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North Wales, PA

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Salt Korean Bbq

4.4 (170 reviews)
Open • 11:00 am - 10:30 pm

Salt Korean Bbq Photos

Business Info

SALT KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Salt Korean Bbq

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Page 1 of menu
Mary S.

Nice friendly staff, nice atmosphere. Average noise level for kbbq. Meats was cooked nicely, flavors came together well. Seafood pancake was less flour and more seafood but it was good. Overall one of the better kbbq locations in phily area - 45 mins drive from downtown philly but if i am in the area i woud stop by again.. Its a plus that they cook the meat for you so you can enjoy the company you are with and eat the food while its still hot.

Michelle E.

Dish was crispy, warm and so flavorful. Large portions and great value, even had lunch for the following day. Inside was so bright, open, and service was very attentive.

Alan L.

This is one of the nicer Korean bbq I have been to. The restaurant is in a convenient location with plenty of parking. The interior is very clean, looks new, very spacious, and looks like a fancy restaurant. Service is fantastic very fast, accommodating, and friendly. I do find it a little funny that the waiters wear LED name tags. The food is very fresh, cooked very well, very tasty and delicious. I love the addition of the different kinds of salt they give it out. It almost my go to over the sauces. My Absolutely favorite cut of meat was the pork belly. Side note: most Korean bbq spots you leave smelling like it but here the vents are very strong and you don't leave smelling like it. I will be back again soon.

LA Galbi
Winnie R.

The service was amazing. They kept refilling the side dishes, sauces, drinks, lettuce, napkins, etc. that we wanted promptly. The food was cooked perfectly to how we wanted it. There's no other way I would want to do KBBQ. When deciding whether to order a la carte (which is what we normally do) vs ordering from their premade menu, you can ask yourself if you want the soup that it comes with. Otherwise ordering a la carte with a couple meats comes out to almost the same price.

Back dining room
Kathy T.

Once again, we were not disappointed. I had to read my previous review to remember that last time we ordered the salt premium and it was plenty for 5 adults, we just had more kids with us this time (5 kids). I would say the Wagyu was a little chewier this time. The other meats were actually more tender like the kalbi and sirloin. We ordered everything marinated and non spicy since we had kids. The pork belly was still cut too thick for my taste. The service was a little slower this time in getting our order, but everything else was fine. All side dishes and lettuce are unlimited. They can keep refilling. We got cheese corn in the house again. They were able to seat our party of 10 with no reservation within 5 mins. We came on a rainy Sunday around 5 PM. Once again, we left without smelling like we ate BBQ at all. Their ventilation is truly amazing. Will be making the hour drive to come back at some point.

Meat
Helen S.

Great consistent spot, food is always fresh and the waiters usually fairly attentive. Don't love their Korean chicken as it's a bit too oily for my taste but the Korean bbq and its sides are pretty good

Chunnie S.

10/0 definitely recommend this place, my family and I came here for lunch right when they opened so it was perfect! All I can say is this is one of the best Korean BBQ I've ever had. Food was delicious and so was my drink! We got the $200 package and it fed our family of four and we even bought back some leftovers back home. Friendly service, the place isn't as big as I thought it would be. We came early so we got seated right away, but I suggest making reservations if coming for dinner or on the weekend! Would definitely come back again if we're near by! We're from South Jersey so it was a drive for us but we happened to be around and always wanted to try.

Cheese Fried Chicken
Jon K.

Visited Salt BBQ after various recommendations. We didn't order the k-bbq but will need to stop by to try it. The vibe was relax, clean restaurant and the service was fine. Started with the Cheese Fried Chicken and Salmon Sashimi Salad. The fried chicken was really great and aesthetically pleasing presentation. I loved the fried sweet potato garnish. The salad was also really refreshing and delicious with slices of pear and lemon to compliment the salmon sashimi. Decent portion of salmon sashimi. The Galbi Soondubu was a little disappointing. A lot of steamed egg at the bottom of the bowl and I would've preferred more of the galbi instead. Overall we had a really nice lunch. Will have to stop by again and try the k-bbq instead but had great appetizers.

Prime bottom sirloin
Anna B.

It's always an amazing experience at Salt! I made reservations for 6pm and the place got packed fast. We ordered marinated galbi, prime bottom sirloin and prime ribeye.

Angela Y.

Meat seasoned well and cooked for you, good sides, just a bit pricy. Service was quick.

Jenny K.

I'm always on the hunt for better and more Korean food options in the PA and NJ area so when I heard about this new spot I had to make the 1 hour hike there from South Jersey Ample seating and lots of bbq tables. We started with a mojito, spicy rice cakes and some side dishes. The mojito was way too much sour mix but cute presentation. The spicy rice cakes were actually spicy and the rice cakes had a great texture! 6.75/10 The side dishes were OK, the kimchi was awful. It was way too ripe and way too sour for my taste but I dug the kimchi radish Then we got the galbi and prime rib. The galbi was way better. SO tender but the quantity was ehhh but I get it it's good quality. If you're debating what meats you should get probably just stick with the galbi and then pork belly if you must. The soybean paste soup was good! I would have wanted a slightly deeper flavor but not terribile and ample seafood. The naengmyun was great! WAy too much ice though but noodles and broth were decent Overall, I had a good experience but it wasn't like the ones in Korea and Fort Lee. I needed a better kimchi, deeper flavors but the galbi was good!

Lizabeth A.

Came here with a group of 12 and it was great! This was our first time here and definitely not our last! We ordered a lot of food but our favorite was the Marinated galbi and the pork. The sides were also really tasty we enjoyed the kimchi radish and salad. We also enjoyed the soups, the kimchi soup was spicy and the soy bean soup was very tasty. Service was great we had a few servers help us cook the food and made sure it was made to our liking and once cooked they moved it to a bowl so the meat did not over cook. Parking was just okay, the close parking spots had a 2 hr limit and it's just a little walk to the other parking spots.

Galbi Dolsot
Jamie M.

This is our go to lunch after grocery shopping at Assi Plaza. Plenty filling with always changing banchan.

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Page 1 of 5

Ask the Community - Salt Korean Bbq

For a party of 6 adults how much should we order bbq meat wise?

I would order one of the Combos + 1-2 more a la chart meat dishes and 1-2 entrees.

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Wister's Barbecue Formerly Smoke Daddy's

Wister's Barbecue Formerly Smoke Daddy's

3.9(212 reviews)
2.0 mi
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I really enjoyed my meal at Wister's. Oddly, they do not serve "platter" combinations, but sell…read moreeach item ala carte. This was not a problem because I was able to order just what I wanted - brisket and ribs. Both were excellent! I chose to "fatty sliced" brisket (instead of chopped or "lean sliced". Very good flavor and just enough fat to make it juicy. The ribs were lean and full of meat. Wister's offers two flavors of BBQ sauce Abe their hot version was my favorite hands down. It was spicy and flavorful without an extreme amount of heat. Because I ordered so much meat, I only had one side dish - the mac and cheese - which was also very good. The server was warm and friendly and treated me like a "regular" even though it was my first visit. The restaurant was clean and spacious. Although I dined inside (it was a bit chilly), I will return when it is warmer because the outdoor dining looked appealing. Lastly, there was ample parking, so no problem there.

I've been meaning to try this place and finally got the chance to. We ordered the Fat Mac Sampler…read moreand The Home Wrecker. The service was very good, and the space was nice. The food was definitely well-smoked but lacked depth. It wasn't bad, but it only tasted really good when dipped in their sauce. The best meat was the brisket -- it had the most flavor. Our least favorites were the sausage and pulled pork. Overall, the meat was very tender and has great potential.

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Wister's Barbecue Formerly Smoke Daddy's - Reasonable prices

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Wister's Barbecue Formerly Smoke Daddy's - Beef brisket, pulled pork, mac and cheese, roasted veggies.

Beef brisket, pulled pork, mac and cheese, roasted veggies.

Wister's Barbecue Formerly Smoke Daddy's - Pulled chicken, beef brisket, fiesta corn, abd beans.

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Pulled chicken, beef brisket, fiesta corn, abd beans.

Top Pot K BBQ & Hot Pot - North Wales

Top Pot K BBQ & Hot Pot - North Wales

3.7(30 reviews)
0.9 mi

Came in for a visit today and was disappointed in the change of service and quality of the food…read more When I first came here a while back, it was superb service and food quality, compared to now there is nothing that hooks me to make the visit again when there are other locations closer to me. We decided to make the further travel this time because we were happy with our previous experience, and for us, if the experience is good we do not mind the extra travel time. We got there around 3-4 pm today and there were only a few tables the entire stay, split between 2 servers and bussers/runners. Our server, Kevin tended to us in the beginning, but after taking our order, he only came back to check on us half way through our meal. We also ordered our drinks with him in the beginning, the drinks didn't come out until 20+ minutes later. Kevin also requested for us to name the number associated with the item on the menu rather than the name of the item, which is fine, less room for mistake, boy were we wrong. Either some of our food we requested was missing or we were given the wrong item, such as getting udon and pork sausages (which of course we did not request). When the runner brought out the food to the table, I did inform the server that we did not order it, so can he take it back (they just placed the plate on the table in front of him), the only reason we wanted them to take it back was of course we didnt order it and we didn't want to waste the food that we weren't going to eat. Another thing that ruined the experience is that, when asked about some items on the menu, Kevin responded with "i don't know, i don't eat/tried it," which is concerning since he wasn't aware of the menu, we wanted to ask just to confirm it is what we wanted, example being with the thai lemon tea drink; the question here was "what is the thai in the tea?" as we were confused if it was thai tea, or a herb like basil that made the thai component of it. The easiest answer could've been "im not sure, let me ask," but rather we got "im not sure its not something I drink." Another incident of this was with the tripe, we ordered the house tripe, which on the menu is shown as white tripe. When it came to our table, it was the black tripe. During the second time of ordering more food, I asked him "do you know which of the 3 tripes are the white one?" Again he answered with," its not something I eat." That being said, it is also regularity to check up on the customers soup level when doing hot pot, but it was not done unless we requested after a while of our server passing by our table. I do understand that around the time we came in, is usually the time when staff members take their lunch breaks, but if they are to take their breaks, they would need to inform the other server to cover the table. Service aside, it was disappointing that we came here for the dinner menu, but half of the dinner menu was unavailable to us, yet we were still charged for the dinner price of $32/pp. These were the following items that were out of stock when requested: crab, bean sprouts, and fried pork skin. The cutting we had before when we first visited was thin and perfect, this time when we ordered them, it was thick and tough. Examples being the beef tongue and the beef throat/aorta. Both of these were so thick even when cooked to the recommended time, it was hard that it was unchewable. The hot self serve bar was bare and barely restocked. The food there looked as if it sat there for a while since they opened. There were barely anything left and not replenished. Lastly, the check and tipping; both servers passed by us a few time when we were done our meal, but neither wanted to check in to see if we were finished or wanted to order more. Rather we had to walk to the front to settle our bill ourselves. As for the tipping, the rate was fixed at 18-22%, which we don't mind tipping but as someone who worked in the restaurant industry, I am well aware that servers are paid a base pay that is low and the rest are dependent on tipping with tipping out the bussers and runners. But if you know that your tip is in jeopardy why would you not provide the minimal service and not ruin it for the rest of your coworkers that you have to depend on the "set" guidelines rather than allowing the customer to tip how ever they seem to be suffice? Just to clarify, we always tip regardless of the service, but to have it as only choosing between 18. 20. and 22% it is only showing that the service is not up to par to resort to only having 3 preselected options.

The concept is good but the execution could definitely use some optimization…read more Some of the challenges we ran into: 1. We had to ask for water repeatedly and our server forgot to help us turn on our hot pot stoves (and she was also impssible to find). 2. Many utensils were missing, including the spoons for the hot pot, seafood crackers (for the crab legs), and bowls for the hot pot. 3. We ordered the udon 3 times - and finally gave up. 4. Usually, grills are switched out pretty frequently - we had to ask when our grill was literally non-usable. 5. Expect that you will be missing items from your order so patience is a virtue. The meats are ok with some much better than others. 1. I would recommend loading up on the fatty brisket for the hot pot as that was actually very solid. Be sure to order a few portions as they are quite small. 2. For the BBQ, the ribeye, marinated short ribs, and bugolgi are solid. The angus steak and chuck flap were both a bit tough. If you are in the mood for fish, the salmon is a good option - the cuts are thick enough that you can get a nice medium rare if you watch the grill closely. 3. The buffet has snow crab legs and crawfish for dinner - do NOT skip out on the crawfish as that was a highlight. They were fresh and very flavorful with Cajun seasoning. Peronally, I prefer the order-from-tablet approach at KPot as it cuts down on the wait time, especially if your server is MIA but this will satisy a craving in a pinch. It may have been an off-night but the venue was not packed tonight so that should not have been a reason for some of the misses.

Photos
Top Pot K BBQ & Hot Pot - North Wales - Went for Lunch, clean place and nice friendly staffs.

Went for Lunch, clean place and nice friendly staffs.

Top Pot K BBQ & Hot Pot - North Wales
Top Pot K BBQ & Hot Pot - North Wales

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Pocha K-BBQ - Menu back

Pocha K-BBQ

4.1(16 reviews)
4.2 mi

Pocha felt like simple mom & pop style K-BBQ plac, great for a cozy dinner with a few close…read morefriends. We went on a weekday night so it wasn't too loud. Love that this place was very home-styled, comfy, and more dimly lit for a more intimate dining experience. We came here for BBQ, and the meat didn't disappoint. Some of the thicker meat cuts hadn't thawed yet though, so it took a little more time to cook. The staff attending us were very attentive, and helped us cut our food and manage the grill. Note: It's BYOB, so no alcohol is sold here. So if you want soju or makgeolli or some other 21+ beverage, make sure to bring your own. There is dessert if you want to have it there or to-go! Right by the front door, there's a freezer chock-full of popular Korean ice cream bars and snacks. It's easy to miss, so don't pass it by if you're craving something sweet. The melon-bars were calling my name, but unfortunately we were too stuffed on the way out or I would've totally caved. Still thinking about them though... 10/10 would recommend if you're looking for a chill and divey dinner with a partner or a couple of guests.

Ordered k BBQ and kimchi stew. Server usually grills for the clients. But half of the way, she just…read moredisappeared on us and looked like she had her friends in another table and was chatting with them and hanging out with them. We ended up finishing grills on our own. And never bother to come back to check on us. So no I tipped poorly. Should be glad we even tipped. Tip should be really based on service and hospitality.

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Pocha K-BBQ - Dumplings

Dumplings

Pocha K-BBQ - Braised beef

Braised beef

Pocha K-BBQ - Menu front

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Menu front

Salt Korean Bbq - bbq - Updated October 2026

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