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Saltine

4.2 (586 reviews)
Open • 10:30 am - 9:00 pm

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SALTINE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Saltine

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Shrimp po Gulf Shrimp Po'boy with side salad
MikeTammie L.

We have never been and some friends wanted to go there for lunch. There were 11 of us in our party, which is definitely above the number we prefer to eat out with. Service was still timely and we had a friendly server. They seated us by the door which they left propped open and it was cold that day. Not fun at all Mike had the tacos and he chose one of each. Shrimp, catfish and chicken. He enjoyed them. They did have a lot of sauce on each one which is right up his alley, but not so much mine I got the shrimp Poboy. I ended up eating only half the bread with the shrimp because they were not enough shrimp for that large piece of bread. The shrimp were decent but compared to that large piece of bread, they weren't very big. . Nothing to write home about but OK. I had a side salad with it. They say their ranch is house made, but it does not have much flavor. This place just isn't for us. Now we know

Fried Green Tomatoes
Andrea U.

The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan.

Charlene D.

We have visited this establishment 4 times and we loved it at first but have found out that it is a hit or miss type of place. Nothing is consistent!!! Sometimes the service is great then others it isn't. We have really only had one great food experience and the others have been either terrible or ok. Not sure if there are peek times to visit with best service and food or not but I think we will mark it off our list for now until I read other reviews of good service and quality food for the price.

Sampler oysters
Kennedi P.

This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture.

Shrimp Eggrolls
Gino W.

Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite.

Tracey L.

Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries.

Fried oysters
John J.

Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland.

Beautiful holiday decor inside the building!
Nicardi C.

We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town.

Oyster platter
Renee Y.

Saltine is my favorite upscale seafood restaurant around. They have a big selection of oysters but you have to try the smoked tuna dip. Everything I have tried here is delicious and the restaurant is very cozy and inviting. It can be loud in there if it's busy because of the high ceilings though

Wood fired oyster sampler
Stella J.

We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire!

Very fresh.  I should have stuck with the gulf but I tried all of them.
Jeunesse S.

Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good.

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11 years ago

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5 years ago

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3 years ago

The food and service are lackluster considering the price. Very doubtful about going again

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3 years ago

The service and food were amazing! If I lived in Jackson, this would be my go to for a nice dinner out.

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4 years ago

Overrated. Long wait for average food. The seafood never has tasted fresh to me and I'm always disappointed to be completely honest.

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8 years ago

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8 years ago

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5 years ago

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8 years ago

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4 years ago

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3 years ago

Food was not all that great and service was trash. Lil nets flying around my food!!!!!!!!!!

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10 years ago

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4 years ago

My husband and I loved this place. Don't forget to get the fried green tomatoes. The seafood was delicious and the etoufee was scrumptious.

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11 years ago

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5 years ago

I absolutely love Saltine. Whether I go for brunch, lunch, happy hour, or dinner, I always receive quality service and delicious food.

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Page 7 of 15

Ask the Community - Saltine

Do they take reservations?

Yes they do. Great restaurant

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Crawdad Hole - 1LB Shrimp, Taters, Corn, butter

Crawdad Hole

4.0(102 reviews)
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So if you are looking for someplace fancy this ain't it. Now if you looking for some good eatin'…read morewithout the high overhead...THIS IS IT!!! I'm from Indiana...so crawfish boils are rare. This place was such a treat. Biggest regret...we forgot our beer...'cause a cold beer to wash down this good food would've been perfect. So from the outside it looks like a shack...an extended shack...but its actually a really cool, clean spot. There are two lines...one for carry out and then one for those looking to eat at the location. Most of the seating is outside...but there is a small room for indoor seating. Decor is very southern with sports and various music albums. The menu is simple with shrimp, crawfish, crab legs, several combination plate offers, and tamales (which has to be purchased by half dozen). My table ordered the pound of shrimp, half pound of shrimp and the crawfish. All of us were satisfied. The corn that we ordered (it doesn't come with corn or sausage and must be ordered seperately) was amazing and went well with our food. The seasoning was on point. This is definitely a worthwhile spot to visit while in Jackson.

As long as I've lived in Jackson I've never eaten at the Crawdad Hole…read more You order at the window and wait for your plate. Inside is very rustic, but functional. Long benches await with built-in paper towel holders in each table. I ordered the Who Dat Special, which came with a pound of shrimp, two potatoes and one ear of corn. Shrimp were a nice size, and well seasoned. Corn was good too. Potatoes could have been better if the seasoning was stronger. Everything was good and I was told by someone in my party to check out the turkey necks next time I come.

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Mighty Crab - Mighty Crab (Jackson, Mississippi): Thursday Special - 1b of Crab legs, 1/2 lb of Shrimp, Corn, and Red Potatoes

Mighty Crab

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This was our first time in The Mighty Crab and we are in love with it. Personnel were very nice,…read morewelcomey and friendly. The food was incredible and prices are very reasonable. The lobster, shrimp and sauces were boom Interior was very cute, my husband said it smells cleanness We will be back for sure!! 9 out of 10.

I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

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Mighty Crab - Mighty Crab (Jackson, Mississippi): Thursday Special - 1b of Crab legs, 1/2 lb of Shrimp, Corn, and Red Potatoes

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Ellis Seafood - Shrimp fried rice - always stir fried fresh

Ellis Seafood

3.5(24 reviews)
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The service was fast. It was a to go order so didn't get to check out ambiance. The fish did seem a…read morelittle small and my salad didn't taste that fresh. Shrimp were great

I had a craving for catfish so I decided to stop by. I ordered the two piece catfish platter with…read morefried rice and fries and a 12 piece gizzard. I was given my food quickly. The total was $18.91 and it was a good deal of food for $18.00. But I didn't like it. I first took a bite of fried gizzard and it was extremely hard and it tasted old. Like it had been battered some time ago and then quickly fried from frozen. It was not flavorful at all and to make matters worse it left a horrible aftertaste. Just a very yucky smelly aftertaste. The rest of the gizzards appeared to be fresher and there was no terrible aftertaste like the first piece however. I moved on to the catfish filets. The fish was hot and fried fresh. It was ok. Not bad really but I've had much better. I moved on to the fries. The fries were absolutely horrible. They had no taste at all and were not salted. The shrimp fried rice was good. The young woman at the window was extremely slow witted. When I made it to the window I realized they had no diet coke or Dr pepper and I decided simply to get water. She demanded $1.00 extra although a drink came with the meal. I asked her how much would the meal have cost without the drink and she said $1.00 less. So instead of simply handing me a dollar since I was not getting a drink she kept demanding that I turn over a dollar for the bottle water until the manager/owner? Informed her that it could be provided with the meal. She also forgot to put a fork in my bag although I had fried rice with my meal.

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New Orleans Grill - Interior

New Orleans Grill

3.7(89 reviews)
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New Orleans Grill (formerly Nawlins Grill) is now serving breakfast and appears to be making a…read morecomeback! Food: They have shrimp & grits, beignets, pancakes, chicken & waffles, BLT & more on the breakfast menu. The pancakes are divine! They offer strawberry, blueberry, chocolate and pecan toppings. Shrimp & Grits are cool. I'm a bit particular when it comes to Shrimp & Grits, but I think they could use a little less cream and a bit more spice/flavor, but they weren't bad! For lunch and dinner, there are different daily specials. I'll come back on a Saturday to try the crawfish etouffee. Price: Great prices. Most meals on the breakfast menu are actually about $6-$13. Service: The young lady who is usually there in the morning is awesome! Ambiance: Just food. No frills. I think they could really benefit from giving the place a facelift or maybe even something as simple as adding a bar (the girls love mimosas) or patio furniture outdoors. Overall: Give it a shot!

My wife and I have been dining at The New Orleans Grill for over 20 years, and it's always been a…read morepleasant experience. We're consistently seated quickly, our orders are taken promptly, and the food is reliably good. The only reason I'm leaving four stars instead of five is the service after the meal arrives. Once the food is served, we rarely see our server again--and tonight was no exception. I had to track ours down when my glass went empty, which is always a pet peeve of mine. That said, the Catfish Creole is now my new favorite dish. Perfectly cooked Mississippi raised blackened catfish served over seafood gumbo--absolutely delicious! This entrée alone is reason enough for us to keep coming back.

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Drago's

Drago's

3.6(352 reviews)
4.8 mi
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Semi fancy New Orleans inspired and Shara parking lot with the Jackson Hilton…read more Specialty is charbroiled oysters and gumbo. It just so happens that I was in New Orleans a few months ago and partook of same at that time. So this will be a direct comparison to Felix's. Bar has a nice setup with a couple TVs showing live sports, but no sound. I was able to connect my phone to get the sound via the Tunity app. Bartender was knowledgeable and easy going. I started with the gumbo and the oysters were served while I was about halfway through the bowl. The gumbo was pretty good and I would definitely get it again. The oysters were super hot and I actually had to wait a few moments before starting in on them. The chargrilled oysters were very good and if I had not had them in New Orleans I would have been most pleased. Of course, these were not as good as Felix's. But if you are staying at the Hilton, you absolutely need to walk over to Drago's. Check the portrait of Drago in the entryway ( he passed a few years ago).

Hubby and I decided to stop in bc we had Drago's in NOLA & it was hands-down phenomenal. This was a…read moredifferent story We came in for an early dinner. We figured we would have fresh food since the restaurant had opened 15 minutes earlier There was a handful of people at most, and the inside of the restaurant was horrifically hot There was no difference between the temperature outside and the temperature inside the building - Our server was on top of it, she was thorough. She was quick and very pleasant. Now let's talk the meal. I ordered the lobster trio that came with a half lobster, two filet mignon medallions, w/ mac & cheese The lobster was inedible. Rubber. I didn't need to even taste it. I could tell by looking at it. It looked dried. It looked old, and it looked like it had been sitting around for hours. NOT WORTH A $49 price tag - I hadn't touched it bc I was going to point it out to our server. My husband went ahead, grabbed a big bite and spit it out. As he picked for a decent piece I decided to let it go & said nothing. Save it for the review is what hubby told me. The steak was very good. Cooked perfectly. The Mac & cheese? Although tasty it was a wreck in presentation. The bowl was covered in sauce & cheese. It blew my mind. Just not to the level of the NOLA dragons at all. My husband ordered the gumbo. He enjoyed it although he said the flavor was not deep & a bit one note.

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Country Cajun Seafood Market  and Boudin

Country Cajun Seafood Market and Boudin

3.0(7 reviews)
3.9 mi

The food is very good and very reasonably priced. The food is freshly cooked…read more The eating area is clean and you are able to sit and enjoy the food.

I am so excited that this place has opened!! We ordered the 5lbs crawfish special with cajun…read moreseasoning (They will later offer cajun garlic butter) included corn and potato, 1 boudin wrap, 1/2lb cracklin, and 1lb hot boiled boudin. Their price hands down is the best around. $2.99lb, you can purchase by the sack or per pound. $4.99lb for boiled, but they offer a deal for 3lbs, 5lbs, and 10lbs. We got ours medium spicy, crawfish was huge!! Nice little kick, but I'll probably get it spicier next time. They do their boudin several ways, in a wrap (eggroll form), hot boiled, and fried boudin balls. The hot boiled way were my favorite, there was a nice mixture of spices, and a little kick. The cracklins were good, definitely fried extra hard if you like it that way. They're much different than Mexican style chicharons with a crispy layer on the outside, and tender on the inside, this is crispy all throughout. They have dine in at the moment, but with a limited menu. Place is spacious and clean. Once you're done eating, head over next door to their seafood market! They carry a variety of specialty meat, seasonings, and ready to cook items from Louisiana! They're still in the process of getting everything in, so the market is about 1/3 full at the moment. I spy with my little eye a hot food bar in the market area, that would be great for anyone on the go that wants a quick snack. Included the menus for yall. What's on the white board is what they're currently offering, and the paper menu is for what's to come. BTW the owners are from the heart of Louisiana County cajun seafood market and boudin BTW my Samsung phone cracked yesterday, so these pics were taken with my backup Samsung phone, sorry it's not super clear.

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Country Cajun Seafood Market  and Boudin
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Half Shell Oyster House - See that we stacked the dirty plates off to the right so that we had room to eat. Also see we are at a higher table.

Half Shell Oyster House

3.9(543 reviews)
6.1 mi
•$$

Big fan. First time ever eaten here and everything from the appetizer to the main course was…read moreterrific. Four of us joined together for dinner. A couple folks had eaten here previous, but for the rest of us this was our first time. You're primarily looking at a seafood centric restaurant. I guess that's pretty obvious by the name. We kicked off the meal with.fried crab claws. Not wanting fried we went with broiled. We did end up getting fried in one of the meals and having tried both definitely go with the broiled. A few slices of toasted bread also joined this appetizer. Perfect dip the Orleans sauce into. Tasty, meaty fairly good size, and soaking in their famous Orleans sauce was an absolute appetizer kickoff. This is gulf blue crab and gulf shrimp residing in their Orleans sauce. I think you could eat just these and be perfectly fine. A little bit of a kick of spice but not overpowering just flat out spot on. One entrée that came highly recommended was the red fish Orleans. Outstanding! Blackened red fish topped with Orleans sauce and shrimp. Only got four shrimp but collectively the meal was outstandingly fresh and filling. The Orleans sauce once again was the perfect topper. Add a topping of Parmesan cheese. My entrée came with a choice of sides. It was suggested I tried the gumbo so I did. Again, fantastic!

Seafood pasta barely had any seafood. Shrimp Alfredo only had 5 shrimp & very little sauce…read moreCrab cake was $18 ... had a sauce with Parmesan cheese.... Very atypical Salad average Crab cake average Service excellent Ambience good Once again disappointed with dining out Average lunch

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Half Shell Oyster House
Half Shell Oyster House - Oysters Orleans

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Saltine - southern - Updated October 2026

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