Place no longer in business. I just wasted $10, walked a half a mile on my lunch break just to walk…read moreback empty handed and informed that I have to call my bank for a dispute. The business owner is janky and continues to still advertise that he is open, but instead is closed and unprofessional. I'm black and I won't be supporting this black business. Sincerely

I'm mostly giving BB Kitchen a middle ground review because the woman who took our order was nice…read moreand seemed friendly. If I was reviewing solely based on the food it would be worse. None of the food was that bad, but none of the food was actually good either. Everything tasted like okay bbq take out from a grocery store. Some of it I honestly suspect really was just from a grocery store. The person I went with said their baked beans were very obviously microwaved and there wasn't any sign that the smoker had been used that day. Maybe they woke up early and cooked all their meats before lunchtime, but there was no smoke or smell or any sign that anything had been cooked recently. And the ribs were pretty tough which would mean they either weren't slow cooked/smoked or weren't cooked for nearly long enough. I don't often leave negative reviews, but the price really put me over the edge on this place. $20 or more for a platter. When you get a ribs platter you assume it's a half rack of ribs, but it was only three ribs. Some of the best and most generous homemade food I've ever had is $15 or less in and around Philly. I just can't imagine the justification for their prices when their portions feel more like a sample platter. The baked beans came in a little ramekin the size of a dixie cup. It feels like they have a captive audience because they're inside of an apartment complex. The convenience for the residence probably get's them a lot of business so they can get away with up charging. I really hope they're smoking and slow cooking their food, but I don't know nothing about my experience made it seem that way.

just came to roots and had new steak and chimichurri hoagie...I literally saw god. this might just…read morebe the best thing I've ever eaten in my life im serious. Bread :CRUNCHY AND SOFT, peppers: sweet and amazing , steak: 20/10 phenomenal. No notes at all. I love this place so much you have to get to roots if you haven't or you have not lived I stand 10 toes down on this. Thank you god bless

My family and I have been regulars here for a few years now. Laid back, inviting atmosphere, and I…read moreenjoy sitting on their patio most of the year as well as posting up at the bar. They have a solid happy hour menu (one of the few places around that still does half off apps without changing the portions) and weekly specials are great, too. My favorite is their taco Tuesday. $5.00 margs (they make their marg mix in house no pre-made surgery stuff!), $2 tacos, and $12 enchiladas which is a healthy portion and very fresh! My go to for appetizers are their honey way wing bites and the eggplant! As far as entrees go I always rotate between their salads and the short rib melt. Sometimes I wish the melt had just a bit more of the horseradish cheddar (I have asked for extra in the past) but overall it is very flavorful. Their menu does rotate every so often. Many things stay on for a while but if you see something missing, that is why! The owners work extremely hard and are always present. Wait staff is always friendly, too. Give this place a try if you haven't already!

Still the best! The dishes here are executed perfectly and the best in the area as it relates to…read moreboth flavor and quality. Plus the portions are very generous and the prices extremely reasonable. Be sure to grab a pancake, the gamtang or army stew, a classic dolsot bibimbap and a galbi. While the cooking is done in the kitchen, the galbi quality and flavoring cannot be beat - and the portion is quite generous especially given it is less than $30! The team here is absolutely wonderful and incredibly kind. We had 2 babies with us and they were welcoming, accommodating, and even helped to keep them entertained. It has been quite a number of years for me and I no longer live in the area but we will be back every time we come to visit my family. This is a true gem and you can see that this is a go-to for locals as the patrons are all on a first name basis with the team. If you are craving Korean, this needs to be your first stop!

Food: Seafood pajeon 5/5- crispy with generous amount of…read moreseafood, dipping it in the sauce brought it to a whole different level Dolsot bibimbap 4/5- basic bibimbap but I thought that there was not enough meat Squid & pork in spicy sauce 4.5/5 - great portion! I liked the veggies that were mixed in too Bonus points for the unlimited banchan (side dishes)! Ambiance: 5/5 traditional restaurant interior with Korean channel on the TV. Transported me back to Korea! Service: 5/5 AMAZING service and I could tell the staff treated all the guests like family. They worked so efficiently and food arrived quickly!

Everyone in Philly swears by their cheesesteaks and with so many spots claiming to serve the best,…read moreexpectations were high walking into High Steaks on Butler Ave in Fort Washington. Unfortunately, the experience didn't live up to the reputation. We ordered Philly cheesesteaks, and while I was ready to taste something iconic, what I got was a black pepper overload. The seasoning completely overpowered the meat, which was disappointing. Even worse, the bread-to-meat ratio was way off. My roll was soggy, and no amount of mayonnaise or ketchup could save it. We also ordered onion rings and chicken tenders for our toddler. The onion rings were fried to the point of being rock hard. Not crispy, just tough. The chicken tenders were dry and flavorless. Our toddler ate some and said they were "good," but even she didn't want the leftovers the next day and neither did we. Hubby said to be fair, the staff was sweet and very accommodating, which we appreciated. However great service can't cover up subpar food. Sadly, High Steaks missed the mark for us, and in a city known for doing cheesesteaks right, that's a big letdown.

Delicious steak sandwiches made "your way" with your choice of cheese and other condiments. Tasty…read moresteak on a wonderful seeded roll served with pride. Service was attentive and we sat comfortably. High Steaks gives great value.

So I went expecting good BBQ…read more First ... it didn't smell like BBQ when I arrived. Second, the place is a dive bar first. I ordered BBQ chicken with FF (hand cut). So I got one small boneless skinless breast for around $15.00 with the FF. The chicken was just okay .... It wasn't charred and the BBQ sauce was just average. Disappointed that a rib joint is serving boneless skinless. The hand cut FF were pretty good. I used a little salt and vinegar. Also, had Iced Tea. All in all ... it was just okay I might go back and try rye ribs but the chicken is just okay. Honestly, I'm not hopeful. Another customer was eating the ribs and they didn't looked char grilled either. Just simmered in sauce or reheated in the microwave not sure. The inside looked and smelled like an old pub and the bar was sticky more than likely from dry beer. The bartender provided food service and was singing along with the juke box.

Very first visit with some great friends yesterday afternoon. Popular band to start at 4pm, so we…read moreshowed up around 3:30pm and they sat us at a table and warned us they would probably want to remove the table by 6pm to increase the space for dancing. Totally OK with this and we were seated right away. Never felt rushed to move and we had a few drinks, a couple appetizers and we all ordered a meal too. The fried pickle chips were fantastic. More panko type breading and not heavy in batter. Piping hot upon arrival. The wings (standard buffalo) were quite tasty too with perfect heat for standard buffalo. They make them naked or battered and we opted for the naked. I had the Carl's Favorite Chicken sandwich (Grilled breast, avocado, tomato, provolone, bacon and garlic long hots on brioche). It was not a monster of a sandwich which was great because it wasn't messy at all, but I barely detected any long hots except for one bite and avocado was two small little pieces. Skimped for sure, but I was pretty full by the point I was almost done with it. Served with store bought crinkle cut chips. They were OK but would prefer homemade chips. The band was loud, but sound quality was excellent. Lots of friendly folks bopping all around the place, enjoying live music (the way it should be). I'd return to see a show and try a few more menu items. Service was very friendly except for one guy handling drinks at the bar. They all chipped in to serve you, which was nice. No hunting down your server was much appreciated when it was time to close out. $175 with tip for four.

We had a fantastic experience here. The kids got bento-style…read morelunch boxes (with chicken, dumplings, a green salad, spring rolls and rice) which were well-prepared, generously-portioned and delicious. Our order of fried chicken came with huge pieces, coated in a super yummy sauce. The staff were very friendly and helpful, making the whole visit even more enjoyable. Definitely a place we'll come back to and recommend to others!

The service was so wonderful here. The chefs took time to explain each sauce that came with the…read morewings. We tried sweet and hot. The chicken was nice and crispy on the outside and very good flavor. The establishment very clean, albeit it is small and meant for takeout not dining in. The order did not take long to make.

The chicken sandwich is the best thing at the farmers market. Go see "Aunt Trudy" she knows whats…read moregood.

Always a favorite an elegant Sunday brunch with the finest of food and service all presented with…read morewarmth and love and true appreciation for your patronage ! Highly recommend a must do

First off, the restaurant itself is absolutely beautiful. Rustic and charming in the lobby of the…read moreNormandy Farm Hotel. I went with a small group of five for a business dinner, and everything was perfect. The service was great, and our server was forthcoming with lots of recommendations. He did not steer us wrong! The menu changes on a seasonal basis, and the hot lemon and garlic oil burrata that we had was life-changing! Several people tried the salmon and really liked it, the rest of us had a strip or filet which were perfectly prepared. We were dining off of the winter menu, so I am sure it will change soon. We tried one of every dessert, and while they were good the only stand out was the lemon tart. All in all I would definitely return again!