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    Fritz

    3.3 (174 reviews)
    Closed 7:30 am - 7:30 pm

    Services - Fritz

    Catering

    Fritz Photos

    FRITZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    House made corned beef hash and poached eggs.
    Mark G.

    Fritz great place for breakfast. It's slowly catching on. Great food and great value. Never a wait even if you have a large group. Come check it out.

    The aftermath of the sandwiches for our office
    Aleecia D.

    We got food from the catering menu for a work lunch. They went above and beyond for us as we had to do a last minute change with some unforeseen circumstances. The Sandwiches were all great, homemade chips and a huge baked goods platter! 10/10 recommend for your next company lunch or personal outing.

    Fries and dipping sauces

    Interesting place. Had the fries since they were advertised as Belgian Fries. Having had Belgian fries in Belgium before, these fries are nothing like them. They are tasty, but not authentic at all. Dipping sauces are ok, but missing the Belgian / Dutch frites sauce (mayo type sauce) is odd when everything else under the sun is available.

    Jalapeño burger

    Noticed this place as we were walking along the street. The vibe drew us back to try it for lunch. Did not disappoint. The decor and atmosphere was what I expected from this quaint downtown. Service was quick and food looked like it was for a photo shoot. The food tasted as good as it looked. Bun on burger was toasted. Burger was big but not so big you had trouble getting it into your mouth. Small order of fries was more than plenty for two people. Definitely recommend the rosemary garlic dipping sauce for fries. Buffalo chicken wrap had just the right spice. Would definitely make it a regular stop if lived in area.

    Nacho fries- very dry no sauce

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    3 months ago

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    7 months ago

    Terrible, partially cold breakfast, terrible service - seemed to not want to bother with customer services , and the room smelled musty.

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    9 months ago

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    7 months ago

    Normally never have an issue but I ordered a byo wrap and instead of regular cucumbers I got pickles

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    2 years ago

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    9 months ago

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    2 years ago

    Slowest place in history. Waited 45 minutes for a club sandwich and finally had to leave without it. Ridiculous.

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    3 years ago

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    3 years ago

    "Natural cut freezer fries"... kinda cooked... might be a more apt description. Would skip next time.

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    Good but has gone downhill since the move. Fries are still amazing everything else is lacking.

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    3 years ago

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    3 years ago

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    4 years ago

    Don't get the burger. Worst I have had in a long time. Tasteless, overcooked slab. Place was busy, don't know why

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    5 years ago

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    Page 1 of 5

    Ask the Community - Fritz

    Review Highlights - Fritz

    The dipping sauces are all amazing, the servers are great, and the atmosphere is very cozy!

    Mentioned in 8 reviews

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    CC&D's Kitchen Market - Pig Roast wedding - YES!

    CC&D's Kitchen Market

    (7 reviews)

    brisket best in area. chicken and dumplings superb. loved the apple crisp. my plan is to continue…read moretrying each of their menu options!!! so, stay tuned. oh, and extremely wonderful customer service.

    It's August 2021, how does this place only have 5 reviews. This place is Excellent! Right now they…read moreare still doing the order online and pickup outside. Didn't realize that when I showed up but that's on me for not checking. Also didn't know that the Ribs and Brisket were specials on Thursdays only. So my first time around the only real BBQ that kind of matched what I wanted was a BBQ Sundae which I usually hate. Also the sundae had a choice of a Base and one of those choices was mac and cheese which I got ... but Mac and Cheese wasn't available as just a Side ... I don't know what was going on there. Also the second time I went in they told me that the Ribs were on Special on Thursday And Friday, Brisket was now Everyday, This and that on That Day, But that and This on those two days ... All Im saying that I was told something different than what I read on their online menu, So CALL and ASK! So my BBQ Sundae came in an oversized Chinese Take Out container and it was classic. Slaw and Pickles on top, pickles were awesome! Pulled pork in the middle and Mac on the bots. Pickles were like bread and butter style but had a bit of a fun heat kick to them. Slaw was super colorful and seasoned like crazy, not my favorite slaw personally, a very dilly type of slaw but I can see a lot of other people liking it. It's definitely made well. Pulled pork looked a bit more like burnt ends to me, some parts were tough but most of it was soft and moist and tasted good, good amount of sauce. Really didn't want to eat all the slaw and pork to get to the mac so I tried to brush that stuff away, but the sauce got all over the mac so I had to keep brushing it away till I reached the very bottom. And then I got to the real Mac and it was REALLY REALLY GOOD! Gritty Sauce, Black Pepper Seasoning with Other Great Spices almost like a cool ranch kick to it. It was easily in the top 5 best Mac and Cheese of New England. Second visit I got Ribs, looked incredible, good amount of meat on them, not too slathered in sauce. Meat was just soft enough and still juicy, meat was smoked perfectly so that the flavors of both the smoke and pork were still there. Rub was a tiny bit on the sweeter side, not a crazy amount of the rub, although it looked like there was. Sauce itself was on the sweet side too. Very good ribs Brisket had a great amount of Bark on it, looked a bit dry for me, a bit more like tough jerky parts. At least the bark was that nice black pepper rub taste like any great Brisket Rub is supposed to taste like. Had a part with no bark and it was a bit dry, not that smokey, came with a cup of BBQ sauce but the ribs didn't for some reason. Brisket seemed like it might have been smoking for a bit too long. So much flavor in the bark you have to eat that bark with the beef. "OMG" Grits. These are like cheese infused grits and probably some of the best grits I've ever had too. This was practically a dessert it was so good. I could just say white cheddar and something else with some butter and salt. Whatever the hell they have in them it's legit "OMG" BBQ Beans had a LOT going on. 3 different beans, Bell peppers, Onions, garlic. It was Extremely BBQy, to me I think this stuff belongs on top of something like rice or pulled pork or in a burrito or something. It shouldn't be on it's own, there is just so much flavor it's like a sauce that hasn't had the ingredients blended into a sauce yet. It's very good though, just very powerful on its own. Almost like a fun sweet heat banana pepper going on. Cornbread cube came wrapped in Saran wrap which usually means it was made awhile ago. Couldn't taste any sweetness, nothing special at all but that's okay. Potato Salad. Not overly seasoned, cooked perfectly as they break apart in the mouth super easy, red bliss style, tiny tiny kick, celery and red onion, just great traditional potato salad. Chocolate Ganache. I just got it cause it said it was low in stock. This looked like a twinkie made out of a tougher chocolate mouse. If you are addicted to chocolate you will love this thing. Strawberry or Raspberry sauce all over it, so powerful. Buckeye Brownies ... Good Lord YES! Rich chocolate brownie, Peanut Butter Mouse, Chocolate Ganache fudge top. Yes Yes yes YES! So really my only complaints are the communication on the online ordering, the beans being a bit too powerful but still amazing, and the brisket not meeting my own standards of what extremely good brisket is supposed to be. And on our second visit, Charcoal Charlie was loading up his trailer with food to bring to the Free Movie Night at Fuller Park right down the street. He was a cool dude! Definitely going back, this place might be in the top 10 best BBQ joints in New England.

    Wheelhouse - Apple quince crumble with ricotta mousse.

    Wheelhouse

    (13 reviews)

    We cannot say enough good things about Wheelhouse: They were a joy to work with both in planning…read moreour wedding and the day of. They made our small, unusual venue work well. Their food was incredible. They are so dedicated to local food and so legit in their connection to local farms. They were so on point with in creating a menu for us based on our vague ideas about what it would be. More than all this they were thoughtful, genuine, and generally good people. Not being able to sample the food that was on the menu was a leap of faith on our part, but our confidence in Wheelhouse was rewarded by their incredible food and expert coordination. The Food: We chose Wheelhouse because of their commitment to local food, but for the benefit of everyone else reading our review I'll describe how delicious it was. Bottom line - they won rave reviews from our foodie friends as well as our meat- and- potatoes family. In our experience, wedding catering usually means sad, bland vegetables and dry meat. Not only was their beef juicy and full of flavor, but all of the vegetables tasted so fresh and the flavors of each one came through. Neither of us really like cauliflower, but we LOVED the cauliflower dish they made. For our meat dishes, it was this excellence in produce that really gave an added dimension to the dishes (in addition to cooking the meat just right). AND when they had to bring in an outside vendor (like the pies that we wanted for dessert) they really chose the best around. That being said their initial cheese selection for our appetizers was underwhelming, but they were completely willing to work with us on this and the final version day of was fantastic. Organization/ Logistics: They were by far the most organized vendor at our wedding, despite feeling the most small-scale and personable. Our wedding was very bespoke/ a la carte/ choose your own adventure, and they followed us effortlessly through all of the details, weird requests, and special considerations of our wedding. They never came to us with setbacks or complications. They were really good about checking in, and structured our interactions in the months leading up to the wedding so that we were all on the same page with the many, many details to keep track of. Day-of Logistics: They were so unobtrusive and friendly, despite unpleasant surprises from other vendors. When our rental company failed to deliver some items and put others in odd places, they helped pick up the pieces. When our venue went back on its word as to where they could put their cooking tent they rolled with it. When we decided day-of to hold our photoshoot where they needed to work they were so good about working through it. Personal touches: It's no coincidence that they gave us exactly what we wanted in terms of food. They paid close attention when we told them our preferences were and were genuinely attuned to our likes and dislikes. During the planning process I mentioned how I always go back for seconds at wedding buffets. Based on this aside, they gave me a HUGE platter of food, which we both found to be so touching, special, and funny. Tipping: Their guideline to us was that if we were pleased with the job they did we should tip 10-20%. Not totally unheard of but worth mentioning since different caterers do it differently.

    Jake and the Wheelhouse crew catered our family reunion in Otis, MA. Working out the details with…read moreJake was easy and effortless. Our guests LOVED the food truck, crew, presentation and especially the food!! The farm fresh dishes were beautiful, creative and delicious- the brisket was to die for! My family is still talking about it. I would definitely use the Wheelhouse Farm team again!

    Great Circle Catering - Corporate Catering Spread

    Great Circle Catering

    (5 reviews)

    My employer uses Great Circle very often at work for breakfast and lunches…read more I was very excited when my daughter told us they were one of the preferred catering companies that were authorized at her wedding venue and encouraged them to use Great Circle. Great Circle did not disappoint and treated us to simply amazing food and hospitality. The staff was extremely professional and almost invisible(in a good way) during the reception on September 1st at the Portsmouth Elks Club. We enjoyed a buffet with Braised Beef Short Ribs, Chicken Bellagio, Rice Pilaf, Seasonal Vegetables. For appetizers we enjoyed charcuterie platters.

    So the day of my brother's rehearsal dinner has come and passed, and Great Circle Catering knocked…read moreit out of the park. All of our friends and family from all over the country couldn't stop raving about the food, and their new Tap Truck was a hit serving as both a source of ice cold draft beer and a conversation piece. As expected, the raw bar was top notch, and the tenderloin popovers, cheddar bites, bacon wrapped scallops, and deviled eggs were so tasty I barely had room left for the main course because I couldn't stop taking more! Our entree selections were similarly satisfying with a delicious chicken dish, glazed rainbow baby carrots, and their clam chowder being notable standouts. The sirloin carving station was a real hit, particularly with their fig and wilted arugula accomplishments, and Chef Ned's bright and engaging personality made this event really stand out with a friendly greeting and engaging conversation for all, both young and old. The whole team was exceedingly friendly and engaged, not cool and aloof like some service staff can be. I'd particularly like to give a shout-out to Jen who not only guided us through all of the planning steps leading up to the big day, but also was kind enough to go to the store after her set up was done and pick up more ice for us for our self-furnished beverage station. Many caterers would have treated this as a "not my problem"situation since we weren't paying them to provide beverages, but she went above and beyond to help ensure our event was a success. I have zero reservations about calling Jen at Great Circle for help planning our next big event and neither should you!

    Fritz - salad - Updated May 2026

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