My husband and I were traveling for work and our coworker told us this was their favorite…read morecheesesteak. We shared Gazzo Cheesesteak and Adrian Cheesesteak. Both were delicious. I love that they have some non-traditional options to mix it up. The maple bacon on the Adrian was really good. It was a ton of meat to eat an entire cheesesteak so I'd probably split one next time or take some to go. It was a bit far from our office, but definitely worth the drive. I'd recommend it!

Gabriel played thy trumpet and call ya boy home 2 cheeksteak heaven when he say yo d-rock get over…read morethere Ever since the accident u kno I spend lotta time on facebook group n marketplace looken 4 good deal n they wuz a bro sellin 2 weedwacker that don't work for $20 but I knew since I had time on my hand I could go on YouTube n Frankenstein them workhorses together n make a superior weedwacker so I could feel like a productive member of society again bcuz I been haven trouble relatin 2 anyone bcuz when the gout act up bcuz of da meds it makes me nastier than the Thorn on a pricker bush down on the wissahickon. I make da offer to the young buol for them wackers n my girl drive us up 2 Audubon 2 go pick them up after her community service for sleepin in her car at Franklin mills parking lot bcuz she pull over after Chris Stapleton show last year bro. They wuz a 0.08% chance they wuz gonna let her go but u know how quota is bro. Now she gotta pick up garbage on 422 once a month for 4 months n I gotta blow into this thing so she can drive us. Anywho when I getting the direction I see bro n I are both part of the same cheeks take group on FB n I start lookin 2 see whatup this way n I see one of them young hot shots comin up in the game call Gazzos in the group n all these bros sayin it the truth. I was lookin 4 connection 2 a new friend so I ask Bro with the wackers if he want one too n he didn't get back to me right away. I tell him I'd be a little later bcuz we gonna go get the steaks n come pull up n all Eat them together. Bro at Gazzo is super nice. We get 2 steaks wit FO n my girl got the talian hoagie. I say baby we gotta keep em wrapped up until we get to Audubon for the wackers bcuz ever since covid people don't mess with no open food anymore like the old day when but they make my gurls Toyota Yaris smell like we bringing the whole shop wit us. Smell awesome bro. We pull up 2 the man house n he come out. I see the wackers already leanin against the garage door. Loook good to me n this gonna b a fun little project for me to have some value again in this world. I say yo bro I brought u the cheeks take and let's break bread over this deal. He call his son out n we put the meal out on the hood of my girl Yaris n we all just chill n connect. It made me feel seen like I matter once again n people could see past the foot. We told story n about future plan n how im gonna take good care of the wackers. I wanna b a man for the community. It take a village bro. Steaks was a 10 out of 10 n my girl said the hoagie wuz the best she ever had bcuz it was delicious but also she know great care went into it. U can tell When people love what they do n love they customer. It's good. When u in the burbs n u need a steak u gotta go to gazzo. Nothin better bro. This has been anotha bangin a$$$ review by d-rock the coercive aka hulk hogan hair straightener aka smiley coyote

Amazing Service and great food, welcoming atmosphere. Will be returning for lunch soon!read more

After months of driving past this after work i finally stopping in. The smell from outside WAS…read moreSUPER AMAZING! It reminded me of how a sandwich shop used to smell. Oh the nostalgia brought me back to my younger days when ppl made sandwiches with pride. So while at the register, the gentleman took my order and was really polite. I ordered a Large BLT hoagie with sweet n hot peppers. The price was really reasonable $10.60 and it was done in about 3-5mins. Once I got home I was excited since I was STARVING. Well, the roll was decent, but a few things were not so good. It was a dry sandwich (I don't recall if I asked for mayo) so I put that on me. The bacon was cold, had a Smokey flavor but the texture somewhere between tree bark and beef jerky. It over all lacked flavor and was dry even with the veggies it had on it. Over all I was disappointed because I want local sandwich shops to be successful.

after picking up pizzas for a buddy of mine and hearing good the food is from my buddy. I decided…read moreto give it a try. I order a cheesesteak last week. the waitress was there before very friendly and appreciated my review on Google. As for the cheesesteak I ordered, it had plenty of meat in it and plenty of sauce. and one of the best cheesesteaks I've had and well worth the money as it can feed 2 people I would highly recommend this place and I will definitely be back

10/10 the WORST customer service in the world. I ordered online, paid, then realized it's the wrong…read morerestaurant. I called and asked for a refund and she was extremely rude claiming to be a manager... which she couldn't have been with that attitude. Told me it's too bad and there's nothing they can do.

Ordered the buffalo chicken cheesesteak and the original cheesesteak. I have to say this is the…read morebest I have had in awhile hands down!! The service was great and the person who handed me my food was very nice and respectful. The price and quality is a 10/10 Ps. Would have included a photo but I ate it too fast!

Best food to come out of a truck anywhere!! It's addictive!!…read moreAnd the truck itself is sexy!!

We ordered the crab dip, salmon, and Grindhouse salad. It was all delicious. Very fresh, flavorful,…read moreinteresting. The service (Michelle L.) was great, excellent recommendations, very accommodating. The chocolate mousse was very good but HUGE. Finished just 2/3 between 2 people. This place is sooooo cozy and welcoming. I imagine is an amazing winter stop, too.

What seafood what was served compared to a senior portion elsewhere…read more Inattentive waitress, never checked on whether everything was ok.

We visited this location during our wish to philadelphia outlet mall .We ordered samosa and mac and…read morecheese bites. They have a screen to order and pay, and the food preparation takes around 10 minutes. You have the order number on receipt and wait for your order. This store had a huge selection of food to order. The Mac and cheese tasted really good. But samosa tastes really bad. I'm sure it is frozen, but it looks like it went bad. Hit or miss kind of place.

Ordered the spicy garlic fries, and they were nothing like advertised. There was zero spice, and…read moreinstead of actually being tossed in garlic seasoning, it looked like plain fries with some garlic powder sprinkled on top. The flavor was bland and disappointing. The quantity was also terrible for the price -- the bag looked almost empty. Definitely not worth what they charge. If you're going to call something "spicy garlic fries," it should actually taste spicy and garlicky and come with a reasonable portion. No manners to the person.

Ordered steak/shrimp fajitas for takeout it cost $20.80 the amount of food in the tray was…read morelaughable. I was excited to see they had a location in Stowe, I ate at the original place in conshocken and it was excellent!! What a disappointment this place was. You have definitely lost someone who would have been a loyal customer

Food was gross and terribly overpriced. This was my first and last visit! Don't understand how…read morethey got higher ratings!!

Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.