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    Volcano Hot Pot

    4.2 (180 reviews)
    PriceyHot Pot, Barbeque
    Open • 12:00 pm - 10:00 PM

    Volcano Hot Pot Photos

    Business Info

    VOLCANO HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Volcano Hot Pot

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    J D.

    Decent place but nothing special. Waitress was very nice and attentive. My only issue was the 18% service fee for our party of 6 that may or may not go to the wait staff and the suggested tip of 18%, 20%, or 25% on top. I had planned on tipping the waitress at least 18% cash but not if I was already charged a 18% service fee. I hope some of that service fee goes to the waitress.

    Soup with proteins and vegetables
    Chandrima R.

    I live to try different restaurants. Volcano pot was this time. Good food. Cook yourself with the soup base provided. They encourage you yo take what you can eat. No doggy bags. I had sea fungus, which interestingly had no taste nor flavor

    Solomon N.

    Tried this with family and it turn out pretty amazing, everything was fresh. All you can eat

    Emily C.

    My second(?) visit since the last time they were having grand opening,,, I feel the meat selections were so limited and the ingredients on conveyor belts are not that various... But for the price and ayce, I don't think it is bad, They used oil sheet (?) for the bbq grill which easily burns, initially thought it was smart idea, instead of changing grill itself but then the sheet is easily burnt and stick to the meat, i had second thoughts about it But the server was pretty attentive and Service was good!

    Seafood
    Amy P.

    Their front is so nicely decorated and fun to look at. It's nearing Halloween so they had some holiday themed decor up. There's also a lot of seating so I doubt you'll ever have to wait. Service was good, server asked if it was our first time and gave us a run down of the place. Veggies come out on the conveyor belt and the rest is self-serve. Server was pretty attentive and was quick to clear our empty plates and refill my tea. Free refills on sweat tea! In terms of food, there's plenty of options. Meats, seafood, sides. Even fried foods. I think because the meats are frozen, they're so brittle that it breaks when we go to grab it. Of course it's user error though and I agree the meats should be frozen, it's just a downside of it being self serve. There's a lot of broken pieces so the meats tended to be small chunks. Although there were plenty of options, there were some items I was hoping for that were not available. Some of the vegetables that were listed as options were not seen during my visit. I.e enoki mushrooms and watercress. Although the selection is smaller than other AYCE of this style, it was enough and worth the money. There was a decent amount of dessert options so that's a plus. I got the spicy broth and it was perfect. Very fragrant, not painfully spicy which is perfect for me but maybe saddening for the spice pros. Overall good experience.

    Goldfish pond
    Sherie K.

    This place was a fun vibe! Came here for a girls dinner and the service was top notch-- so quick that they would take the CLEAN plates off the table quicker than expected haha. We got the Korean BBQ and hot pot dinner (apparently you can't just get Korean Bbq, but you can only get hot pot if you wanted). I thought the beef short ribs were great, they had a nice bulgogi flavor and so did the other beef bits. The pork belly was a little too fatty for me, but the hot pot items were good too. For hot pot, I got the original broth because I hadn't done hot pot before and then I ended up adding chili paste and a mixture of sauces and seasonings. They had these scallion pancakes that were really tasty, we were waiting for them to refill those when the tray got empty. I checked out the bathroom when there-- 2 stalls in the women's and it had cool blue lighting. Notably, there was a sign to not stand on top of the toilets.. as if that's been a problem in the past haha. There was a floor drying fan in there too to prevent water from just gathering on the floor. I looked at the desert options, but chose not to get any-- I was hoping they'd have green tea ice cream, but the flavors were strawberry, Orange sherbet and chocolate. All in all, I'd love to come back!

    Michael F.

    Volcano Hot Pot has a pretty amazing selection of hot pot options. You can also upgrade your experience for a few dollars more to include unlimited BBQ options as well. Since we only opted for the hot pot, I can also say the BBQ upgrade looked well worth it if you want a larger variety. On arrival, you'll be seated and order your base. From there, it is self serve on a variety of meat, seafood, and vegetable options. All you need to do is grab a plate and load up. They also have a great sauce serving station, again self-serve, to accompany you hot pot dipping. I found the quality to be on par with most all-you-can-eat experiences. We never felt rushed nor did we feel like we had limited options. We both filled up yet still made room for the dessert which was included. While you won't interact with servers too much, they are friendly and stop to help you on any request. At one point they had a conveyor around the tables that would bring veggies for hot pot, however, it was not around on my last trip. Finally, I do believe their is a time limit, however, we were more than full before we hit it (if there indeed was one).

    Gerald H.

    Not sure where to start - this is a very large place with a variety of seating. When you walk in there's a koi pond and nice decor. First thing - it's an AYCE: with an option for just hot pot or hot pot AND KBB. We chose both, and got to work. One cool amenity that i have never seen or had at these places is the conveyor belt that snakes along the seating with the sides and vegetables. So - rather than having to order more (XYZ) it's either coming around on conveyor or up at the bars where you choose exactly what you want to cook/boil/grill. There are multiple areas for the hot pot meat rolls, seafood, noodles, KBB meat, sauce bar, desserts etc. also a random jar of gummy bears. I will say the variety of the items on the bar is cool (mussels, prawns, etc etc.) but it really lacked in just the very basic needs of the average consumer or customer. We sat down with our gatherings and started to eat. Our waiter wasn't terrible - nice guy but he really struggled at refills. Overall - not bad. Would recommend trying it.

    Josie T.

    I like the buffet style to get our own meat. All the hot pot places I have been to - I had to 'order' what I wanted. The buffet style makes it a little more convenience. However, I think the quality of meat isn't as good. The place is spacious and service is good.

    Mix of raw meats and seafood on the bbq grill top.
    Kimberly G.

    Since my first review, I've come here more times than I can count on my hands + they are CONSISTENTLY DELICIOUS. Changing my review from a 4 Star to a 5 Star! Thanks to the attentive staff + shoutout to Teddy who is the best host for larger parties and the greatest companion on days when I'm there as just a party for one. Love the buffet style of this hotpot, gives you the control of choosing what you'd like and how much of it you'd like without having to bother staff constantly. The conveyor belt concept for veggies is wonderful + fun! A solid place and just always love coming here for lunch + dinner!

    Eleni J.

    Another epic meal at Volcano! The food, service, and vibe are all top-notch! Even the bus boys all smile and say hello to you--well-trained staff, for sure! This is a buffet-styled hot pot place, but the ingredients are better than regular buffets! They cover everything, from all kinds of vegetables to meat, poultry, seafood and desserts. I love the complimentary scallion pancakes--so crispy and full of flavors. Come to try if you haven't tried this place. You won't regret. We would be here more frequently if the drive were shorter.

    Entryway
    Mel P.

    My friend and I were intrigued by this place last time we were in the area, and decided to give it a shot. As soon as you enter, you get this hip, fun vibe with the neon lights and pop music. You walk across a bridge over a koi pond with trees and falling water to get into the restaurant. We were promptly seated and warmly welcomed by our waiter, Tre. As it was our first time, he happily and thoroughly explained the whole process. Once we selected our soup bases, he sent us on our way to the all-you-can-eat raw buffet to grab our proteins, noodles, etc. There is also a sauce and garnish bar and desserts for afterwards. By the time we got back to our table, just a couple minutes later, the broths were already waiting for us at the table to cook our fixings in. (If you're not familiar with Hot Pot, think entrées at Melting Pot, but Asian.) The conveyor belt that runs throughout the restaurant had many types of veggies and dry ramen noodles (I opted for the fresh rice noodles and sweet potato noodles). I tried as many of the different seafoods and proteins available, including scallops, shrimp, fish, a variety of fish cakes, crab, clams, the meats, beef aorta, tripe, and quail egg -- just to name a few. Note: There is also a grill on the table, and meat options designated specifically for the BBQ, which is extra. We opted to just do the hot pot this time. Everything was fresh and tasted amazing! I was very impressed, and left satisfied without feeling too stuffed. Tre was very friendly and attentive, checking on us periodically and keeping our water glasses filled. Bathrooms were decent, and there is lots of free parking. Overall, it was an excellent experience! I highly recommend this place, and hope to go back in the near future.

    The grill with all the BBQ cooking away
    Michael T.

    This is a very fun hot pot place. The indoor has a pretty hip vibe and I love the "Happy Birthday" track that plays when it's somebody's birthday at a table. Volcano Hot Pot is an "all you can eat" buffet style that also includes BBQ for a few extra dollars on your table. I definitely recommend adding the BBQ because the food is so good. For both hot pot and BBQ, they have the raw ingredients in the buffet area. So you control how much stuff you are cooking at once. In addition to that, there are a few other miscellaneous ingredients circling around in the conveyor belt but nothing that really caught my eye (we're talking some string beans, cabbage, ramen). The only suggestion I might have for the place is to have the wait staff explain how to adjust the temperatures for the grill and hot pot machines. At first we had a few things overcooking because the setting was set too high. I also couldn't find the controls for the hotpot to turn it down a notch (it's located right underneath the tabletop). I recommend lowering the temperature somewhat for both the grill and hotpot. That's because you're going to have quite a lot to manage with placing ingredients in, flipping them on the grill, and fishing out stuff from the pots. Cooking slower tastes better and gives you more time to relax and eat. So onto the food. It's a very good selection of ingredients and broths. They have a good variety of staples like fishballs, fish, tofu, veggies, noodles, and proteins. Also have a few other goodies like dumplings, spam, and imitation crab sticks! My personal favorites were the fish balls stuffed with pork, quail eggs, and the marinated beef for BBQ. Especially the marinated beef, this thing has so much flavor and it's so tender as long as you take care not to overcook it.This place even has a good selection of dessert. Has ice cream, eclairs, cakes, and mousse. The dessert is nothing mind blowing but appreciated. Volcano Hot Pot is a very fun place to have dinner. Definitely come on an empty stomach with plenty of time to spare.

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    Page 1 of 5

    Ask the Community - Volcano Hot Pot

    Are there gluten free options?

    Yes

    Is there lobster and crab legs every day?

    No lobster or crab legs. I was there for dinner on both weekdays and on weekend.

    Is it BYOB?

    Yes!

    Should I make a reservation?

    We didn't. And we were seated right away!

    Is this BYOB?

    Yup, pair you favorite wine or sake for the best experience.

    Do they have any vegan broths?

    Yes

    Is it BYO?

    Yes, pair your best wine or sake for optimal experience

    What are the prices?

    $29 per person for Hot Pot $32 per person for Hot Pot+BBQ Kids under 4.5' tall are half-price… 

    View All 12 Questions

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    Top Pot K BBQ & Hot Pot - North Wales

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    The service here is really top-notch. I came here with my father for his birthday, and since there…read morewere four of us, he got to eat for free. I mentioned my preference for non-MSG items, so they made sure the broth I selected didn't contain it. Since Top Pot is a chain, you can be assured that the food quality is consistent with what you'd come to expect here at this location. It's part of the Montgomery Mall, so it's super convenient to get to, with a huge parking lot outside. For just a couple of bucks more, you can get both Korean BBQ and hot pot, so it's totally worth it. Plus, the marinated beef on the Korean BBQ doesn't contain any MSG either. A big win for those like me who are sensitive to it but nervous about ordering certain dishes. You will be fine here ordering the food.

    Came in for a visit today and was disappointed in the change of service and quality of the food…read more When I first came here a while back, it was superb service and food quality, compared to now there is nothing that hooks me to make the visit again when there are other locations closer to me. We decided to make the further travel this time because we were happy with our previous experience, and for us, if the experience is good we do not mind the extra travel time. We got there around 3-4 pm today and there were only a few tables the entire stay, split between 2 servers and bussers/runners. Our server, Kevin tended to us in the beginning, but after taking our order, he only came back to check on us half way through our meal. We also ordered our drinks with him in the beginning, the drinks didn't come out until 20+ minutes later. Kevin also requested for us to name the number associated with the item on the menu rather than the name of the item, which is fine, less room for mistake, boy were we wrong. Either some of our food we requested was missing or we were given the wrong item, such as getting udon and pork sausages (which of course we did not request). When the runner brought out the food to the table, I did inform the server that we did not order it, so can he take it back (they just placed the plate on the table in front of him), the only reason we wanted them to take it back was of course we didnt order it and we didn't want to waste the food that we weren't going to eat. Another thing that ruined the experience is that, when asked about some items on the menu, Kevin responded with "i don't know, i don't eat/tried it," which is concerning since he wasn't aware of the menu, we wanted to ask just to confirm it is what we wanted, example being with the thai lemon tea drink; the question here was "what is the thai in the tea?" as we were confused if it was thai tea, or a herb like basil that made the thai component of it. The easiest answer could've been "im not sure, let me ask," but rather we got "im not sure its not something I drink." Another incident of this was with the tripe, we ordered the house tripe, which on the menu is shown as white tripe. When it came to our table, it was the black tripe. During the second time of ordering more food, I asked him "do you know which of the 3 tripes are the white one?" Again he answered with," its not something I eat." That being said, it is also regularity to check up on the customers soup level when doing hot pot, but it was not done unless we requested after a while of our server passing by our table. I do understand that around the time we came in, is usually the time when staff members take their lunch breaks, but if they are to take their breaks, they would need to inform the other server to cover the table. Service aside, it was disappointing that we came here for the dinner menu, but half of the dinner menu was unavailable to us, yet we were still charged for the dinner price of $32/pp. These were the following items that were out of stock when requested: crab, bean sprouts, and fried pork skin. The cutting we had before when we first visited was thin and perfect, this time when we ordered them, it was thick and tough. Examples being the beef tongue and the beef throat/aorta. Both of these were so thick even when cooked to the recommended time, it was hard that it was unchewable. The hot self serve bar was bare and barely restocked. The food there looked as if it sat there for a while since they opened. There were barely anything left and not replenished. Lastly, the check and tipping; both servers passed by us a few time when we were done our meal, but neither wanted to check in to see if we were finished or wanted to order more. Rather we had to walk to the front to settle our bill ourselves. As for the tipping, the rate was fixed at 18-22%, which we don't mind tipping but as someone who worked in the restaurant industry, I am well aware that servers are paid a base pay that is low and the rest are dependent on tipping with tipping out the bussers and runners. But if you know that your tip is in jeopardy why would you not provide the minimal service and not ruin it for the rest of your coworkers that you have to depend on the "set" guidelines rather than allowing the customer to tip how ever they seem to be suffice? Just to clarify, we always tip regardless of the service, but to have it as only choosing between 18. 20. and 22% it is only showing that the service is not up to par to resort to only having 3 preselected options.

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    I came here with a group for a late lunch, and it was my first time trying this restaurant. While…read morethe food and service were pretty good overall, the pricing felt less appealing. Overall Ratings Atmosphere - 3/5 Service - 5/5 Food - 4/5 Parking - Private Parking Lot Atmosphere - The restaurant is nothing special and decorated very minimally. That said, everything was clean, which is always appreciated. Service - The service is excellent. The staff cooks the food for you at the table. While I personally prefer to cook the food myself, having the staff handle everything made the experience feel a bit rushed. What We Ordered - Steamed Egg - which was good Tofu Stew - which was good Beef Tartar - which was very good Pork Belly - which was okay Galbi and Marinated Galbi - which were very good Final Thoughts - The food is solid, but the prices are quite high compared to other Korean restaurants I have been to that offer similar quality. The service is what really stood out here, with friendly and helpful staff.

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    Salt Korean Bbq - Server was super sweet and gave us dessert on the house

    Server was super sweet and gave us dessert on the house

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    •$$

    Food was awesome. Large portions. Had leftovers for lunch the next day. Came out hot and quick…read more We had a friendly server who made sure everything was ok. Manager was walking around tables to make sure all was to our satisfaction.

    I'm from NJ, and I came down to visit my family for my birthday. My family and I went there for…read moredinner and it was my birthday. We sat down and waited at least 20-30 minutes with noone acknowledge us. Our so called server Ashley, made eye contact with me and greeted another table that came in after us unacceptable. She was gathered together with two other servers chatting with the back to us and she didn't even have the dignenecy to come over greet us and said hello at least, no one I mean no one did. My mom even asked me, did that couple ( they) get sat after or before us? That's was sat next to us, and I said after they got greeted first and right away but we didn't and we sat down before them wtf Our server Ashley needs to be retrained she doesn't know her shit, You're supposed to greet within 30 seconds and drinks with in a minute. I am one as a server, who knows who's been in the business for 40 plus years and works personally for Darden knows the ropes better than these little twits that work here. We didn't even get a chance to eat a good delicious meal or even get anything no bread no drinks, NADA, because we didn't even get greeted. Ashley needs to be more attentive and efficient on top of her tables and section. It is not the host or hostess job to tell the servers when they get sat, it's your section, your table, your responsibility to keep on top of it duhhhh I always say if the server gets to overwhelmed by to many tables then don't give them extra or a lot of them if they can't handle it. I called to talk to the manager bout it, he was an ASSHOLE acted like he didn't even care, and I had more knowledge o and about the situation than he did. He said the server and the people next to us said we went to the bathroom, we never went to the bathroom and we never left the table until we got up and started walking out, we were walking out is because we never got greeted LIARS! As I was walking out, I told the host up at the host stand, hey I just wanted to let you guys know you sat all of us at a table and a server never came over after 20 to 30 minutes but greeted someone then came in after us no way jose, and we left and walked out. The signs on the outside were broken and the lights were out also when I was walking out and my nephew noticed it also. I called corporate and I'm going to the director of operations, I reported him and the server Ashley and who knows probably not going to have a job anymore. The worst experience I've ever had in any restaurant. The only good thing bout the experience was the host and hostess. They greeted us and said their good byes and cared more is then any other person there. Plus We have had better experiences here during lunch service there then dinner. Fuck that place and the peeps that work there. Thanks for ruining my birthday, jerks. We will never come back or return to this shit hole.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Volcano Hot Pot - hotpot - Updated October 2026

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