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    Tex Mex Connection

    3.1 (282 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    TEX MEX CONNECTION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tex Mex Connection

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    Ahi Tuna Tacos. Too spicy!
    Donald P.

    We very much enjoy Tex Mex Connection generally. But today was a disappointment. The Ahi Tuna Tacos were WAY too spicy and flavorless apart from the spice, while the Scallops were breaded and flavorless. The Margaritas were good, however. Service was efficient, and atmosphere OK.

    Cheese Enchiladas
    beth h.

    Consistently average, at best. If I had to rate them on happy hour alone, the score would be higher. They have the best chips and salsa and margaritas in the area. Definitely opt for individual margaritas rather than the pitcher because you get more ice in a pitcher than actual margarita. Our dinner was underwhelming. Server was generally inattentive - more interested talking to his coworkers than refilling our waters or checking in with us. The food was served hot, but somehow, the shredded cheese in the enchiladas was unmelted while the corn tortilla was overcooked. You could tell it was shredded cheese from a bag, too. The redeeming quality was the mole sauce - delicious. I usually get the portobello fajitas, and I probably should have stuck to that, but something was telling me to switch it up. Because some of the food items are great while others fall short, I believe there is much room for improvement.

    Bar area
    Andrew O.

    Great spot. Good food, great drinks, & exceptional service. Would absolutely return some other time when in the area.

    Alyse J.

    Tex mex just really droopy the ball this last time. The service was subpar, the napkins were not as clean as they should have been, and the food was mediocre at best (my soup was barely warm to top it off). Overall I'm sad to say that this wasn't the best experience/dinner.

    Strawberry Margarita
    Manu Oanh H.

    We were recommended by some that this restaurant was something to check out. It was something alright. We ordered: Chicken and Beef Fajitas, Cod Baja Tacos, Pulled Pork Enchilada, Short Rib, Strawberry and Watermelon Margaritas, and for desert Apple Chimichanga. We felt that all the meals needed a kick, some sort of spice, almost felt bland. I mean they weren't horrible but they were just average. Didn't wow us. The waiter was attentive however, and the atmosphere was nice. Also finding parking is a pain. It is very tight.

    Told me they didn't have any openings until 8... but I could book online for 7:30 at that very moment
    James S.

    Turned me away because I was wearing a sleeveless shirt. Meanwhile I walked past tons of people in flip flops, swim trunks various other "summer clothes" yet my shirt without sleeves was too far. Mind you I'm wearing close toed shoes and full length pants. But they needed to turn me away. I guess unless you look like a Florida fisherman then you're under dressed

    Margs
    Tiffany S.

    Margs are what they are known for. And there is a 3 margarita limit cuz they're STRONG. I just learned from a friend tonight that you can take a jug of the margarita mix to go for about $16. Just add tequila. Cheers!

    Chicken tacos

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    2 days ago

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    3 years ago

    Friendly, efficient service. Tasty fresh food, fairly priced. Went for weekday evening dinner and loved everything. Great Tex-Mex.

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    I come here almost every week, this is my favorite restaurant. Amazing staff, beautiful setting, delicious food. This place has it all!

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    Page 1 of 8

    Ask the Community - Tex Mex Connection

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    First visit - February 2025…read more We went to lunch here. The restaurant is a converted former train station and sits right next to a set of train tracks. They have a covered outdoor seating area that is well heated. The day we ate there was extremely windy. Although it was a little noisy, there were no drafts which surprised me. Our server was very friendly. He seemed to care about making sure we were enjoying our meal. Actually everyone who worked there had a smile and were pleasant in their interactions. The food was good. I had a fried duck stir fried rice which was a good sized portion. They used duck fat for the stir fry. The rice tasted even better the next day when I ate the leftovers. Recent visit - November 2025 My partner and I went here for lunch. We started with the Crab Dip (Havarti Cheese, Cheddar Cheese, Cream Cheese, Jumbo Lump Crab, Green Onion, Grilled Sourdough Bread). She had the Chicken and Waffles (Belgium Waffle, Fried Chicken, Bourbon Spiced Pure Maple Syrup, Bacon Butter). The waffle was very light and fluffy. The chicken was excellent. I had the Smoked BBQ Pork Chop (house smoked bone in pork chop, sweet potato mash, brussels sprouts, BBQ sauce). It was very delicious. The restaurant is worth the almost hour drive.

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    Northbound - Cheesesteak was bomb. Fire roasted pepper or something on it gives it a nice kick

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    Pour House is the okayest place in the area. And honestly, that's the problem. It's such a missed…read moreopportunity. Let's break it down: Location: 5/5 Vibe / Atmosphere: ​4/5 Beer Selection: ​4/5 Service: 4/5 Food: 2/5 Takeout: 3/5 On paper, this place should be a home run. Great location. Solid sports bar energy. Rock-and-roll decor, good music, and it's a perfectly fine spot to catch Monday Night Football or grab beers with friends. The staff generally does a good job, and the beer list is one of the better ones in the area. But the food is the weak link and unfortunately, it's a big one. The food is consistently below average. It's not terrible, but it's disappointing, especially given the prices. This is a place where you're better off ordering apps, feeding the kids, or just sticking to drinks. If this is your one night out for the week or the month, you're probably leaving wishing you'd gone somewhere else. ​The menu itself is broad, I don't want to say everything here is "mid," but I've tried a wide range of items: salads, turkey burger, tacos, bowls, wings... and the only consistently safe bets seem to be the appetizers or fried foods. For a lot of people, that's probably fine, but those are the items I try to stay away from, which makes the menu tougher to navigate. Maybe there's a standout dish I haven't tried yet, but I shouldn't have to hunt for something good. Takeout is another mixed bag. Every time I've tried ordering online, it looks like it's working...until it doesn't. Checkout fails, and I end up having to call in my order to a noisy bar. Once the order is placed, things usually go smoothly, but they should fix it or put up a notice before wasting your time customizing an order for 8 people. What really bugs me about Pour House is that it occupies a prime spot in the local restaurant scene. It feels like it blocks better sports bar concepts from opening because, technically, "that spot is already taken." But it's a mismatch. They need to pick a lane, either: -Lower the prices and lean into classic bar food, or -Keep the prices and raise the food quality a full notch or two Right now, it's stuck in the middle and that's why it lands at three stars. So close to being great, but not quite there.

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    The Pour House - North Wales
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