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    Hing San

    4.4 (16 reviews)
    InexpensiveChinese, New American
    Closed 11:00 am - 9:30 pm

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    1 month ago

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    1 year ago

    Food, service are impeccable you can never go wrong with this place everything you need in a Chinese restaurant

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    2 years ago

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    2 years ago

    We've been going to this establishment for years. It's the best Chinese food in the area.

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    3 years ago

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    3 years ago

    A Straight hood Chinese spot ... I wouldn't have it any other way there food is the best bar none in pa....

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    6 years ago

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    3 years ago

    this is the Chinese you would get as a kid, it's fantastic, you get a lot for what you pay

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    12 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    Henry's Cafe

    Henry's Cafe

    4.6
    (62 reviews)
    0.2 mi
    $$$

    Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

    I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.

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    Front of restaurant from left.
    Front of restaurant from left.
    Dessert
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    Side table

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    Side table
    Artillery Brewing

    Artillery Brewing

    3.9
    (9 reviews)
    0.2 mi

    Happened by this spot after finding that Gazzo's was closed for the holiday…read more The Good: Service and beer. Wait staff was friendly, attentive, accommodating. Beer was great. Nice, inviting industrial interior. The Bad: Food was mid at best, inedible at worst. Not hyperbolizing on the inedible. Ordered the kids chicken tenders and these things were fried to oblivion. Cheesesteak was OK. They were out of sweet potato fries the day we visited, but the regular fries were OK. *They comped extra fries since they were out of sweet potato, which was a nice touch.* Ordered the buffalo chicken cheesesteak that came back without cheese and was covered in what had to be taco seasoning. Sent it back thinking we got the wrong order. 2nd one came back with cheese this time, but still tasted like that store bought pouch of taco seasoning. Definitely not your traditional buffalo. Kid liked their smash burger. Verdict: Come for the drinks before and/or after eating elsewhere.

    Different Cheesesteak #1247. If Jennifer Aniston and I had a baby, it would be Artillery Brewing…read morein Pottstown. She would represent Artillery Brewing's Cherry Sour from the Rebellion Collection. I would be the Deezy made cheesesteak. You read correctly, Deezy is back, and he is at Artillery Brewing!! He has put together a good-looking menu for them. All of the cheesesteaks are named after Pottstown stuff. I got the No Hano. In my simple terms, it is a pepperoni pizza steak on a garlic bread roll. It is a corropolese roll. A pepperoni pizza steak was my go-to in high school. On this cheesesteak, the pepperoni was on top, and the sauce was on/near the bottom. It was 2 different bites, top/bottom. I prefer everything mixed together. This cheesesteak has plenty of flavor. If it is an option, I would save the $3 and get it on a non-garlic roll.

    Photos
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    Chestnut Street Cheesesteak + and fries.

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    Chestnut Street Cheesesteak + and fries.

    Hing San - chinese - Updated August 2026

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