The blueberry jam grilled cheese sandwich is my favorite! I also loved the spicy jalapeno cheese…read moresandwich. This is a great place to get food to go. They have a huge menu and the prices are reasonable. I am very glad this establishment exists and I will keep coming back!

Located inside of the back of the Irving gas station/convenience market at the US 202/NH 119…read moreintersection in Rindge, Hiraeth Place opened in January 2025 and operates an open kitchen serving up a variety of signature grilled cheese sandwiches, hot pressed paninis, deli sandwiches/wraps, salads, & desserts. I stopped by Hiraeth Place very recently for takeout. I ordered two sandwiches to go including the French Onion Grilled Cheese ($7.50 plus tax) and a Pastrami Sandwich ($9 plus tax). Both sandwiches were prepared hot and fresh to order and ready to go in 7 minutes. I enjoyed my two hot pressed sandwiches out in the vehicle. The hot pressed French Onion Grilled Cheese had provolone, gruyere, caramelized onion jam between buttered slices of brioche. The sweet and savory flavors hit the mark. The hot pressed Pastrami Panini had thin slices of deli pastrami, dijon, gruyere, pickled onion between crisp slices of marble rye. This sandwich was also very good. I will definitely have to try some of their other hot sandwiches like their tuna melt, spicey boi grilled cheese, & buffalo chicken wrap on the next visit.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

We like the relaxed casual atmosphere and reliably good food at the Dublin Road Taproom & Eatery at…read moreShattuck Golf Course, Jaffrey, NH. (Jul 2026) They have lovely indoor seating in a warm-looking wood paneled dining room. We sat outside with a view of Monadnock Mountain behind the gold course. We always have their selected craft drafts from the online tsp list. Inside they also have a hand-written tap list above the bar. We had a rich refreshing overflowing steak tip salad: huge chunks of tender beef mixed with greens, chopped green sweet-peppers, sliced red onions, and fresh cucumber pieces. We had a tender turkey BLT with crispy bacon and fresh veggies on crisply-toasted white. A lovely afternoon!

Really large dining area with over 45 beers and ciders on tap. To order you get in line and then…read moresit down and one person comes around, service is a little slow based on the format and moody but the food is decent. Wings deal on monday, burger deal on Wednesday, the bring in big crowds these nights, weekend nights also busy, less traffic weekend days, they book out for weddings so call in advance if you are coming from a distance.

EXCELLENT food, for what you get very reasonably priced. I…read morehad the General Tsos chicken sandwich and sweet potato fries. If everything was any more fresh it would have been at a farm. Fast service, well cooked, excellent food - thats good restauranting!

Is it slow at peak times, yes. It's something you have to accept. Almost everything here is made…read morefrom scratch at the time of order which is extremely rare these days. The staff is friendly, the menu offers something for everyone and the items on said menu are very creative. It's a simple place, plenty of tables and convenient. We will be back, the kids will give us no other option haha

Seems to be a dumping area for crap and they have tables closed off but have seemingly been…read moreworking in this area for the last year with no progress, they even have an outdoor sign in the sitting area that has needed to be put up for months. The staff is usually attentive, once in a while you will get someone that doesn't know anything and doesn't care, the sode machine isn't working but they will still sell you a soda, etc etc. Nondescript typical subway sandwiches, usually no line, there are a couple of Wal Mart employees that seem to always be in this dining area. Bathrooms are right next to the dining area so that can be really special especially because they are seemingly never cleaned.

NO CONTACTLESS SERVICE. I ordered and paid online with credit card. Paid to have it delivered,…read moreand to leave it on my steps. When the delivery person arrived, he wasn't wearing a mask. Then handed me a receipt with a pen and said I needed to sign it.

After a few hours on Mount Monadnock, I had ice cream on the brain (or perhaps... the stomach?)…read more A quick search once I had better signal in town suggested Kimball Farm and off I went. I was greeted by a very busy parking lot on that Saturday afternoon. Committed to waiting in line for my sweet treat, I was pleasantly surprised to see the crowds were massed around the take out window for food and not ice cream. Great for me but also made me wonder what I was missing out on. It would seem everyone was drawn to the seafood platters here which, had I had a hankering for, looked heaped with appetizing fried morsels. Alas, I diverted to the other set of windows. I was waited on right away after perusing the extensive list of flavors. I was hoping for Coffee Oreo but discovered they were out. Not to worry, they had plain 'ol coffee and I was on my way. A small serving was HUGE! I couldn't finish it all, even having worked up an appetite. The homemade ice cream was creamy and flavorful. Fairly standard though as ice cream goes but the ambiance and experience at the place maintains a higher star rating. Plenty of park benches and picnic tables sprinkle the property. Rolling fields and farmlands surround the establishment. Large parking lot. Ice cream, take out, dine in, and country store all available. I only experienced the ice cream so the rest will be left to my imagination. Fun stop post-hike.

So I've wanted to go here for awhile but we just never had the chance. Today my daughter and I…read moredecided to take a ride and have lunch. Its always busy here but tje line moved fairly quickly. You order at a window and they call out your number when the food is ready. We meant to order two clam strip dinners bit we somehow ordered two half pints of clams. We also ordered onion rings. After we received the food we went back and ordered the fries. I was slightly bummed because I really wanted to try the coleslaw. They have a nice seating area inside and they have seating outside as well. There is also a nice gift shop and restrooms. The portion size was really big and the clams cooked perfectly! The onion rings were so good! Fries were edible but not great. I wish they had hand cut fresh fries but they dont. Next time I come i think I'll try the haddock. Also right next to the food is ice cream! We ordered two thick frappe and they are THICK! We will be back!

21B Bar & Grill opened in September 2024 in Jaffrey, across the street from the town common. This…read morecozy bistro serves dinner and drinks several nights a week, closed Mondays & Tuesdays (in 2024). Reservations are encouraged since table seating is limited, but they have seating up at the bar. The main food preparation area by the chef is in the back corner of the dining room and another kitchen in the back. For food, they offer a selection of homemade dishes with local and European influence including a selection of starters, soups, salads, main entrees (chicken, flank steak, pasta dishes, seafood, vegetarian), and housemade desserts. They also offer specials and a list of wine, cocktails and mocktails. The prices are moderate here. After checking out the Halloween decorations along town streets, I stopped by 21B Bar & Grill on Main Street, which is not affiliated with 21 Bar & Grill in Keene. I did not have a reservation since this was a last minute decision to have dinner here and I took a seat up at the corner bar. I was given menus to look at and I got an ice water to start. I was going to order the Beef Wellington Puffs for an appetizer, but they sold out. I ordered the Blini ($13 plus tax) for an appetizer and the Pumpkin Fettuccine Alfredo ($19 plus tax) for an entrée (special dish). The Blini came out first which were three dark round smaller pancakes topped with smoked salmon and crème fraiche. This starter was pretty good, but it did not resemble the blini in their online picture which had 4 stacked small light colored pancakes and less salmon. The Pumpkin Alfredo with a slice of garlic toast was a good portion of firm cooked fettuccine noodles smothered with a thick creamy pumpkin alfredo sauce (orange color). 1 thoroughly enjoyed this entrée and decided to get dessert, which was a Pumpkin Tiramisu ($10 plus tax) which was a small piece layered with espresso soaked ladyfingers, cool creamy layers topped with whipped cream. The check was presented which was $43.96 with tax and before tip. Overall, the food had was very enjoyable and the staff seemed pleasant. They were asking customers where they were coming from including locals from Jaffrey & Peterborough, folks from across the MA border, and myself driving from Concord after work. I will very likely return back here for dinner again so I can try out their French Hunter's Chicken, which looked very appetizing and one of their most popular dishes.

Small, clean & comfy space with friendly staff and large portions. Manhattan was decent, pretty…read moregood selection at the bar for a small place. Food is fresh and simple. I had the Peachy Chicken--chicken in a light sauce, jasmine rice, green beans, and piece de la resistance, the marinated peaches. I have no idea what those peaches were marinated in but they were super tasty! Boyfriend had brussel sprouts to start and then the steak frites. Steak seemed to be a little fatty but otherwise no complaints. Not very busy on the Saturday we went which is a shame because it's nice to have an option like this in Jaffrey.

Wow! Absolutely fantastic BBQ. If you're looking for authentic Texas BBQ, this is the place to…read morecome. Fresh brisket, wings, pulled pork, ribs, the BEST corn bread you'll ever taste, draft beer and so much more to offer! Ambiance is warm and welcoming, with plenty of seating. You will not be disappointed!

Decent meats and even better sauces, sides could use a little more love. Overall decent BBQread more

Food always fresh: Fruit Salad, Chicken Wings, Veggie Salad…read morewith Chief Allan's Vinaigrette Dressing

Last Friday, my daughter, granddaughter & I found Chef Allan's Cafe! What a great find! Cozy cafe…read morenestled in an antique/country store. Food was great.

Grappelli's has been a staple in Peterborough since I was a kid…read more It's the only brick oven pizza in town. Thin crusts, that are hand tossed, good base sauces and they have more choices than typical red. They also sell slices I believe until 4 most days, which is fantastic if you are hungry and don't want to commit to a full pie. The pizza is really the star of the menu at this Pizza place. They also sell beer and I think wine for consumption on premise.

Their staff and customer service is great and the pizza is delicious (although the crust is a bit…read moretough). Unfortunately since they're closed on Sundays we finally tried some other pizza places in town and discovered one in particular that has a really, really good gluten free crust (far superior to Grappelli''s gluten free one; the outer crust is so hard it's inedible). So the new place is probably going to be our go-to pizza place now especially since for some reason we're always craving pizza on Sundays. Grappelli's salads are also not so good (iceberg lettuce for one thing) so we never got a salad with our meals. Also no air conditioning in the summer (sometimes they close their pizza ovens when it gets too hot and you have to order other things off the menu instead.) Don't want to be too critical though because they do have some good, delicious food.