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Saltgrass Steak House

3.4 (249 reviews)
Closed • 11:00 am - 9:30 pm

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SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Saltgrass Steak House

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Brisket queso
Markiesa B.

First time trying this place and it was pretty busy for a Saturday afternoon. Zach was our server and he was pretty attentive the whole time. We started off with the dinner rolls and the flavored butter was good on it. Then ordered the brisket queso which was different but good. Me and my mom split the blackened redfish with broccoli and a house salad. Everything was good, my only complaint was no prices were listed for the drinks except wine, which prevented me from getting a drink. Overall a good experience.

Rare sirloin
Jillian S.

Yum, we really enjoyed our dinner here. We did experience issues with our reservation and waited about 45-50 min for a table, but it was worth the wait. While waiting for a table we started with pickle chips and fried mushrooms at the bar. The mushrooms were incredible! They were cooked perfectly with a crunchy exterior and a juicy interior. The pickle chips were similarly perfectly fried and flavored. After finishing the appetizers, our table was ready. Our awesome waiter Titus greeted us and brought waters and complimentary rolls. The rolls were soft and delicious. We weren't fans of the accompanying cinnamon butter so Titus brought us regular butter. We ordered the brisket queso with our entrees. Everything was cooked to the right temp. I greatly enjoyed my rare steak and firm buttery broccoli. Overall we enjoyed our meal and look forward to returning!

Hot soft fresh rolls with cinnamon butter, YUM
Lori R.

We have had nothing but terrific experiences here. Most recently we went for a Saturday lunch. There was a 20-30 minute wait for a table, but the bar is first-come-first-serve, so bar it was. Did take a few minutes for a Bartender to appear, but he was super busy, and once he did show up he took great care of us. We love Elijah! We had a question at one point and our interaction with the Manager was also terrific. Folks here clearly are proud to take care of the customer. Much appreciated. Food-wise, it's so good! Our salads were cold and fresh with wonderful dressings. Even the croutons were good. Their rolls with cinnamon butter are always melt-in-your-mouth-good. This time I broke away from just seafood to try their Rib combo with grilled shrimp and my choice of mac n cheese for a side. Rib perfection! So good, I would be happy with just those. Shrimp was fine, but those ribs are wow! Husband's Country Fried Steak was also really good. We both took some home and leftovers were great. Prices for the quality, quantity and service are very reasonable. Do note their lunch menu is only for weekdays. Plenty of parking. Easy to get to in Knightdale. TIP: pay attention for Triangle Restaurant Week. We didn't utilize it this time, but the deal was phenomenal!

Country style steak
Sean T.

This was my first time eating here. Very nice clean well run restaurant. I was in town getting some work done and was recommended that I try this place. I ordered the country style steak with mashed potatoes and it was absolutely amazing. Best I can remember having. My buddy got the same thing. It was well worth the price. Service was very good too. No complaints from me. Will go back next time I'm in town

Filet Oscar
Allan A.

The pros- they take advance reservations, place is hugely popular, Nadine our server was fantastic, bread tasty, baked potato perfectly cooked. Whiskey and coke perfectly mixed. The cons- very noisy, ask for a booth that helps. The grilled chicken was overcooked. I actually had a hard time cutting it. Oscar filet was ordered medium well but came medium rare. When returned it was messy and the person who ordered it was disappointed with the crab. It is clear they have a good following but our entrees were lacking for us.

Wine wall
Emma C.

We walked out! First let me say that the decor is very pretty. It looks like a steakhouse in Texas with deer heads and country decor throughout (including the meat wall of wines as you enter). And it seems clean. We were advised that there was a 1.5 hour wait (it's Saturday 5:30pm). Ok it's long but there are comfortable benches inside and some things are worth the wait. The hosts were very rude and rolled their eyes when we said we're ok to wait. Within 10-15 minutes of waiting, we see about 5 employees come huddle behind the hosts and look at their iphones and giggling while some tables are emptying from customers leaving. I'm not a restaurant owner, so I don't know how things work behind doors, but with staff acting like that in the front of the restaurant, I'm going to leave and take my business elsewhere. We left.

Mel H.

Our food was delicious. I had the Steak and Shrimp with a side of sweet & spicy Brussel sprouts. Hubby had the steak and ribs with loaded potatoes. The steak and ribs were giving tendernism. The was top notch. Albert and John were awesome they were very attentive and friendly. We had a great conversation with John and he gave us good laugh. The restaurant is very western style and family oriented. Overall food was great and service

Pat's Ribeye with loaded baked potato
Andrea H.

Another successful visit to Saltgrass for a 40th birthday celebration! We were seated very quickly and our waitress Cheyenne came shortly after. Cheyenne was the sweetest...very attentive and she gave my daughter a sticker which I thought was a nice touch since kids can get antsy having to wait. She kept me informed on my order and made sure we had refills,etc. We ordered the fried pickles and they were very good and had a little kick to them. Not overly fried or greasy. For my entree I ordered Pat's Ribeye with a loaded baked potato and a garden salad. The birthday boy ordered the Classic Steak and shrimp with fries and chicken tortellini soup. My daughter ordered a cheeseburger (no bun) with broccoli. Everything came out hot and fresh. At the end of the meal of course the little one got a sundae! If you ever stop in be sure to ask for Cheyenne! We will definitely be back again.

danelle b.

Took my mom here for her birthday, she has always talked about the location in Texas. The place is nice and big, and it was packed for a Thursday. I made reservations and we were promptly seated. Our waitress was nice, but not on her game. She asked for our drink orders and didn't ask if we wanted an appetizer. I thought that was customary, we start with the brisket queso, and I ordered a beer and my mom got a mixed drink. We then had to ask to place the order for dinner. I had the ribeye with salad Mac and cheese and Brussels sprouts. The only thing hot was the steak. I then noticed everyone beside us had fresh pepper from their server placed on the salad, our waitress offered none. I then went to find my waitress and explained that it was my mom birthday and add a piece of carrot cake to go, you know a surprise. She brings the carrot cake to the table and announces here is the carrot cake! My mom ordered the t bone, salad and mac and cheese. I will say the mac and cheese was great, but I packed much of all my food to heat up at home. I'm not sure I would try them again, unless my mom wants to go, and I doubt that she stated it wasn't as good as the one in Texas

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The food there was very tasty, and the wait staff took good care of us while we were there. The ambiance was not bad either.

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The Depot on First

The Depot on First

4.2(60 reviews)
1.8 mi

I was completely blown away (in the BEST way) after our experience on Valentine's Day with the…read moreDepot on First. Firstly, the atmosphere was intimate and romantic. We were sat in the back of the restaurant and felt tucked away, but this didn't hinder service in the slightest. Our waiter was attentive, friendly, and very helpful. He knew the menu and had a confident answer to every question. Before being sat at our table, we grabbed a drink at the bar and asked the bartender about the menu. There was a woman who took special time to explain what the menu items were and how they differed from your usual "chicken or beef etc". Which was not only informative, but interesting too. Onto the star of the show, the meal. We ordered the bison & farro and the poulet rouge carbonara. Both of these dishes were phenomenal. I've never had a culinary experience even close to this one. These are meals you think about for the rest of your life. The textures and flavors together resulted in an exquisite explosion of harmony. The kitchen staff put their heart and soul into these dishes and it is obvious! I cannot wait for my next visit.

So, didn't start out well. New to the area, I didn't realize you had to enter via patio. Would…read morehave parked accordingly with my foot issue. Anyway, Was shown to my table, a male server showed up, lit the candle, and I didn't see anyone for 18 minutes while two tables around me were greeted, cleared the table of extra dishes not needed and was served water, and their plates for the dinner buffet. The server that lit the candle, came back, asked if my server showed up. Uh, no. Finally, a woman server came by, went to the other table. Can't make this up. Then she realized they were being taken care of. She finally made it to me. I informed her I was dining alone, she cleared extra dishes, asked if I needed salt or pepper. Interesting question considering I didn't have any food. She filled my water glass, then brought my plate, as it was a dinner buffet night. Their first dinner buffet. No excuse for the poor service, though. Make me feel important, valued whether dining alone or with a group, please. The buffet had a great variety of proteins and sides. A couple of beef strip choices, shredded chicken, crisp tortillas to build your own nachos for the kids, fried catfish, fried chicken patty, salmon, swordfish, all cut into small portions. Proteins were the perfect size to try everything without filling up. A carving station consisted of sirloin, pork loin, sausage and baked salmon. The seasoning on every protein at the buffet and carving station was different. Excellent. Sides included mac and cheese, roasted potatoes, a squash medley, Brussels Sprouts, and mashed potatoes. A nice spread for a salad included mixed greens, large leaves of them. All the veggie toppings, two kinds of shredded cheeses, house made croutons, four dressings and fresh fruit that blew me away. Every bite of the fruit was ripe, sweet. Not the hard, no flavor offerings at some establishments/groceries this time of year. The gumbo had large pieces of shrimp, crawfish, sausage, potatoes, and smaller pieces of mussels, mini shrimp, etc. The breads selection was biscuits, baguette and others. All fresh, soft and crunchy. Great to dip into the gumbo broth. Dessert offerings included brownies and cookies. I opted to enjoy a brownie along with the fresh berries/fruit. They also offer a Sunday brunch buffet. The other nights they have a full menu. Be aware, they automatically add in a "brunch gratuity" of 20% to the bill. Overall, I would visit again.

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The Depot on First
The Depot on First
The Depot on First

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Buffalo Wild Wings - Buffalo Wild Wings

Buffalo Wild Wings

2.1(206 reviews)
0.3 mi
•$$

12/1/23: We stopped here on our lunch break & ate inside. Upon entering, there was a sign telling…read moreus to seat ourselves. The entire restaurant smelled like a public restroom that was mopped with toilet water. It was disgusting. Because I was riding with someone else & she wasn't turned off by the smell, I had to stay. Ughh!! We ordered the bone-in lunch special with Asian Zing sauce (my fave!), fries, & a drink. The food came out with piping hot fries & cold chicken. They even gave me a wing tip to count as 1 of my wings, so I sent that back. They brought me a real wingette. The food was ok. I ended up warming the chicken up after work and adding more sauce. It wasn't the same but it was better than what I originally received. The server was ok. She was away talking to her friend more than she was checking on her tables but anyway. I may give them another chance & stop by in the evening. I want to see if the quality of food will be any better.

Awful service. Not because of the staff, but because of the lack thereof…read more I had 6 boneless wings, salad and club soda. My son had 10 wings and fries. We shared nachos that were ok. Ordered onions which only arrived on the check, which I had removed. It might have been because it was Labor Day weekend Saturday. But not my best BBW experience. Also the restaurant site design is the weirdest I've ever seen. The main entrance is on a one-lane pick up road far from parking including the Disabled Parking.

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Buffalo Wild Wings
Buffalo Wild Wings - Buffalo Wild Wings

Buffalo Wild Wings

Buffalo Wild Wings - Buffalo Wild Wings

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Buffalo Wild Wings

A'Nets Katch - Catfish hush puppies mashed sweet potatoes and fries

A'Nets Katch

4.0(247 reviews)
0.9 mi
•$$

This gem is my new favorite in the Corporate Republic of Chaindale. I had jambalaya. I don't know…read moreif I'm ever going to order anything else, but I probably will since it was made so well I'm curious to see what else they've mastered. Collard greens had a nice kick. The people are really nice. They sell kinds of fish (and cook them) that I didn't see at any online menu, like barramundi, without charging stupid money. The lobster prices are a little steep, but a 12 ounce tail is not coming from a chicken lobster. Even though I am, I sorta don't want to rave about this place because yeah, that's a teeny parking lot. Off peak no problem but pretty soon weekend dinner rush will require a shuttle bus once word gets around that this place is the real deal. You might look at their online menu and see a lot of fried stuff but there's plenty of options to steer clear of ultra processed food and get some of that doubleplusgood protein. OTOH, two things: salad served in a plastic basket on top of foil is a fail, get bowls, and please please turn down the lights. This is the second place in Chaindale with stupid overbright. At least it's not that cold blue daylight temp that makes me think I'm about to have an MRI. But none of that should stop you from trying this place. I hope they do very well. They're definitely trying their best.

This place almost tricked me walking in you think it's a fish market and to my surprise it's also a…read morerestaurant. You order at the register and they bring it to your table, the gentleman serving us was super friendly and helpful and attentive his name was Eric. Really everyone there was awesome and accommodating. The food was ahmazzzzzzzing!!!! The catfish was seasoned perfectly with a crispy batter and soft flaky fish inside, the low boil was hearty and flavorful with plenty of meat and veggies the ratio was perfect. The jambalaya was also super flavorful and generous with the meats and had a beautiful spice to it but not overwhelming. The hush puppies were delicious on their own but over the top delicious with the honey butter to dip in. I was in town for work and I loved it so much I came twice. The second time was just as great and Jessica the general manager was just as nice. My first stop when returning back to Raleigh is A'nets hands down!!

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A'Nets Katch
A'Nets Katch - Shrimp Tacos

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Gator bites

Saltgrass Steak House - steak - Updated May 2026

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