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SanKai Sushi

4.3 (230 reviews)
Closed • 4:00 pm - 9:30 PM
Updated 2 months ago
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Panko Fried Oysters served with Tonkatsu sauce.  Fresh and delicious!
Susan C.

Small and delightful sushi restaurant with fresh fish flown in from Japan daily. Excellent selection of Nigiri and sashimi. Great happy hour. Came here on a Monday night and it was still very busy. Reservations recommended

Omakase and pray.
Raymond H.

Had to come back and double down with a second review for these guys. They stay at the top of the Snohomish county sushi game and could give any place in King county a run for their money as well. Our favorite date night spot in Edmonds.

David W.

I've been coming to Sankai since they first opened, and it's still my go-to sushi restaurant. The quality has always been consistent -- fresh fish, beautifully prepared dishes, and great attention to detail. Nakano San and his staff are amazing, friendly, and clearly passionate about what they do. What I love most is that Sankai delivers top-quality sushi at a great value. You get high-end taste without the crazy price tag, and the experience always feels welcoming and genuine. After all these years, it's still the best sushi spot around -- hands down.

Marinated Garlic oyster (top) and regular oysters with ponzu sauce
Art C.

Nice busy sushi place with some good menu items. Ankimo was available in the menu, although a bit overcooked. The positive is the freshness of their seafood and their attentive service. The not so good is the detail on their consistency. Their servings were a little off as not all portions were executed the same way. Table service is better than the bar seating. And there's only one unisex bathroom for the entire restaurant. Reservations are highly recommended!

Jennifer H.

One of my favorite spots for sushi in the northend. The restaurant is a cute spot serving about 25/30 people inside and has 4 igloo heating pods for outdoors. The food is always fresh. Highly recommend! Our group ordered the following: Apps: karaage, agedashi tofu, hotate gyoza Entreees: omasake nigiri, spider roll, tempura udon, great pacific north west roll, red dragon roll, and Sankai roll.

Flora C.

Make reservation Omakase is my way to "roll" here. A chef who really pays attention to how I enjoy my meal at his present.

Arlene S.

The omakase was 3.5/5 for me. The service was excellent, so I rounded it up to a 4/5. Price at $58 for 14 pieces which is an excellent deal compared to other restaurants in the Seattle area. I enjoyed the white fish nigiris, yellowtail, and ankimo. However, the chutoro had a texture that was not ideal as it was falling apart on the sushi and mushy texture. I was served with uni from Maine, and it gives an off-putting taste, instead of the usual sweetness from the Hokkaido uni. It was the only one that was unpleasant to me.

Loooooved the Uni
shirley l.

Slow down or you might miss this one! SanKai is tucked to the side of busy street in downtown Edmonds. I don't live in the neighborhood and can confirm this was worth the Friday after work traffic for. Everyone is so friendly and helpful - both our omakase and a la carte items were served up quick. For our group of 4, everyone went with the 15-piece omakase and still had room to share several appetizers and rolls. The stand out roll for us was the lobster roll. The Yuzu beer was also a light and bright pairing to the meal. In general, the space isn't huge so get there early or make a reservation, especially if you want to snag a spot at the sushi bar.

Menu. Good standards and interesting items.
Bella B.

Comestibles and Potables: ANY sushi place in the PNW compared to the midwest should be great -- including overhyped premiere sushi bars in Detroit area. So with that said, I am trying to compare apples to apples -- and this joint was lovely all around. Fresh, interesting, quality ingredients; meal was satisfying and flilling. Reasonable HH menu; 4-6 daily. Service: Friendly, KNOWLEDGEABLE, helpful, accommodating. Ambiance: Make reservations; place is small and BUSY; seats about 20 inside and about 15 for outside. Sat outside in igloo. It was a bit rainy (surprise!); and was kept warm because of the portable heater in ingloo. Music was chill, indiscernable and not overpowering; I can hear myself and others in conversations; a music speaker was inside our igloo. DETAILS. Of note: Street parking. Loo was cleaned and stocked. Photodocumented the experience.

Not bad, but not spectacular (for my high expectations). This is hamachi and ikura with Brackett's Landing roll
Ariel H.

No complaints about service, it was good. There's a huge range of sushi eaters so I hesitate to provide my assessment. My parents loved it! They want to return. Personally I won't return. For me sushi is a sacred and artistic experience. I only ordered basics. Thought I was safe with that and a roll. My ikura was not filling the seaweed and the seaweed was even coming apart... my roll was covered in artificially colored seaweed (iykyk). Nothing stood out. Sake was hard to drink. For non-snobs this place seems great! I wish I could have enjoyed it more. I think the head chef was not there though.

Omakase, Japanese Cheesecake, and Toro Tartare
Diane T.

Highly recommend making reservations on Open Table, they are usually pretty busy. They offer table, bar, and outdoor heated seated. Parking is parallel parking. We came here to celebrate our 1 year wedding anniversary. We were seated at the bar & served by the head chef which is always more fun since the chef paces the food & only serves about 2 pieces at a time. SanKai is our top 3 omakase in all of Seattle area. The quality is always amazing & it's not overpriced like other Omakase servings in Seattle which can go for $150 or higher per person. Everything was delicious - starting with Toro Tartare, the Omakase, and ending it with Japanese Cheesecake. I always recommend this place to friends!

Fresh sheet of the day
Eva M.

Sankai is located in downtown Edmonds. During the busy weekends, a reservation is highly recommended. We stepped in and was seated immediately at the sushi counter per my reservation request. Our place setting is ready, and we had menus available. Service was swift. Our water glasses were refilled in a timely manner. The restaurant has simple deco, which is just fine with me. They have outside heated dome seatings; they look pretty neat. I feel bad for the servers coming in and out of the rain, though. Overall, I think Sankai is a great neighborhood gem. The Food: Cured Bristol Bay sockeye salmon, $17 - 5 Stars Marinated with sake, mirin, and soy sauce, served with pickled onion and shiso oil, each bite of this salmon is divine. Highly recommend ordering this. Shichimi crusted maguro tataki, $18 - 3 Stars Menu: Shichimi crusted and flash seared bluefin tuna, served on radish salad with hibiscus ponzu. I am a big tuna fan, but this maguro is too "meaty" with not enough fat. The hibiscus ponzu didn't penetrate the meat, so that each bite of the fish didn't stand out. Negitoro Roll, $11 - 4.5 Stars Seattle Roll, $9 - 4.5 Stars Both rolls are reliable and very fresh and appropriately priced for the moderate 6-pc set. Sometimes, I have a disdain for the $20+ rolls that are over-exaggerated, and the only seafood is the fake krab. These are not it. Omakase - 4.5 Stars L: Koshinaga maguro (longtail tuna), $5.00, R: Ishigakidai (spotted knifejaw), $4.50 L: Sockeye salmon, $3.50, R: Buri (large wild yellowtail), $5.50 L: Medai (barrel fish), $4.50, R: Iwashi (sardine), $4.50 L: Aji (horse mackerel), $4.50, R: Katsuo (bonito), $5.00 L: Kawahagi (black scraper), $5.00, R: Nodoguro (black throat perch), $6.50 L: Mongo ika (baby cuttlefish), $4.50, Mid: Tairagai (fanshell clam), $5.00, R: Aka uni (Hokkaido sea urchin), $8.00. I requested an open ended omakase, and I appreciate SanKai has all their fish varieties listed on their fresh sheet. With every bite, I am not surprised by the end total cost. The fishes tasted fresh. Though I did up the dressing a bit (both soy sauce and wasabi), each bite was a delight. The quality is excellent. Their overall rating is closer to 4.5 Stars. I decided to up them to 5 Stars, because the greater Seattle area doesn't have high quality sushi restaurants that don't also cost $150 per person easily. This place is unique in delivering quality without excessive cost.

Brandon N.

What we ordered: - Shiso calamari - Lobster roll - Nigri omakase ($47 for 11 pieces) Tucked away in a little corner, SanKai offers fresh sushi and a stunning view of the water in Edmonds. Omakase is a steal given the amount of pieces you get and the quality that comes with it. Shiso calamari was soft, not rubbery in texture. Pesto had quite a strong basil taste. Lobster roll was generously portioned. Consisted of great quality lobster as well! Nigiri omakase consisted of 11 pieces. Highlights of the night were the snapper, sea bass (suzuki), scallop, and bonito (katsuo). Snapper and sea bass were quite similar, buttery soft. Scallop was up there with the best we have had, dissolved in the mouth with a nice citrus element. Bonito had the smokiness of mackerel and meatiness of tuna, our first time having it and really enjoyed it!

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1 year ago

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1 year ago

Consistently wonderful service, delicious food. We go there regularly and are thrilled to have such excellent sushi close to home.

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5 years ago

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2 years ago

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6 years ago

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6 months ago

awesome food. awesome service. excellent experience. kasugodai nigiri cleansed my soul.

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1 year ago

Fresh sushi at decent prices. All 3 visits have met expectations. Easy parking. Recommend reservations.

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Maize & Barley - Appetizer. Rhubarb, and two other things I cannot remember.

Maize & Barley

4.5(94 reviews)
0.1 mi
•$$

Ate at Maize & Barley on a whim and was not disappointed! So many enjoyable vegan options on the…read moremenu and the environment was perfect for catching up with everyone. Also the strawberry margarita was delicious Can't wait to do it again

We were doing some Xmas shopping in downtown Edmonds, and found Maize and Barley on Yelp. The…read morereviews are exceptional, and after eating there, I'd say they're well deserved. There wasn't a single thing we ordered that we wouldn't order again! I got the Roast Pork & Poblano taco. Homemade corn tortilla, topped with the mildy spicy filling. So good! My girlfriend got the Black Bean Mole Kale, which is one of several vegetarian/vegan items on the menu. Equally good. We shared a plate of the Papas; the garlic sauce, although bright pink, was delectable. They have a fine selection of brews and ciders on tap. I ordered the Finn River Organic Cider and felt it went well with the meal (dry, subtle flavor). Service was cafeteria style (order at the counter). It did take a while for our food to arrive--there was a larger party just ahead of us and everything is freshly made--but we really didn't mind the wait. FYI, the place is tiny, and I could see it filling quickly at busy times. There are two large tables inside (we shared one with another couple), a smattering of tables for 2, and some counter seating inside and out. Great place! I'll definitely be back!

Photos
Maize & Barley - The many taps with a variety of brews and ciders

The many taps with a variety of brews and ciders

Maize & Barley - Jerk split pea soup

Jerk split pea soup

Maize & Barley - The in-house, homemade soda.

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The in-house, homemade soda.

EdWay Taphouse - A guy playing ukulele

EdWay Taphouse

4.7(10 reviews)
1.4 mi
Family-owned & operated
Certified professionals

Loved visiting Edway Taphouse!…read more Off a semi busy street (drive just past PCC). Has a small parking lot and I parked across the street along the road in front of the cemetery. Friendly and welcoming atmosphere, lots of people of all ages (people with babies and little toddlers, too!) and some tv. I came for my friend's birthday! People directed me where to go and helped me get a drink. The bathrooms were clean and the place was well lit and people were around if you needed anything. My friend brought decorations and pizza and noodles and fun stuff for her party, and we had a great time. I was just sorry I had to leave early but happy I made it up from Tacoma.

My coworker told me about this place and I've been twice in 3 days! Granted the nice weather kept…read moreme going back cause I've been hanging at the Edmonds beach dog park. If you're looking for a tap house that feels like a secret clubhouse for grown-ups, with great slushies, Edway Tap House is your spot. Nestled under a house in Edmonds, it's got that "did I just stumble into something awesome?" I kept thinking wow I would love to own this place and live above it. The slushie drinks here are dangerously good, icy, flavorful, and perfect for summer sipping. The rotating tap list features standout local beers and ciders from places like Urban Family Brewing and Obec Brewing, so there's always something new to try. The bartender let us try a few cause 2 girls that aren't huge beer drinkers are hard to please but we found 2 keepers! They have theme Nights to keep it entertaining. Trivia nights bring out the brainy banter, and the cribbage club adds a quirky, nostalgic twist. There's even a walking club if you want to earn your pint with a few steps first. Wish I lived in Edmonds cause I'd be down for a walking club. Outdoor Games & Family-Friendly Vibes Edway isn't just for the 21+ crowd, it's proudly kid-friendly, with outdoor games like cornhole that keep everyone entertained and ladder golf. The spacious patio makes it easy to relax while the little ones play, and the welcoming atmosphere means families feel right at home. Also dogs allowed so that's my main reason for going too! Plenty of space means you won't be elbowing for a view, and the laid-back atmosphere makes it easy to settle in for a full match. While Edway doesn't serve food directly just some odd and ends like a pretzel I saw on the menu, they host a rotating cast of food trucks. Great find!

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EdWay Taphouse
EdWay Taphouse
EdWay Taphouse - The happiest hours!

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The happiest hours!

Moe's Market - Wine

Moe's Market

4.0(5 reviews)
5.2 mi
•$$

First off the owners always watch your every move whenever you come in the store. They NEVER have…read morethe products you might really like because they FAIL TO REPLACE THEM AFTER THEY'VE BEEN SOLD!!! Completely asinine. The regular workers (Jack mainly) are super friendly and will often go out of their way to help you. For example everytime I buy cup of noodles he fills it up with water & gives me silverware that HE BOUGHT HIMSELF! On the other hand if I buy from the lady owner she'll INSIST ON CHARGING ME FOR BOTTLED WATER instead of using the faucet to fill it up. She even TOOK AWAY THE MICROWAVE SO WE CAN'T HEAT UP THE FOOD ANYMORE!!! SMH. And the husband is a TOTAL PRICK!!! I've NEVER SEEN HIM SMILE NOT ONE TIME IN THE 7 YEARS I've been there. He constantly complains if I happen to use my debit card more than one transaction per visit. Like dude I'm buying MORE STUFF FROM YER STORE RELAX!! In conclusion the owners need to seriously chill the F out and actually start replacing the products people are buying frequently. Stop assuming that everyones gonna steal from your store its totally rude how you stare at the customers when we're shopping. And listen to your employees more often they know ALOT MORE THAN WHAT YOU GUYS THINK THEY DO. ​

Very friendly except the owner china man. But his wife is nice and the other workers are as well…read more Moderately priced. And open late.

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Moe's Market - Front

Front

Moe's Market - Ice Cream & medicine

Ice Cream & medicine

Moe's Market - Coffee

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Coffee

Kazoku - Stevan Roll (Instagram: @badtothebite)

Kazoku

4.4(172 reviews)
2.3 mi
•$$

We came in expecting a wait because it was popping for a Friday night, but we were able to get a…read moretable within 5 minutes as a walk-in. Looking over the menu, there's a great variety of food (both sushi and non-sushi options)! We started off with the black cod as an appetizer which was buttery and flaky. Then we ordered a large variety of nigiri, and the server told us they were excited to be using the large serving board lol. We enjoyed every piece of sushi we ordered, and again, appreciated the variety of fish they offered. This will become my go-to place for à la carte sushi, and I'd like to to back to try their other dishes as well.

4.5 overall. We two had dinner on a Sunday, seated at the counter - which we had reserved. Great…read moreplace for sashimi. Reservations recommended. SERVICE: 5.0. Attentive and timely. We especially enjoyed our (reserved) counter seats directly in front of the sashimi chef. AMBIANCE: 4.5. Pleasant, with counter seating, table seating, and a couple of semi-private rooms. FOOD - SASHIMI: 4.5. Excellent. We shared a small (24piece) Sashimi Omakase. The chef arranged two pieces of each type of sashimi. All very good; the scallops practically melted in my mouth. The accompanying shiso was very high quality. TAKO NIGIRI: 4.5. OKRA GOMAE: 4.5. Seasonal special. Excellent. SHRIMP & VEGETABLE TEMPURA: 4.0. Very good, with light crisp batter; would have been even better if accompanied by daikon oroshi. CHICKEN KARAAGE: 3.5. Good; might have been better if accompanied by lemon. DRINKS: we had Sapporo beer (in a bottle) and excellent plum wine. In terms of beer, a couple of other Japanese brands were also available.

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Kazoku - (3/23/26)

(3/23/26)

Kazoku - Spider Roll (5 Pieces)

Spider Roll (5 Pieces)

Kazoku - Great rolls - ask for the extra spicy

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Great rolls - ask for the extra spicy

SanKai Sushi - sushi - Updated October 2026

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