Dohl birthday gathering! Perfect fusion menu with authentic…read moreKorean flavors. We wanted to go with the bossam (pics look so good) but our event was held after lunchtime/light bites so we opted for the taco bar, which was also amazing. Nonstop compliments from friends and family regarding the food. Presentation was just lovely too. Hard to accomplish great taste, price, authenticity, AND presentation but Chubby Fingers rocked it all. Other items ordered that I didn't get good photos of (all was v delicious): - Yuzu tomato salad (so refreshing, wish I could make this at home) - Gochujang glazed veggies - Elote - Japchae P.S. I'm just remembering how wonderful the tacos were, especially the tortilla. Corn and soft, this is NOT your typical grocery store purchase. I think they source it from a legit Latina market. That's what I mean by authenticity. For all our dishes, they got both Korean and Mexican cuisines right. Chubby Fingers brings the real deal.

    Santuari - venues - Updated August 2026

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