Food is really good. Best wings. They have some good bands and everyone is always so friendly.read more

I'm in my 50's and been going since I turned 21 but not for the last 15 - 20 years though. Not much…read morehas changed once you get inside except for upgrading the juke box and getting the outside seating set up. They've done a marvelous job of keeping the place clean to the touch while being in business which seems like forever. Most bars get grimy after that many years. (Nippers and Sly Fox before they closed come to mind). Son wanted to check out Tom's after baseball practice so we drive up. Forgot they were cash only and didn't have a debit card to hit the ATM inside. Worked out with $1 wings and two sodas. I'm not a breaded person at all while my son doesn't mind them. The wings were the best breaded wings we've ever had hands down. The sauce was the mild so can't speak to the other sauce types. The wing itself tasted and mirrored Speck's Chicken. You could probably eat the wings unsauced and not regret it. Have cash or a debit card and try their wings while listening to the jukebox which never has a bad song.

Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.

Somewhere between a diner and a restaurant…read more My mom and I got the salad bar buffet. All normal stuff on there. Fresh stuff. Decor could use an update. Wasn't too shabby.

Food is terrific... Everyone who we have dealt with so far were very…read morepersonable and helpful. I'm looking forward to trying there Sunday Buffet. Thank you

Renovation inside surprised me. Happy to have this building back in business for the community.read more

Fabulous place and friendly staff. A variety of different dishes both for breakfast and lunch. The…read moreReuben and brunch burger are excellent. Just the right portion because leftovers are never as good the next day. Lots of parking and large area to wait if there is a line. We always ask to be in Jay's section.

This restaurant is what I call " A Diamond in the Rough!" Instantly you are greeted with a warm…read moreinviting atmosphere, attentive staff and wonderful ambiance. My friend wanted to take me somewhere I'd never been before. "What's it like?" I asked. "You'll SEE!" He was absolutely correct. I was nervous about the menu, I have food allergies. Not a problem. The staff accommodates everyone. Food was awesome. Upon leaving, there was a lady sitting at a table outside, we were walking past to get to our car. (Outdoor dining area) She stopped us and looked at me. " did you enjoy your meal?" Oh YES. I did, thank you. (Slightly confused.. I thought she was a customer) She said "Don't be afraid to tell us what you want. We make everything special for all customers ". Turns out she's the owner, Gracie. I almost cried. How she knew about my dinner, I'll never know exactly. But I think she truly cares about every single customer. Food is prepared one at a time. Fresh, lovely. If you sit inside on the left you can see your chef preparing these lovely dishes. And just for YOU. If you live anywhere near here- (we drove a short 45 minutes to get there) you must experience Gracie's. Wear your favorite dress because it's just that special!

Gracie's is my favorite restaurant. The food is incredible and I love the atmosphere. Gracie's a…read morelovely person and always speaks to all customers. I have to mention that the food there is a step above every other restaurant that I have been to. It is a little pricey, but it is well worth it. I recommend going on Wednesdays when they have a special that is always different and delicious. And it is usually $26!

Railroad is definitely a place I'd come back to again…read more Shout out to the service, our waitress was warm, funny, and attentive to our needs. She really made us feel welcome and we really enjoyed the chill atmosphere outside. As for the food, I got their seasonal BST (bacon, spinach, tomato), which uses fresh local tomatoes from a nearby farm. The tomatoes on the soft bun, with thick pieces of bacon, a bed of spinach, and this sweet yet savory sauce had me in a chokehold. If I didn't live so far away, I'd probably come back again later this week. I didn't even get to try any of their grilled cheeses so I'll definitely be back. The service and food itself sealed the deal. I can't wait to go back.

Food is OK. Typical bar food. They are really known for their tomato soup and grilled cheese, which…read moreis really good. Service is always excellent and I definitely am always there to make sure I get my magnet.

This Cork is Twisted…read more......... Another local restaurant opening for date night- yea!, we were excited! 3 weeks ago (July 11), we spruced up for the night and headed to our 6:45pm reservation. We arrived and were greeted immediately at the hostess stand, we were sat quickly and took in the scene. It's a very open space, decor didn't give cool, classy wine bar. Rather just a run of the mill restaurant. The bar area is large and there's a wine shop in the back. We were surprised at how many open tables there were for Saturday prime time dining. And with that how much the voices around us echoed. But all in all we were comfortable. Our server arrived. She was nice, however obviously novice. We ordered a round of drinks. No Bombay Sapphire for my martini so I sufficed on Bluecoat. My husband ordered an Old Fashioned (with I think a wine floater). We contemplated apps and entrees..... We tried. We hoped, we wished for the plates we chose- We kept getting denied. Initially requested the calamari. A few minutes later our server returns- No calamari salad. Let's try for the short rib cigars. Hung out for awhile more. No go. She returned with additional words of disappointment. Ok- She suggested the brussel sprouts and my husband ordered wings. Now we hit the third strike. She again returned with notice of another item they were without. While it was just sauce......we wish we were sauced enough to not be annoyed. No honey mustard. At that, we decided it was going to be an apps only dining experience. In review of those- the Brussels were roasted well. Charred but not to a crisp that killed the veg, the glaze on it was great, would've loved more blue cheese. My husband's wings (now in mild), tasted fine. Fairly small, but ok. We had a gentleman check in on us at the table and honestly gave our feedback. Our experience and this review would have improved if our waitress was trained to be proactive. Be forthright and open immediately on what offerings are not available. Instead we had the one, two, three of feeling like dumb customers in asking for things that weren't available. If service was better, we may have returned for a full meal, sadly we will not. This already is pop, pop...fizzled out.

​We made Father's Day reservations here to check out the new spot in the area. Unfortunately, it…read morewas a disappointing experience. The service was just okay, but the environment is definitely not kid-friendly. They didn't have any drink options for small children, and out of the three items on the kids' menu, they were already out of the mac and cheese. Instead of standard chicken fingers, they served cutlets cut into strips. ​The adult options weren't much better--they were out of the coconut shrimp, and the peach margarita tasted awful. While the avocado toast looked appealing, the bread wasn't actually toasted. Lastly, the portions are incredibly small; my burger came with less than a handful of fries. We will not be returning to this establishment.

Tried this place because of a Resy promotion. Nice ambiance, has a modern feel…read more Service was ok. They brought the salads at the same time as the entrees which is very odd. The food was just ok. I had the New York steak and it had a giant tendon running through it making half it inedible. Expected more for the price of the food. Don't think I would go here again.

Converted TGI Friday's located in the former Coventry Mall. Restyling of interior- you quickly…read moreforget your dining in an abandoned chain restaurant inside an uninhabited mall. Upgraded color palette, marble countertops & bar, & spacious booths; some patio seating out front. Inviting. Elevated drink offerings & a bar staff that was friendly & attentive to our needs. Table visit from owner who shared history & vision of space & desire for us to see place as a comfortable spot for repeat business. Bacon-Wrapped Shrimp app- 'twas delicious! Firm, decent-sized, shrimp w/ crisp, salty, exterior of bacon served on smear of aioli. Patty Melt was a simple presentation; 2 thin smash patties, 3 buttery-grilled pieces Texas Toast, & patty sauce which appeared to be just a ketchup/mustard mix. I'm used to a little more going on w/ my patty melts- fried onions, Thousand Island, something- but I'd be a liar if I didn't say it was tasty & I would order it again! BP Cheesesteak, again, simple presentation, but well executed. Beer battered fries in place of chips for upcharge. Dishes priced a bit high for what's presented. I'd like to see a few more menu choices (if there are Specials they weren't mentioned during my visit) in order to make this a routine dinner spot vs. occasional bar lunch, but I look forward to a return visit!