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    Sal's Birdland

    5.0 (1 review)
    Closed 12:00 pm - 10:00 PM

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    Gino's Original Cheesesteaks

    Gino's Original Cheesesteaks

    3.8
    (41 reviews)
    2.8 mi
    $

    Old school, no frills, great food! Service is excellent and it will be my go to whenever I am in…read morethe Syracuse area.

    Philly Cheesesteaks are one of our favorite things. We pretty much have to try one wherever we go…read more Most places around here have them on their menu, and sometimes it feels like a black hole when most places use the same stock frozen meat and whatever they feel like for the rest. We seek out places like this who hold them to a higher standard. (Usually the places that have "Cheesesteak" or "Philadelphia" in their names.) The litmus test is whether or not they offer whiz as an option. These were miles above the stuff you'd get from a non-Philly branded place in Syracuse, but on the lower end of the good tier. We would definitely ask for extra dressing/whiz on our next order, because they were disappointingly dry. It seemed like an oxymoron to order Whiz Wit and have it come out dry. With that said though, all the ingredients were amazing. The bread is light, pretty much a full on sub roll. The meat was tender and tasted legit. Nothing weird, stringy or clearly frozen. The Smokey Horseradish Dijon kind of got lost in the shuffle. Same meat as the philly, but the mild kick from the mustard didn't really match what a focus on cheese would have done. The chicken cordon bleu was solid. The minced chicken was actually pretty moist. We added cherry peppers, which took it to another level and I would now never go without. Minced chicken is hit or miss for me, but I rolled the dice for chicken cordon bleu and hit the jackpot. These guys aren't my favorite "authentic" Philly in Syracuse, but they hold down the north side just fine. I'd be happy to eat here any time, and the prices are pretty good as well.

    Photos
    Onion Rings - $4.25
    Onion Rings - $4.25
    Steak Onions And Whiz - $9.90
    Steak Onions And Whiz - $9.90
    Chicken Cordon Bleu - $9.75

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    Chicken Cordon Bleu - $9.75
    Tim’s Dogs

    Tim’s Dogs

    5.0
    (2 reviews)
    10.7 mi

    On the corner of Fay Road and Onondaga Blvd in the parking lot of Abbotts Frozen Custard you will…read morefind Tim's Hotdogs stand. Yes, I know we all love Hoffmann and it is sacrilegious to say other wise. But here me out. Owner Tim makes all his menu items from scratch! His hotdogs, sausage patties, and sausage links! Oh, his condiments are all his creation as well. Ketchup , mustard, and relish all made from scratch by Tim! I asked Tim what he recommended I try on my first visit. He said definitely the chili dog. I was glad I did! Tim has a mixture of brisket and pork that he grinds, puts in a casing and then smokes. He than warms it back up on a flat top griddle at the stand. You definitely taste all the flavors that went into creating this dog! Thoughts after the first bite? Meaty and smoke! It's definitely one of a kind when you think of a hotdog. You definitely get that meat flavor with a hint of smokiness. The chili is meat based and sweet which blends in beautifully with the dog. The homemade mustered added a spice with a small kick. Complimenting the spice was the ketchup with hints of brown sugar sweetness and vinegar. Tim was a pretty cool guy to meet. Proud of his food and pretty chill wearing tie-dye and listening to some Dead tunes. I'm looking forward to coming back and trying some more of his home creations such as his shaved ribeye sandwich and sausage with peppers and onions. We can still throw our beloved Hoffmanns on the grill but for something a bit different stop over and try this delicious hotdog as well! You can find him in Abbott's parking lot Tuesdays - Fridays starting at 11:00am to 2:30pm.

    Stopped by at about noon on a Friday. There were two other customers in front of me, but I probably…read moreonly had to wait three minutes to be served. I ordered a homemade hot Italian sausage patty and slathered it with homemade mustard and peppers and onions. I also had a hotdog, but unfortunately it wasn't one of Tim's homemade dogs which I was eager to try. The sausage sandwich was excellent. Good heat from the well seasoned sausage was amplified by a nice kick from the mustard. The peppers and onions were nice additions but I think next time I'll just enjoy the sausage and mustard by themselves. The dog was just a Hoffman's fried up on the griddle. Totally fine. Especially compared price wise with local competition. Totalled 8 bucks for an excellent lunch. My mouth is watering writing this review-the sausage is that good. Go try out Tim's, you won't be disappointed.

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    Tim’s Dogs
    Tim’s Dogs
    Tim’s Dogs

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    Big Dip

    Big Dip

    4.1
    (44 reviews)
    1.9 mi
    $

    I stumbled upon Big Dip when I first moved to the area two years ago, as it's by my chiropractor…read more I'd dubbed it my favorite spot in town, but I think it may have been bested recently by a competitor or two. On my last visit, my milkshake was practically milk and no bueno. I was with my mom during that trip, and she reminded me I also had a bad milkshake there at the end of last season. The problem is that it tends to be busy that bringing it to the attention of an employee means cutting the line...I did reach out via social media and I was told to order milkshakes 'thick' going forward. I went this past Thursday and ordered a vanilla cone with sprinkles. The vanilla was way too soft, and shouldn't have been served. I think that might have been the issues with the milkshakes-- the ice cream isn't actually the way it should be. My mom's chocolate peanut butter cone was fine, however. With prices being what they are and my last 3 to 4 trips having been underwhelming/super disappointing, I think it is time for me to move on from the Big Dip.

    Big dip is great. They have reasonable prices, friendly staff, and great options…read more HOWEVER, please be aware they will NOT let you eat the big giant ice cream cone on top of the building. They get real mad when you get up there and try to lick it. They say it's no real ice cream but I know that's not true! I came in the middle of the night with a ladder, climbed up and started munching that ice cream before the police intervened. It's real ice cream! Real delicious ice cream! I don't know how they keep it from melting up there, but whatever they are doing it's working. Once a year I think they should let some lucky person eat the big giant ice cream on the roof.

    Photos
    Stand and sign
    Stand and sign
    Pumpkin Vanilla Twist
    Pumpkin Vanilla Twist
    Peanut Butter Chocolate Twist

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    Peanut Butter Chocolate Twist

    Sal's Birdland - chicken_wings - Updated August 2026

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