This place is great for a morning breakfast. Their friendly and welcoming staff. Their food is good…read moretoo. And it's a huffy serving too! Not like the other upscale breakfast places that serve barely anything on the plate. Pancakes are great! Their smothered biscuits with sausage and gravy was delicious.

Service-slow and lacking. Over 10 minutes just for coffee to arrive after order. Had to get…read morecreamer ourselves in fron of waitress, clueless. Order incorrect. Half of my order on daughter's plate and half hers on mine. Pricey. $16 plus for 2 eggs, grits and sausage. Boring looking breakfast tacos. Bland in flavor. Flavorless hashbrowns. Really not worth it.

My mother, Walter, and I gave our place a try. We were in the neighborhood looking for someplace to…read moreeat and ran across it as an option. There was a line and we got on the waitlist. The nice thing is you give them your phone number and they'll text you when your table is is ready. I like that because it allows you to go and sit in your car rather than in the sun. We were called up and seated promptly once we got in the restaurant. As you walk in, you see their pie selection, which is really smart of them. It certainly makes you want to have pie. Staff were extremely pleasant and quick. She came over to take our orders for drinks soon upon sitting. There was a lot of options to choose from all down home good cookie I went with a breakfast option, and mother and Walter shared an omelette. Our food arrived fairly quickly. It was plentiful and really good. We all said we would be back without a hesitation

Overall: 4/5 Ambience: 4/5…read moreService: 4/5 Food: 3/5 Value: 5/5 good prices, especially if you can split a meal. Back here again. Like last time, there was a long line but we got in pretty fast. The hostess told us 35 to 40 minutes when we got on the waitlist it was actually 31 minutes, so happy about that. We were seated quickly and our server, taylor B. was prompt and friendly. The inside was clean and comfortable. It has nice decor without feeling too cluttered. We split a breakfast burrito because I has one the last time we were here and it was tasty and large enough to split. It was good, very large, not the best I have had, but pretty much exactly what we expected. I would recommend this restaurant.

Morgan was a fabulous server! She was extremely personable and made our experience perfect! I will…read moredefinitely ask for her again! Fried mushrooms and chai tea were wonderful! Dinner entrees were great, as well!

We were in the Mansfield area to get our monthly haircuts and just finished up with our barber…read morearound lunchtime. So, it was time to figure out what we wanted for lunch. We tossed around a few suggestions and decided to stop at Cotton Patch Cafe since it was on the way home and wasn't out of the way. The restaurant, being a Saturday afternoon, wasn't busy at all. We were greeted with smiles and shown to our table. Rachael, our server greeted us and took our drink orders, unsweetened iced tea all the way around. One of the issues I have with Cotton Patch Cafe's menu is there are SO many awesome choices. It's hard to make a decision. Rachael checked back in with us and we had a chance to visit with her. We learned she had recently moved to Mansfield from New Mexica. We chatted about our last trip to New Mexico and all the fun we had while visiting the state. Finally, we made our choices. My wife ordered the small chicken tenders' basket with fries. I decided on the small chicken fried steak accompanied with garlic mashed potatoes, and Cotton Patch's incredible baked squash. It was a leisurely time catching up of how both of our previous week had gone. We're so busy during the week, we're sometime like passing ships in the night. Rachael arrived at our table with our piping hot entrees. My wife's chicken strips were so hot, she broke them into so they could cool down. My wife said they were awesome, and her fries were fried to perfection. My chicken fried steak was one of the crispest I've ever enjoyed. It was fried perfection just like my wife's fries. What can I say about the squash casserole, it was delightful as well as the garlic mashed potatoes with the jalapeno cream gravy. The manager even dropped by to see if all was OK. We said it was! What a delightful visit we enjoyed at Cotton Patch, all was wonderful, and Rachael was one of the best servers EVER! Thank you, Cotton Patch for a wonderful time.

Big Fellas Ice House is definitely worth checking out! The wings were outstanding--cooked…read moreperfectly, full of flavor, and some of the best I've had in a while. The atmosphere was relaxed and welcoming, and the service was friendly from start to finish. Pritam is a great owner who genuinely cares about his customers and makes you feel appreciated. We'll definitely be back. Highly recommend if you're looking for great food and a great local spot!

Just moved here. First time to visit. Everything was great, nice clean environment with good tvs,…read moregood service, food was okay..until they brought the bill..$11.00 for a draft tall!! They will never see me again!!

I had a wonderful experience from Alyssa, my server. She made sure my steak and sides came out fast…read moreand warm! Even though we had a lot to order, Alyssa and her helper were very attentive and catered to our every need! Make sure you ask for Alyssa R! She is a ROCKSTAR! I will definitely be coming back just so I can experience her lovely and kind personality with my steak!

Here we come again. I'm sorry but we love their steak here. We like to try new things. Ok let's…read morestart. We'd came Saturday around 4 pm. Not too busy. We tried the rib appetizer. Fall off the bone ribs! Ok note it says it came steak fries. I took that as pieces of steak in shape of fries ‍ lmao. But the fries were still good. You also can't ever go wrong with the rolls! My husband ordered the forth worth ribeye. It's a little pricey but he said it was really good! He likes the seasoning and that it came on a hot plate. Which he really liked. He gave it a 9/10. I ordered the shrimp and it came on a bed of rice with two sides. The shrimp just hits. I also ordered the sweet potato and it was really good! The waitress was on the little busy side. She looked overwhelmed though. So I'm not that mad about her not listening to small things we needed. Also, This is the second time I've noticed floating food in my water. :/. Overall I love the food. 3.9/5. (I recommend rinsing the glasses first before filling with water or ice) See yall again soon :)

Twisted root... hmm I want to give 5 stars for amazing burgers, incredible fries, clean restaurant…read moreand rotating unique burger specials. Only reason I've went with 4 stars.... Food comes out slow. Busy AF, or mostly empty, your burger will take 20/30 minutes. That assessment based on 2 visits, one very busy, one super empty. BUT! Don't let that stop you from giving them a try. Especially if you're not in a hurry to get somewhere after eating. AND THE BURGERS ARE GUUUUD.

Only place open on 4th of July this year in this complex and most Twiated Roots do not disappoint…read morebut the burgers here were rhe driest mealy tasting Ive had in a long while. Not gunna lie...better burger at whataburger down the street. For the process I expect much better than we got. Fries were cold and burgers dry. I hate that because we typically really like tieated root at other locations. Maybe blame it on the holiday but for the price of what was charged well just go to carrollton or other locations moving forward.

After nine in the evening in my neighborhood, it's fast food only if you want someone else to…read moreprepare your food and there's not many choices at that even on Saturday. We headed across the lake into Mansfield and stopped at Jakes Burgers and Beer. Jakes stays open until 11 p.m. and was easy to get to off Broad St. I lived off Skillman the last time I had a Jakes Burger and my husband has never had one. Our friendly waiter reassured me they hadn't changed. The menu certainly has though! What a vast array of creative ideas for burgers, sandwiches and even breakfast and brunch! It took me awhile to decide. Salads, platters, veggies. Great choices. There were so many appealing appetizers, but we decided on the Half and Half Hand-Breaded Jalapeño Bottle Caps & Hand-Breaded Pickle Chips, served with ranch. When they came, I can honestly say the grouping looked nothing like the photo. These were much smaller. But for the two of us, the portion was okay and it was delicious. The jalapeños were spicy and the pickles tangy. A terrific combo to get your palate fired up. My spouse had ordered the Kickin' Chicken Fried Bacon Burger and it arrived in all its glory. Two beef patties with hickory sauce and melted cheese, lettuce, red onion, chipotle mayo, topped with two slices of beautiful chicken fried bacon. He let me have a bite of the bacon. It's crazy good. My burger came, the Bacon Bleu Burger with Bacon, lettuce, tomato, red onion, and a creamy bleu cheese dressing with crumbles. I had ordered extra pickles on the side and I received four but I absolutely love them so I asked for four more right away. I think it's sacrilege to just put whole intact slices of onion on anything without separating the rings, so I had to "operate" before I could eat. I also asked for a plain bun. You have a choice between poppy seed or plain. This was a truly delicious burger. One of the best bleu cheese burgers I've ever had and very filling. I took half home! Service was excellent and the restaurant and restroom was very clean. We had a good experience and would return.

First time at Jake's and it was pretty good. We got the…read morehangover burger, which was flavorful and juicy, but was on the runny side with the sauce. My bf didn't like it that much due to that. We also tried the breakfast burger, which was also good with the egg, ham and bacon. Overall a great experience and our waitress Brittany was very nice and accommodating.

I been here 5 times and every time I choose a different item on the menu and it never disappoints…read more The food is delicious and the waiters are on point . Good parking and the interior is clean. They accept cash and card. Family friendly.

Saw this place in a feed somewhere. It's a bit off the path for me, but I wanted to check it out…read more Went in during the 2025 NFL playoffs to catch a couple games and check the place out. Have been back since then. Talk about your corner hole in the wall type places. It's located in the middle of an L shaped strip building. Inside is clean, and spacious. Nothing fancy here, but plenty of tables and a few booths. They have a covered outside patio, which might even be fully enclosed, with some pool tables. The bar location is on the back wall, with lots of seating. Full bar, with a reasonable amount of draft beers, and several good ones along with the normal commercial swill. I sat at the bar both times, and got great service. First time I did the usual and checked out the salsa and queso. Both were good and didn't taste like pre made stuff. If it was, well they picked a couple of winners. The serving was more than ample, more then I could eat over the course of the visit. Second time I went back, I was going to make a point to try the onion rings since they looked so good in the pics. As I was looking at the menu I noticed they had a Montecristo sandwich. As I've mentioned before, I have yet to find anything that even remotely comes close to the holy grail of MC sandwiches, the one and only made by Bennigan's. Of course, I ordered it, and the onions rings. I'm happy to say the MC here is the closest I've ever come to find. It was really good, and the jam served with it was also pretty dead on. It was a little nasty like it should be, but not as greasy as it should be, and I enjoyed the hell out of it. The onion rings were really good, even if the batter was flaking off a bit. Anyway, I like the place, wish I could drag myself out more. Been customers here every time I've been, but not as many that should be. They also have a digital jukebox so if you're here and ever hear something bizarre playing, it's probably me. Service and staff have always been very good. They know how to make a pretty good margarita as well, and prices are very good.

Sophia was awesome and the person following her Anna, was also awesome. Speaking of awesome I had…read morethe triple stacked club, and it was absolutely delicious. I also had the barbecue baked beans with brisket. One of the better baked beans I have ever eaten. Now to my wife's food... She had the prime rib, French dip, and it was OK. It wasn't great, but it was OK. For her side she had something brussels sprouts. I got it, we didn't think they were edible. And I love brussels sprouts but alas, not these AnyWho, like I started with our wait staff was absolutely fantastic. The atmosphere was OK, thank you very much.

My wife and I had just finished getting our hair cut and it was time for dinner before we headed…read morehome. 54th Street was right about the corner and they have an awesome menu with lots of selections. Decision made, 54th Street for dinner it is. Arriving at the restaurant, we were greeted by one of the hostesses and shown to our table. Ava, our bubbly server, greeted us and took our drink orders. It always takes us a while to decide since there is SO many delectable items on 54th Street's menu. My wife decided on the Chicken Avocado Grill, with a side of fries. I opted for a half rack of baby back ribs with beans and Cole slaw. Miss Reba, our diva dog at home, will be VERY happy when her daddy brings home bones. After a short wait, Ava came by to let up know out entrees were almost ready. We told her we were in no rush at all, which we weren't. All the sudden one of the kitchen expeditors delivered our entrees. Oh yummy, everything looked wonderful. She loves 54th Street's fries. So the French fries were the first to be tasted. I saw an ugly face and wondered what was wrong. I tasted one of the fries and made the same ugly face. The was WAY TOO much salt on the fries. They were inedible. Fortunately one of the managers was close by and I summoned him to our table. My wife explained what the issue was with the fries. Since the French fries were on a separate plate, the manager asked if he could taste them. Yep, ugly face, way over seasoned. He said he'd be right back. He took the plate back to the kitchen. Shortly, he arrived back at our table with a new plate of fries and a cup of 54th Street's special seasoning on the side. Everything solved and a happy wife. My wife's chicken sandwich were delicious as well as my baby back ribs and sides. Thank you Ava, the management, and the whole staff of 54th Street for a wonderful visit. We'll see all again soon.