A favorite spot for Weekly Specials- go and ya know! The service is attentive and the conversations…read moreat this tavern are interesting to say the least! I enjoy my time at the Tavern!

Amazing atmosphere incredibly nice staff and very good food and the prices can't be beat, it was…read moreour first experience but most certainly won't be our last

This place located off the main strip. Although they were not open for dine in, we decided to…read moreorder takeout. The menu was fairly simple a bit pricey for the serving sizes but don't let that discourage you . definitely worth the wait which was about 25 minutes. The owners were very friendly . They serve up some really good fried chicken wings, carfish and shrimp and OMG the oxtails were delicious and full of flavor . The sides are equally delicious. They also have something for that sweet tooth . So if you are visiting the area stop in and give them a try .

I tried this rest because I was in the mood for fried fish. The Fried Fish Meal was excellent. I…read morereceived three large fillets of fried white meat fish. My sides were sweet pota and macaroni and cheese. Wver tasted so good and hit the spot. I will definitely order from here again the next time I want some comfort food.

Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.

We ordered the crab dip, salmon, and Grindhouse salad. It was all delicious. Very fresh, flavorful,…read moreinteresting. The service (Michelle L.) was great, excellent recommendations, very accommodating. The chocolate mousse was very good but HUGE. Finished just 2/3 between 2 people. This place is sooooo cozy and welcoming. I imagine is an amazing winter stop, too.

I have never been here before but wanted a nice dinner to celebrate, and this was just the place!…read moreWe were seated within a minute or two of waiting. The service was very quick and our server (I forget her name, I think Melanie or something close, sorry!) was wonderful and kind. She got our drink order right away, and the water came out within a minute or two, while our cocktails came out just two or three minutes after. We were given some warm rolls with what I assume was garlic butter. Great start, the butter was super garlicky which I personally loved. The fried mozzarella was the appetizer of choice, and it is wonderful especially for the price ($10)! The outside was crispy like a fritter but the inside had a perfect cheese pull. The drinks were creative, and the right level of strong where it broke up the food nicely. Plus they were super pretty so we had to take a picture of them. We didn't have to wait and search for our server at any point, which is always an A+ in my book. The main food was great, warm, fresh, and we were checked on twice by the food runner and the server, which always makes any meal just that much greater. We got our food almost right after we finished our appetizer, and I truly have zero complaints. The burger was big, and not too greasy, a good bun that doesn't fall apart, and crispy fries with that as well. When we were nearly finished, the manager, I assume the manager, came by and checked on everything, so I know there is a lot of care put into training and maintaining, and you can feel that you are getting more than just a meal, but they make sure that it is an experience. The restaurant was quiet at first, but even as it filled it was still perfect volume, there is beautiful wood beams inside, and a calm and warm lighting. Maybe it was a great day, or better yet, this is just a wonderful restaurant, with an aesthetic setting, great staff, yummy food, and tasty drinks. I WILL be back, if nothing else for the mozzarella, yum.

Ordered take-out and it was prompt, well-packaged, and hot. We ordered the red curry, chicken pad…read morethai, and basil fried rice with veggies. Excellent flavors - it tasted authentic with the perfect amount of spice. So happy to have a great Thai restaurant near our home!

I went there for dinner last night. While the food, the service, and the ambiance are all good, I'm…read morea bit unsure about the price. I feel every dish should be a dollar or two less. We had pad Thai and crab fried rice, both of which have very limited amount of proteins and basically are a plate of carb (mine barely has any crab and simply a few pieces of carrots, so $23 feels a bit high). Maybe it's just the crazy inflation :(

Tried this place because of a Resy promotion. Nice ambiance, has a modern feel…read more Service was ok. They brought the salads at the same time as the entrees which is very odd. The food was just ok. I had the New York steak and it had a giant tendon running through it making half it inedible. Expected more for the price of the food. Don't think I would go here again.

Converted TGI Friday's located in the former Coventry Mall. Restyling of interior- you quickly…read moreforget your dining in an abandoned chain restaurant inside an uninhabited mall. Upgraded color palette, marble countertops & bar, & spacious booths; some patio seating out front. Inviting. Elevated drink offerings & a bar staff that was friendly & attentive to our needs. Table visit from owner who shared history & vision of space & desire for us to see place as a comfortable spot for repeat business. Bacon-Wrapped Shrimp app- 'twas delicious! Firm, decent-sized, shrimp w/ crisp, salty, exterior of bacon served on smear of aioli. Patty Melt was a simple presentation; 2 thin smash patties, 3 buttery-grilled pieces Texas Toast, & patty sauce which appeared to be just a ketchup/mustard mix. I'm used to a little more going on w/ my patty melts- fried onions, Thousand Island, something- but I'd be a liar if I didn't say it was tasty & I would order it again! BP Cheesesteak, again, simple presentation, but well executed. Beer battered fries in place of chips for upcharge. Dishes priced a bit high for what's presented. I'd like to see a few more menu choices (if there are Specials they weren't mentioned during my visit) in order to make this a routine dinner spot vs. occasional bar lunch, but I look forward to a return visit!

it's very confusing and servers really wants you to follow rules lol . buffet is better than…read moreaverage, but i am a vegetarian and no options . Honestly the ingredients you can pick for vegetarian are really amazing for your pot , my wife said seafood options we very good also . many noodle options even ramen. promblem for us is whole table has to get pot or bbq . i like my mushroom , black fungus , and tofu grilled but i was told ingredients can only be in hi pot broth and it makes them soggie . your pot will be about 32$ and you do get a soda and trip to buffet bar . sounds expensive but food is very fresh and if you eat seafood there is a nice amount of options. not a lot of kids option besides deserts ( fried chicken strips ). very cool place just understand concept before you go and it's about 100 with tip for 2 adults and 1 child

First, not wild about the ambiance. It is clean but kind of mixed up inside. The service is OK…read morebut, if you get the buffet, it doesn't really matter. The food is where it really goes down. We went once and got the expensive grilled items which were OK but not worth the money. The buffet seemed better that time but we went back for just the buffet and it was pretty mediocre. I'll not be going back.

Pizza is pretty good. The thin crust is a bit too thin for…read moremy liking. Can't wait even hold its shape to be eaten easily by hand

Pizza is what we normally order here. It's great. We ordered 2 chicken parm's and wings. Requested…read morelight sauce on the one order with a side of sauce. Having stated that we know that didn't happen. No biggie. I understand kitchens are busy but when I bit into the chicken parm. Oh my gawd was it aweful. The chicken was tough and gray? Fresh made hell no. Super disappointing and would have scored lower if we didn't regularly order pizza there.

Passed by there a few times and saw the sign that said seafood bake, so we said let's try it so we…read moredid and we were surprised at how good it was I'm not much of a crab guy but I have to say the meat came out so easy the shrimp were a good size as was the muscles, scallops were good half lobster was a little small but still good with potatoes corn and a hard boiled egg we were stuffed and will be back again!! Thumbs up

What a fantastic find! Played a round of golf at Bella Vista and found Peppe's along the way…read more Great beer selection, veal warmest with cappellini- excellent. Dessert menu is amazing. Excellent service at the bar on porch. Will be back again for sure!

Gracie's is my favorite restaurant. The food is incredible and I love the atmosphere. Gracie's a…read morelovely person and always speaks to all customers. I have to mention that the food there is a step above every other restaurant that I have been to. It is a little pricey, but it is well worth it. I recommend going on Wednesdays when they have a special that is always different and delicious. And it is usually $26!

Gracie's 21st Century Cafe is practically an institution. Around for well over 38 years, absolutely…read moreeverything on the menu is five star delicious. Our party of four was seated next to the wood burning fireplace. This was nice on a cold winter night. I had the bacon wrapped shrimp for my appetizer and the braised short ribs with mashed potatoes and sautéd carrots and green beans for my main course. The ribs were to die for, melting in my mouth. My wife had an elk chop as her entree with soup as an appetizer. We paced ourselves, eating dinner slowly followed by dessert. Highly recommend. It had been several years since we had dined here. The food, service, and ambiance are stellar.