I hadn't expected to find an excellent take-out kitchen in the Irving gas station in Rindge, but…read moreit is there. Hiraeth Place is a modest-looking small kitchen with an impressively large menu of sandwiches, salads, wraps, soups, etc., and desserts including brownies and cheesecake. On my first visit I got the "Naked Gun" turkey sandwich-- on fresh bread with real turkey (not deli sliced turkey). Delicious. Also a rich, savory and creamy Hungarian Mushroom soup, packed with mushrooms. Then on the second visit, a caesar salad, tossed and dressed on the spot, and for dessert a rich and delicious slice of cheesecake. Then later, a chewy chocolate brownie. Everything was first rate. Try it. Highly recommended!

Located inside of the back of the Irving gas station/convenience market at the US 202/NH 119…read moreintersection in Rindge, Hiraeth Place opened in January 2025 and operates an open kitchen serving up a variety of signature grilled cheese sandwiches, hot pressed paninis, deli sandwiches/wraps, salads, & desserts. I stopped by Hiraeth Place very recently for takeout. I ordered two sandwiches to go including the French Onion Grilled Cheese ($7.50 plus tax) and a Pastrami Sandwich ($9 plus tax). Both sandwiches were prepared hot and fresh to order and ready to go in 7 minutes. I enjoyed my two hot pressed sandwiches out in the vehicle. The hot pressed French Onion Grilled Cheese had provolone, gruyere, caramelized onion jam between buttered slices of brioche. The sweet and savory flavors hit the mark. The hot pressed Pastrami Panini had thin slices of deli pastrami, dijon, gruyere, pickled onion between crisp slices of marble rye. This sandwich was also very good. I will definitely have to try some of their other hot sandwiches like their tuna melt, spicey boi grilled cheese, & buffalo chicken wrap on the next visit.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Its been awhile since i have been here but wanted to update my review. Looking at my previous…read morepictures id say portion size (at least on fries-which sre mow crinkle cut) has gone down. In my newest picture I had started in on the fish but had not eaten a fry yet lol. I almost forgot to take a picture because it was delicious. I didn't quite finish all my fries but I ate all of the fish and all of the coleslaw. We ordered a side of onion rings which we also did a good job of finishing. This is a really cute diner with an old time atmosphere. We enjoyed it a lot and will definitely come again.

Very popular dining spot for the area. Seating was traditional diner style seating. Plenty of room…read morein the front and back and of course counter service was available. I found it interesting that everything on the menu for breakfast was "scrambled eggs". The gentleman next to me asked for a dietary adjustment and they didn't want to do it. I thought that was very unusual. Food overall was extremely good. We're not mind going back to try a lunch or dinner menu item.

We ordered 5 pizzas for my son's visiting high school baseball team. The owner was very…read moreaccommodating to ensure pizza was delivered on time to the game. The boys and coaches raved how good the pizza was... there wasn't a slice left to be had. Highly recommend

I ordered a large extra cheese pizza, of course course we couldn't wait to eat a piece before…read moredriving home. Let me just say before you can chew threw the extra cheese, the crust just melts in your mouth like butter!!! We closed up the box and we couldn't wait to get home. We also ordered a steak & cheese(xtr), mushroom, and onions...absolutely devine!!! We took a bite and wished we had ordered 2! The drive to Athol took forever with the smells in the car. Don't just drive by this place, place an order, you won't be disappointed!

The food was delicious.the service was very quick no real wait time. As the day was beautiful we…read moreate outside in the sun.

So I've wanted to go here for awhile but we just never had the chance. Today my daughter and I…read moredecided to take a ride and have lunch. Its always busy here but tje line moved fairly quickly. You order at a window and they call out your number when the food is ready. We meant to order two clam strip dinners bit we somehow ordered two half pints of clams. We also ordered onion rings. After we received the food we went back and ordered the fries. I was slightly bummed because I really wanted to try the coleslaw. They have a nice seating area inside and they have seating outside as well. There is also a nice gift shop and restrooms. The portion size was really big and the clams cooked perfectly! The onion rings were so good! Fries were edible but not great. I wish they had hand cut fresh fries but they dont. Next time I come i think I'll try the haddock. Also right next to the food is ice cream! We ordered two thick frappe and they are THICK! We will be back!

I came here one time, ordered a caramel latte and the woman behind the counter had to ask her…read morecoworker what a latte was. Was super concerning to hear your barista say, and the coffee reflected that. Haven't been back since. They were super nice though!

Great coffee & sandwiches! Turkey brioche and ham & cheese were delicious! Cold brew coffee hit…read morethe spot!

Fast, realizable and great food! Large order (34 items) and they handled it flawlesslyread more

every single thing i try is freaking awesome…read more lasagna is best in a restaurant other than my father's homemade very smooth and mild sauce

Pizza and sub options are very solid, specifically a meatball sub or steak and cheese. Typically a…read more20 minute wait, i cant say i have waiting much longer than that they do a really good job taking and pumping out orders. Not a lot of people eat here almost everyone takes out but they do have a lot of booths if you want to eat your pizza or sandwich hot, which i do think is the best. Last I recall they had some old style video games in the dining area too.

Go to Sandwich Master!! Variety, consistency and absolutely delicious! Very reliable unlike Jaffery…read morePizza Barn. The owner loves to diss people who don't appreciate his/her/their unreliable service. So many other options out there. Don't settle for less...

Waited a long time but the employees were working their butts off, quite a team on a busy Saturday…read morenight

Decent meats and even better sauces, sides could use a little more love. Overall decent BBQread more

Wow! Absolutely fantastic BBQ. If you're looking for authentic Texas BBQ, this is the place to…read morecome. Fresh brisket, wings, pulled pork, ribs, the BEST corn bread you'll ever taste, draft beer and so much more to offer! Ambiance is warm and welcoming, with plenty of seating. You will not be disappointed!