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Samoa Cookhouse

3.8 (692 reviews)

About Samoa Cookhouse

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SAMOA COOKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Samoa Cookhouse

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This is a place filled with memories. I first visited when my mom found it on a trip to visit Humboldt college. This place holds a special place in my heart now that she is gone. Love the family style dining, and remember sitting with strangers during that first visit. Last time we sat with just our family. It was still nice, memorable, and the food was wonderful. Hoping it reopens for our 2026 adventure.

French Toast
Annie L.

The only cookhouse left on the West! I didn't know what to expect when I arrived but learned all about the fascinating history with this cookhouse from our server. This cookhouse used to feed 500 men 3x a day who worked as loggers in the area. The waitresses who served them lived upstairs. The cooks wanted to save this place from closing turned it into a cookhouse to serve the public. To this day, they serve breakfast, lunch and dinner cookhouse style! Everyone gets the same meals and they rotate meals weekly. For breakfast, we had french toast, scrambled eggs, and sausages. Drinks was extra but its all you can eat. They will keep bringing the breakfast out as long as you're hungry. We shared the 3 plates and it was plenty already. Delicious, comfort breakfast. This place isn't fancy. It's like they say "Come and get it!" When the whistle blows, you come and eat. Come with an appetite, eat as much as you can! One price all you can eat. After you're stuffed, check out the museum attached to the cookhouse which has so many artifacts from over 100 years ago back in the days of the loggers. Everything from chainsaws, hand held equipment's, working boots, and the original kitchen stove, pots and pans they used at this cookhouse. Way cool! And if you want some more museum which we did! Check out the Humboldt Bay Maritime Museum once you exit the cookhouse. Excellent history just in this little corner of Samoa!

Samuel C.

The Samoa Cookhouse is a historic restaurant, It is the last lumber camp-style cookhouse in the American Pacific Northwest. We have been here before and enjoyed this place pre-COVID, but things seemed to have changed a bit post COVID. They only offered three items for breakfast: French toast, scrambled eggs, and sausages. Biscuits and gravy was provided at an extra charge, as was orange juice. It seems like they used to offer a wider menu. The French toast was amazing as they bake the bread in house daily. The service was efficient and friendly.

Montage of images from Samoa Cookhouse
Ed U.

I don't think I'd be ruffling too many feathers by asserting that Eureka is not a major gourmet destination. I mean you don't come to the Lost Coast for hidden culinary treasures unless you really like clam chowder...like a lot. This place didn't serve clam chowder when we showed up, and it wasn't even in Eureka but on the more desolate Samoa Peninsula across Arcata Bay. The cookhouse is a historic shingled building, and for a long time. it was devoted strictly to the meals eaten by the employees of the local lumber mill. So if you're really hungry, this is the place to go for no-frills comfort food served family-style even when you're not with your family. Jamie W. and I simply entered the building at around 5PM and was told to take any available seat at one of the long communal tables with the traditional red checkered tablecloth. There was no menu per se, just a price grid that stated adults will be charged $18.25 for dinner. OK then. The gregarious server was very helpful in guiding us through our meal. First, we got several slices of bread in a basket with a lot of butter. It was good bread, soft and warm. No artisan stuff (photo: https://bit.ly/3Na5pB9). Then we were given a choice between soup and salad. Not both. Pure 'Sophie's Choice' moment. Jamie went for the soup, a tomato vegetable and rice creation that was comforting (photo: https://bit.ly/3m6Zwc4). I arbitrarily went for the salad which was a bowl of iceberg lettuce with ranch dressing on the side. It came with toasted croutons and a three-bean salad heavy in pickling juice (photo: https://bit.ly/3apBHJG). Then came our surprise entree, a large uncut slab of BBQ Beef Ribs for each of us (photo: https://bit.ly/3x6YUJG). Before we divvied up the meat, the server came back with corn (photo: https://bit.ly/3NdwumH) and potato salad thick in mayo (photo; https://bit.ly/3akFS9O). Yep, we were on our way to being stuffed but not before getting their apple crisp with whipped cream for dessert (photo: https://bit.ly/3m4IgUv). On your way to the restroom, trust me, an inevitable journey, I took note of their historic maritime and lumber museum. And that's all I know about Samoa.At least this Samoa. FOOD - 4 stars...no-frills comfort food made for an army of lumberjacks AMBIANCE - 4 stars...also no-frills, no gypsy violinists here...definitely crowds up on Sundays SERVICE - 4.5 stars...she was great TOTAL - 4 stars..,if you're really hungry...and you don't have to be Samoan RELATED - Exploring the Lost Coast? Here's a collection of places I've visited and reviewed: https://bit.ly/2A1YVjy

Best scrambled eggs in town!
Dan W.

Boy has this place come along way! Now owned by Danco Construction they have a new chef and shes awesome! I'm assuming that obviously she's from the south as she put Gumbo on the special menu during lunch and to be honest I have not had it's equal in the west coast. Her biscuits and gravy same way. Perfectly fluffy and seasoned scrambled eggs and great French toast. I Came here as a kid and was amazed. Came here as an adult 8 yrs ago and was less than impressed. Came here last month and have been back twice. Huge turnaround with the new management! And I heard they are gonna be doing picnic style southern here soon... thing family style crawfish boil.. ect. Can't wait!

Eating at the Samoan Cookhouse... a very unique and enjoyable dining experience for us!
Alden C.

Samoa Cookhouse was the best restaurant we tried out while on our trip to Eureka recently! A few things... this restaurant doesn't make Samoan food. It's the name of the area that it's in. And don't come here thinking there is a broad menu of items to browse from. Pretty much whatever they are making at the time is what you get. It's living up to the name and concept that cookhouses for lumber workers and other places like ranches for instance that had cookhouses did the same thing. You eat whatever they are making and if you don't like it then your on your own for your meal or don't have one. You also don't get your own table. You get seated at very long tables and then they seat other diners a chair ot two down from you. You can get a smaller amount of the portions coming your way and just get soup and salad but it's really worth going for a full meal. You can ask the waitress to stop if you have had enough to eat. The day we went we had fish and chips, hushpuppies, salad, soup and fresh bread and a spiced cake for dessert. Everything was fantastic with the food. The beef and vegetable soup still really sticks out in my mind. It was so good! There are some old stoves, pictures and other artifacts in another room of the area and back when cookhouses were more common place. In fact going off of a sign this is the last functioning cookhouse in the country. My parent's ranch also has a cookhouse for when there was a large ranch work force but it was much, much smaller than Samoan Cookhouse and has become more of a residence for sever decades now. Definitely check the Samoan Cookhouse out if you want a different dining experience only don't come here picky and the food allergic or sensitive may want to avoid because what they serving at the time is the menu!

Wednesday morning offerings!
Lance A.

1893!? How many places have you eaten at that have been running for over a 125 years!!?? Served family style - this mornings offerings included pancakes, eggs, & sausage. Coffee, juice, and even biscuits and gravy can be added on. The photos and relics from the logging days can be seen throughout and in their mini museum of sorts! It wasn't busy as it was mid-week when we visited. Portions were so good we opted to skip lunch. We were so full! I'd love to see it on the weekends when the busy atmosphere would add to the feel like when it was packed with turn of the century loggers.

Big breakfast!
Alex L.

God bless family-style eating. A return visit to the historic Samoa Cookhouse many years later with friends and family left everyone with full bellies and smiling faces. It was absolutely what we'd hoped for and a testament to why they've survived and thrived for so many decades. We came in on a Wednesday morning with no idea what was even on the menu. It's a big old room with picnic tables and a neighboring museum inside a giant old logging warehouse. We found many of the old logging artifacts quite interesting as we perused and waited a short ten minutes for a table. The feast included sausages, eggs, biscuits and gravy (for an extra cost) and pancakes. The menu changes daily but this was exactly what we'd hoped for. I found the food basic but hearty and filling. The sausage in particular was really delicious and the biscuits and gravy are definitely worth the extra bucks! It's a it of a drive to get here, but I say make the time. This is one of many historic places that make this area wonderful!

Meatloaf, fried chicken, corn, and mashed potatoes with gravy.
Stephanie B.

Come STARVING, and I mean it! The Samoa Cookhouse is an unbeatable deal and the food is delicious! The meals are hearty and meaty, so definitely pay the Cookhouse a visit if those two qualities appeal to you. Note that there is a fixed menu and they only serve what they have cooked for the day. What is consistent, however, is the endless bread and butter, salad (green as well as bean), and soup. There is also dessert (what is served varies by the day). My favorite is the peach cake! The Cookhouse posts their daily menu and hours on their Facebook page. The wait staff here are incredible and energetic - they keep the food coming! The restaurant is clean, and there's plenty of bench seating for larger groups (plenty of parking too, for that matter). Take a look around the little museum inside the restaurant when you get a chance - lots of historical artifacts from the early logging period in Humboldt County. Eating and visiting here isn't an experience you'll want to miss! You'll be hard-pressed to find a better value than the Samoa Cookhouse for miles and miles around.

One of the dining rooms in the Samoa Cookhouse. Now I see why it was deserted.

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4 years ago

Very interesting. It was also fairly busy! We had breakfast. I would like to try a dinner.

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7 years ago

Amazing food truly delightful and very tasty! Service was great, very impressed. Fantastic ambiance very cool chunk of history.

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5 years ago

The food here always exceeds expectations and the staff is fast and provide great service.

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7 years ago

Always great food and service! The biscuits are tasty, and there's always enough for everyone to fill up!

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Page 5 of 18

Ask the Community - Samoa Cookhouse

Are they opened? When will they be opened again if not so already?

Apparently as of June 8, 2026 they are still not reopened. Apparently the developer who bought the property has financial and permit problems. I fear she is gone forever.

Do they have any outside seating so we can bring our dogs? (we're traveling..)

No.

What are their prices? Strangely, they are not on the menu at their website.

There is no outside dining. THERE IS NO PRINTED MENU. Meals here are served 'family style'. One goes… 

Does anyone know if the Cookhouse is still open for business?

Yes it is.

Do they have gluten free options? My gf has celiac and is really sensitive but I'm dying to take her here!!!

Most of it is pretty meat heavy and there's soup and salad every day, I would ask what they're serving that day and see if she can eat it. I don't think they can substitute anything because they cook in such large quantities… 

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Samoa Cookhouse - tradamerican - Updated October 2026

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