Have been a patron since 2003 and love the food and the people. Nancy, Deb, Katie, Taylor and Emma…read moreare Friendly, pleasant and work very hard to ensure your satisfaction. Joe B

Very popular dining spot for the area. Seating was traditional diner style seating. Plenty of room…read morein the front and back and of course counter service was available. I found it interesting that everything on the menu for breakfast was "scrambled eggs". The gentleman next to me asked for a dietary adjustment and they didn't want to do it. I thought that was very unusual. Food overall was extremely good. We're not mind going back to try a lunch or dinner menu item.

The diner's new owner seems to be getting things under control. Met up with some friends there for…read morebreakfast this morning. I had a Mexican omelette and it was delicious and well prepared. My friends had french toast and waffles and they liked their meals too. The ambience was good and everything was spotlessly clean. The menus were a little too big for the table because we were kinda bumping into each other but that's my only minor negative feedback.

Peterborough diner is a staple that had served the community for a lot time. They serve up diner…read moremostly breakfast food but have lunch options too and are an asthetic relic that needs to be preserved. I can recall in high school I would come here for a blt and soup and these days with my family it's a good breakfast option when we are moving slow Sunday morning.

We were too hungry after skiing to take any pictures of our food before we devoured it! This place…read morehit the spot for lunch after a morning at Mount Snow. The menu is extensive and it really seemed like we couldn't go wrong with whatever we chose. I had the patty melt and my husband had the fish sandwich. They were both delicious and the fries that came with them were perfectly seasoned. The portions were good and the prices were right. Service was quick and the place was clean and modern. We'll come back again next time we're around and I'd want to try their chili.

Much better than when it was Betsy's Dots of Dover. We had breakfast there twice in a week. The…read morenew owner Alice was very attentive and stopped by our table a few times. I look forward to when they expand to include dinner service.

My favorite is the blue burger, so good if ur into blue cheese with the toppings…read more A lot of ppl go there. Definitely recommend God Bless Papa Joe Ppl will always remember him when they go there.....

Just a simple and solid Burger joint. I appreciate the ample parking and indoor and outdoor…read moreseating. The staff is friendly and the cooks pretty good. It will get crowded around lunch time at dinner time here. The onion rings were just okay, they're more like onion strings. The Cajun fries were quite tasty and I'd probably recommend those. The portion size is huge for the onion rings and fries, a small order is more than enough for two people. The burgers themselves are on the small side, but fairly priced. The quality was good but we had a couple pieces of nasty gristle.

We are traveling around New England and found the Hungry Diner. A really sweet girl met us at the…read moredoor and explained their ordering system and was very helpful with recommendations. My husband had the burger and I had a fish sandwich. Both were cooked to perfection. Also, the fries had a great seasoning. So good, ketchup wasn't needed. Also, while dining, the song Way Down South on the Chattahoochee" was playing. Unbeknownst to them, they were playing our song. We are from Georgia and practically grew up on the Chattahoochee River. We highly recommend the Hungry Diner!

Cute place with ample indoor and outdoor seating. Friendly staff! Delicious food! Got the veggie…read moreburger and it was the most unique veggie burger I have ever had! It was both light and filling and extremely flavorful!

Porter's isn't just phenomenal food (and I mean phenomenal not just "worth the money") it is a…read moretruly delightful New Hampshire dining experience. The staff make you feel welcome, at home and cared for from the second you walk in the door. Chef is obsessive about quality and presentation, and every dish is a 12/10. Vibes are off the charts. If you live anywhere near the Monadnock area and you haven't tried Porter's yet the only question is why. Let's keep this hidden gem rocking for years to come.

First time dining there - food was amazing and the friendly staff made us feel at home! Would…read moredefinitely go back again.

This is a very cozy breakfast location. Staff is great with plenty of parking. Their featured…read moredishes are plenty full, so come hungry. I was surprised they didn't have any traditional combinations on their menu, but you can create it à la carte which is a little more pricey than normal. Having a protein, two egg, Home fries, and pancake option would be nice for us traditionalists. Definitely worth a visit and I would return no question.

This was my third time going there in the last say 10 years I went for breakfast with my husband in…read morehopes to have their crab Rangoon omelette. I ordered it and then three minutes later she came back and said they don't have the ingredients to make it. So then I ordered a crispy, corned beef, hash omelette. It was good I wouldn't say the corned beef hash was crispy, but it was a good omelette. I'll have to go back again and get the crab Rangoon but before I leave the house I'll definitely ask them if they have the ingredients in stock first. Hubby ended up having a meat lovers and he seemed to like it, though as I told him, I don't think I would like hamburger in my omelette.

One of thee BEST tasting meals I've had since I moved to NH 8 yrs ago! lol…read more I highly recommend the salmon, duck app, Caesar salad, French onion soup & desserts! Everything was amazing! The waitress was delightful & the atmosphere was fun!

consistently good, well executed, very well done bar options. The menu is eclectic, not the usual…read moreho-hum burger place. A beautifully local ambiance. Most importantly, it's open Sundays

Foliage trip to VT brought us to Country Girl in Chester, VT. We were lucky to make it in because…read morewe arrived at 1:50 and they close at 2pm Wow, what a treat it was to visit this location. I first heard of Country Girl after watching Chronicle approx. 2 year ago. The whole experience was awesome! We ordered drinks immediately after taking our seats at the counter. I had a pepsi and I had to order a vanilla milk shake to go! My wife had water and coffee. We wanted to get our order in because we felt like the staff was nice enough to let us in that we didn't want to stall them from getting out at closing. My wife had grilled cheese with tomato soup. I had a burger with fries. My wife was thrilled with the soup. She said it was the best tomato soup she has had in a long time! My fries were excellent. home made and tasty! You can see in the pictures that the diner is set up with booths and a counter top. I am told that they are busy year round. I can see why because the food and service is fabulous. The staff was so nice and welcoming! Price: fair Parking: plenty of parking in the lot Vibe: great music...welcoming Would I come back again? Yes, I would love to visit in the summer on a beautiful warm day! 5-stars!

Can I just say... we had the absolute best cheesesteak here. It happened yesterday, and I can't…read moretell you how many times my best friend and I have brought up the cheesesteak in all its unforgettable majesty today. Is it weird to form such a strong bond with a sandwich?! The bun was toasted just right, perfect ratio of meat, cheese, veg.... Shoelace fries on the side... sigh.... We will most certainly be back. Please tell the cheesesteak I'll be thinking of her.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.