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    Saltwater

    4.1 (58 reviews)
    Open 11:00 am - 10:00 pm

    Saltwater Photos

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    Reviews With Photos

    Jaguar roll
    Brian R.

    The food is good but the service has somehow gotten worse since they first opened. After waiting at the table for over 20 minutes, I had to find a waiter for menus, to place our order, and to get and pay our check. The couple sitting next to us left money on the table because their server had not come back after 30 minutes of waiting. We have tried to love this place but the lack of service is not worth it.

    Nachos
    Stefanie H.

    Very spontaneous night out, got seated quick on a Thursday night. Staff was pleasant, miso soup was amazing and so were the Nachos. I am not a big fan of green onions in my sushi so just be aware of some textures in your sushi if you don't care for them either. It was our second try after ordering out our first time, and am glad we did! Solid choice. Ambiance was not terrible but I am not a fan of lights that shine right into my face , close to requiring a baseball hat! But it's just something that for me personally makes a huge impact. (We sat in the first room). We will come back!

    was like minced tuna, mismatch, not grade a not good

    Very happy excellent service Jonathan the manager is fantastic. They addressed issues we had and we are very happy and we will be going back to Saltwater.

    Petite Seafood Tower
    Sam D.

    Nice ambience and good food. Service was a bit spotty and prices a tad steep. Hubby loved the seafood tower - picture is of the petite tower. We were told the grande would be the same but with another level. Will go back but can't say this would take me away from the other sushi place in town.

    Mango drink

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    3 months ago

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    5 months ago

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    4 months ago

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    1 month ago

    Food is always delicious. Service depends on the day it has been slow sometimes on different visits but always worth delicious sushi!

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    1 year ago

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    4 months ago

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    3 months ago

    Good sushi. Average service. Loud, annoying AI "music". Used to be better. Better dining choices a mile or two away.

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    8 months ago

    The best food quality with the best ingredients. You not only see the difference you can taste the difference!

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    1 year ago

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    2 years ago

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    9 months ago

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    9 months ago

    Awesome!! Unbelievable sushi restaurant in a most unlikely location. Excellent sushi and service.

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    2 years ago

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    10 months ago

    Business owner information

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    Jennifer Q.

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    2 years ago

    Everything from start to finish was excellent. The service and the food was amazing. Absolutely will be returning.

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    1 year ago

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    1 year ago

    Good food, nice atmosphere and good service. The restaurant offers an appetizer and dessert on the house. Nice touches

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    2 years ago

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    1 year ago

    We had delicious food and a pleasant environment. The road had a nice view. We will come back again soon.

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    1 year ago

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    Page 1 of 2

    Ask the Community - Saltwater

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    Lighthouse Seafood

    Lighthouse Seafood

    3.8
    (35 reviews)
    6.4 mi
    $$

    I've been a happy customer of both the retail store and the wholesale ops in the back since they…read moreopened. (Anyone want to know how to cold smoke 24 filleted salmon in a cardboard refrigerator box? Let me know!). I needed to find some Chesapeake Channa to make updated Baltimore Coddies for a tasting event. (IYKYK, hon). The Trouts were able to special order the fish for me - not easy to do because CCs are a by-product catch so not always available. Outstanding service! If you can get them you really, really should. Chesapeake Channa are an invasive species that are wreaking havoc in the Bay. The good news: they are incredibly tasty, with a firm, flakey flesh that's suitable for pan frying, roasting, poaching (and sous viding, my technique of choice for this event). Everybody raved about how great the fish was - even after I told them that Chesapeake Channa is more commonly known as "Snakehead". (Hey, it worked for Chilean Sea Bass, which used to be known as "Patagonian Toothfish"). So, thank you to Lighthouse for helping me introduce an old Baltimore dish to a new audience, and help save the Chesapeake Bay at the same time. Score!

    This outer suburban, roadside business has been there for a while. It's part country market, part…read moreseafood and fishmonger and part restaurant seemingly specializing in carrout. On our first visit on a winter Wednesday, we were impressed with everything we saw. Being a self-professed seafood snob with extensive periods of my life living ( and eating) in coastal areas, we bought some fresh fish ("blue catfish" to be specific). We help the Chesapeake Bay by eating this endangered species. We also bought some homemade compound butter - they have several seasoning blends. The verdict was that the freshness was outstanding and the trimming (no bones or other waste) was perfect. And with fish, freshness is everything. The price was fair too for the area and the service was personable and helpful. (Note that the inner lining paper of the wrapper stuck to the skin too much - they should change that but I'm not deducting a star - the fish itself was that great). On return trips, we'll check the other faire (shellfish, prepared-on-premises seafood, dine-in options). For now, we are quite happy and the Lighthouse deserves more business.

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    Lighthouse Seafood
    Lighthouse Seafood
    Lighthouse Seafood

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    Woodbine Inn

    Woodbine Inn

    3.4
    (114 reviews)
    4.8 mi
    $$

    So I've been to J&T very often through the years but never had a chance to go to the Woodbine Inn…read moreacross the street. I know these two businesses collaborate with crabs. Perhaps the same owner? One thing you should be aware of is the traffic pattern is a bit janky so be cautious around here. So when you order crabs from here, it gets hand delivered across the street from J&T. It takes about 20 minutes so if you want to eat right away, call Woodbine Inn and place the order so that it is ready when you get there. Another bit of advice: call several days in advance and pre-order the largest crabs they have available for the day you are coming. We came on a Saturday at 1pm and only mediums were available. We were waited on by Jenn who was very attentive and friendly. She explained how things worked around there. We ordered a pitcher of Yuengling, 1/2 fried chicken, side salad, onion rings, 1lb of shrimp, 4 cups of half and half- 1/2 Md crab soup and 1/2 cream crab soup, and 2 dozen medium crabs. The beer came out really cold and refreshing. So much so that a fly decided to take a plunge in one of the cups. Jenn replaced the cup of beer without hesitation. I was looking forward to the fried chicken but was a bit disappointed. Chicken and crab combo is awesome but this chicken, although piping hot, was somewhat dry. I have a phobia about dry food and could not finish the thigh. Just needed to be a little bit more moist and juicy. The salad was fresh and the vinaigrette dressing was on point. The onion rings were huge but only 4 pieces came out. It was a side to the chicken so that was fine. The shrimp was ok. I would have preferred a little more seasoning but that is just me. Now the soup... when I hear half and half, I was thinking possibly a 2section bowl with half Md crab soup and 1/2 cream of crab soup. Nope. It just came out mixed together. But it kind of worked! I enjoyed every last drop of it and so did everyone else at the table. Now the crabs. I saw a young man trekking across that dangerous street playing frogger and dodging traffic to get us those crabs and surprisingly, they stayed hot the entire meal! Even though they were medium, they were all fully packed! For the 4 of us, 2 dozen was more than enough. We had couple of pieces left over so we took that home. Overall, we really enjoyed our experience here today. Definitely would have been a 5 star if the chicken was moist!

    Trashy. Terrible parking and dumpy houses in the area. Lots of ATV's crossing the roads next to it.read more

    Photos
    Bar to the right of side entrance
    Bar to the right of side entrance
    Jumbo crabs
    Jumbo crabs
    Side salad

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    Side salad
    TLBRT Hospitality

    TLBRT Hospitality

    5.0
    (8 reviews)
    4.7 mi

    I first met Dominique Tolbert, the head of TLBRT Hospitality, at a networking event a few months…read moreago. She shared with me her passion for cooking, culture, and hosting. Fast forward some weeks and I had the pleasure of enjoying a private catered event that she hosted, and it was awesome! Here are a few highlights: -Coffee rubbed lamb chops: Have you ever had a dish that catches you by surprise and makes you want to ravenously jump in for more, only for you to then remember that you should keep your couth about you and slowly enjoy the dish? Well, that's how I felt about these lamb chops. -Peanut pepper beef: I've had beef with peanut sauce, and I've had pepper beef, but I'm quite certain I had never tried this particular combination. The beef was tender and just slightly spicy and balanced well with the more muted peanut sauce. Which, by the way, wasn't that "Oh, this is like a jar of peanuts mashed up" type of peanut sauce. It was smooth, creamy, and not overpowering. Mmm good! -Yucca con mojo: I was thrilled that the yucca was neither the really soft nor the extremely hardy yucca that you find sometimes. Instead, it had a great flaky inside with an exterior that gave just the right amount of crunch. -Coconut panna cotta with spiced mango: First things first, I am reeeeallly not a coconut fan. That's why I was so impressed that this panna cotta didn't have a strong taste of coconut and that it played so nicely with the spiced mango. I had two *cough maybe three cough* of these and could have easily eaten another. -Rum cake: At the risk of being loquacious, I'll just say the rum cake was the bomb! In addition to preparing excellent dishes that suit every palate while paying homage to diverse Afro-Caribbean and Latin influences, Dominque truly makes you feel like a valued guest at her events. From the moment I walked in the door, she greeted me with a smile, and she guided us through the evening with professionalism and class. Toward the end of the evening, I had the chance to see photos from events that she's hosted in LA, New York, and (if I remember correctly) Ghana! Before I forget, definitely get some of her Better Than Old Bay seasoning. I was hesitant at first because I associate Old Bay with seafood, which I'm allergic to, but it works great on poultry and sweet potato fries (why yes, I did make chicken and sweet potato fries last night). You should definitely have Dominique cater your next event!

    Dominique is more than a cook - She is a true talent who shares love, tenderness, and joy through…read moreher cooking. I enjoyed a private meal which included some truly stunning food - jerk pork, veggie lasagna, Brussels sprouts from heaven. I can't wait for my next TLBRT Hospitality experience!!!

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    TLBRT Hospitality
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    Saltwater - sushi - Updated August 2026

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