I pass by this place alot and always thought it looked really cute inside, so finally stopped by on…read morea Sunday night. Did the restaurant week dinner menu and loved the French onion soup as an appetizer and the hangar steak frites as a main entree. The dessert - crème brûlée was absolutely fantastic as well. The only thing I have to say is that the service was extremely slow even though there were only a few people dining. However I came here during a snow storm so I'm thinking was probably understaffed. Would def come back for the steak frites again.

Some hits and some misses. HITS: The oysters and bread were lovely. My friend enjoyed the French…read moreonion soup and the shrimp cocktail. And the charcuterie looked fab. The staff were fantastic, very on the ball. MISSES: The fries at $22 were an entire rip off and should be avoided unless on happy hour. The mushroom pasta was dry, undercooked and had a very strange combo of raw and cooked mushrooms on top. And for the price, 4 pieces of pasta was really underwhelming. The bathrooms were dirty (one had liquid all over the floor) and missing essentials (the same bathroom had no hand towels). While the interior and atmosphere is nice, for the price it was too mixed of an experience for me to want return any time soon.

Liberty Bistro is a go-to for a sun-soaked lunch with a view. Their patio is stunning on a warm…read moreday--perfect for sipping wine and people-watching in the heart of the city. My usuals: * The Branzino is always a win * The mussels are fresh and full of flavor * The Caesar salad with tuna is a solid choice Top it off with a chilled bottle of white, and it's the perfect afternoon.

Keeping It Real!! I…read morewent with my sister to one of her favorite spots to celebrate my birthday. We've been here plenty of times, but this visit was... a mixed bag. The Drink: I decided to try their signature Frozé, which sounded like a dream on paper: Hampton Water Rosé, Grey Goose Vodka, Lillet Rosé, and Elderflower. Fancy, floral, and promising. The presentation was Instagram-worthy--garnished with a freeze-dried lemon wedge and a tiny flower. But watching the bartender handle those garnishes with bare hands? Not exactly confidence-inspiring. Taste-wise, it was sweet. Like, "I've hit my sugar quota for the day" sweet. At $18, it's standard NYC pricing, but I couldn't tell if I was tipsy or just riding a glucose high. A second round? My blood sugar said absolutely not. ‍ The Vibe: The place was nearly empty, and the maître d' gave off serious "why are you here?" energy. We asked about sitting outside and got a reaction like we'd requested a private yacht. Not the warmest welcome. The Letdowns besides the way too sweet drink...No happy hour pricing on the signature drink? Oof. That stung a little! Good thing I couldn't have another drink. Le District has its charm, and I've had better experiences here in the past. But this visit didn't quite hit the mark. Pretty drinks, meh service, and a sugar overload--not exactly the trifecta I was hoping for...

I stopped by the Warren Street Bar & Restaurant one afternoon in early September for a gin martini,…read moreand while the cocktail was excellent, the artwork and design were the real stars of the show. Located on the ground floor of the luxury Warren Street Hotel in Tribeca, the bar has the feel of a sophisticated yet welcoming neighborhood brasserie. The space was conceived by Firmdale Hotels' Kit Kemp Studio, and it is unmistakably a Kit Kemp creation--colorful, whimsical, theatrical, and filled with art. More than 700 pieces of contemporary artwork are displayed throughout the restaurant and bar. The centerpiece is impossible to miss: a massive, intricate six-meter ceramic sculpture by artist Gareth Devonald Smith hangs dramatically above the bar. Below it is a substantial pewter-topped counter, while the back bar is surrounded by an abstract installation of hand-painted wooden boxes. Together, the elements give the room a sense of energy without sacrificing the elegance you expect from a luxury hotel. My gin martini was excellent--cold, crisp, and well balanced. I also ordered the deviled eggs, a classic preparation that was elevated by the addition of pickled onion, which provided just the right amount of acidity and crunch. The Warren Street Bar & Restaurant manages to strike a difficult balance: it feels like a proper hotel bar, but also like a stylish neighborhood gathering place. Come for the cocktail, stay for the design.

We had a very beautiful tea experience here that really delivered on that classic London high tea…read morefeel, with a very aesthetic setup and colorful ambiance inside the Warren Hotel. Every piece of the décor and tableware felt like it had its own character, which made the whole experience stand out. The little bites served with the tea were great, and the tea itself was very good, but also extremely strong; with a full pot steeping for two to three hours while you sit, talk, and sip, the caffeine really adds up, and I honestly think there should be some kind of warning about how intense that can be. On the positive side, the champagne was crisp and cold, the service was very attentive, and overall I genuinely enjoyed the tea and the setting.

So perfectly French…read more Had to try the restaurant after loving their bakery. Decor is contemporary with the cutest wood and leather built in seating and quintessential bistro decor. Even the staff is dressed french chic and very pleasant. Got the steak frites and the table ordered omelette and tagine de legumes. I was happy with my dish as was the group with theirs. I was quite full so I couldn't get dessert but I'm sure everything is good since the paris brest I had the other time was oh so magnifique! I do recommend!

There's a reason this place only has 3 stars on Yelp. I'll never take food recs from Reddit again…read more For the price and a 40-minute wait, you'd expect something good, but there was genuinely nothing special about the food. The pancake which the server told us we had to wait 30 minutes for, tasted like burnt cornbread. Service: bad

My husband and I love fondue. We've been to Switzerland multiple times and always joke we'd fly…read moreacross the world for fondue. Unfortunately, in the states (and Canada) fondue tends to be hit or miss. This place is a hit. Their classic Swiss was the closest we've had to real Swiss fondue outside of Switzerland. Get it with bread, potatoes, and cornichons and you could fool yourself into thinking you're a world away. We will absolutely be coming back whenever we visit the city.

Had a reservation for 8pm on a Wednesday for a bday celebration, the place was empty but intimate…read more Loved the bits of bacon and bread for the fondue, super tasty. The milk chocolate was also pleasant, I liked the apple slices, blackberries, and bits of marshmallow included. Overall I loved my experience here, more filling than I thought!

It was only when I sat down in a comfy couch for myself and pull out my phone when I realized this…read moreplace was on my list. It was 5 minutes after that it was mainly for the prefix option. After a long day, I was looking for something new in the Chelsea area. It was right in front of an activation and seemed subdued and moody from the outside which I needed. The host was lovely and guided me to a table of my choosing (away from the windows). In addition, my main server was a funny wonderful person who helped me understand my options and gave great opinions when I need help choosing what I should take for my main. When someone who is a self proclaimed meat eater recommends a fish dish, I take notice. So yes I chose the branzino for the prefixe. And I definitely enjoyed it with its crispy skin. Because I forgot that I had this restaurant saved, I didn't remember how they presented their fries. Despite that, I truly enjoyed them, reminiscent of McDonalds but better. I was tempted to try the wagyu steak (Australian) special. It was definitely juicy and flavorful. Overall, I would definitely come back and recommend others to do so as well.

The Perfect "One More Drink & A Little Food" NYC Stop!…read more After leaving Hudson Bar and Books, we were still a tad bit hungry and wanted one more drink to end the night, so we walked over to Sirrah -- and I'm so glad we did! We kicked things off with Whiskey Sours. I'm not much of a whiskey girl these days, but considering we had just left a Glenlivet event earlier in the evening, it only felt right to keep the theme going. We were really intrigued by the prix fixe menu, but neither of us could eat an entire three-course dinner that late, so naturally we asked our server if we could split one. Thankfully, he obliged! The dinner started with French onion consommé, French bread, and a salad with champagne dressing. I handled the consommé, my friend handled the bread, and we split the salad -- teamwork! For our entrée, we chose the branzino, which came with their famous French fry presentation. Everything was really enjoyable and just enough food to end the night. Sirrah itself is hella cute! There's plenty of traditional restaurant seating, a vibrant but chic bar, more intimate seating around the bar, and outdoor seating. I especially loved the setup outside because it reminded me of restaurants in Paris, where the chairs face the street and you can sit back and watch everyone pass by. Prime people-watching! I also thought the prices were pretty reasonable considering you're in the Meatpacking District. The three-course prix fixe dinner was $78, and cocktails were generally around $20-$25. But our server was honestly the highlight! He was hella sweet, attentive, personable, and completely accommodating -- including letting us split that prix fixe meal lol. I really wish I remembered his name because he deserves a shoutout! Great atmosphere, good food, solid cocktails, wonderful service, and a prime Meatpacking location. I'd definitely visit Sirrah again -- and next time, maybe I'll actually arrive hungry enough to eat my own three-course dinner.

Amazing food and outstanding service! We ordered the lamb chops, red snapper, NY strip steak,…read moreoctopus, truffle fries, and eggplant dip, and every single dish was absolutely delicious. Everything tasted fresh and full of flavor. We loved being able to try so many different dishes, and there wasn't one thing on the table we didn't enjoy. From the eggplant dip to the seafood and steaks, the entire meal was such a treat! What made the experience even better was the staff. Everyone was incredibly friendly, welcoming, and attentive. They truly went above and beyond to make sure we were taken care of, and that level of hospitality made our visit feel special. If you're looking for a Greek restaurant with delicious, fresh food and people who make you feel welcome, this place is absolutely worth visiting. We left happy, full, and already looking forward to coming back when we care back in town. Highly recommend!

Lovely lunch experience here lately with a group of friends…read more Loves: + Lunch prix-fixe menu ($36) is an amazing deal where you get one app, entree, and dessert + Loved the appetizer spreads with pita; great for sharing + Quick and attentive service + Beautiful ambiance Overall, a good restaurant in Battery Park City for groups! Highly recommend.

This is a very yummy Spanish restaurant, their food is focused on the basque region of Spain so…read moreexpect food to be very flavorful and intense in a good way. We had a lovely dinner, everyone was attentive and friendly, the space is beautiful and the food delicious. The tostadas matrimonio and the duck were our favorite dishes, we also ordered the gazpacho, the calamari, the rice with clams, and the ham croquettes, all very good. We paired our meal with orange wine and closed with cherry tart for dessert. My only complaint is the $40 fee per person if reservation is cancel or modified. I understand this practice is common along busy restaurants but $40 per person seems really excessive. Other than that I will be returning.

Side notes- Prices aren't online, and the menu changes frequently. In general, as of a few months…read moreago, the pintxos/bites are $14 to $16, the entradas/appetizers are mostly in the low or mid-$20s, and the platos/entrees are mostly in the $30s and $40s. Anyway, I was at this dimly lit Basque restaurant a while back with a small group. The place got pretty loud eventually, and the service was friendly. As we were waiting, I had some time to kill and ordered a tasty vermut. In this case, it was the Lustao Blanco for $16 on the rocks with an olive. In terms of small bites/Pintxos, someone ordered the Gildas for $14 while waiting, and another person enjoyed the similarly tiny Croquetas de Jamón for the same price point. Speaking of prices, I am unsure exactly how much everything cost, and I can't find descriptions of everything I ate, so I'm approximating, which is why you'll see the "~" before each price point. My entrada, or appetizer, was the Salmorejo de Atún for ~$25. Salmorejo is essentially a much thicker version of gazpacho, with olive oil, tomato, bread, and a few other ingredients. In this case, it was topped with plenty of raw tuna, cucumbers, and other greens. The cold soup worked surprisingly well with the high-quality fatty tuna, and I would order this again if I came back here. Another person ordered one of the appetizers as their entree, the Bikini Hemingway, which is a type of sandwich. In this case, it was ~$25 and was filled with txistorra, queso, shrimp, and pan de cristal. They seemed to like it but not love it. My main dish/plato was, unfortunately, the Magret de Pato for ~$40, with grilled magret duck breast, port and foie sauce, and pomme purée. Unfortunately, a few pieces of the duck were a little chewy, especially the ones with more fat. The sauce was alright, tasting like a slightly above-average red wine demi-glace with a touch more richness and sweetness than usual. The pomme purée was good, being rich with a nice texture. Overall, I think a bit of acid would have helped as well. This was alright, and I would have appreciated some bread to mop up the remaining sauce. Another person thought the Bacalao for ~$35, which was topped with two shrimp in this presentation, was pretty good. This place reminded me of Txikito in many ways. Both are a bit too pricey for the quality, with comparable food. For spending around $100, there are many other spots I would prefer, such as Casa Mono, El Pote, or a few others. If I were to go back, I'd probably just order appetizers. I'll leave the same score as the other restaurant, a bare 4/upper 3, and I would give a 3.5 if available.