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    Saltgrass Steak House

    3.4 (374 reviews)
    Open 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Bianca C.

    We went to Houston for the HYROX event and this was luckily next door from the event. The wait staff was courteous and welcoming. And the food was SOOO GOOD! Everything we tried was absolutely amazing.

    Jason Z.

    We came with friends for dinner on a Friday night; it was packed. Located in the Spring Branch area, with parking available. We haven't been to a Saltgrass since circa 2010's and with most of the old school chains closing down, we did not know what to expect from a Saltgrass. The service is good, the food is what you expect out of an old school chain but the food was overall better than expected. Queso is good, their ribeye steak was cooked and seasoned well and actually tender, the onion strings tastes like what you remember about 20 years ago, and the chicken fried steak was acceptable and also kind of how you remembered it tasting like. Costs haven't gone way up in the age of inflation and honestly the meal was pretty reasonable overall for a steak dinner. Go Saltgrass!

    Zo M.

    #815 review Wonderful late birthday dinner with my fave yelper. Service was phenomenal with at least 3 servers checking on us. Their seared chicken was cooked perfectly and had a little surprise on my cooked broccoli. Little pieces of round plastic. Initially I thought it was pieces of unmelted butter. I ate the chicken only and a manager did come by to look &explain that it probaly was something that accidentally fell out of a bag. Interesting! It didn't really affect my dinner mood and we still had a great time.I asked them to still charge me since was using a birthday bonus and really it wasn't the servers fault except she didn't see the plastic on the meal. Reached out to corporate and no response. In the past have had amazing dinners at this large chain . Return: unsure Pluses: they do have the most delicious bread and cinnamon butter. Plenty of parking. Very friendly servers.

    Jarek M.

    Good traditional steak house. Service and atmosphere: Very good first impression. Stylish southern decor, clean and organised seating areas. There is separate section with a nice bar. The staff were friendly, especially our waiter. He was attentive and very knowledgeable. Food and drinks: The restaurant offers well designed food and drink menus. There are various option for meat lovers. Seafood fans can also find good selection of dishes. - Chicken fried chicken was moist and well seasoned. Mash was creamy and paired well with the chicken. - Steak with grilled shrimp was okay. The steak was cooked medium as ordered but it didn't have that wow factor you expect from the steak house. Shrimp had delicious seasoning. - You must try their pumpkin cheesecake! Yum. Pricing: Everything was well priced and wasn't expensive ($$).

    My wife and I have been coming to Saltgrass for years, this year we celebrated Valentine's Day here and had a wonderful time! Our waitress Sydney truly made our night special and her service was incredible. Our food was perfect, absolutely no complaints

    12oz Pat's Ribeye
    Jacob D.

    Saltgrass used to be my family's go to spot for birthdays and celebrations growing up, but I think I've grown out of seeing this chain as a special treat. Not to say I still don't really enjoy coming here as an affordable themed steakhouse. This location is reliable reliable reliable for us. I know that the quality and value here are top notch and I am rewarded for repeat visits while using my Landry's loyalty system. The staff are always kind and attentive, never had a bad experience with anyone. The themed interior is iconic and a big point of happiness for our 1 year old, she loves the mounts all around. The value is pretty much unmatched when you look at similar steakhouses. Complimentary bread, salad, and side with each steak you order is much better than what you'll see offered anywhere else. Prices are reasonable for what you get. The cuts of meat aren't stellar, but the seasoning makes the flavor make up any gaps perceived. The cook on the steaks is typically spot on to what you order, erring on the side to more cooked, which isn't a too big of a problem. Plenty of options on proteins and sides means there's something for everyone, which is nice for the picky eaters. Some nice dessert and drink options really round out the menu nicely and I feel like I never leave here disappointed.

    My Mothers 43rd Birthday!
    Celeste L.

    Katy's service & personality is out of this world!! ASK FOR KATY! She made my mom's birthday 10x more memorable & was very familiar, & helpful with what's on the menu! Never had to ask for or need anything because she's always 10 steps ahead!

    Sampler platter-stuffed shrimp, fried mushrooms, queso, onion strings, ribs
    Renee' H.

    Today's special...Center cut filet and a crab cake topped with lump crab meat Our group of 10 had an 11:00 reservation and upon arriving, we were welcomed and promptly seated. Not many restaurants serve lunch past 2 or 3:00; Salt Grass serves lunch until 6:00! Knowing this has just become a plus for me! To start, our server took our drink orders and I asked for UNsweetened tea. She brought me sweetened tea the first 2 times before bringing unsweetened on the third attempt. Not sure what happened there. She also told us about the special for today and since I wasn't sure what I wanted to order, I opted for the special; filet and crab cake topped with lump crab meat. Appetizer sampler platters were ordered for the table which came out fairly quick. Salads that were ordered, came out fast and shortly after, our entree. It was the desserts we asked for to-go that took the longest time. We had to get back to the office by 1:00 and it was being cut close. I can't speak for everyone else at the table but my food was delicious! I ordered my filet medium and it was seasoned and cooked to perfection! The crab cake and lump crab; good as well! In the middle of our meal, our waitress mentioned that she remembered us from a year ago. Yep, we sure were there last year! Impressions are lasting! When you think that you're just another face, don't be surprised if you're remembered for how you've treated your server. FYI, she had no problems out of us ;)

    Carrot Cake

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    1 month ago

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    28 days ago

    Went for a work event, salad was amazing ! Boudin I loved it ! Price was a little expensive but pretty good experience overall

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    2 months ago

    Always great service, but especially Justin! So attentive and great energy and attitude! Food is always consistently good, and pretty fast!

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    3 months ago

    Our waiter KATY was amazing she had great energy very friendly and helpful . She made date night a 10 out of 10 ! Thank so much KATY !!!!

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    Katy is the absolute best of the best! We are there almost every week, and she takes care of us with perfection each time!

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    4 months ago

    Went out for late lunch with a family member . Burger was really good with the brisket. Our server Victoria was very kind.

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    Page 1 of 10

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Latuli - Pizza Pescatore

    Latuli

    4.1(109 reviews)
    0.1 miMemorial

    Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

    My foodie friend and I attended the Chase event at Latuli, and it was a wonderful evening!…read more First of all, this restaurant is absolutely gorgeous. The design details, from the rustic beams and large-scale vases to the pretty dishes and comfy stylish chairs, Latuli knocks it out of the park for ambiance. The servers were equally impressive: attentive, warm, welcoming, and very considerate. And the food? OUTSTANDING. Most of the passed appetizers were delicious. We both thought the one we didn't prefer (carrot) had too much lemon. The bread service was lovely as well. The remaining four courses were truly stellar... crawfish toast was savory and complex. The fish course was fresh and bright. The Wagyu was impossibly velvety tender and seasoned beautifully. The showstopper Baked Alaska was an over-the-top ending - sweet, creamy, and delicious - to a truly remarkable evening. Bravo! I had actually never heard of Latuli prior to this event, and, based on our experience, I will definitely be back.

    Photos
    Latuli - Dinning Room

    Dinning Room

    Latuli - Cheese filled Meatball

    Cheese filled Meatball

    Latuli - Elegant decor

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    Elegant decor

    Goode Company Seafood

    Goode Company Seafood

    3.8(673 reviews)
    2.3 miMemorial
    $$$
    Casual dining
    Takes reservations

    A family favorite here!…read more The campechana here does not skimp out on meat! Always our go-to here as it tastes wonderful. Mesquite grilled oysters and the red fish on the half shell were great with their feature special adding crab meat on top of it. Very fresh and nicely prepared. For the pie, I wasn't expecting such a huge slice this time around but it was good. I think the crust is the most lacking part unfortunately. Perhaps this slice was a older piece but it tasted a bit stale from what I remember previous times Overall a great spot to go to for fresh seafood. Staff is very attentive and friendly. Parking is plentiful.

    I really, really, really hate writing this review and it has taken me quite a while to get it…read morecompleted. I like to write honest reviews and the reason why this one is so hard is because if I went on service alone, it would be at least 4 to 5 stars. But most of my reviews are about the food, and because of that, the best I could do is 2 stars. I do also want to mention the atmosphere. When we entered the strong fish smell was off putting. It was very strong, so bad that I should have left after the smell almost pushed me back out of the door. But I've been here before and it wasn't bad, and I was really craving some seafood to, I ignored that smell. For appetizers we ordered Shrimp Empanadas Crispy pastries packed with our classic shrimp and creole vegetables. They were eh. I mean, I ate one and that was really all I could do. My friend ate the other ones. For dinner I ordered red fish. It was NOT good at all. Had a strong fishy flavor that I don't like at all. I also didn't eat that. After having such a bad dinner experience we decided to go else where for dessert, and I am glad that we did. I would love for this to be a great seafood place because its close to me. But they've never really impressed me, and this last visit was the worst one.

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    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

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    Liberty Kitchen & Oysterette - East coast oysters

    Liberty Kitchen & Oysterette

    3.5(480 reviews)
    1.4 miMemorial
    $$

    Party of six with mandatory 20% tip included and one check only…read more I have gone to the San Felipe location many many times and have never had a bad meal \ lunch and or dinner. The $1 oyster on the half shell is a great deal and I took advantage today at lunch. Gulf oysters were quite tiny but for a $1 each can't complain. To complete lunch I had a cup of the gumbo it came out dead cold and was hard to swallow that first spoonful. Obviously I returned the cup and received a corrected cup 5 minutes later. The gumbo was flat and the rue was at best average. Shrimp and crab. Maybe just bad luck today!. The service was excellent and deserved the 20%. I will stay with the San Felipe location as close to my house and has a great Happy Hour. Those deviled eggs are fabulous.

    Came here this past Saturday and had a really great experience overall. The service was excellent…read morefrom start to finish--friendly, attentive, and everything came out at a good pace. The best thing was the oyster deal running from January through April- $1 Gulf Coast oysters and $2 East Coast oysters. We ordered a bunch of the raw oysters, and they were fresh, cold, and really delicious, and the prices were so awesome!! I personally preferred the Gulf Coast oysters because the East Coast ones were a little saltier than my liking. The deviled eggs topped with fried oysters were absolutely amazing and ended up being my favorite dish of the night. Definitely something I would order again! The octopus and mussels were decent, but they didn't stand out as much as the others. The risotta was good, too! Overall, it was a really enjoyable meal. I'm soooooo looking forward to coming back and ordering more oysters next time. :)

    Photos
    Liberty Kitchen & Oysterette - So cool they bring out knives for u to pick which you'll use for your steak!

    So cool they bring out knives for u to pick which you'll use for your steak!

    Liberty Kitchen & Oysterette - Tuna and avocado martini

    Tuna and avocado martini

    Liberty Kitchen & Oysterette - Spring Fever and Oaxaca Flocka Flame

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    Spring Fever and Oaxaca Flocka Flame

    Clawdaddy - Cajun Pasta - Shrimp & Crawfish

    Clawdaddy

    3.9(128 reviews)
    2.5 miSpring Branch
    $$

    Came on a Sunday evening. There were a couple other tables but plenty of seating still available…read more We had the mozzarella sticks and fries for apps. Mozz sticks had a good cheese pull. You can get your fries with or without seasoning. I got the snow crab with sausage, potato and corn. My friend got crawfish. They also have various tea and lemonade flavors options to select from. Both of us enjoyed our food and drinks. Wait time was good for apps, a tad bit longer than expected for mains considering it wasn't busy. While we were eating we witnessed a couple get turned away due to them "shutting down early" they verbalized their disappointed exclaiming how they had driven from an hour away but no reason was given for the early shutdown except; "management says we are closed early" not sure how often that happens so you may want to call ahead if you plan to try them out. Smooth parking Casual Clean restrooms

    I hate to be this person but my family and I got there and it was pretty empty. A very…read moreyoung-looking guy and girl were working there. They asked me and my family to wait, no big deal. Then comes a white couple. When they came back to sit us but went straight to the white couple that walked in after us to ask for their party size. The couple was kind enough to tell them we were here first. Okay, honest mix up. They sit us down, then the white couple, then another family that walked in. Then they leave us to tend to everyone but us. No menus, no acknowledgment, nothing. I went to tell the manager who had just gotten there. You can tell she's stressed catching up but the lack of acknowledgement and communication was unacceptable. Honestly felt like they're giving preferential treatment to people who look different. Not the card I like to play but I have no reason to think otherwise, especially when we were seated right by the register where they all walk in and out of.

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    Clawdaddy - Interior

    Interior

    Clawdaddy - Garlic Butter Noodle with bread

    Garlic Butter Noodle with bread

    Clawdaddy - King Crab Leg

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    King Crab Leg

    The Rouxpour - Which sauce takes your oyster experience to the next level? Share your favorite below!

    The Rouxpour

    3.9(703 reviews)
    2.0 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    The Rouxpour - Bar area

    Bar area

    The Rouxpour - Craving seafood? This pasta's got you covered

    Craving seafood? This pasta's got you covered

    The Rouxpour - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Ragin' Cajun

    Ragin' Cajun

    3.9(80 reviews)
    1.9 miSpring Branch
    $$

    4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

    Had my yearly crawfish fix, very good! service was very nice I'd go again if in arearead more

    Photos
    Ragin' Cajun
    Ragin' Cajun - The Friday seafood boil split between two plates.

    The Friday seafood boil split between two plates.

    Ragin' Cajun

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    Saltgrass Steak House - steak - Updated May 2026

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