We go here on our wedding anniversary every year. Food is great and the owners are great. The inn…read moreitself is beautiful also.

Terrible experience. We had to cancel our stay unfortunately within 30 days of arrival. Their…read morepolicy is that you must cancel at least 30 days in advance, however, we called and they agreed to charge us only $50 per night. Despite that agreement, they have refused to refund the balance. We would have stayed here at a later time, but not anymore. Just beware before you book. It may be a lovely place but their business practices are suspect.

We recently held a 90th birthday luncheon for our special Aunt at The Farm Table with 50 guests. It…read morewas a wonderful celebration- the food was delicious, the atmosphere was very inviting and the staff was professional and efficient. Vanessa and her team were most attentive. Thank you for a memorable event!

The ambiance is always chill and welcoming. The server was very nice but could have been more…read moreattentive. They immediately seemed short staffed. Not full as I would have expected. The server told the table next to us that their drinks may be delayed because there is only one bartender. The food was meh and I say that because the fried oysters had more fried bits than oysters and was unnecessary for the dish. The meatloaf I ordered was burnt on the edges and a bit dry. There were no specials either, which I thought was odd. I expected more for Mother's Day. I was a bit disappointed.

Walking in we thought this place was very cute. It definitely has a rustic feel to it. We…read moreprobably waited about a minute to be seated but the hostess/waitress was busy taking orders. We were given a menu as we were seated and she returned to get our drink orders quickly. The menu here isn't huge, but had a good variety. I opted for fish n chips, my mom and dad both ordered the clam strips, my uncle had pot pie, and my aunt had the fried chicken dinner. Brussel sprouts were the vegetable of the day. I remember that only because I hate them, lol. None of us ordered the veg. Because my aunt had fried chicken she said it would take a bit longer. It wasn't a horrible wait, though, and we all really enjoyed our meals. The haddock was cooked perfectly and I love the tartar sauce there! I meant to take pictures but was to busy eating. Was to full for dessert but they sounded amazing!

This place is rustic. Kinda dark inside and old. We had baked seafood combos. I prefer scallops…read morefried but they were ok. Shrimp good and haddock lacked flavor. The side dishes were ok as well. Dessert was tasty. Prices not bad. Service was very good. Would I come back? Probably not

Our recent visit to Herrick's Tavern was just as good as we expected. We chose a table by the…read morewindow and were soon warmly welcomed by a waitress. She handed us a menu and neatly wrapped silverware, and then took our drink orders. There were ample choices to be made for our early evening meal, all of which were fairly priced and sounded delicious. Two of us chose the fried chicken tenders, one selected the fried haddock, and the other ordered the meat loaf dinner. Our meals arrived promptly and and I was very pleased to see large portions on all. Want great food with friendly service and a warm smile??....Herrick's will certainly not disappoint

Food is decent, they have keno, staff is nice... but why not put in background music or a juke box?…read moreSitting here in dead silence is not much fun for a "tavern".

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

We had read the great reviews and decided to give it a try. So glad we did!! We got there at 5…read moreo'clock which was good timing. By the time we left the restaurant was full! We were greeted with a warm welcome from the hostess and waitress. The ambiance is cozy rustic feel with beautiful chandeliers. I love the big fireplace! Now let's get to the food! Definitely order the mussels as an appetizer! They were so delicious! I loved the broth so much I literally had it like a bowl of soup lol For dinner I got the cod with shrimp. It was very fresh and sauce was creamy. My husband got the pork lion which was very flavorful. It all came out fairly quickly. We enjoyed it so much we made reservations to come back the next day!!

I've been really excited to check this place out and was happy to get bar reservations on a…read morebeautiful Friday night. The bartenders (I wish I caught their names) were excellent and the drink menu was extremely diverse. Loved the cocktails and the vibes. The menu was outstanding, and the flavors were spot on. Great inventive dishes! Presentation on the dishes felt a bit lacking and some ingredients on the flatbread we got felt really light, but I know they are switching menus soon so that could account for it. Can't wait to come back for brunch!

We've been going here since they opened last year and really love everything they've done. Both the…read moredinner and cocktail menus are updated seasonally and we really look forward to the changes and new items. It's clear that a lot of thought and testing goes into each new cocktail and dish. The flavors are complimentary with a great deal of depth which really make you appreciate every bite or sip. In addition they take a great deal of care with allergies and most of the items on the menu either are or can be made gluten free. I highly recommend stopping in if you're in the Ayer area. Everything on the menu is a hit.

Came for a later dinner this time around. We split the arancini (it's supposed to be 3, but we got…read more6, I'm assuming they made smaller ones for us as we were sharing). The arancini was awesome. Perfectly crisp & ooey gooey cheesy. The sauce was fantastic. The real star was the short rib & truffle pizza. Cannot put in words how damn good it was. We have had the short rib before with brunch, so knew what to expect but this surpassed it. We had the same waitress as the last visit, Bonnie. She was pleasant and attentive just as before. Next time will probably be the time to try the picanha! We shall see. :)

The only problem with this place is it's so busy! This is…read moreeverything a local pub should be. Anytime I'm in the area I try to stop in. As a former tavern owner I know what it takes to succeed. And you guys are doing it all right. Keep it up!

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

Great, warming and welcoming environment. This B & B sets a very high bar for other's to meet.read more

Dont' miss this gem in Barre Ma. Beautiful, well-kept victorian with several rooms and a wonderful…read morebreakfast. Joe, the Innkeeper and breakfast maker is absolutely delightful, full of great information and just a general all-around stellar person. We felt like we were the queen and king of the mansion while we were there. Special times at the Jenkins Inn.