It's good at a very reasonable price. I like their rolls- it's nice to see the people make it in the window. Great fast dinner (closed at 8) or lunch. If you go on a weekend for lunch be prepared to wait. You also take out. read more

Sam's Congee Delight - Congee - Chinese Near Me - Markham, Ontario

I used to come here when the small location was in market village. I wondered where it went, until I found it on yelp. This location is much bigger. Prices reasonable, mostly small dishes. Congee is very good. Seems like they have more on their menu now than at old location. Good for quick stop and bite to eat! read more

I love this place not my first time but one of my choice when I am in the area looking for traditional Hong Kong flavor and memory of the food. Love all the food they have here and love the atmosphere. read more

If I could give this place 10 stars I would because it is the best budget friendly congee you can find. This place is literally the only place I go to for congee because literally every other place makes their congee either bland, watery, goopy, or gross or there's just something wrong overall with their toppings. Sam's Congee makes THE BEST liver congee you can ever find and I would rather eat here than my mom's congee and my mom's congee WAS the best until my eyes were opened by a friend of mine. The congee has this perfect creamy texture and taste with the perfect amount of msg so it wont make your tongue all numb. Ok but let's cut to the real reason why this place is the best. Nowhere makes liver like this place and its heavenly. It's not bitter, its not dry and hard, its not a rock which some places serve and have the audacity to call it liver, it's a whole new level of liver. If any place has perfected how to serve liver, its here. Go here, order anything that has liver in it, and melt in your chair. Do it. I also ordered their JUST MADE FRESHLY FRIED HANDMADE DOUGHNUTS OMG. They're crispy texure with the sweet chewy fluff on the inside??? It's a dream. I'm eating the food of the gods. They have three sauces to go with it whichis Hoisin Sauce, Peanut Sauce, and Siracha Sauce. Do yourself a flavour and use all three and you get an EXPLOSION of just flavour and godly textures going on in your mouth. This place is not worth the amount you pay, it's worth so much more but that's the best part about this place. Cheap Heavenly Food. read more

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Finally! I've pasted by this place for year but have never set foot in it. Sam's Congee is popular for those who love simple yet hearty congee. Beware this place does have line-ups during peak breakfast times. Their portions are perfect for two and their price range is VERY reasonable, on average $5-7 per bowl. We fortunately came here during the dinner hours and as a surprise it was quiet! Taking advantage of the ample space we quickly ordered; *Fish congee, *Pork and egg congee *Fried dough fritter wrapped in steam noodle. The only drawback I found was their congee was quite thick, in a bad way. You can tell they've added starch. However aside from that, everything was delicious and their service is fast and efficient. Overall bang for buck and the quality is descent read more

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The best and most affordable place to get congee, rice rolls (cheung fun), and fried dough! I like to get their pork liver congee as I find that they make the organ itself very easy to consume/tender and it seems fresh. I know...pork liver sounds bleh (and I HATE pork liver) but for some reason it pairs so well with the congee. And, of course, I dip fried dough sticks in the congee which are always perfectly crunchy, doughy, and freshly fried! My favourite dish of all from here is their rice rolls which (the only word to describe it) is SILK. They are soooo smooth and the peanut/hoisin/sriracha sauce combo goes so well with it that you won't even realize you have consumed an entire plate all by yourself! I would come here for the rice rolls alone. I think we ordered 2 fried dough sticks, 3 congee, 4 plates of rice rolls, sweet cruller (my favourite because I love sweet "bread"), sesame seed ball, and fried dough wrapped in rice rolls and it cost us less than $40. They have been very consistent with the quality of their food, and with their cheap prices I'll be coming back forever! read more

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One of the best HK style restaurants I've been to for breakfast/lunch. I almost always crave for Chinese fried dough with congee and soymilk for breakfast but sadly do not have this enough. That's why finding this location the second I arrived in Markham was a must. When I got here, there was a wait, but the tables cleared up fast. The menu is pretty extensive and was so tempted to order everything. The cherng fun was SO good and ordered a lot of variations of it including cha siu and shrimp. The Chinese fried dough had the most perfect texture - crunchy yet chewy and aromatic. Love that it was cut into smaller pieces too. I love how casual the setting is - similar to how HK is :) read more

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I don't know why it took me this long to try out Sam's Congee when I have lived in Markham for all my life but I am so glad I finally went. The allure of this place have always intrigued me. You walk by and see them making and frying doughnuts by the windows, with the place being always packed. There is a reason afterall. Tasty, cheap, no nonsense food with quick service makes Sam's Congee a winner in my books. This place won't blow you away, but it's solid food. You can't go wrong with a bowl of their congee, coming in at around $4-5, it's the perfect size. I went with the sliced fish one and they don't skimp out on toppings either, as there was just the right amount. I really liked the amount of ginger they had in my congee. I was really impressed by their fried dough deliciaies. The fritters were surprisingly light, without much oil yet were still fairly crisp! I do recommend doubling up the order as they are on the small side. I was initially disappointed when I first looked at the zhaliang (fried donut sticks wrapped in rice roll), but there's even sesame seeds, sesame paste, and hoisin sauce at the end of the table. It's important to note their rice roll is also freshly made. It was almost falling apart on the donut sticks. There was a $3 minimum per person. I came here for a 'snack with my family' and didn't even meet the criteria, so ordered some more to take back home. read more

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Best congee I ever had in North America. The pig liver and blood are so fresh. You can't find in any other place. Will come back when visit Toronto. read more

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As an asian kid, congee was always a dish that is served when you are sick or have a cold. Coming to Toronto from Montreal, I wanted to find some good congee to satisfy my cravings. First things first, during weekends, seats tend to fill up fairly quickly so I suggest you show up early (5-10 mins before opening) to secure a seat. Service is fairly quick with the food coming within 10 mins of ordering. The congee is rather basic but still delicious. I strongly recommend the rice roll/fried dough, which is one of my favorites. Will definitely come back and bring my parents there! read more

Sam's Congee Delight - Rice rolls around fried dough with congee - Chinese Near Me - Markham, Ontario

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Came here for lunch with my parents and it was pretty good. I like how you can see the kitchen and there's a lot of people waiting in line so I would come in as early as possible. I also like the quick service too. Definitely would come back here. read more

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Yikes. Sam's used to be a favourite of mine back in the day when it was at Market Village. Then everything changed... when the fire nation attac- I mean, when they changed their business model and all the costs skyrocketed while quality plummeted. The new opening of this location, despite bustling with customers all the time, continues to reflect a model that I can't get behind. For nostalgic reasons and getting to say "yeah I've tried it", I brought my parents here to give this place a second chance. We ordered two rice noodles, 2 congees, chow mein, and beef brisket. The food was either decent or a complete miss, and the portions were terribly small. The beef brisket was like $7-8 for a few pieces, which hurt me a little. Chinese food in Markham, traditionally, is supposed to be cheap. I'm not talking about any of that new trendy Asian fusion food - no, I'm talking about straight up congee, rice noodles, and chow mein. This stuff is a staple and personally, it just doesn't feel right at this price point, especially when it's only mediocre-tasting to begin with. After living in this area for so long, my family has tried and tested a bunch of foodcourt congees and have found a few which continue to provide quality without compromising value (we often get a congee + rice noodle combo for under $7!). I can see though why others, who either do not know of these alternatives or just enjoy the brand name, may continue to come here for their congee and that's cool too - it's just not for me and my family. read more

One of the closest congee shops I can find in Toronto that has the quality of Hong Kong congee stores. This place usually has a huge line when you go on weekends during breakfast (around 9:30am to 10am) till (1pm to 1:30pm). I usually avoid those massive lineups by coming in super early or super late. I came in at around 11:15am before and there was no lineup as well. The staff are amazing as they basically repeat your order to confirm just by looking at the numbers you wrote. Also, the food comes super fast. Each food item isn't expensive as the portion sizes are small, but some dishes like the rice wrapped with leafs (zhong) can make you stuffed. My personal favourites are the "cheoung fun", sweet fried dough and the chow mein. Remember to add their awesome sauces that they have on the table. The dark coloured one in a bottle is a sweet hoisin sauce and the light coloured one that looks like watered down peanut butter is a sesame paste (called ma jeung). read more

Fast service. Reasonable price . Friendly staff. Yet, the minced pork in the congee is a bit over cooked. The soy sauce in the rice roll ( cheong fun) is too salty. Overall quality is ordinary. read more

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This place really reminds me the way it was when I was eating my congee and steamed rice noodle roll back in Hong Kong. Pro - quick fast service, if you in a hurry you will be seated and served right alright - simple menu with different kind of congees . These congees are made by placing the raw ingredients at the bottom of the bowel and then pour steaming hot congee on top! my favourite is the minced beef and pig blood (I think the pig blood is the best in the area, make sure you let the minced beef sit in the hot congee to has it cook properly) - steamed rice noodle rolls : plain, with beef, with shrimp, with bbq pork, with deep fried dough freshly made in the open kitchen in the front, - deep fried pastries to go with your congee.. all made fresh..their seasame ball is really popular and only has limited quantities - steamed turnip cakes, spicy tofu in garlic sauce, noodle with bean sprouts all tasted great - great condiments: hot sauce, seasame sauce, sweet sauce, seasame seeds (you need to drown your plain steam rice noodle roll in all these!) Con - Crowded during weekends, you may has to share a table if you don't want to wait too long - inside Market Village, so parking maybe a problem during public holidays or weekends - not the cleanliess place... the floor a little sticky.. the table a little dirty.. - tables are packed close to each other...so don't expect any privacy - in and out, can't linger after you finished eating - price is quite high for the quantity of food you getting.. CASH only! read more

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Everything is delicious. Rice noodle is made to ordered, it is soft and smooth. The fried cruller is warm and crispy. Congee is so tasty and smooth. I wish I can eat this everyday. I haven't had pig's blood for a long time. It is not bad but it was a bit over cooked. The staffs was friendly and the place is clean. read more

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You really can't go wrong with a bowl of hot and comforting congee here. I always try to come here for breakfast/lunch if I'm in the area. The prices can't be beat, the ingredients are fresh and the service is super speedy - you will almost always get your food in less than 5 minutes! We usually order two bowls of congee and a steamed rice roll to share. The fried dough rice roll is delicious and the perfect companion to congee! read more

Sam's Congee Delight - Chinese Near Me - Markham, Ontario

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Comfort food in an uncomfortable environment. The 2 stars are for the congee and the services. The best things at Sam's Congee are the congee and the friendly and hard-working staffs. #1 - large waiting area with no audio system to effectively communicate. A greeter calls out ticket numbers. To hear the calling out, customers have to stand within earshot of the greeting area, which is very crowded. If you choose to wait near the door, more than likely that you can't hear the greeter. #2 - the place leaks. The cool surface of the HVAC system on the ceiling meets the warm and humid air directly. The condensation creates sweat droplets that fall onto the dining tables and customers. #3 - understaffed. Not enough people clearing tables. It lengthens the wait time for tables unnecessarily. We waited an hour for our table for 4 people. #4 - food quality is good, and as good as the authetic street food. I particularly liked the congee. The rice rolls and soy sauce noodle tasted alright. The prices are high for the type of food it is offering. Name recognition pricing is in effect here. read more

Dropped by for a quick bite to eat today. I used to come here quite often, but I've not been in 10 years. I used to find the food really excellent here but today's food wasn't that great. Back in the day, I was probably more impressed with the food because there wasn't as much choice as today. None of the congee queens, towns, etc existed then. But with these places now open up everywhere, this place just doesn't offer much of a superior product. The congee today was a tad runny for me and there wasn't much meat in the congee either. The steamed rice rolls weren't smooth and were quite small. Two smallish bowls of congee and two small plates of rice rolls came to $16.70, so not much value for money either. It was a nice trip down memory lane because the place looks the same as it did all those years ago. read more

Sam's Congee Delight - Sampan congee and minced beef congee - Chinese Near Me - Markham, Ontario

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Used to be my favorite place for steamed rice rolls and congee but today was just not up to par! I remember the rice rolls used to be light and thin, with a little bit of a chewy texture but was highly disappointed today cause the plain rice rolls were thick, gooey and soggy. They fell apart when I tried to pick up with chopsticks! Not sure if it's just a one time thing or a permanent change! If this is the case might as well get it at congee Wong or will need to go downtown for good ones! The congee and bean sprout noodles are still great and the food is always piping hot! Service is okay, quick and fast and simple decor. It's definitely an in and out place. Real disappointed with the rice rolls, not sure if I will come back. read more

Sam's Congee Delight - Minced meat with preserved egg congee @ Sam's Congee Delight - Chinese Near Me - Markham, Ontario

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If you want to experience congee like how you may experience it in Hong Kong, this is the place. straightforward and no frills, this is a must stop for us when in the area. the protocol... jot down the item number of your choices (pen and small piece of paper provided), get your utensils in order and get ready to enjoy freshly prepared food in a matter of minutes. congee, rice noodles, and stir fry noodles are our usuals. read more

Sam's Congee Delight - Chinese Near Me - Markham, Ontario

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Been eating here for 15 years... and I'm so sad this place is going to close because the mall is being redeveloped but hopefully they open up in a different location. This place truly brings you right back to Hong-Kong as soon as you step into the place. There's always a line from opening until maybe 3pm so choose your time to visit wisely. So a lot of people probably complain about the servers lol. There's a reason for the savageness of the servers because I've witnessed this so many times. It's because they have customers that are UNBELIEVABLY RUDE. They have no respect towards the servers what so ever to the point that I want to yell at the customers for them. As for the food~ no complaints what so ever. Their best sellers are obviously their congee, rice rolls and fried snacks (which is made in an open kitchen where customers can see). As for the other items on the menu... it's not the best out there but it's also pretty good. It's just extra variety on the menu for those that want a little more then just congee or rice rolls! Recommendations: *DEFINITELY their beef brisket everything. If it has beef brisket, GET IT! *sesame balls (they make roughly around 100 of these only so get there early!) *pig blood pudding congee. This place has one of the better quality pig blood puddings. read more

Sam's Congee Delight - Moving at end of September! - Chinese Near Me - Markham, Ontario

I had to make a stop at Pacific Mall, and figured I might as well grab a quick bite while I'm there. I punch in congee on my trusty yelp app, and bam, Sam's Congee Delight pops up. So, I walk over to Markham village and start my search. off topic: how do you find anything in Markham Village? I couldn't for the life of me find a mall directory or something. I had to scour through the whole place before I found Sam's Congee Delight or SCD as the kids call it (I don't know if the kids actually call it that. I'm just assuming they do cause they seem to love to abbreviate everything icydk) ok, so after finding it, here's what you need to know. it's not very big and there was a lineup. However, it only took about 10 minutes before we were seated (at around 11:30 am on a Saturday). The Congee dishes seemed reasonably priced. approx $4-$5 a bowl. I got the Fish congee with preserved egg, while my sister got the fish congee with minced beef, and my mom got the sticky rice. We also got the fried dough wrapped in a rice noodle (I have no idea what it's called in English. zha leung in chinese). The congee came out minutes after they took our order. It was piping hot and tasted great. Couldn't ask for anything more. The real standout was the zha leung. We saw them frying the dough fresh, and wrapping it in the noodle in the window at the front, which is why we decided to order it in the first place. It was fantastic. It was fresh, and quite possible the best I've ever had. If nothing else, I would go back just for that alone. SCD is definitely my go to congee spot now whenever I'm in that area. read more

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I'm not sure why I haven't been here yet because they have some of my favourite dishes here! I was craving congee so I got the assorted congee ($4.25). I think that the amount of meat in it was fair. I don't think there was much (if any) MSG in the congee because I wasn't dying of thirst after my meal. Next, was the braised beef brisket ($6.25). It tasted normal like any braised beef from any other restaurants but it was done well. However, for the price, it was quite expensive. I felt like they tried to make it look like there was more beef in the dish than there actually was but layering a lot of lettuce at the bottom. The lettuce was very delicious in the sauce but still! The rice roll with dough stick ($3) was alright. I would probably tell them not to put soy sauce on it the next time I got because the bottom pieces got really soggy. I also really enjoyed the condiments on the table because I was able to overload the dish with sesame sauce. Also, the option of adding sesame seed was nice. The beef and enoki mushroom ($4.75) was delicious! My mom said that the rice roll was very silky and I have to agree with her. No complaints on this dish! I would be ordering it again. Lastly, we got the pig's blood ($4.25). I'm not a fan nor a hater of pig's blood so not much to comment on here. I think it's done alright. Again, it's a bit pricey for the amount you get. Overall, I really like the food here and I think I'll be coming back here very soon! read more

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It must have been years that I go to Sam's congee again as I was not very fond of their first location in Market Village. So, when this new location is opened, I finally pay a visit there to check it out to see why there is a long line up all the time. I have to say the place is big and clean now, I don't mind that I have to wait for a bit. I went just a little before the lunch rush and got seated in about 10min. I was given a menu and a piece of paper to write down the order. First thing I noticed the price went up a bit on the pricey side but the food items are still the same. So I ordered congee, fried dough stick, steamed radish cake, plain rice noodles and pork liver. Congee: big mistake! I completely forgot to ask to have the lettuce on the bottom of the congee removed. I prefer to have it remove as the congee gets watery faster when there is lettuce. Overall the congee was tasty and they fully loaded the congee. Fried dough stick: just a plain fried dough stick and nothing special to eat. Just wish they didn't cut it up in small pieces, I personally like to eat the whole thing...lol! Steamed radish cake: plain and most likely I won't order it again. Plain rice noodles: very soft! And I love they have bottles sauces and sesame on the table to dress your rice noodles up any way you wants it! Pork liver: they cooked it in congee I believe and it was very soft and no piggy taste! Overall, I will go again just because the location is better and if I am not feeling well and I need congee! Food: 3/5 Service: 3/5 Cleanliness: 4/5 read more

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I don't really know where to start... Never been to their previous joint at the good old Market Village and today it was my first time to their new location. Contrary to most other congee places, this one is more of a "breakfast" type of restaurant, in a sense that except for congee and rice rolls, they don't really serve other cooked dishes, like Congee Wong or Congee Queen. It's just a simple restaurant to fill up your tummy with warm congee. Despite the relocation the place still seems quite busy. I was able to get a seat right away though. Have no idea if relocation made an impact but portions are kinda small for the congee. Taste is good enough. Service is efficient since there's quite a few servers around. It would be better if you can communicate in Cantonese . I honestly think it would make sense in its previous neighborhood with a lot of houses around, where people could easily walk up to the place from their homes, sit down and eat. Too bad the mall had to be shut down to make room for the new tenants. Sigh.. read more

Update: I wanted to increase my rating because this place does freshly fry their Chinese donut sticks AND makes their own rice noodle dishes. And I can certainly appreciate that when both these items don't taste as fresh elsewhere! YES, it does tend to get busy on the weekends, so just come early. Line moves efficiently enough though. Even though it's a busy place, I've never found servers rude or pushy. Food arrives promptly after ordering. Note: At least half the patrons in-line are waiting for takeout orders. So don't be discouraged by the amount of people out in front. Just take your # and listen to how many people are ahead of you! read more

This spot is the jam. Quick service, in and out kind of place. We came on a Sunday lunch and it was PACKED. But luckily the wait was not too long. On each table, they have a supply of all the sauces you would need for anything on the menu, which was great. We tried : 1. Braised beef $9- delicious, soft and tender, but portion was way very small for its price 2. Fried noodles $3.5- simple, basic fried noodles 3. Doughnut rice rolls $5- this blew my mind, the fried doughnut was crispy and the rice rolls wrap was thin and perfect 4. Fried tofu $3.5- a little bland, nothing extraordinary We will definitely be back to try other stuff on the menu. read more

They are finally open after closing down at Market Village! Food is great and same quality as before. Favourite place for breakfast! read more

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I remember standing at the window as a chubby little kid, completely mesmerized by the Chinese fried dough sticks (you tiao) being made, staring for 10-15 minutes at a time, probably drooling...but for whatever reason never actually ate at the darn place. Fast forward 20 years and here we are yet again, still staring, still drooling. And this chubby little kid is going in to eat ALL the things this time around. From standing in the line extending out the door, you can enjoy the sight of exhibit B, where the master chef with fingertips of steel makes rice rolls (cheung fun) on a piping hot steamer with his literal bare hands, which was even more fun to watch than the frying you tiao. AND DAYUM. The cheung fun and you tiao DID NOT disappoint. To live up to an expectation 20 years in the making, you better bet that is some SOLID stuff. Definitely come for this. ...and stay for the excellent soymilk. The congee was good. The fact that it was being brought out in vats to feed the hungry masses must speak to its demand. I personally prefer the Congee Queen congee over this one, but this has a more straightforward, simple, home-y flavor to it. I can see its appeal. read more

The new location is finally open and boy... it's jammed packed with people and the wait is long... happy for them in making good business. For diners, please expect some wait... The food are the same as before , not better or worse, at least it is consistent! The bowl of congee is abit larger than the old location but I think the price also went up abit if I remember correctly. In short, glad this place offer the same quality of food as before but boy, get ready for the long line ups... I probably will just call and get take out because as congee, probably doesn't taste that much difference if I take it home. read more

Sam's Congee Delight - Chinese Near Me - Markham, Ontario

I can't believe this place has such long line up on weekends.. good that we went on a weekday where there was no wait..Because the food is not worth lining up for. The congee was watery. The sticky rice dumpling was really disappointed . Do not order. The beef brisket is not bad but I would order the brisket itself and not the rice roll with it. I would order a diff rice roll. The fried noodle was okay... read more

My boyfriend brought me here when we first started dating years ago. So long ago that it was still located in market village. My friend told me this place reopened and on a chilly day I decided to bring him here again. We had congee, fried dough fritters, stir fried noodles and radish cake. This was perfect comfort food for a chilly day. Will definitely come back for more! read more

Sam's Congee Delight - Picture tells all! (Sorry it's because I don't remember the English names) - Chinese Near Me - Markham, Ontario

Love love love the congee here!! It's super flavourful and the ingredients are fresh! They recently moved to this new location which is much bigger and nicer. Maybe it's just me, but I feel like their portions also got bigger...LOL For the rice rolls, they are very HK style. Personally I still prefer the rice rolls at YinJi Chang Fen. Other than that, I love this place and would come back again, again and again....! read more

Definitely worth 4 stars... maybe even 5.. Haven't been here in almost 10 years, place hasn't changed 1 bit. This is a legit Hong Kong style congee restaurant. Has one the best congee in town. Now to think of it, it does deserve 5 stars because the congee is better then everyone else and it's cheaper then everyone else. The Rice Rolls here and fried doe is also amazing, freshly made, this type of art isn't always available anymore with the world going more and more commercial. We also had other items on their menu, which wasn't really all that good.. but this place is built upon their congee and Rice Rolls, so other items not tasting that great is ok... Sadly, I heard that Remington Corporation has officially sent notices to the tenants that the mall will be taken down for reconstruction starting September 2017.. I wonder if this family tradition will continue after that? read more

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So I'm quite disappointed that I ordered take out this morning and got the wrong order.... I don't eat plain congee... And it's a $3.50 difference in price point from what I actually ordered . Not impressed. I only found out when I got home... Which I won't be returning the item but I'd hope that they can get a simple order correct... read more

Sam's Congee Delight - Chinese Near Me - Markham, Ontario

Sam's Congee Delight is famous from Hong Kong, and the line-ups back it up -- but the food didn't live up to its hype. Congee texture was pretty good, and there was a good variety. The congee wasn't remarkably fragrant. The fried dough rice rolls were disappointingly uncrispy and cold; even the regular fried dough sticks weren't crunchy. That's kind of a basic thing to get right, in my opinion. Canteen-style ambience may not be appealing for all, but I can see why some might find it nostalgically appealing. It's a get-your-food-get-out type of place (especially when there's a line). Price is slightly inflated for its portion size and food type (sizes have decreased while prices have gone up).It can be inflated also in the sense that they might really just be riding on the restaurant brand, as opposed to any distinguishing value that they're offering. However, it is still very affordable, and a quick bowl of comforting congee is still worth it. I give 3 stars for not meeting expectations on basic dough sticks. I'd come back for a quick meal of congee and rice rolls. read more

Stumbled on this on my last day in Toronto, trying to grab some grub before catching a flight. Note that the restaurant is cash only! Loved the fact that the way of ordering is by writing down the numbers where the staff repeats your actual order when they see the numbers! This is definitely the place to go to to find a congee for everyone and if they don't have it, they'll probably create it for you! I definitely love that the sweetened fried cruller (fried dough) was a smaller portion size than what I'm used to in New York, which makes it better to try more things here. Ultimate favorite is definitely the everything congee, brisket that is drowned in sauce and sweetened cruller. Definitely authentic to the HK flavors that I absolutely miss! read more

Very busy for lunch on weekends. Expect a 10 min wait. Inside is bright and open concept. Mix of tables and long communal bars/benches. Decor is modern and minimal white a splash of teal/baby blue. The restaurant can't handle the amount of cheung fun orders they get, so the wait is about 15-20 minutes. Everything else comes out pretty fast. I found the Congee to be on the bland side. Also ordered the Dough Fritter with preserved beancurd. It's was kinda small and they cut it into quarters. I understand it's been around for along time, and have visited the market village location. Just wanted to try the new location. Plenty of other congee places I prefer over this one. Probably won't return. read more

Love how you can watch them make the noodles and fried bread while you wait for a table or is just passing by. It was a busy Sunday morning but waited about half and hour for a table. Ordered the rice noodle (with dried shrimp/ with shrimp/ with mushroom), congee (assorted meats/ beef with preserved egg), sweet dough, fried noodle with bean sprout. Going to rank them: 1. Sweet dough but I kept thinking I would get a nice round ball and realized they cut it into four pieces so it wasn't round anymore..... 2. Congee with assorted meat (most flavorful) 3. Congee with beef and preserved egg (loved the egg) 4. Rice noodle with dried shrimp 5. Fried noodle with bean sprout 6. Rice noodle with mushrooms (lacked taste even with soy sauce Would come back for congee but peanut allergies beware because the congee has nuts in it... also while waiting I notice a sign saying they will be relocating to Woodbine St read more

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