My son brought me here on Mother's Day, and only one of the kids had Mexican food. She was…read moredisappointed with the nachos from the kids menu as they were only topped with cheese and the place they usually go serves them loaded, but that'w what I fix at home and the cheese was good. Older grandson had wings, and they were so spicy that he kept running out of water and we had to ask for more water a couple times. I had a combo with a cheese enchilada, which was good but surprising because it was topped with seasoning instead of sauce, and a chimichanga which was very good. Middle grandkids shared a chicken basket. I'm somewhat mobility impaired and the choice of seating was the patio, which is all high-tops, which don't work for me, or upstairs and there was no elevator. I did climb the stairs, but it's a slow process, so beware if that will be an issue for you.

Flavorless food. Salsa lacks something...had a hard time pinpointing exactly what. Good salsa is…read morealways the sign for decent Mexican restaurants. Fajitas had barely any seasoning. Weak service at the bar. First and last time going here.

Border always delivers the goods. The food is always good. My family has tried most of their meals…read moreand they're always tasty. I usually get the blacken salmon with black beans and Jose rice. Try it for yourself you won't be disappointed

If I could give them zero stars, I would. The food is absolutely horrible. I used to go to…read moreBorder Cafe all the time, as I loved the way they did their fajitas. Well, everything has changed. I ordered the chicken fajitas with no peppers, only to be told that they coudn't accomodate that request. Apparently they don't cut their own onions & peppers anymore, it comes in as a mix. I'm sorry, but if someone orders no peppers, accomodate them. The fajitas came out not sizzling and stuck to the cast iron skillet. Chicken was lukewarm so it was sitting in the kitchen for a bit. The tortillas used to be in a basket wrapped in a napkin to keep them warm & soft. Not anymore. They came on the skillet with the lukewarm chicken & they were hard around the edges. More evidence of food just sitting around. I loved the chicken fajitas there, that place was what made me even like fajitas. Unfortunately, they have lost me as a customer. They've even changed the way the do the tortilla chips. I don't think they're homemade anymore. They taste like they were dumped out of a bag into a basket. I'm sure these decisions were made to save money. Well, in an attempt to save money, you have sacrificed the quality of the food. Horrible!!!!!

Good food service was great and ambiance was as it always was amazing and it wasn't as packedread more

fast seating , great parking , restaurant was busy and still very clean …read more very friendly greeter's and waitress was at table almost immediately (Amanda). drinks and apps delivered in 5 minutes. (3trio chips and chips and salsa). love the house ranch and guacamole. Entrees arrived about 7 minutes later perfect timing . Amanda table touched often to make sure our drinks were topped off . there was 6 of us and we still had that great of service. the mozzarella planks in nashville hot is my favorite signature side . i am a vegetarian and had house salad which was fresh and delicious and the cheese planks . everyone else had chicken dishes and said the food was delicious. my 10 year old had the white cheddar mac and cheese and loved it . Highly recommended this restaurant for a large group or just a lunch date . Great Service : relaxing sport bar restaurant environment clean very fair pricing many new menu options many new cocktails Great service ( Amanda)

The food was amazing, fresh, flavorful and good portions. The chips were great. The decor is maybe…read morea little too busy but didn't detract from our meal.

Very well decorated with murals on the walls and carved chairs back and amazing colors combinations…read moregreat service well served margaritas and drinks great value and great feeling seating down. My food service was served with very hot plates

The food here is soooo good!! The skirt steak tacos are amazing. Taste like someone's grandma made…read morethe food. So fresh and absolutely delicious! Probably the best Mexican food in the area. I want to try other things but those skirt steak tacos dance in my dreams. I will try other things one day soon. Thank you Ma&Pa!

This place was amazing!! Service was super quick - I recommend calling instead of ordering online…read more Food was ready in 15 minutes on a Saturday night around dinner time. This place may seem unassuming, but the food was absolutely incredible. I got the bowl with brisket and it was enough for 2 large meals for myself! Their chips and queso are also outstanding! I'll definitely order from them again, and I'd love to sit outside and eat next time!

Food is good, but be prepared for indifferent, unhelpful, dismissive staff. Order mixups are…read morehandled in the worst possible way: First you get an uncomprehending stare, then are ignored. When you ask about the $32 online payment you just made to them, they shrug. "Yeah, we're on GrubHub, but we don't accept orders from GrubHub, so they have your money." That's it? How about helping me reorder my food? How about getting off GrubHub? How about acting like you care just a tiny, teensy bit for your customer? I had been a long time takeout customer, but will be heading elsewhere after seeing how little they care - I suggest Machete Mobile nearby, or Tonalteca.

We had a delicious meal tonight! The chicken/steak fajita was delicious! A single was plenty for 2…read moreof us. We also split the pork and pineapple burrito. Very good! The flavors were perfect. We also had 2 skinny margaritas that were quite yummy. Paul was our bartender. He did a great job!

Eat in, take out, or delivered, this restraunt serves great food. I especially enjoy the shrimp…read morechimichanga dinner. The entire platter is amazing. From the refried beans to the queso and salad, this meat is loaded with terrific flavors.

Everyone enjoyed their lunch. I had the steak fajita ($17) and my friend had the steak burrito…read more($10). Wait time is longer and expected with single server covering a dozen tables and all the takeout calls and pickups. She is non-stop. Worth the weight! Prices low to reasonable. If you don't want to wait do pickup. Looks like most people do pickup - or catch them between meal times.

We stopped here after a long hike. The outdoor area is very welcoming, the food was delicious, and…read morethe portions much more than we could finish! The owner and her daughters were extremely friendly, coming out to talk with us when we finished our meal. If we're ever in the area again we will definitely be back:)

You cross the threshold... and realize almost immediately that Los Osorio is definitely not going…read moreto be yet another of those eminently forgettable run-of-the-mill eateries. How do you know? You're not quite sure... but there's just something about this charming single room establishment that rings a bell ... Just something. Perhaps it's the colorful ornamentations that catch your eye... Perhaps. But even more to the point is the setup of the room itself - the cozy arrangement of booths and tables - that feels so warm, comfortable, pristine... special. Seldom have I been so taken with a restaurant... and even before being seated. Pleasant, knowledgeable service is another plus. However, it is ultimately the outstanding quality and preparation of authentic Mexican cuisine that truly sets this establishment apart. The menu here is quite extensive - including desserts and kids' meals - with all the usual South of the Border suspects present and accounted for. Your gastronomic journey begins with Sides & Starters and then moves on through such familiar rubrics as Tacos... Salads... Burgers, Tortas, Flautas... Burritos & Quesadillas, and House Plates. Trust me, plenty of choices to keep you happy. However, you would do well be bear in mind that portion sizes here are more than generous, occasionally bordering on the humongous... like the chimichanga, for instance (pictured). Since at the outset you will probably be ingesting a significant amount of complimentary house-made chips & salsa, and also, perhaps, planning to finish up with dessert, discretion may, indeed, be the better part of valor. In other words, skip the starters, saving yourself a few bucks in the process, and head straight for the main course. Trust me on this... Unless you just happen to possess the appetite of a starving yak, you will, undoubtedly, still end up toting home a doggie bag. One additional thought... As I noted above, the quality of the cuisine here is consistently first-rate. But any restaurant, no matter how excellent in scope and highly regarded it may be, is still - in contrast to all its culinary pluses - somehow capable of concocting a dish that is destined to become its singular point of weakness, its "Achilles heel" so to speak. In the case of Los Osorio, this turned out to be one of their highly-touted "House Plates": Grilled Salmon. There was certainly nothing amiss with the accompaniments, as the rather dashing combo of pico de gallo and freshly cut mango added its own unique exotic flavor to the festivities. As did the filet's irresistible orange zest glaze. Unfortunately, the problem was the salmon filet itself. Pale of color and tasteless, it had fallen victim to finny fare's most nefarious saboteur... overcooking. And not just a touch overdone either. No, the dense dry flesh told the story, and it was not a pretty one. A steak knife would have come in handy. Achilles heel notwithstanding, however, Los Osorio still has a great deal to offer and is, in my opinion, definitely worthy of a visit. And should you decide to pay a call, my piece of advice is relatively simple... Stick with the more traditional Mexican fare - tacos, burritos, quesadillas, tamales, fajitas, enchiladas, etc. - and you certainly can't go wrong. But I would also suggest that you leave room for dessert. The sweet endings here are quite diverse and run the gamut from South of the Border favorites - Trés Leches, Churros filled with strawberry, apple, or caramel; Sopapillas served with vanilla ice cream powdered sugar, strawberries and side of caramel or chocolate sauce - to more traditional options such as Cheesecake and Triple Chocolate Cake. My own personal recommendations represent a bit of both worlds... If you enjoy ice cream in all its various forms and permutations, for example, then I would go straight for the luscious Fried Ice Cream (pictured on left). Garnished with chocolate & caramel sauces, whipped cream, and cherry crown, this eminently shareable dessert is guaranteed to satisfy those creamy cravings. On the other hand, if you're a tad more adventurous of palate, the Cheesecake Taco (pictured on right) also has a great deal to offer. Homemade lemon cheesecake is nestled inside a cinnamon & sugar dusted flour tortilla, dotted with strawberries, blueberries, chocolate chips, sprinkled with powdered sugar, and drizzled with chocolate sauce. The result is simply not to be missed. If you enjoy authentic Mexican cuisine, as I mentioned above, Los Osorio is definitely worth a visit... Just don't forget to BYOB.

One of my favorite places to eat ever. Food is always fresh and tasty, the staff are nice and…read moreremember you & your order lol and it's just great Mexican food. There chicken tamales are so good.

A solid fast food burrito. I can't complain about taco maya, its convenience is matched by its…read morequality.