Amazing meal! We've…read moreeaten at Meehan's 3 times before but it's been nearly a year since the last time. Tonight, we celebrated our 31st Wedding Anniversary there by having a very nice meal. On this Wednesday evening, they were filling up fast. We asked to be seated in a quieter part of the restaurant. We were seated near the door that goes out to the enclosed back patio area. It was perfect for us. Our server, William was out quickly to greet us. Others came by at the same time to fill our water glasses and leave some warm bread and salted butter. William congratulated us on our anniversary. My wife must have mentioned it when she made the reservation. William was very familiar with the menu as well as the wines. And he presented the options very well. You could tell he's a veteran server used to working with Meehan level clientele. We started with cocktails. My wife had a Cosmopolitan and I had the Butter Pecan Old Fashioned. It was real nice. About 15 minutes later, we were ready for William to take our order. We share the following: - 10 oz Beef Filet Mignon, medium rare, Au Poivre style - kitchen split - Wedge Salad with Blue Cheese Dressing and lots of crumbles - kitchen split - Baked Potato with Butter, Sour Cream and Chives - kitchen split - Brussels Sprouts - Complimentary slice of Raspberry Cheesecake - thanks Meehan's! - Slice of Carrot Cake to go With dinner, we each had a glass of Camus Suisan Walking Fool red blend Everything tonight was perfect. The ambiance of the restaurant, the table staff, the waiters, the kitchen, the food - wow, all so great. We'll be back. In fact, we're already working on brining a party of 7 to Meehan's in a few weeks.

Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.

Stopped in on a whim and grabbed seats at the bar. We ordered a dozen oysters and two cocktails,…read moreand everything was great. There was live entertainment during our visit, which added a nice vibe, although it was a little hard to hear from the bar area. The only downside was that the lounge opens later in the evening, so we didn't get a chance to check it out. We'll definitely have to come back for that next time.

At the corner of Walnut Creek and Matlock in Mansfield TX you will find an upscale steakhouse that…read morerivals the ones you find in Dallas. The atmosphere everything. High class with a cigar lounge tucked away. The vault display is impressive and the menu is small but everything is flavorful and delicious. Service was incredible. We were immediately given drinks and and a variety of breads and butter. The appear one came out quickly and the server came by just enough. Not too much and not to little. I had a wonderful birthday at the vault. I'm glad I saved room for dessert because it was rich and decadant. Something I would order again for dessert

Texas Slab is a great meat spot with friendly service and high-quality cuts. The staff is helpful,…read morethe meat is fresh, and everything is well priced. Definitely a place I'd recommend.

I have been getting my jerky for many years from Texas Slabs. The meat is always fresh and the…read moretaste is amazing. When I am not able to visit the store, I order online.

Here we come again. I'm sorry but we love their steak here. We like to try new things. Ok let's…read morestart. We'd came Saturday around 4 pm. Not too busy. We tried the rib appetizer. Fall off the bone ribs! Ok note it says it came steak fries. I took that as pieces of steak in shape of fries ‍ lmao. But the fries were still good. You also can't ever go wrong with the rolls! My husband ordered the forth worth ribeye. It's a little pricey but he said it was really good! He likes the seasoning and that it came on a hot plate. Which he really liked. He gave it a 9/10. I ordered the shrimp and it came on a bed of rice with two sides. The shrimp just hits. I also ordered the sweet potato and it was really good! The waitress was on the little busy side. She looked overwhelmed though. So I'm not that mad about her not listening to small things we needed. Also, This is the second time I've noticed floating food in my water. :/. Overall I love the food. 3.9/5. (I recommend rinsing the glasses first before filling with water or ice) See yall again soon :)

It was really busy this evening at 5pm, but we were seated quickly. Our waitress was Emily, she was…read morevery attentive, even with the amount of tables she was waiting. She took our drink order and came back immediately with them. We order an appetizer and the 19oz steak, and an order of 12 grilled shrimp with rice. Sweet potatoes all around and side salads. The salads and appetizer of fried pickles came out. The fried pickles were piping hot and with a side of house made ranch dressing! Yum! The salads were so fresh and crisp... croutons, grape tomatoes, eggs. It was a wonderful salad! I think next time I'll get a bigger one! The steak came out perfect temp and exactly Medium Rare. The grilled shrimp also came out well! Perfect temperature and color! The rice was piping hot. The sweet potatoes were also great! My friend also tried the strawberry margarita and said it was delish! I was driving, so only ice tea for me! Emily was on point bringing us refills and didn't bat an eye, when we stopped her for a water and artificial sweetener.... She brought it promptly. The table we sat at was a booth and chair combo. The company that I was with sat in the chairs, they did complain that the chairs were a little low to the table and they sat really hard.... Padding on the seats would have been preferred. I sat on the bench, which was comfortable since it was padded. The manager, Bree, made an appearance at our table and greeted us, asking about our experience. This was a really nice touch. Now let me say one thing, if you are looking for a quiet dinner, this place is not for you. This is what I consider a Family restaurant, children and loud noise from everywhere. Not my favorite kind of place to eat, but the quality of the food made up for the racket. Also, if you have a peanut allergy, get your food to go. There are bags of peanuts on every table. I DID smell peanuts while there. I have an allergy but can take the smell in small doses. It didn't last but for those with severe sensitivity, beware. Would I eat here again? Definitely! But I think I will go when most people are at work.

I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

We went to Chamas do Brazil Brazilian Steakhouse in Arlington, TX to celebrate my wife's birthday,…read moreand the experience was outstanding from start to finish. As soon as you walk in, the atmosphere feels upscale and welcoming. The greeter promptly took care of us and got us seated without any delay. Our server was exceptional--she clearly explained how the dining experience works, stayed attentive throughout the night, and made sure our drinks were always full. The service was seamless, and the food matched it. The sides came out quickly, and the variety of meats--especially the lamb and sausages--were absolutely delicious. Every cut we tried was flavorful and cooked perfectly. Overall, this place delivered on both service and quality. Easily a 10/10 experience. Highly recommend for a special occasion.

Excellent restaurant, we are repeat customers & have an enjoyable experience each time…read more Salad bar - fresh, well stocked, lots of options. The mushroom risotto & lobster bisque are some of my favorites, with the bisque having a kick to it. Meat Selection - I'll be honest it was all good, picanha was delicious. Their bacon wrapped sirloin was my #1. Dessert - we had the lava cake & walnut cream. The walnut cream was something different & I recommend you try it, almost a butterscotch/toffee taste with fresh strawberries on the bottom. Service was excellent, Nelson was our main guy & he did a great job. Very attentive, all of the staff was truly wonderful. Easy to make reservations online, we got there a bit early & they seated us right away. Nice ambiance & lots of space to walk between tables/salad bar area. Clean establishment & pricing is very fair.

Sophia was awesome and the person following her Anna, was also awesome. Speaking of awesome I had…read morethe triple stacked club, and it was absolutely delicious. I also had the barbecue baked beans with brisket. One of the better baked beans I have ever eaten. Now to my wife's food... She had the prime rib, French dip, and it was OK. It wasn't great, but it was OK. For her side she had something brussels sprouts. I got it, we didn't think they were edible. And I love brussels sprouts but alas, not these AnyWho, like I started with our wait staff was absolutely fantastic. The atmosphere was OK, thank you very much.

My wife and I had just finished getting our hair cut and it was time for dinner before we headed…read morehome. 54th Street was right about the corner and they have an awesome menu with lots of selections. Decision made, 54th Street for dinner it is. Arriving at the restaurant, we were greeted by one of the hostesses and shown to our table. Ava, our bubbly server, greeted us and took our drink orders. It always takes us a while to decide since there is SO many delectable items on 54th Street's menu. My wife decided on the Chicken Avocado Grill, with a side of fries. I opted for a half rack of baby back ribs with beans and Cole slaw. Miss Reba, our diva dog at home, will be VERY happy when her daddy brings home bones. After a short wait, Ava came by to let up know out entrees were almost ready. We told her we were in no rush at all, which we weren't. All the sudden one of the kitchen expeditors delivered our entrees. Oh yummy, everything looked wonderful. She loves 54th Street's fries. So the French fries were the first to be tasted. I saw an ugly face and wondered what was wrong. I tasted one of the fries and made the same ugly face. The was WAY TOO much salt on the fries. They were inedible. Fortunately one of the managers was close by and I summoned him to our table. My wife explained what the issue was with the fries. Since the French fries were on a separate plate, the manager asked if he could taste them. Yep, ugly face, way over seasoned. He said he'd be right back. He took the plate back to the kitchen. Shortly, he arrived back at our table with a new plate of fries and a cup of 54th Street's special seasoning on the side. Everything solved and a happy wife. My wife's chicken sandwich were delicious as well as my baby back ribs and sides. Thank you Ava, the management, and the whole staff of 54th Street for a wonderful visit. We'll see all again soon.

This was the bar located in one of THE BEST hotels in Dallas, Loews Live. The staff was friendly…read moreand attentive with grade A+ in making a mean cocktail. I'm pretty sure the room service comes from Cut & Bourbon which was superb. If you order room service get the steak and eggs.

We had a Belgium waffle and the migas with a side of bacon. Fingerling potatoes served with the…read moremigas weren't fully cooked. Average fare for a hotel restaurant. Asked for salsa from a different wait staff, as our waitress didn't return to check in us and never received any. Portions were smaller, we both ate every bite. Over $50 breakfast plus tip with lacking service. I expected the high prices, which are more tolerable if the food and service are good. Restaurant was clean and trendy.

The presentation and flavors were on point as well as the attentive service provided by…read more Ms. Ashley. We ordered the Calimari/Fried Jalapeños and Hot Skillet Meatballs along with the Pastrami Sandwich and Fries. 1 Malibu and Coke and 1 Smoked Old Fashioned. This is 4th visit in the last 2 months. This spot has become a favorite as the atmosphere makes it pleasing to the eye. Very well decorated. Each visit has been a pleasant experience. See ya soon. Missed snapping a photo of the Smoke reveal. A good reason to return just for Happy Hour.

Pretty good, we visited one night, pretty close to closing…read more They were courteous and attentive, I waitress was funny, informative and great! Will return