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    Chili's

    2.2 (106 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    Carolyn F.

    Burgers were really good, endless chips n salsa is awesome. Love the thin warm chips! Beware with the 3 for 10.99 and up; a margarita is not free and then an up charge for the flavor! The bartender/ waitress said it was free then insisted she didn't.

    Fried Mozzarella with marinara

    Service was fast and super friendly. The fried mozzarella was partially cooked taken back and recooked. They were kind enough to take them off the bill but they were a little greasy being refried. The loaded baked potato soup was nice and creamy not super warm though just barely room temperature. One set of sliders was well done the other partially pink. The quesadilla was delicious . The white queso was delicious too. The staff were very kind, and helpful. Definitely could use a little more staff though.

    Inside
    Shasean K.

    Let me start with the good. Ashley was amazing she gave us enough space to eat comfortably and checked in to make sure everything was good just the right amount of times! She is the reason for the one star she was amazing. Thank you Ashley. The food was flavorless! I ordered cajun chicken and paste that was so Bland I had to add salt to my meal which upset at me a great deal because I never use salt. The food should come with the flavor I guess that was extra . I would come back or visit a different place Ashley works at. The manager was told and he didn't offer anything to rectify the situation, which was a first to me. He explained it was his second day on the job. So I hope you read this before going to chili's in Pottstown pa.

    a meal in a plastic container
    Kevin H.

    This is my to go order. A margarita grilled chicken. Also they forgot the mashed potatoes. Wtf is this

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    2 months ago

    Good food service was great and ambiance was as it always was amazing and it wasn't as packed

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    2 years ago

    Today we ate and they showed love thanks joe your a real one we had a blast and the food was super good I ate my whole plate and babies to

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    2 years ago

    got it for free and great food thanks to joe a real good guy gotta come back thank so much thank you!!!.

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    Had outstanding brunch experience Valentine's Day Sunday! Appreciated decorations, which included…read morelighted arch perfect for couple's photo, live music, & French themed menu & staff (we were seated by Napoléon) LOL Strong cocktail program- Irish coffee knocked me on my a**, mimosas for table, husband took a beer 4-pack home & later commented (Gooder Wooder & Paw Pound) were good choices. Could not have asked for a better server than Jeffrey. I'm a foodie, details matter, get it right, don't bring me cold food or overcooked eggs- he took care to make sure we ate well. Apps were memorable- Maple Sausages, French Toast Flight, still haunt me. Sausages cooked in Maple syrup, not revolutionary but these be good, satisfying. French toast bores me- but this was deep-fried producing satisfying texture & savoriness, finished w/ berries, cream cheese, peanut butter. Monte Cristo had salty ham, gruyere, sour cherry jam on croissant- nothing really needs to be said beyond yum! Disappointed they didn't have the SPAM flight. Otherwise, a thoroughly enjoyable experience.

    First time here and came on a recommendation from friend for dinner. We made reservations, and that…read moreseems like it was a smart move as the place was constantly busy while we were there. They have both indoor dining as well as a small outdoor dining area as well. We ate indoors and our waitress Nikki took great care of us. There's also a bar inside with TVs around and we were able to watch the Flyers game while having dinner. We started with the cheesesteak egg rolls, which were really good. They pour different sauces onto the plate, which my son didn't like as he doesn't like the sauce, so would have been nice if they had just put them in dipping bowls instead. For our entrees, I went with the lobster ravioli special, my wife had the fish and chips, and my son had the steak frites. Portion sizes were large so we felt like we got our money's worth. Most ravioli dishes don't come with much, but there were 7-8 in this dish along with chunks of lobster on top in addition to what was inside the ravioli's. Although we were full, my wife and I split a tiramisu for dessert, which was good. It's rather loud inside. They have a shuffleboard outside the bathroom area and I believe billiards downstairs, although we didn't go down there. I'm glad our friend recommended the place and we will definitely be going back.

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    Great food. Their lemon pepper wings we nice and crisp. Had a good seasoning and an amazing dip…read more Their burger had a nice smoky char on the outside and cooked to perfection inside. There was live music. Service was great

    This was my second and last time at this restaurant. First, the entertainment was SO LOUD! My…read morefriends and I could not hear each other and the acoustics were awful. In another venue, the entertainment would have been ok. I ordered the "special" , known as Marry Me Chicken, a popular internet dish, which was pasta with chicken, sun-dried tomato, and Parmesan cheese. I have made this dish myself; MINE was delicious. Their's was nothing special, and I would never associate this with a marriage proposal. It was more like a statement saying "This is bad! Run for your life!!!" It was bland, oily, and flavorless. There was an enormous amount of pasta, but four small pieces of burnt chicken, not even enough to make one chicken finger. There were three sun-dried tomatoes and a suggestion of flavorless cheese. This was more of an exercise of "can you find the ingredients" and "can it be blander?" than anything else. This was certainly not even close to being worth $20. My friend, who had the same thing, also had to search for the chicken and tomatoes. She also said it was flavorless and mediocre. My other friend ordered the burger, which was fine, not amazing. There was no bread on the table and a credit card fee. We paid in cash. I don't care if this standard or not, it's annoying and rude. Service was fine, but I don't go out of my way to eat overpriced, mediocre, flavorless food. Neither should you.

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    Contessa Pasta Bar - Duck ragu

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    Support Local, Support New, Support beautiful food. With a…read morefacelift, an awesome logo and fresh pasta we stalked Contessa until it opened. And here it is! And our experience yesterday here it was- Jumped onto Contessa's website around 5:30pm to see next available reservation as a 8pm bar slot. Took it and eagerly anticipated!! We arrived, were greeted readily and repetitively at the hostess stand. Graciously cared for in all the asks of our seating. We sat at the last two seats, facing the bar. The layout of the restaurant mirrors United- but the paint and pictures and plates give it a new look but fancy Sunday dinner feel. Decor upgrade for sure, however we sat in eyeshot of an eyesore. A very large printer with reams of paper sat behind the bar. Paperwork and office work is not for the customers dining experience. Our bartender/server was conversational, helpful and made a great mocktail. What a wonderful selection of mocktails! We tried the Apple Pie Old Fashioned and the Grapefruit Sour. Sweet and pretty. These will make wonderful cocktails once they are licensed. The rosemary sprig in the Sour hit your nose with just the right aroma. We moved to starters. Oysters- No, ran out. Ooooof. So we moved to the Beet Carpaccio and Ricotta Toast. These arrived slow. Our hunger outpaced the food...there was delay. The beets were bright, soaking, clean. This marinade gave veg and not earth. The fennel was a delicious accompaniment. The ricotta toast was tasty! The ricotta was light, airy and sweet. Gave Italian french toast. Yet would've preferred a square of focaccia, rather than a toast point. The main event brought surprise. I ordered the Cappeletti with the shaved truffle and my husband the Duck Ragu. After about 15 minutes our server returned. No Cappeletti. Bummer. However, was offered a Pappardelle feature of chef creation. A pappardelle wheel with truffle and cheese. Gave it a go. Orders up- Mood down. The pastas al dente, cooked perfect. But that was the notable success. Both dishes were lacking depth, brightness and originality. They tasted alike, not in flavors, but in soul. The Pappardelle was just there. Nothing popped. Except the charred corn. The Duck Ragu, it was just not good. Chicken pot pie campanelle. The duck flavor was lost. Plates here are small overall, so the pricing fits the portion. Which is nice to actually eat your meal and not leave with a take away. We'd love to give a Yes to Contessa, but for now an Italia-No. Rounding up for Yelp, but wanting to score a 3.5. It's the entrees, they need flair, flavor and focus. Don't be afraid to be bold. Like art, as an original painting rather than a print. Let's learn what Contessa can be!

    Contessa Pasta Bar was an absolute delight! I went with my girlfriends for dinner, and we loved it!…read moreThe quality and care in every dish was perfection. For our first visit, we decided to share a variety of plates--and loved every single one (even a few not pictured!). We're already planning to come back with our girl group to try the multi-course tasting menu. Honestly, each dish was better than the last, and I can't wait to explore more of the menu at this new Pottstown gem. As a fan of Rivertown Taps in Phoenixville, I was so excited when I heard about this new spot opening--and it did not disappoint. I'll definitely be back and can't wait to see what's on the menu next season!

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    Chili's - tradamerican - Updated May 2026

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