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Clayton Steakhouse

4.0 (207 reviews)
ModerateSteakhouses
Open • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated 2 months ago

Clayton Steakhouse Photos

Business Info

CLAYTON STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Clayton Steakhouse

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Reviews With Photos

Lunch steak sandwich with side salad
Riley H.

Came here for a big team lunch on a Friday. They handled the large group with ease. I got the steak sandwich with a side salad and it was delicious. Cooked perfectly to medium rare. Will definitely be coming back to try the salad bar.

the dining area of the restaurant
Ted G.

The clayton steakhouse has been a staple in clayton NC since 2008. It was originally opened by Michael and Betsy Grannis who retired in 2017 after selling to Bobbi and Ryan, both who had worked at the steakhouse prior to purchasing. I was expecting more of a menu from this steakhouse, especially in terms of appetizers. With only three options total and two of them being fried, I reluctantly chose the fried green beans. Yes, I am a fan of green beans, but not a fan of deep-fried green beans, nor will I be anytime soon. It's a bit of an acquired taste as far as my palate is concerned, this is definitely an appetizer that relies heavily on the wasabi and ranch dipping sauces. They do have a small salad bar, although it doesn't offer much of a variety, it served as a better appetizer than the 3 options they currently offer. Unfortunately, still not enough to satisfy a vegetarian and unfortunately, they don't offer any decent vegetarian entree on or off the menu. Steak is clearly their forte and they serve it your liking, unfortunately for me the sides did not overly impress. Being a classic steakhouse, I was expecting the classic steak dinner, but I do think a more progressive menu would serve this steakhouse better. Cheers!

Kids Mac n cheese
Amy H.

Salad bar was nice. Lots of options for salad toppings and it's unlimited! So go get as much salad as you want. They also have cottage cheese and mixed fruit. Not things I'd put on my salad, but I'd eat these separate. I ordered myself the 8oz ribeye and got a baked potato with it. It also comes with their Texas toast and the salad bar. My steak was cooked perfectly! This is the first time ever my steak was cooked to how I asked. Most places always over cook and sometimes under cook. I was pleasantly surprised!! My daughter had the Mac n cheese kids meal and that comes with one side. We got sweet potato fries. My husband ordered the salmon. It was the first time ever someone asked how he wanted it cooked. They said that's because their fish is fresh daily! Wow! He said it was the best salmon he ever had! I've got to try it sometime. The service was great. Lisa came over and took our drink orders since she knew our assigned server was busy. Love their teamwork! She even brought crayons and a paper my daughter could draw/color on to keep her busy. As you can see in the picture under her meal (it's 2 sided!) Good food and great service for our first time here! We will be back!

steak and french fries on a plate
Kierstyn M.

Great little place to grab a delicious steak! My boyfriend and I stopped by on a whim and decided to grab dinner here. When we got there, we were told it would be a 45-minute wait since we didn't have a reservation. That's fine, again, this was spur of the moment. We sat and waited and was informed in a table in the bar area opened we were welcome to take one of those instead as it was first come, first serve. Perfect for us! After about 15 minutes, we were sitting in the bar area. We started with the daily special scallops, cooked to perfection! The sauces drizzle across the top just brought the flavor to the next level. We ordered our main course next, I ordered a steak and he ordered the porkchop. While we waited for our food, we were permitted to grab a salad from the salad bar. Fresh ingredients and plenty of choices to build a tasty salad to get your meal going. The main course arrived and it was excellent! Steak cooked to temp and seasoned wonderfully! The porkchop was thick and seasoned beautifully. Overall, it was a wonderful meal experience, and I'll definitely be going back! I'll just make sure to have a reservation on my next visit.

8 oz Filet.

After being a Clayton resident for 20 years we finally gave this place a try. Took my wife out for her birthday. First impression is that this place is way too casual. I wasn't expecting upscale dining but I sure wasn't expecting cheap diner tables and chairs, etc. The other immediate observation is that this place is loud! Not the place to go for a romantic dinner. There were plenty of patrons in very casual dress and hooting and hollering like they were at a bar. So disappointing. Let's get to the food. We both had the 8 ounce filets with baked potatoes. My wife ordered medium and it was spot on. I ordered medium well but it was a bit overdone. The steaks were good. Definitely better than any chain restaurant around the local area. Baked potatoes were good as well. I'd good the food a solid 4 out of 5 stars especially compared to the other options around town. Overall it was an ok experience but I just won't be back. For just a little more money we will continue to go to Sullivan's in downtown Raleigh. That place is way more upscale, romantic, quieter, etc.

Salad from salad bar

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2 years ago

Our server was so wonderful and helpful. Food was delicious and I cannot wait to go back. Don't miss it.

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2 years ago

Excellent food and service! Definitely a resturant to go to regularly. You will not be dissapointed!

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Good value. Atmosphere is average. Food is above average and the price is right. Get a reservation. It's usually full

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Ask the Community - Clayton Steakhouse

I'd like to make a reservation...but no answer on phone ..how do I make one?

I always call early in the day and that seems to work.

View All 2 Questions

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Oak Steakhouse

4.4(355 reviews)
13.7 mi•Warehouse District
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I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

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LongHorn Steakhouse

3.3(205 reviews)
7.7 mi
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So I went to LongHorn in Cary on Saturday May 3rd and I just wanted to say how impressed I was with…read moreour waitress Chloe she took time to answer all of our questions made sure our orders came out quickly and she continuously checked in on us she was very nice I'd have given 6 stars Thank you !!! Chloe PS the store Maggie for 10 star service ya'll are super cool

1-Star Review - Disappointing Service at LongHorn Steakhouse…read more My family and I visited LongHorn Steakhouse this evening, and unfortunately, our experience was extremely disappointing due to the poor customer service we received from our server, Jasmine. After being seated, we waited approximately 15 minutes before anyone came to take our order. During that time, we had to ask for our waitress twice. When Jasmine finally approached our table, she was not friendly or welcoming. She simply asked what we wanted to drink. Since we had already been waiting so long, I politely asked if we could place our entire order at once. Her response was a rude, "What do you want?" as she tossed the coasters onto our table. After taking our order, she walked away without any acknowledgment or courtesy. When she returned with our drinks, she brought only three straws despite there being five people at our table. The lack of attention continued throughout our meal. We were not provided with ranch dressing for our shrimp, and we weren't even given napkins. What disappointed me most was not just the wait, but Jasmine's attitude and lack of basic hospitality. I understand that restaurants can get busy, and I am always willing to be patient when a server is overwhelmed. However, being treated rudely and made to feel like an inconvenience is completely unacceptable. Dining out with my family should be an enjoyable experience, not one where we have to repeatedly ask for basic service and necessities. I expected much better from LongHorn Steakhouse. Unfortunately, tonight's experience left a very poor impression, and I hope management takes this feedback seriously and addresses the importance of professionalism, attentiveness, and treating customers with respect.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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Tavern 42 - Bacon Boy Sandwich with potato salad

Tavern 42

4.2(236 reviews)
3.3 mi
•$$

Exploring Clayton with my sister. We chose lunch!. Cozy place with smiling attentive staff. Our…read morewaitress Nicole was efficient, knowledgeable, and attentive without being intrusive. Jeff was Johnny on the spot, kept water glass filled, made great summer cocktails--Jeff you Rock! Welcoming atmosphere in a small space with large vibes. Lets get to the food. Appetizers ordered were 3 Meatballs and Mango Jalapeno Wings. Delightful to say the least. I chose Uncle Joey and my sister chose the Blackened Chicken Wrap which were awesome and very flavorful. All food was complimented by the awesome Summer Cocktails. We tried the Tropical Splash-- I just needed one really;-)--for now. All in all a very successful foray. We'll be back soon.

Randomly happened upon this restaurant a couple of years ago and have been constantly happy with…read morecoming to visit ever since. The parking situation is interesting, there are a few spots behind/besides the building, curb parking in front, and then a dirt area that it doesn't look like you can park in, but people do. The food is consistently good. I've had their salads, sandwiches, pizza and a few dinner specials. They also usually have several seasonal cocktails. Inside, you seat yourself and someone greets you quickly. Outside, I think they want you to make contact with a server first, and then sit down. Everyone I've encountered here has been very nice and service is quick. I make a point to stop in when in the area.

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Tavern 42 - Buffalo chicken wrap

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Saltgrass Steak House - Silver Star Porterhouse

Saltgrass Steak House

3.4(262 reviews)
10.5 mi
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First time as we are loyalty members and had to use birthday reward today. No rolls, multiple…read moretimes asking for water, pie offered not available, told no steak sauce at all, and then the birthday reward did not come off but another reward that lasts a year came off. Told nothing they could do. Bad service. Steak and actual meal were good and spot on with med rare. Tasty. But probably will not return as I look for good service and cannot recommend. Another couple actually spoke to the manager about server as they are regulars. My husband and I have been in higher level food service for years and were not impressed by service. Wrote to company as somewhat disappointed.

I am puzzled as to why this restaurant has such an overall low star rating. Our first visit to…read moreSaltgrass Steak House was exceptional - both the flavors of our lunches and our service. Becky (on our receipt at Rebecca) provided us with genuine Southern hospitality during our entire dining experience. She was efficient and friendly with many great suggestions regarding food items. I enjoyed the grilled shrimp along with a loaded baked potato and delicious Caesar Salad. The dressing on the salad had fantastic flavor, and it was not drenched in the dressing as some places tend to do. My husband enjoyed the blackened redfish dish which featured shrimp, lump crab meat, tomatoes, green onions, lemon butter, and red pepper flakes. He exclaimed over the fabulous flavors. We were pleasantly surprised by the delicious and airy yeast rolls (at least I believe they are yeast rolls) that were accompanied by a decadent and addicting honey, cinnamon butter. Becky brought 4 of them for the 2 of us, and I wish she had not because I could not resist having part of a 2nd roll. We will return soon as we look forward to enjoying their lunch/early dining menu that runs only Monday - Friday!

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Clayton Steakhouse - steak - Updated October 2026

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