Friendly staff, great food, great service . Always a fun time ! Happy hour has great value on the…read moredrinks and food menu . The regular menu has nothing but incredible options .

Tried this place because of a Resy promotion. Nice ambiance, has a modern feel…read more Service was ok. They brought the salads at the same time as the entrees which is very odd. The food was just ok. I had the New York steak and it had a giant tendon running through it making half it inedible. Expected more for the price of the food. Don't think I would go here again.

Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.

Do Not skip this place if you are looking for a true fine dining experience in Pottstown. From the…read morescratch-made simple syrups in their cocktails to creative cheeseboards, inspiring entrees, and delicious desserts, this place has it all. This cute little place is charming with a top notch staff who are very knowledgeable and accommodating. We had a great birthday celebration.

The servers could have been a little more attentive. Had to get up and ask for silverware, but the…read morefood was very good

After many suggestions we tried the fish and chips. Honestly this dinner was better than the fish…read morewe ordered from a seafood truck that was in our area several weeks ago. The fish was delicious and perfectly fried. The meal along with the fries comes with Cole slaw. Santinas is known for pizza but they have so much more. Try the fish. You won't be disappointed.

We finally decided to try the fish and chips. We have to say the fish was better than the On The…read moreHook fish truck that we visited a few weeks ago when it was in town. The fish was perfectly fried and the meal comes with cole slaw. Santina is known for pizza but they have so much more.

Different Cheesesteak #1247. If Jennifer Aniston and I had a baby, it would be Artillery Brewing…read morein Pottstown. She would represent Artillery Brewing's Cherry Sour from the Rebellion Collection. I would be the Deezy made cheesesteak. You read correctly, Deezy is back, and he is at Artillery Brewing!! He has put together a good-looking menu for them. All of the cheesesteaks are named after Pottstown stuff. I got the No Hano. In my simple terms, it is a pepperoni pizza steak on a garlic bread roll. It is a corropolese roll. A pepperoni pizza steak was my go-to in high school. On this cheesesteak, the pepperoni was on top, and the sauce was on/near the bottom. It was 2 different bites, top/bottom. I prefer everything mixed together. This cheesesteak has plenty of flavor. If it is an option, I would save the $3 and get it on a non-garlic roll.

I add long hots and sauce to my Chestnut Street Cheesesteak ... which starts with a garlic roll,…read morefried onions and Cooper Sharp ... for my absolute favorite Cheesesteak. But, don't sleep on the fries, which are substantial and fantastic.

This place is just GREAT! I love Sly Fox beer but have nvr been to the actual facility. I MUST…read moresay this..... COME HERE! And see it for yourself. They did it RIGHT. Whoever designed their seating area, hired their staff, created the ambience - DAAAAAMMMMNN! You go girrrl! (Or Guy) Come here! You'll freaking love it. And oh yea, try the chili! It's fantastic. My humblest regards k.david

Well... Hmm... it's not a BAD place. But it IS a little odd…read more If you are a party of five to fifty, this is your place to be! It's a cafeteria-style restaurant, where you place your order at the counter, they give you a number for your table, and then you... find your own table... and plastic flatware... and paper plates. Um... okay. It's a GOOD place to eat, with great pizza and beer, but perhaps NOT where you want to take a date. It's LOUD, with LOTS of loud people in a party/family type atmosphere. They ARE, however a proud microbrewery and their beer selections are truly excellent. I was a bit miffed at the payment screen asking for a tip, when they really provide no real personal service. If you're a group looking for a group atmosphere, you'll love it. If you're a couple looking for intimate conversation and personal service, you NEED to skip it.

Really fabulous Sports Bar We enjoyed a smash burger and…read moresteak sandwich. The fries were perfectly crisp 14 various beers on tap enjoying the football game!

"This hoagie is EXCELLENT!" came the excited praise, loudly, from the next room…read more Let me back up for a moment. My born-and-raised-in-Philly partner and I spent the weekend in Maryland, helping my parents with some things. On the way home to PA, because it was bonkers hot, we were tired, and neither of us was interested in cooking, I asked, "What do you want for dinner?" "HOAGIES." He didn't even pause. So, hoagies, it was to be. But from where? There's a chain place nearby, but their offerings have, of late, been disappointing. SO: Yelp - Hoagies - Sort By "Rating" - Yohn's Grocery. It was on. When we were about 20 minutes from home, I put in our order. We walked through the door and the driver arrived about five minutes later. Everything we got -- gravy fries, mozzarella sticks, and a turkey club -- was great. But the hoagie? The hoagie was off-the-charts good. Philly Perfect. And it's right in our backyard! How did we not know? This is now our go-to hoagie joint. Hands down, the best.

it's cool. it's pronounced yawns. been around prior to the 60's.....i believe. you candy bars…read morewere $.10 (cents) & they had penny candy. the store was a corner grocery. it was stocked and had a full grocery store, fresh butchered meat, frozen food section.......everythang in.....3 1/3 aisles. same as the store sits today 2025. glad you are still here and kept the family name alive. carol mock 1968 - 1990 30 chestnut street.