SanDai

3.9 (325 reviews)

ModerateIndonesian, Singaporean, Halal

Add Review

Call

Directions

Website

SanDai Photos

SanDai - Outside - Indonesian Near Me - Walnut Creek, California

SanDai - Menu - Indonesian Near Me - Walnut Creek, California

SanDai - Pandan Custard - Indonesian Near Me - Walnut Creek, California

SanDai - Avocado Coffee - Indonesian Near Me - Walnut Creek, California

SanDai - Kopi avocado ftw! - Indonesian Near Me - Walnut Creek, California

SanDai - Indonesian Near Me - Walnut Creek, California

SanDai - Chicken wings! You're missing out if you don't get this - Indonesian Near Me - Walnut Creek, California

SanDai - Lapis Gulung - Indonesian Near Me - Walnut Creek, California

SanDai - Ayam Roulade - Indonesian Near Me - Walnut Creek, California

+879

SanDai - Urab (salad with Kale chips) - Indonesian Near Me - Walnut Creek, California

SanDai Popular Desserts

8 Photos36 Reviews

5 Photos6 Reviews

5 Photos3 Reviews

SanDai menu photos

See all

SANDAI ATMOSPHERE

What's the vibe?

Inside

72 Photos

Outside

9 Photos

Moderate noise

Trendy

Good for groups

Outdoor seating

You might also consider

Recommended Reviews - SanDai

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.

Start your review...

Browse more easily on the app

Reviews With Photos

Bday celebration cake - vanilla bean with fig

Sandy L.

Had a great time at SanDai over the weekend for a birthday brunch celebration. Love the sunroom area, it was extremely clean and has a nice interior. Kaya French Toast | $14 | 9/10 Loved this - I always have to get a sweet dish and this hit the spot. The coconut whipped cream went really well with the brown sugar syrup and fresh fruit. Would get again! Yucca Fries | $8 | 10/10 Wow, this was the best yucca fries I've had! Perfectly fried and the aioli was amazing. Still dreaming about these :) Chicken and Waffle | $20 | 7/10 The pandan waffle with the soy sauce glaze was pretty good, otherwise the dish was a bit salty. I didn't love it but enjoyed the waffle. Nasi Lemak | $22 | 7/10 I think this was fine, the anchovies really complimented the dish. It had good flavor and was a bit spicy! Seafood Mee Goreng | $25 | 7/10 My favorite instant noodle is indomie mi Goreng. I was expected the same flavor but the noodles were a bit cooked too much over my liking. The flavor was good though and the seafood complimented it really well. Service was amazing and sweet, they were really quick and surprised us with the bday cake. Excited to come back and try their other menu offerings off of their brunch and dinner menu.

Ian L.

Good food, good service, good drinks. This was a solid option for dinner with some unique options I haven't seen before. While the food was delicious, I think that the value could've been a little bit better for me to give it five stars. Service was good, and the decor was lovely.

Dave D.

Sandai is relatively new and clean. The decor is nice and the menus are well presented. They have a coffee bar in the side of the main restaurant. The service is friendly, but a bit slow. It took about 20 minutes to take the orders and another 20 minutes for the food to arrive. They charge a 20% (post-tax) tip automatically for large groups. The food is decent. The seafood mee goreng had good noodles and (I heard) good seafood. The Soto ayam had good flavor for the noodles and chicken. The nasi lemak was decent but the rice and fried chicken were a bit dry. The chicken and waffles was drenched in a sweet syrup sauce that overpowered every other ingredient. The avocado coffee was just strange.

Marlee B.

Freaking de-lish. Nasi Goreng is my ish! Looking for flavorful goodness then this is the place. The open kitchen allows you to watch them prep all the freshness right into your bowl/plate. Staff: GREAT, they are so nice and willing to make recommendations if you need. Note: be mindful of the hours, they close for a short period before switching to dinner. Street parking or a short walk to the parking garage.

Alex H.

I was soo intrigued by the allure of an Indonesian brunch. I love mee goreng instant ramen but never really had authentic Indonesian food. I ordered their most popular dishes, including pandan chicken and waffles, seafood mee goreng, and nasi goreng w/ tiger shrimp. chicken n waffles 7/10: the pandan waffles lacked the pandan flavor profile that I'm accustomed to but the color was really pretty LOLL It was paired w/ a spicy sweet sauce that had a strong flavor that honestly overpowered the dish seafood mee goreng 8/10: my personal favorite as it was very nostalgic of the instant ramen. seafood mix was a great add-on. could use a bit more flavor though nasi goreng 6/10: tiger prawn was overcooked and the rice lacked depth. I did like the shrimp chips kopi coffee 8/10: reminiscent of Vietnamese coffee (it's also made of condensed milk) but less strong. It was served warm which I actually prefer over hot. Would get again Overall, the flavors were strong but one-dimensional. I just wished there was more variety... although if you like sweet and spicy, these dishes are for you.

Roti with veg curry (contains pinto beans)

Winnie L.

**3.5** I've had this BM'd since I saw a BA vlogger share their experience. After Hubs tried it out with friends, we decided I would give it a try. It's the old Prima location, which brought back fond memories. It's very spacious still with the Kopi Coffee bar sectioned off. We sat near the open windows to get some Vitamin D on such a gorgeous day last weekend and to people watch. The brunch menu items immediately caught my attention from roti with veg curry, coconut Cappucino, kaya french toast, to pandan beignets. Yes, I ordered all my favorites . For starters, the piping hot roti with vegetable curry had some Latin influence with the pinto beans. It had the same texture and consistency to a bowl of chili. Very flavorful and pair well with the roti. The coffee tea drinks came next. I felt my Cappuccino wasn't very hot but the flavor of the foam. OMG. They torched the top and it almost brought out the flavor of coconut foam. It wasn't as sweet as I hoped (which the server did warn me about) but I added some coconut syrup from my French Toast and it was perfect. Speaking of French toast...this was a unique item as it had Kaya spread in the middle. I was so excited about this as I've never had Kaya toast outside of Singapore. Ngl, I was a bit underwhelmed. I could not taste any of the kaya that was supposed to stuffed french toast. It was more like a thin spread inside. It seems like the French toast process drowned out the kaya taste OR it needed a thicker helping of kaya or a base to swirl in the kaya like coconut cream. The coconut syrup did help a bit and salvage the French Toast for it's namesake. Also, the whipped cream was all melted so the presentation was hopeful but the dish was barely warm by the 1st bite. I tried some of Hubs noodle dish with seafood. It was spicy with a kick so I did not eat too much of it. Packed with lots of flavor. My DD'S shrimp and Grits was coconutty and delicious. Also a kick of heat. Both of their dishes, again, wasn't very hot either. I was hoping some dessert could be the saving grace, banking on the pandan beignets to be amazing. Oif they were just beignets with the coconut syrup, yes they were good. Nicely fried and crispy. But they were supposed to be pandan which I couldn't taste. Hubs really wanted the avocado coffee as he raved about last time. But they ran out. Bummer! Overall, the dishes were quite unique. Flavors were somewhat there. But, it kinda misses the mark for me.

Farmers market Gado gado with added tofu

Rita W.

Great service and beautiful food, but what was presented did not match with the price. There wasn't that special factor to justify the price in my opinion. I would go back, but more so for the coffee selections and to try their pastries. Food wise, if it was a third of the price, sure. I tried their avocado kopi, and that was really good! 5 stars for that portion. Creamy, slight avocado flavor, can taste the espresso. Yum. My friend tried the coconut cappuccino and that looked amazing. Nice bruleed layer on top. Fancy! If I recall correctly, my friend tried the gado gado (Romanesco, Brocollini, Beets, Balinese Black Rice, Beet Greens, Watermelon Radish, Roasted Peanut Sambal, Sambal Citrus Vinaigrette, Vegetable Chips) and they asked if she wanted to to add protein like tofu or shrimp, and she chose tofu. I'm sure the addition price was noted somewhere, but they didn't mention how much extra it'll be. It was good, but not omfg gotta get this again good, and simple bowl of veggies and tofu for around $30?? Cmon, get that at Urban Plates for a fraction of the cost or something. I tried the mushroom congee since I was watching a show on Hulu and that was mentioned and I thought hmmm that sounds kind of amazing. What a disappointment! Extremely overpriced and they asked if I wanted egg in it and I said sure, and that was an additional $2 or $3. Congee with sesame oil, ginger, scallion, shiitake mushrooms, king oyster mushrooms, and a side of soy sauce for $24 before the egg addition. Ridiculous as it wasn't even that great. Edible, yes, but flavor wise and lack of mushroom flavor was disappointing. Texture of some of the items in there seemed off as well. It's like fancy restaurant portion size and pricing (appetizer-esque), but lacking that quality and flavor. Good environment. Enjoyed the time here overall, but my food was just a no. One to two stars for that, but excellence on the caffeine.

Harun R.

It was a nice warm Saturday and I was visiting a friend in the Walnut Creek area. Knowing that I grew up in Singapore she recommended this restaurant which is an Indonesian Singaporean restaurant. The restaurant was located just off Main Street but it was in a popular bar/restaurant area and parking can be an issue. Since it was lunch time parking was ok. There are two doors to the restaurant, one that enters through the coffee shop area and the other directly into the restaurant. Service was excellent and we had as great time with our server. I ordered the seafood fried rice and my friend ordered the burger as she was unsure of the various Indonesian dishes in the menu. Both items arrive quickly and I enjoyed the fried rice. The sambal had a nice level of spiciness so that it did not overpower the dish itself. My friend did enjoy the burger and the fries were nicely done. Atmosphere was very quaint with items from Indonesia adorning the walls and shelves. I was intrigued by the wayang kulit puppets hanging on the wall. Only gripe was the price itself. Expect to pay about $35 per person tip included. The restaurant was about 65% occupied indoors and there is patio seating available.

Joyce D.

Ah-mazing! Ever since coming back from a trip to Singapore and Malaysia, we've been on the look out for this type of food. We came here with my spouse's business partner and his wife and the food is delicious! The restaurant has a very modern and minimalist aesthetic which showcases the beauty of the food. The service was friendly and great. Each person gave a warm welcome and it reminded me of feeling like I was home. We ordered the Beef Rendang, Laksa, Ayam Percek, Gado Gado, Tahu Goreng, and Nasi Uduk (rice w/pandan, lemongrass, coconut & lime leaf) and Nasi Kuning (rice w/turmeric, lemongrass and coconut). Oh the fragrance, the flavor, and yumminess! Everything tasted amazing! The chef accommodated removing peanuts in the Tahu Goreng as we had a food allergy in our party but it still tasted great! I really enjoyed the two types of rice as it paired well with each of the different dishes we ordered. I found out that they have a coffee bar during the day time and I told my spouse that I will want to come back during the day time so we can try the coffee and beverages. Overall, it was a great dinner and I hope to bring others here so that they can try it out too.

Frances C.

Food is and presentation are great. Atmosphere is peaceful. The taste brings me back to Bali and even better then Bali, very authentic Love the blue rice with healty ingredients and great coconut favors and did not overpower the side The prawns and fried to perfection and the hind of lime and samba matched well Ambiance is peaceful with an enclosed outside seating Service is attentive on this slow Saturday brunch

Amy M.

I wanted to try this place for so long but sadly my experience was quite disappointing :/ For starters, the atmosphere is mediocre, it's a dim lit restaurant with a decent amount of seating but it definitely feels congested with all the tables shoved inside. The presentation of the food and of the restaurant holds up in Walnut Creek but honestly with the amount of frustration you'd likely endure you'd hardly notice it. I came in on Valentine's day around 6:30PM. I didn't have a reservation so I expected to wait 30-45 minutes which is also what was expressed to me upon check in. They expressed that they could save my phone number and text me when my table was ready. I never received a text message, but luckily i was just inside for the duration of the wait time. We waited almost an hour before i checked in with the host who seated us about 10 minutes later. Upon being seated at our table, i was pretty excited to try everything out so my partner and i decided to do the Valentines menu special. Upon being greeted by our waiter, i expressed HEAVILY "please don't put nuts on ANYTHING. If there are nuts included in a dish, please place it ON THE SIDE." I followed up with our waiter to ensure which dishes typically come with nuts so I could be sure if any error should occur I could double check it before my partner ate the dish. It took about 30-45 minutes before the APPETIZER came out. The sauce for the satay sampler, was NOT initially place on the side instead it was drizzled on top. The executive chef had given us the dish, and i had expressed that we requested the sauces to be placed on the side rather than on top. Rather than apologetic, they seemed more annoyed and took our dish and walked off to replace it. It took about 10-15 more minutes before received our replacement. My partner and I were pretty satisfied and didn't mind that we had waited for so long. However, that soon changed as we continued to wait for the remainder of our dishes to come out. They brought the fruit salad out, again with nuts on top. It's completely understandable that slip ups happen, but this was the second time i had to ask for a replacement and again I was met with annoyance rather than any sense of understanding. Not only that, but it seemed like there was a lack of urgency as our dishes continued to take way too long to come out. They expressed about an hour and a half into our meal that the bisque had run out but nobody had informed our waiter until we had to ask about the remainder of our dishes. They expressed that they would discount our meal since we didn't receive the bisque. Then they chose to bring out the bisque anyways later on. The whole meal altogether had taken practically 2-3 HOURS NOT INCLUDING EARLIER WAIT TIME. My main issue with the restaurant was not only the quality of the food but also the quality of the service. We had been patient the entire evening up until we were met with impatience. This restaurant was quite honestly the worst of Walnut Creek. I have tried different places in Walnut Creek and cannot say I have ever been met with such poor attitude. Our waiter had only apologized to us at the end of the night after we were about to practically just pay and walk out. It was also apparent that they were EXTREMELY understaffed even though the holidays would be expected to have a high volume of customers. Being that our waiter was one of maybe three others, we also did not receive any check ins throughout the meal. Instead we had to flag our waiter down for any concerns. The food was decent at best but not even worth the price. The satay sampler was probably the best dish we had the whole night and I can't even say that was worth coming by for. Actually a few hours after the meal, my partner and I both felt unwell and ended up throwing up most of the food. This restaurant is not worth the visit on any given day. The parking in the area is not good, it is towards the further outskirts of the main shopping area of Walnut Creek. The restaurant looks decent at best and the service is the worst. You can find much better food anywhere else along the main strip of restaurants in Walnut Creek without regretting your meal.

Farrah F.

Fun fact this place use to be Prima an Italian restaurant I use to go when I lived here years ago. Anywho, celebrated dinner here with the ladies and we had a great time great company. They were having a mixer event this night and had a DJ. It was lively and fun. However I felt the food and drink flavors were a bit lacking I can't describe it but something else was missing and or some flavors didn't blend well for my taste. Service was good in the beginning staff was friendly but then it tapered off towards the end, it took a while to get our food and drinks, perhaps because it was busy that night. I am not sure if I'll come back again but maybe to give it one last shot... tbd

David K.

SanDai is a sleek, modern, chef-driven Indonesian-Californian fusion restaurant in downtown Walnut Creek. Though I've been here for their dinner service, they offer a completely different menu for brunch. My favorite item was the Bird's Nest Roti Canai, made of a layered fried flatbread with two fried eggs in a center hole, served with a coconut chickpea curry on the side for dipping. The flatbread was perfectly crispy and flaky, and the egg and coconut curry added just the right flavor and unctuousness to the bread. I also tried the Pandan Waffle, a creative green-colored waffle with a crispy exterior and a particularly chewy interior. For our entrees, the Breakfast Plate was a simple combination of an English muffin, a fried egg, an arugula cucumber salad, and salty sambal kicap manis (the only Indonesian component on the plate). The Nasi Lemak was centered on a mound of blue pea coconut rice, accompanied by two pieces of koji fried chicken, soft-boiled egg, anchovies, peanuts, cucumber salad, and sambal terasi (a spicy shrimp chili paste). The component that stood out most was the boneless koji fried chicken, which was super salty and crunchy. Finally, the Seafood Mee Goreng was a dish of wavy egg noodles stir-fried in sambal terasi (and other flavorful sauces), topped with tiger prawns, baby octopus, and fish balls. The noodles had a wavy texture similar to instant noodles, and the sauce had a complex sweet and spicy flavor. Overall, the food here was tasty though on the salty side, and the dishes were expensive for what they were.

See all

Farhana P.

2 years ago

Delicious food! Great brunch! Waffles were delicious! Avocado coffee was yum!! The food is extremely pretty too! Also the food is halal! Im so glad there are more halal options in East Bay! More restaurants should give halal options read more

SanDai - Brunch - Indonesian Near Me - Walnut Creek, California

Helpful 0

Thanks 0

Love this 0

Oh no 0

Daryl C.

3 years ago

A nice surprise. Looks like a hole in the wall at first but it's nice inside. Food and coffee is good. They have kaya toast too! Don't see this often and a nice surprise read more

Helpful 0

Thanks 0

Love this 1

Oh no 0

Mik H.

149

3 years ago

This review is for the Kopi only. Singapore is like a second home for me. I have been to Killiney Kopitiam (after which this place us supposedly named) and many other kopitiam in Singapore. The Kopi served here has nothing to do with real kopi. It's like a weak Americano. It's an insult to the coffee culture of Singapore to call it Kopi. The reason for the second star is that the staff were extremely friendly and the other drinks looked really good. The "Kopi" was undrinkable so I returned it and got a double cappuccino which was delicious. When i first heard they were coming to Walnut Creek I was praying they would have Laksa on the menu. (coconut broth, seafood, noddle soup), then I saw the menu and they have "Laksa ravioli". I had to laugh out loud. Why do modern chefs have to mess with a good classic thing, just to appear to be "edgy"? We don't want laksa ravioli; we want laksa. read more

Business owner information

Nora H.

Hi Mik! Thanks for taking the time to write this. Since Singapore is…

Helpful 3

Thanks 2

Love this 1

Oh no 1

Angela W.

2 years ago

Made a reservation to eat here at 7:00pm only to be told by the hostess that there weren't any available tables and the wait would be 45 minutes. What's frustrating is we saw that there were still many empty tables we could have been seated at. While I can't say anything about the food because we left shortly after, this experience has left me with no desire to EVER return to this establishment. read more

Business owner information

Nora H.

I sincerely apologize for the inconvenience you experienced with your…

Helpful 0

Thanks 0

Love this 0

Oh no 1

pamela o.

3 years ago

Service was ok, but they kept trying to get us to order more food. Just a bit pushy. The food itself was flavorful but not mind blowing. Great job on the presentation. The ambiance can be a bit loud I and didn't really care for the layout of restaurant-there's an area that's sectioned off from the main dining area and the bar. I guess that could work for a semi private event. I left feeling meh. read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Gina T.

201

3 years ago

Ordered the lobster laksa and beef rendang. Sadly, both were underwhelming. Flavors lacked depth and complexity that we expected from the classic dishes. read more

Helpful 0

Thanks 0

Love this 0

Oh no 1

Sarah A.

3 years ago

Very expensive, so be careful when you decide to come. I would recommend this spot for an occasion or a date rather than an average dinner out, even for Walnut Creek standards. Try Kopi Bar - the drinks and snacks are delicious. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Foodie P.

130

3 years ago

Great Indonesian fusion food, good drinks. Nice place, good customer service and parking as usual in downtown area, but several public parking are available. Clean and nice restaurant. Good coffee and pastries too. We ordered Balado beef Rendang beef Fried rice Grilled chicken Avocado coffee Latte Cruffin kaya read more

Helpful 0

Thanks 0

Love this 1

Oh no 0

Steve E.

2 years ago

excellent service. nice atmosphere. my wife loved her dish. i had chicken and waffles. my only issue: beautifully cooked chicken; amazing waffle, covered in a sauce that had a slight burnt taste to it. i will, however, go back and try something else. it's a nice place read more

Business owner information

Nora H.

Thank you for your feedback and for bringing this to our attention.…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Hosea L.

405

2 years ago

The food was amazing! We got the chicken waffle and seafood mee goreng (egg noodles) - both were amazing! We also ordered the Kopi Avocado right before it was sold out - would totally recommend it. read more

SanDai - chicken waffle and seafood mee goreng (egg noodles) - Indonesian Near Me - Walnut Creek, California

Helpful 0

Thanks 0

Love this 0

Oh no 0

P.J. E.

2 years ago

What GREAT food! So unique and delicious! Our group of just three tried almost 2/3rds of the menu, shared the dishes, and brought home plenty of tasty leftovers. We loved every single dish. Kudos to the chef and thank you for a great dining experience! Who'd 'a thunk such a place could be on N. Main St. in Walnut Creek!? Oh, and the cocktail I had (Kayu Manis -- with dark rum, passionfruit, coconut milk, and cinnamon syrup) was the BEST drink I've had in many years. Everything was just outstanding. Thank you for a wonderful evening! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Melissa C.

2 years ago

Ever since the first taste of my Mocha I've been addicted. The service is impeccable. The pastry delicious. I highly recommend visiting . Thank you guys at the barista bar! You made us ladies VERY HAPPY, great way to start our mornings. read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Azman E.

3 years ago

Only went to get their coffee and baked snacks. Super friendly staff. Great place to sip coffee, have some snacks, and watch people go by.

Business owner information

Nora H.

Thank you Azman!

Helpful 0

Thanks 0

Love this 1

Oh no 0

Nick S.

3 years ago

There's nothing like this anywhere as far as ingredients and creativity. Every dish was a home run, with bold flavors and textures. Nasi Goreng with fish sauce Beef satay with pistachio sambal Fruit salad Stuffed wings Mochi dessert All excellent. If this was in Oakland there'd be a line to get in, but good news: this is Walnut Creek and you can likely walk in! The only criticism (and it's not mine, but my dining partner) was that he wanted the sambal he requested to be 10x spicier. But he's a bit odd that way. Also. We were ready to go for a bit so I just went to the cashier since our server hadnt gotten us the check. read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Matthew Z.

3 years ago

As someone who has eaten authentic Indonesian food at home and in restaurants, this place was unfortunately a letdown. The staff was friendly and helpful but the food is clearly not Indonesian, it's a Mexican-Indonesian fusion restaurant. The atmosphere is nice (this place used to be Prima Ristorante for many years) but this is where my compliments of the place end. I would definitely recommend that the owners really move the menu towards authentic Indonesian cuisine. Also, the prices are extremely high. The cost was well over $50/person and I left hungry. As it stands, my wife and I would not return. There aren't any other Indonesian restaurants around this area so there is a nice opportunity to establish a customer base here. I really hope ownership sees that this review is not intended to admonish but to assist in creating more return business. Serving authentic Indonesian cuisine would bring us back. In the meantime, we will stay far away. Not recommended. read more

Helpful 7

Thanks 2

Love this 1

Oh no 0

BayArea F.

3 years ago

SanDai Restaurant: Service: Service was impeccable from start to finish. Our lovely server Rochelle was knowledgeable and patient. She explained the SanDai concept- Chef Nora has curated a Nusantaran-inspired menu (which she explained includes thousands of Indonesian islands) but a local and seasonal collection of ingredients giving a unique twist. Any questions we had- she had the answers ready. It was surprising seeing so much knowledge coming from staff considering the restaurant has only been open a few weeks. She was friendly and made us laugh while ensuring we enjoyed our food and drinks every step of the way. We had clean plates for every course. Courses were well-paced, we had time to enjoy our food and the next round of food came out right as we finished the last. We never felt rushed and had plenty of time to savor the food and ambiance at SanDai. Incredible attention to detail both from the waitstaff and the kitchen. Food: The food was as delicious as it was beautiful. We had a handful of dishes, each was uniquely flavored. Every dish was flavorful and balanced. The Beef Rendang was incredible. Beef cooked until it's falling apart with strong and unique spices that paired perfectly with the "Nasi" (rice) recommended by our server. The chicken wings were to die for, the wings themselves are cooked to perfection- the soy glaze on the outside pairs perfectly with the meat. When you reach the center of the wings you get a lovely surprise of a mushroom/ginger stuffing that adds even more to an already delightful dish. You can tell that Chef Nora took time curating this menu and it was time well spent. This restaurant is unique to the Bay Area, I haven't experienced anything quite like it. ***Can't forget to have dessert! The Lapis Gulung was a spiced cake with coconut cream and caramel served rolled. It was beautiful, delicate, and delicious. Drinks: There was a handful of unique cocktails pulling inspiration from the Indonesian palate. The drinks we tried were refreshing and balanced. The Dragon Fruit drink was colorful and sweet. The Kelapa Punch (A milk punch made using coconut milk instead of traditional milk) was incredibly smooth. It was a sweet honey and tea whiskey drink that was dangerously easy to drink. Overall: Highly recommend SanDai. Beautiful restaurant with a brilliant chef, attentive staff, and tasty food/drinks. read more

Business owner information

Nora H.

Thank you!!!! We love having you and cannot wait to see you again!

Helpful 4

Thanks 1

Love this 2

Oh no 0

Thomas P.

3 years ago

Sandai: The food at Sandai was amazing. Tried half a dozen dishes and they were ALL fantastic. It's hard to pick a favorite between the rice dishes, satay, gado gado, whole fish and squid. Service was spot on. Kopi Bar: Tried the shitaake pastry and a cappuccino. Both were excellent. The seating area for the cafe is very inviting. The attention to detail throughout this establishment is evident. Highly recommended. read more

Helpful 0

Thanks 0

Love this 1

Oh no 0

Sajaa A.

1 year ago

the ambiance was cool, servers were kind and attentive but the food...very disappointing and overall just not worth going to. everything was mid, or even less than mid so the prices were not justified...try the burmese food nearby instead read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

David W.

3 years ago

SanDai's opening has been a pleasant experience with complex dishes exquisitely prepared and remarkable service from everyone employed there. I have been overwhelmed by the satays and the desserts to say the least. Also top notch are the libations; creative, inspiring, and made all the more enjoyable by Roshelle's charming banter when she is mixing it up behind the bar . . . congratulations to all the managers and employees who are making SanDai an exceptional dining experience! Dave read more

Helpful 1

Thanks 1

Love this 3

Oh no 0

Mosaic D.

3 years ago

Staff had to quickly adjust when our server became ill and bartender took over. Entire back of place was entirely booked for a large group. Several drinks were delivered late. Food arrived randomly and we had to remind them what was ordered. Bartender/waitress very friendly, gracious & apologized for delays. Flavors of the food were interesting, many dishes were delicious. Beef randang was dry, coconut rice was delicious but was a small serving for -2 people, satay was burnt on one side, most dishes were 1-2 servings in size. So this will be one and done. Better that the manager limited to restaurant to only the large group. Small amount of food, very expensive- won't go back there. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Selvi J.

3 years ago

My daughter and I tried SanDai not having high expectations given it sounded a bit fusiony. I am from Malaysia so was craving for some good Malaysian flavor. The food didn't disappoint! I was nicely surprised especially with the prawn sambal with grits. Delicious! As for the Nasi Lemak I asked for extra sambal because the quantity that came with the dish was not enough. Cendol was on point and Kaya Toast brought so many childhood memories! Overall highly recommend and have already told a lot of friends about the restaurant. Will go back to try other dishes. read more

SanDai - Prawn sambal with coconut grits - Indonesian Near Me - Walnut Creek, California

SanDai - Espresso martini - Indonesian Near Me - Walnut Creek, California

SanDai - Pastry - Indonesian Near Me - Walnut Creek, California

SanDai - Toast with Pangan kaya - Indonesian Near Me - Walnut Creek, California

SanDai - Nasi lemak - Indonesian Near Me - Walnut Creek, California

SanDai - Cendol - Indonesian Near Me - Walnut Creek, California

See all

Helpful 0

Thanks 1

Love this 1

Oh no 0

Suzanne C.

3 years ago

I have always been a picky eater and it's hard to find something I like. My sister, however, loves to try foods from different countries and every time she comes to the Bay Area from southern California she takes us out to try something new. (We have driven as far as Davis to visit a place she has researched.) Also, my niece gets migraines if she is near peppers. I almost chose not to go to SanDai, but chose to go with visiting relatives, expecting to drink tea and socialize. Not only did I find some that I ordered, there were several dishes that sounded amazing. The flatbread with lentil curry was delicious! Our server was incredible and gave us helpful information (about what foods had pepper in them) . My nephew and his wife of two days stopped by and picked up some coffee to go at the Kopi Bar. This is a place I look forward to returning to to try some of the other dishes that sound amazing. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Robert N.

3 years ago

This was my first experience with Indonesian food and I was so impressed with the flavors, the presentation and the staff. The executive chef took the time to guide us on a true flavor adventure. I cannot wait to come back again. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Rachel C.

3 years ago

SanDai is the perfect blend of Nusantara cuisine paired with the flavors of California. We have been here several times and each time the food gets better and better. The dinner menu is great, but my personal favorite is the Sunday brunch. The service is always excellent, and the restaurant is absolutely beautiful. read more

See all

Business owner information

Sajia B.

Hi Rachel,…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Sun O.

3 years ago

As some other reviewers have stated, if you grew up with food in the Malay archipelago, this probably won't fully satisfy, but does scratch that itch. Hence, I'm vacillating between 3 and 4 stars. We came for dinner, started with the roti Chennai followed with the lobster laksa, beef rendang and finished with the klepon. Roti was decent, and served with dhal that is drier than I'm used to. Perhaps this is Chennai style? Laksa was served with the right noodles and lobster was well prepared. Rendang had the right spices and beef texture was also good. It's served with some diced fruit imparting a tangy sweetness that was foreign to my tongue. Klepon/Ondeh-ondeh was good, and would have been much better if they had grated their own coconut instead of using flakes. Cendol was not available on our visit. All in all flavors were authentic, but it's like they intentionally held their punches and are not hitting diners with the full, rich flavors of the region. Service was attentive and prompt, and meets expectations for what is positioned to be a fancier establishment. read more

Business owner information

Sajia B.

Hi Sun O,…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Iris K.

3 years ago

This place rocks! Food and service are exceptional and I'm here for the second time. First for lunch now for brunch. The attention for detail of the space amazing, staff is super friendly. Shout out to Leo the manager and the team for creating a wonderful eating experience. I will definitely come back. Delicious in every way. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

P S.

2 years ago

Really good food, tried a few appetizers, shared 2 main courses and dessert. All the food was good... really good, but i wish there was a little more variety in the taste. I dont know if I should just read the menu better, but i felt like there's once a sauce that they consistently use and just change up the protein or add a veggie and call it a complexity dish. It's not a knock on the food, it's a really good sauce but i want to say my appetizers and meal all tasted similar. I would go back though, it was an enjoyable appearance. As far as the service goes, i found it funny that the guy that brought us to our table said if you have any questions please dont hesitate to ask, and when he walked by I asked him for a clarification on the menu, and he didn't know so he asked a waiter. He should have just sat us at our table and said enjoy. I thought it was funny. Restaurant is nice, its a lot bigger then it looks from the outside. I thought it was going to be a crammed restaurant but the tables are nicely spaced out, so that you're not smelling the food of the table next to you. read more

Business owner information

Nora H.

Thank you, P.S.!

Helpful 0

Thanks 0

Love this 1

Oh no 0

Zhopik b.

3 years ago

Update : responding to the manager reply : I was there this past Saturday with my family. There was no situation to speak of, hence it wasn't a situational review of a specific instance. This was just my honest opinion of the restaurant. Some more specific examples include: $20 for 3 (large) shrimp, over sauced unbalanced food, the branzino was fishy, $12 for a cup of crushed (not shaved) ice with syrup. Overpriced and underwhelming. Service was problematic, server seemed nice but clueless and inattentive. I am not looking for any situation to be resolved, just wanted to provide an honest review. No need to further respond. Food underwhelming, service lackluster and improperly trained, totally overpriced. We won't be back.. read more

Business owner information

Nora H.

Hi Zhopik, Thanks for your review. We are so honored to be your very…

Helpful 1

Thanks 1

Love this 0

Oh no 0

Kayla D.

3 years ago

Beautiful restaurant and great food. Food was delicious and quite artistic. Server was nice and ensured we enjoyed our food read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Gretchen J.

123

157

119

3 years ago

I have been following this chef for a few years now. Her food is always on point, exceptionally well crafted and consistently yummy !!! Try her and you'll be hooked ! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Aimee N.

3 years ago

Kaya Toast & breakfast sandwich. Shiok lah. VERY good , I can't wait to come back and try the other items. read more

SanDai - Kaya Toast and breakfast sandwhich w/fried egg - Indonesian Near Me - Walnut Creek, California

SanDai - Kaya toast and sandwich - Indonesian Near Me - Walnut Creek, California

See all

Helpful 0

Thanks 0

Love this 0

Oh no 0

Dina U.

3 years ago

A very cozy coffee bar. I will need to try lunch or dinner here very soon, their menu is certainly interesting. read more

SanDai - Moringa latte - Indonesian Near Me - Walnut Creek, California

See all

Business owner information

Sajia B.

Hi Dina,…

Helpful 0

Thanks 0

Love this 2

Oh no 0

Snehita V.

2 years ago

Their food was good at one point but not anymore. The chicken satay felt undercooked and grilled chicken was very bland. The chicken curry was overspiced. I wouldn't go here again. The only good thing here was the cocktails. read more

Business owner information

Nora H.

Thank you for your feedback regarding your recent experience. I’m…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Freddy S.

632

3 years ago

Phenomenal coffee and pastry was absolutely delicious! Friendly management and quick service. Looking forward to trying there dining service

Helpful 1

Thanks 1

Love this 1

Oh no 0

Isela K.

2 years ago

We were looking forward to trying this restaurant since the menu seemed interesting. When we arrived we were seated in a front room by the street. A minute later a different staff member moved us because music was going to start.. seemed like staff didn't all know what was going on. Our food was tasteless which was surprising based on the menu descriptions. All hard surfaces in the restaurant makes for a very noisy atmosphere. Disappointing experience. I would not recommend. read more

Business owner information

Nora H.

We understand how important clear and prompt communication is to…

Helpful 0

Thanks 0

Love this 0

Oh no 0

P J.

3 years ago

Food is tasty, wish it were spicier, but still quite good flavors. Ambience is pleasant and the staff were great (we went on a Saturday night). read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Katie B.

3 years ago

I have had dinner and visited the Kopi bar, and both are fantastic. The food is interesting, flavorful, and visually stunning. The pastries at the kopi bar are not to be missed. They would be the highlight of any morning. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Karim Z.

3 years ago

Oooooo my f god Went to this place for a brunch . They have the best chicken and waffles ever. Adding the burger to that it's like heaven on earth . Very recommended. Enjoy! read more

Helpful 3

Thanks 1

Love this 0

Oh no 2

Jasmine D.

3 years ago

I had been patiently waiting for this restaurant's opening. Finally got there today! A total treat for this area. I wanted everything on the menu but I will just have to pace myself. GREAT customer service. Beautifully designed space and colors. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Lu K.

598

3 years ago

First off the staff is incredible. Not to mention the food and beverage menus- so impressed that Pooja came out to describe the drinks and help our party make selections. It was delicious though and through- I cannot wait to return! Loved every sip and bite read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Page 7 of 9

1522 N Main St
Walnut Creek, CA 94596
Directions
(925) 300-3120
Call Now
Visit Website
https://sandai.us

Full menu

Hours

What time does SanDai open?

SanDai opens at 10:00 AM on Saturday and Sunday.SanDai opens at 5:00 PM on Saturday and Sunday.

What time does SanDai close?

SanDai is closed on Monday, Tuesday, Wednesday, Thursday and Friday.SanDai closes at 3:00 PM on Saturday and Sunday.SanDai closes at 10:00 PM on Saturday.SanDai closes at 9:00 PM on Sunday.

Mon-Fri ClosedSat 10:00 AM - 3:00 PM, 5:00 PM - 10:00 PMSun 10:00 AM - 3:00 PM, 5:00 PM - 9:00 PM

Payment methods

Does SanDai take Bitcoin?

No, SanDai does not take Bitcoin.

Does SanDai take credit cards?

Yes, SanDai takes credit cards.

Food & Alcohol

Does SanDai have catering options?

Yes, SanDai does have catering options.

Does SanDai have a drive thru?

No, SanDai does not have a drive thru.

Does SanDai serve alcohol?

Yes, SanDai serves alcohol. Full Bar

Indoor Amenities

Does SanDai allow dogs?

No, SanDai does not allow dogs.

Does SanDai have TVs?

Yes, SanDai has TVs.

Outdoor Amenities

Does SanDai have bike parking?

No, SanDai does not have bike parking.

Does SanDai have outdoor seating?

Yes, SanDai has outdoor seating options.

Does SanDai have parking?

Yes, SanDai has parking options. Garage Parking, Street Parking

Other Amenities

Is SanDai wheelchair accessible?

Yes, SanDai is wheelchair accessible.

Does SanDai have free WiFi?

No, SanDai does not have free WiFi.

From the Business

Specialties

Nusantara Californian with a focus on Indonesia, Singapore and Malaysia.

History

Established in 2023.

Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, especially Singapore & Indonesia. Regionally created from Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Northern Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

SanDai Reviews in Other Languages

Spanish
1 Review

Ask the Community - SanDai

Are all the meat served zabiha halal? Is there mock tails available for non-drinkers?

Hi Samin, All of the meat served at SanDai is halal (not zabiha halal). We have a full service bar with mocktails and soft drinks available for non-drinkers. Thank you!

View question details

Hello, I wanted to know if the meat is Halal? Thank you

All meat served at SanDai is Halal!

View question details

Do you offer a brunch menu or just the coffee shop?

Now they do, open for weekend brunch.

View question details

Is Sandai open for lunch?

Not currently, but they plan to add lunch service in the future. Kopi Bar is open in the morning and Sandai for dinner in the evening.

View question details

View All 7 Questions

You might also consider

Barzar Eatery

4.8(322 reviews)

31.6 mi

•$$

Ordered to-go and it came with sambal and krupuk (prawn crackers)!…read more They accommodated my request to add more cucumbers which were a refreshing side to the beef rendang. Delicious beef rendang!

The lady that works in here is super friendly. I love the way you can order from your phone and the…read moreorder goes through right away. I really loved the flavor of the pangsit goreng it's a great appetizer. I'd get it as a meal and order egg rolls too next time. The lamb sataay had great flavor. The chicken rendeng was okay not my cup of tea but the rice was really good.

Photos

Inside

Chicken Satay

See all

Mee goreng shrimp

Dabao Singapore

4.5(227 reviews)

20.3 mi•SoMa, Financial District

•$$

5 years in business

Minority-owned & operated

Dabao is a gem of a place in the Metreon food court. Really unique, tasty food with lots of fun…read moretextures and flavors. The Service here was friendly, but I actually used their touch screen to order my food, so my interaction with them was minimal. I ordered the Char Kway Teow, which is a noodle dish that is Similar to a Thai pad see ew. It has the wide flat rice noodles in a sweet, garlicky sauce, some lime and a yummy paste on the side that reminded me of gochuchang sauce but maybe more fishy. This dish is so delicious and it's such a good portion. You get two large shrimp on top along with some pieces of fish cakes mixed with the noodles and green onion. I will definitely come back again to try more of their dishes.

Dabao is located inside the Yerba Buena food court. Great find and a great way to try Singaporean…read morefood! Service was quick. Tables were clean. Decent spot for a quick bite to eat. Food options are limited but you should be able to find what you like. For lunch we ordered: CHICKEN CUTLET: Crispy chicken on top of deliciously seasoned rice. Loved the steamed veggies. The sauces are interesting and flavorful, complementing the chicken. ROASTED HAINANESE CHICKEN: Another delicious plate. AYAM NASI LEMAK: Fried chicken over coconut rice. Loved the sambal sauce. Interesting side of crispy anchovies and peanuts. Definitely will return if I'm in the area.

Photos

Dabao Singapore's storefront in the Metreon!

Dabao Singapore - Hainan Chicken Rice: Poached lemongrass-ginger chicken w/ side soup, broccoli, sauces: ginger-scallion, umami, calamansi chili ($16.95)

Hainan Chicken Rice: Poached lemongrass-ginger chicken w/ side soup, broccoli, sauces: ginger-scallion, umami, calamansi chili ($16.95)

See all

Laksa (Seafood)

Curry Leaves Bistro

4.2(269 reviews)

17.3 mi

•$$

Curry Leaves Bistro: 2025 December (5 of 5)…read more The holidays mean attending parties or hosting one. I was recently invited to a neighbourhood holiday party where each neighbour brings a dish - like a potluck. I decided to bring Curry Puffs. The curry puffs were a hit - they were gone in seconds, a testimonial to the deliciousness of these treats made by Curry Leaves Bistro. The host even placed the curry puffs the star and centre of the photo he sent to the neighbours. Source: Malaysian curry puffs are widely available at street food stalls, bakeries, and markets and are enjoyed as a breakfast item, an afternoon tea snack, or a late-night treat. Locally known as karipap, it is a popular, savory, half-moon-shaped pastry snack with a flaky, crispy crust and a thick, spiced filling. They are deep-fried until golden brown, resulting in a crispy exterior. When eaten hot, the curry puff provides a satisfying contrast between the golden, flaky, and crispy exterior and the soft, warm, savory, and mildly spicy interior.

End of an era! CLB has been our favorite spot these past 5 years! The authentic and delicious…read moreMalaysian dishes and flavors matched only by the warm and welcoming atmosphere and the people who served us. Every time we went there, we met old and new friends, it was like the perfect gathering place. So for one last time, we had our favorites char koay teow, roti canai, curry laksa, and generous helping of their final day buffet with my favorite vegetable dish of cabbage, an excellent fish curry, sambal petai and other special dishes from the buffet. It was bittersweet -- the wonderful homey lunch experience, but knowing it would be the last at this location. So now we wait for the reopening at another spot, hopefully nearby. And live on with the memories of amazing dining experiences here. A big and hearty thank you to Chef Jai, Vicky, and their entire staff especially Rasul. We'll see you again in a few months!

Photos

Mamak fried chicken

See all

CKT (Char Koay Teow)

Yummy Hainan Chicken

4.1(191 reviews)

15.1 mi

•$$

This place has the best tasting Hainan chicken in the Bay Area. The marinated duck is also…read moreexcellent and has no competitors in the 50 miles area. Prices are affordable. Good portion. Great service and clean bathroom. Plenty of free parking

I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

Photos

Inside

K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

See all

Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

Lime Tree Southeast Asian Kitchen

4.0(1.6k reviews)

23.8 mi•Inner Sunset

•$$

The food was really delicious. The owner is delightful It…read morewas clean. I look forward to going back.

Definitely a hole in the wall but the food here is fire! I got the Singaporean curry noodles with…read moretofu and they did not disappoint!! Great veggie options if you ask (menu can be confusing!). Great place for a quick meal!

Photos

Hokkien bee hoon

See all

INDO Restaurant & Lounge

4.2(1.3k reviews)

33.4 mi

•$$$

Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

Photos

Mie Goreng

Balado Short Rib prime beef, spicy sambal glaze, potato medallions

See all

Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry

Damansara

3.7(136 reviews)

22.7 mi•Noe Valley

•$$$

A bit late with this review but had dinner here for New Years for their last dinner service! They…read morehaven't closed but are switching to takeout only so you can still get some great Singaporean food. We were served a feast for their special NYC dinner. Everything was flavorful and delicious. I enjoyed the chili crab and the curry puff the most. Their homemade sambal was also very tasty and spicy, it was a lot more complex than the store-bought sambal. Definitely need to stop by to try out their takeout only menu!

SERVICE - located on the corner of noe valley…read more- street parking only can be difficult to find especially on a weekend - small but well decorated interior - ambiance good for a semi casual meal - service is friendly and quick MENU - Malaysian food - vegan and vegetarian options available - slightly pricey ($25 per entree) FOOD - vegan laksa (8/10): creamy mushroom broth with rice noodles, tofu puffs, and sprouts. The portion is quite generous and is good for sharing between two people. I liked the richness of the broth with the sweet coconut and the hints of umami from the mushrooms. I would have liked more tofu and slightly less oil in the broth. - vegan rendang rice plate (9/10): jackfruit stew with butterfly pea flower infused rice and cucumbers. The flavors in the jackfruit marinade are complex yet so well balanced. I would eat that sauce on any protein. This portion is also generous to share. WOULD I GO BACK? Yes! The ambiance was nice and the food was tasty.

Photos

Today's tasting menu

Damansara Laksa

See all

Five Spice roll, Otak-otak, Bak kwa Sando

IPOH Garden Malaysian Cuisine

4.1(714 reviews)

27.4 mi

•$$

Orders from last visit:…read more Salt & pepper crispy chili fish ($20.95): the flavor was good, but not spicy Big Three Belachan ($18.95): solid / good, the Belachan dishes in general are solid Lala clam ($18.90): the clams were decent, but the flavor is not what we've had in Malaysia Singapore chili tofu ($18.95): it's a sweet and sour sauce, and the tofu we initially didn't like but the more we ate it the more we liked. We still prefer the tofu from Chili Spot in St. Louis. Dry curry beef ($22.95): The sauce was a bit one dimensional and could have used other spices-- but the beef was so tender, chewy and good and almost made up for the sauce Char koay teow ($17.95): Good! And has wok hei. Only 3 shrimps but they're good and mostly squid. Almost getting there with the ones we've had in Penang but of course the price here is multiple times fold (known to have the best best char koay teow in Malaysia) Next time: other beef dishes since they're beef is good, pumpkin dish (under vegetables), explore the lamb dishes

Even though I used to work (somewhat) nearby, and despite passing by more times than I can count, I…read morehave to admit that I never felt much of an urge to stop into Ipoh. Curious, as I've always bemoaned the general lack of Southeast Asian options around, but, for whatever reason, I would always pass by without a second thought. However, after finding out from one of my old coworkers that this was where she'd go to whenever she had cravings for her childhood favorites, I knew I had to check this place out...and come back to try even more! Ironically enough, while Ipoh's location makes them super convenient to get to (there's lots of street parking around and SamTrans, BART, and Caltrain are all a short walk away), their nondescript appearance can make them easy to miss if you aren't looking. However, inside, this place is great! The vibe is super cozy and they have tables for groups large or small. As for the menu, it's extensive and chock full of options, from staples like Hainanese Chicken, Laksa, Mee Goreng, Nasi Lemak, Char Koay Teow, and Roti Canai. With nearly 70 other appetizers, soups, noodle soups, vegetarian, poultry, seafood, beef, lamb, stir-fried noodle, rice plates, and desserts to choose from, though, that's far from all they have to offer! -- (#A01) ROTI CANAI - Malaysian Crispy Pancake with Curry Sauce I've had this a few times now (and still no photo) and it's been really tasty every time. The roti is flakey with a lot of layers to it and I LOVE the curry dipping sauce that comes with it. Definitely worth getting! -- (#NR01) CHAR KOAY TEOW - Stir-fried Flat Rice Noodles with Shrimp, Squid, Bean Sprouts, Chives, Eggs, and Soy Sauce I've had this twice and I'm a bit torn. The first time, it was terrific - the noodles were cooked well, they didn't skimp on the seafood, and the dish was straight up delicious. However, the second time, the noodles were overcooked and the dish felt light on seafood. -- (#NR07) NASI LEMAK - Coconut Rice with Peanuts, Chicken Wings, Hard Boiled Egg, Chicken Curry Acar, Onion, and Chili Paste Ehh...this was just okay. The chicken curry was rich, the chicken wing was crispy and moist, and the rice had a strong coconut flavor. Sadly, though, the rice felt a little grainy/undercooked, the acar was really tart, and I wish the chicken had more curry. -- (#N02) LAKSA MEE - Spicy Red Coconut Curry Soup with Yellow Noodles, Shredded Chicken, and Mixed Vegetables Not the best laksa I've had, but it was one of the better ones and easily one of the heftiest. Not only was there a generous amount of chicken, but there was a ton of veggies in this, too. That said, it did make this feel like it didn't have enough noodles in it. -- (#D1) MALAYSIAN ICED TEA Not quite what I expected, but not bad either. I thought this was going to be more like a regular iced tea, rather than a milk tea, but at least it wasn't overly sweet nor overly milky. -- (#P01) HAINANESE CHICKEN with Chili Ginger Sauce A bit different from Chinese Hainan Chicken, but I liked this a lot. The chicken felt meatier, was far more tender, and it didn't have a bunch of bones. I also liked that they drizzled on some soy, but it did make it a little on the salty side. -- (#V03) STRING BEANS BELACHAN - Sauteed Green Beans with Garlic, Onions, and Malaysian Shrimp Paste Sauce To be honest, this was pretty unremarkable. On the plus side, the sauce on this was good and the string beans weren't overcooked. On the other hand, the string beans could've been blistered more and could've used more of the sauce. -- (#BL03) BEEF IN GREEN CURRY with Potatoes, Eggplant, Okra, and Green Beans Other than the choice of meat (I would've preferred chicken), this was great! While I wish the curry had been richer/creamier, it tasted spot on, there was a fair amount of beef, and it was loaded with veggies. Beyond the food, service here is pretty good as well. The workers are all really nice and happy to offer suggestions/help with the menu, the kitchen gets dishes out relatively fast, and I love that they don't really try to rush people to leave even at the end of the night. Since there just don't seem to be many Malaysian restaurants in the Bay Area, it'd be easy to say that Ipoh ranks among the best. However, the things I've tried have legitimately been pretty good. Nothing in particular may have amazed, but it's more than solid and I'd absolutely come back for their Hainanese Chicken, Laksa, and the first version of the Char Koay Teow I had!

Photos

NR01. Char Koay Teow

See all

Char Kway Teow

House of Basil

4.2(146 reviews)

10.9 mi

•$$

Oops, we were so hungry that we ate everythig and I only got pictures of two dishes!…read more For two birthdays, we ordered 2 rotis, a tom yum, melacca cauliflower, penang eggplant, orange chicken, curry mee and basil fried rice. Everything was well seasoned and fed iur group perfectly. For the amount of food, it's certainly a nice price too!

I came to eat lunch here with a friend last Friday around 11:45am. We were the first at the…read morerestaurant. It wasn't crowded. Few folks starts coming in around noon and some ordered to go. We got a noodle dish and a beef dish. It was ok. I think I will try the Tom Yum soup next time. The atmosphere is great, cute restaurant.

Photos

Roti with Kari

See all

Beef Rendang with Coconut Rice

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

10 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Stacy Y.

2 years ago

I recently came here for dinner with friends. I was so excited because I love ethnic cuisine and heard about the new addition to Walnut Creek so I thought I'd venture out. Money is tight, but I'd thought this would be a nice splurge for me and my friends and I completely regret suggesting this place and embarrassed that I did. First reason, price. I'm not opposed to spending money if it's worth it, and sorry to say, Sandai was NOT worth it. The portions were tiny and the overall experience was utterly disappointing. Second, and the reason we won't be back, service. From the moment we walked in the door, there was no host to be found, the bartender was playing on his phone while only 2 patrons sat at the bar and didn't even look up to greet us. After a few minutes of just standing looking dumbfounded a server walked around the corner. We had hoped that he would acknowledge us, but he just walked right into the host stand and used the computer with his back to us. Just as we were about to leave, the host came up and greeted us. He was the only saving grace of the entire experience. He apologized for the delay and sat us pretty promptly. Sadly, this interaction was the highlight of our experience. When we were finally sat, it took awhile to be greeted, to order food, to get our food. You would think a server would wait on us, but it was completely the other way around. We consistently felt like we were waiting on them. Looking around the restaurant, it just seemed like no one was having a good time. People were just waiting for their food or looking for some semblance of service. Our server was nice enough when he was with us, but getting his attention seemed difficult as he was running all over. I don't even remember his name at this point, but I don't think it matters because I doubt if we'll ever come back. Third, the noise level is beyond offensive. The design of the restaurant is nice but it is SO loud. SO SO LOUD. The 3 of us felt like we were yelling across the table and still could barely hear each other. The blaring music made us feel like we were in a rave half the time and the lights at dinner were glaringly bright. The check was dropped with little but a thank you leaving the night ending as it had started, underwhelming and disappointing. The food was okay, but reading previous food write ups, we expected better, much better. We'll just stick with Burma Superstar in Oakland, thanks. Such a bummer because this concept could have been so good. Hope they can turn things around but we won't be back anytime soon until we see the reviews trend upwards. Until then, good luck Sandai. (No review about Kopi Bar because it was closed when we went) read more

Kristy N.

1 year ago

Sandai offers a clean, sleek, and upscale atmosphere with a unique blend of Malaysian/Indonesian flavors--a refreshing choice in Walnut Creek! It's attached to Kopi Bar, though unfortunately, I couldn't try the avocado drink I had my eye on since it was closed at the time. We made a reservation through Yelp for 6:30 pm on a Friday, and it was super easy to book. The staff was attentive, keeping our water glasses full and providing great service throughout the meal. The ambiance was intimate, with an open, modern feel that complemented the delicious food. I was impressed by the variety of dishes--especially the seafood options. We tried a burger that was bursting with flavor, paired with crispy fries and aioli. The seafood fried rice had a lovely mix of flavors, and I couldn't resist the shrimp chips on the side! While the flavors were spot on, it's worth noting that prices are on the higher side, with the bill coming to about $40 per person after tax and tip. But for the quality of food and the overall experience, it's definitely worth it for a special night out. read more

Sandra T.

Elite 26

126

297

1 year ago

SanDai is the perfect spot for a date night. The ambiance was just right--perfectly lit and inviting. Their craft cocktails were impressive, with a lot of thought and creativity behind them. We were pleased to find a couple of vegan options on the menu, such as King Oyster Mushrooms, Tahu Goreng, and Farmers Market Gado Gado. What really stood out was the service. The owner came by to check on us and was incredibly kind and pleasant. Our server even remembered us from a previous visit and went out of his way to say hello, even though he wasn't assigned to our table. They really make you feel welcome. We sat in the patio area, which was perfectly heated and cozy. It was a great experience overall, and I'd definitely recommend it for a special night out! read more

Slava C.

Elite 26

558

2208

1 year ago

Here's a solid four-star review SanDai on Main is a fantastic spot in Walnut Creek for a night out. The ambiance is chic and modern, with a lively yet comfortable vibe that's perfect for a date night or catching up with friends. The food was delicious, with a menu that offers a great variety of dishes, from flavorful small plates to satisfying entrees. The cocktails were also a highlight - creative and well-crafted. The only reason I'm giving four stars instead of five is that the service, while friendly, was a bit slow during our visit. It wasn't a dealbreaker, but it's something to note if you're on a tighter schedule. Overall, SanDai is a great, new addition to Main Street, and I'll definitely be back to explore more of the menu! read more

Jeff H.

2 years ago

Food is AMAZING. My server Paula was incredible. It was our first time at SanDai. She asked a lot of questions and matched what we were looking for... every item was delicious. Clearly Chef Nora deservers her reputation. I wish we were able to sit in the Kopi Room -- but it was booked solid. Insider tip. Try the desserts. Unbelievable. We are lucky to have this restaurant in tired old Walnut Creek. Thank goodness for good food and people. We need it. read more

Ameera H.

3 years ago

I love the atmosphere of this place! The servers were very attentive and took care of my every need. I grew up eating Indonesian food and everything hit the spot! Honestly brought back so much nostalgia and memories from my childhood. I had the Beef Rendang, Stuffed chicken wings, and tiger prawn satay. You can tell the chefs pour their hearts into the food and care about every detail and flavor profile. I am very impressed and will be returning! read more

Jon R.

3 years ago

This was my first time visiting the restaurant, and I felt great that this town has stylish restaurant that cares about the decor and glamor like southern CA. Their food and cocktail are top grade and I see they care about the quality of the furniture as well. I wish there will be more of this type of restaurants coming in WC so I don't miss LA. I will be back again!! read more

Rudy B.

3 years ago

This place has delicious food!! Their coffee bar as well is absolutely worth a visit. I highly recommend trying various items on the menu as each item was bursting with flavor and very enjoyable! read more

Christin P.

1 year ago

Wonderful food, different than Thai with an amazing balance of spices and flavors, all carefully prepared. If you haven't tried it check it out and the service was wonderful. read more

Lauri P.

204

2 years ago

Thank you!!!! So good. Thank you!!!! So good. Thank you!!!! So good. Thank you!!!! So good.

SanDai - indonesian - Updated May 2026

People who viewed SanDai also viewed

Dragon's Arch

833 reviews

Peony Garden

526 reviews

De Afghanan Kabob House

295 reviews

Sichuan House

508 reviews

Kabob House

505 reviews

Dough Zone Dumpling House - Walnut Creek

534 reviews

Silk Road

783 reviews

Gotta Eatta Pita

574 reviews

3 Bros from China Express

13 reviews

Rasa Thai

13 reviews

SanDai

SanDai Photos

SanDai Popular Desserts

SanDai menu photos

SANDAI ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - SanDai

Reviews With Photos

More info about SanDai

Payment methods

Food & Alcohol

Indoor Amenities

Outdoor Amenities

Other Amenities

SanDai Reviews in Other Languages

Ask the Community - SanDai

You might also consider

Barzar Eatery

Dabao Singapore

Curry Leaves Bistro

Yummy Hainan Chicken

Lime Tree Southeast Asian Kitchen

INDO Restaurant & Lounge

Damansara

IPOH Garden Malaysian Cuisine

House of Basil

Why does Yelp recommend reviews?

10 reviews that are not currently recommended

SanDai - indonesian - Updated May 2026

Best of Walnut Creek

People found SanDai by searching for…

Trending Searches in Walnut Creek, CA

Browse Nearby

Browse Brands

Related Searches in Walnut Creek, CA

Browse Articles

People who viewed SanDai also viewed

SanDai

SanDai Photos

SanDai Popular Desserts

SanDai menu photos

SANDAI ATMOSPHERE

What's the vibe?

You might also consider

SANDAI VIDEOS

Recommended Reviews - SanDai

Reviews With Photos

More info about SanDai

Payment methods

Food & Alcohol

Indoor Amenities

Outdoor Amenities

Other Amenities

SanDai Reviews in Other Languages

Ask the Community - SanDai

You might also consider

More businesses like SanDai

Barzar Eatery

Dabao Singapore

Curry Leaves Bistro

Yummy Hainan Chicken

Lime Tree Southeast Asian Kitchen

INDO Restaurant & Lounge

Damansara

IPOH Garden Malaysian Cuisine

House of Basil

10 SanDai reviews that are not currently recommended

Why does Yelp recommend reviews?

10 reviews that are not currently recommended

SanDai - indonesian - Updated May 2026

Best of Walnut Creek

People found SanDai by searching for…

Trending Searches in Walnut Creek, CA

Browse Nearby

Browse Brands

Related Searches in Walnut Creek, CA

Browse Articles

People who viewed SanDai also viewed