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Salazar

3.6 (1.3k reviews)
Special Hours • 5:00 pm - 9:00 PM
Updated a few days ago

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SALAZAR ATMOSPHERE

What's the vibe?
Hipster
Trendy
Classy
Casual

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Recommended Reviews - Salazar

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Reviews With Photos

Churros
Mac M.

I've had Salazar in my 'to-try' list for a long time. We live on the westside and making it way east is not always the easiest. But my birthday calls for special measures. We grouped up and carpooled, 10 of us for dinner on a Saturday night in May. First off, Salazar was super accommodating with my group that went from 6 to 10 over the course of a couple days. We arrived and were seated after the majority of us arrived. This meant a chance to grab a passionfruit margarita at the bar. Salud! It was fruity and delightful. After being seated in the large middle table - which I have to say, I love the rustic vibes, this is a taco spot, not an fancy restaurant, we all decided on chips and guac and a couple plates of nachos. The chips are crispy, salty and perfect. There was a slight wait and they were out of one of my taco choices, but that meant I got to try something I wouldn't have considered: fried zucchini taco. It is a resounding YES from me. Loved the machaca taco and al pastor was in third place (normally a fave of mine, but I thought this one was a little dry and could use more flavor). Finally, I was surprised with a churro plate and a candle with my pals cheering and singing HBD. I loved it! I will definitely be back and think it's a fun and unique experience in a city filled with overly designer spaces and places trying too hard to be cool/fancy.

Fish Taco
Guillermo G.

This was a fun and delicious spot. Loved the vibe. The fish tacos were delicious. Also, get the chips and guac. Watermelon margarita was very refreshing.

Pollo Burrito
Jon N.

This was a really disappointing evening. The vibe of the place is very cool. Everyone was nice enough. We were seated at 8 pm for a 745 reservation. Had a drink in the bar while waiting. Cocktail tables and bar top were filthy. Drinks were fine. Since we had time before being seated, we'd perused the menu, we knew what we wanted and ordered as soon as the waiter came to the table. My first choice of Trout was sold out (at 8 pm on a Saturday!??) So I went with the pork. Then, they let us know, half way through our apps (that we'd waited a long time to get), my entee selection was actually not available, either. That is completely unacceptable. Shifted to the machaca burrito bowl. Both that and wife's pollo burrito were just okay. WAY too light on protein and overloaded with beans. Only street parking and little available, but we got lucky about two blocks away. Not a terrible deal but worth noting. We felt like it was wasted time and would not recommend or return.

Jazzmine M.

Came here twice now and it's perfect for a dodgers pregame! Parking? Horrible. But that's to be expected in LA. Service is at a good pace and the staff is always friendly. Ambiance is casual, great for families and groups, and the food is always great.

Use this ramp if you don't like climbing stairs.
Liz L.

One thing I love about my hometown of Manhattan, is the fact that you could be in utter luxurious surroundings on one block and two blocks over are industrial environs. Los Angeles is like this too, but you have to drive between these scenarios. So, I happen to love the Riverside Drive (actually both in NYC and LA!), Silverlake, Atwater area with all its boxy apartments and bridges, the gritty but epic LA River and the little Bohemian enclave at its feet, Frogtown. I have reviewed other spots in this little haven and will likely return for more. But, Salazar is likely its most famous venue and with good reason. We were there on a Sunday afternoon at my magic hour when no one is supposed to be crowding us, either for a table or for parking. I was surprised to see Salazar buzzing with diners, coming and going. This was still their off-time because if you go there for dinner or breakfast you are going to be squeezed into a corner. This is a place by locals for locals. I am just glad we stumbled on it when tooling around to absorb the almost brutalist neighborhood it caps. I love this place. Look at the outdoor patio -- rough and worn wooden tables, rickety patinaed metal chairs, giant trees and characteristic black umbrellas. This is raw, as, let's say, Hudson Yards, but even more metallic. And then there is the menu. OMG, so many fabulous things for veg-heads like me. Even though I had studied it carefully at home, I still had to sit for a good 15 minutes and make difficult choices. I ended up with Huevos Rancheros, Guac, roasted purple potatoes (Papas Bravas), and a Phony Negroni -- see my pictures and read the menu descriptions. Everything was highly seasoned, including the complimentary bean dip that accompanied the guacamole. It was hard to resist devouring every inch of each dish. The dishes themselves were beautiful and, oh, lo how wonderful, there were giant linen napkins (black of course!) with steak knives, forks, and ... wait for it ... spoons, big ones! No one seems to be serving spoons any more in LA, except Salazar. I almost cried with happiness. And the take home bag was huge (yay!). Frankie was our waiter. He was hip, cool, smiley and quick. Respect, Frankie! The bill was beyond reasonable -- especially considering the generous portions and high quality, to say nothing of artistry, of every dish. We found parking; the weather was perfect -- cool and sunny; and every kind of human being were our patio-mates, a real melting pot. Huge trees overhead. There is an indoor space for bad weather (rare). What's not to love? We will be back ...

Classic Margarita with Tromba Tequila. Tasty $16
Nikki B.

4.5 Stars Salazar has been on my radar for quite some time, and I finally had the opportunity to check it out. It's an open-air eatery with an indoor/outdoor bar, so the fact that it was warm & sunny the day of my visit was perfect! The desert like patio provides a relaxing ambiance and an escape from the city. I can imagine it's even prettier at night. On the menu you'll find traditional Sonora style dishes with a modern twist and creative craft cocktails. Our server Will was darling - very friendly and attentive. We ordered Chips & Salsa Vaquera to share. My friend got the Pescado Estilo Baja Taco with a side of Frijoles Negros (vegan beans are also available.) I ordered the Fried Zucchini Taco and the Classic Margarita. The house made chips were light and crispy and the salsa had a slightly smoky flavor. We enjoyed them. My taco was delish! The house made tortilla was topped with a battered zucchini slice, cabbage slaw, chipotle mayo & mango Pico de Gallo. The hand shaken margarita was expertly prepared and refreshing. My friend enjoyed her taco and the beans. We were both happy that we decided to come here. While chatting and soaking in the ambience we happened to notice the resident cat lounging in the sunshine next to us. She's beautiful and her name is Monty. Will assured us that she is well cared for by the owner. (She has her own little house on the premises and her face is on the staff's hats.) Salazar is a charming place where you can enjoy good food & drink in a cozy little oasis. *Vegan & vegetarian options. *Pet friendly *Street parking

Regular Nachos (No Meat)
Slim V.

Passed by Salazar the night before and noticed it was packed, so we decided to come back and check it out for lunch--and I'm glad we did. There's no dedicated parking lot, but we were able to find plenty of street parking nearby without too much trouble. The restaurant is mostly outdoor seating, which was perfect since it was a sunny day--great vibe overall. It's also dog-friendly, which is always a huge plus. Our server greeted us with water and menus right away and got us settled in. We were sticking to a fish-only diet that day, so we ordered a few seafood options to share. We got the shrimp burrito (with queso Chihuahua, red rice, beans, and pico de gallo), the nachos (loaded with queso Chihuahua, chipotle mayo, salsa verde, onions, and cilantro), the ceviche de camarón, and the pescado estilo baja tacos. The ceviche de camarón was a 10/10--super fresh with shrimp, rock cod, avocado, mango, and citrus. So flavorful and refreshing. The pescado estilo baja tacos were also a 10/10--perfectly battered rock cod with great texture and flavor. The shrimp burrito and nachos were solid and satisfying, especially if you're looking for something more filling. The drink menu looked really good, and I ended up ordering a mango leche, which was delicious--sweet, creamy, and refreshing. Overall, great food, great vibe, and definitely worth the visit. I can see why it was so packed the night before. I'd definitely come back.

Brittney D.

Came to the restaurant because I was in the area and was excited to try it for the first time. We started with some agua frescos, which were amazing salsa, and guacamole. we both tried a few tacos and they really hit the spot. Service was amazing and the outdoor dining experience was very nice even though it was a hot day. Really enjoyed myself would definitely return back and also refer it to others for some authentic tasting Mexican food.

Olena V.

Such a gorgeous restaurant with one of the most pretty looking patios in town. It looks like most people who left negative reviews feel like the food is overpriced. I understand them, but don't necessarily agree with them since my meatless burrito was only $10. Was it the best burrito I've ever tried? Not by a long shot. Did I still enjoy my lunch? You bet I did!

Carne Asada fries.. so Bomb!! MUST TRY

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Page 1 of 34

Ask the Community - Salazar

Do you allow dogs on your patio?

Yes, they are very pet friendly! My Roc has accompanied us there several times.

What happened to the trout? I don't see it on the menu and it was one of the most delicious entrees you had.

The whole place has gone to hell.

Is there indoor dining with air conditioning?

No, the entire restaurant is outside.

Yelp says you're wheelchair accessible, how do we enter the accessible entrance?

There is a paved entrance off of Ripple Dr and an accessible parking space in the driveway on Fletcher.

Do we need a reservation?

No but definitely helpful.

Do they allow dogs outside on the patio?

Yes very much so

Good for large groups?

Definitely Yes. When I was there they had several large groups and can accommodate any party size. I would give them a call and inform them so you wouldn't have any wait issues.

Are you open 12/20? There hasn't been reservations available so wanted to check your business hours

Was it? Yes?

Are they requiring proof of vaccination?

No they're not. Masks not required either. It's outdoors

Do you have a bar area? We were looking to have a drink before our reservation

we have an outdoor waiting area with drink service

Hi, trying to find your phone number. Can't find it anywhere?

We don’t have one. info@salazarla.com can help you out

Do I need a res for thurs 7/8 for 2 at 5:30?

No we hold tables for walk ins

Is there a phone number for reservations? I would like to reserve a party of 10 on Tuesday 6/8 around 8pm if possible?

Salazar used the app Resy to accept reservations. https://apps.apple.com/us/app/resy/id866163372

Can to take a walk in party of 4 about 5:30pm tonight?

If i come at 9:30 would i still be seated/served?

yes

Would you take a walk in at 730 for 5 people this evening?

Walk-in Las are excepted.. but there might be a long wait. You should try and reserve using the Resy app they are on. I go by myself a lot with no reservation and it's usually a good wait, but they get me in. 5 people might take longer

Hi are you taking reservations for 2 people today?

We are! On Resy!

Can I bring my dog?

yes please do

How do I make a reservation?

Www.Resy.com is what they use

View All 74 Questions

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Overall was a very good experience! Service was friendly and attentive from the beginning and all…read morethroughout dinner, so that set the tone for the night. We were a party of 6, but 2 were lagging soooo hard for our reservation, and we weren't allowed to be seated until everyone showed up. I think the servers felt bad for us lol so they seated us after 25 minutes or so. By that time, I ordered their Espresso Martini which was delicious! They described it as "smoky and not too sweet." The restaurant itself has a very industrial warehouse kinda vibe to it, which was cool. Very laidback but upscale environment, dress up or dress down, it's totally up to you. My group ordered family style. We ordered... - Appetizers: 'spicy handroll' dip, goat empanadas, goat liver mousse - Veggies: roasted carrots, wood-fired sprouted cauliflower, sautéed green beans, grilled corn - Salad: shrimp & crispy greens salad, - Fish: pan roasted salmon, roasted oysters, - Meat: grilled kalbi-style short ribs, lamb curry - Dessert: matcha tres leches, mango sticky rice Honestly, if I were to do the same family style again, I would make sure I got a good taste of everything again. If I were to choose one of each category though, I'd go with spicy handroll dip as my favorite appetizer, sauteed green beans, I'll try the other salad option (the shrimp & crispy greens salad was really lemon-ey, almost too much), salmon was fantastic and cooked perfectly, the kalbi-style good was impressive and fall off the bone, andddd I can't really complain about either of the desserts. Everyone ended up splitting, it was maybe....$175 per person? Not too bad.

I've been to the Girl & the Goat multiple times for dinner. Unfortunately, I did not have a great…read moreexperience last night. The food lagged and the dishes were not as delicious as they used to be. Green beans: this dish used to be my favorite dish and I always order for the table. Unfortunately, the dish was super salty and did not taste like is has previously. I let the waiter and waitress know but they didn't offer anything besides an apology Grilled Dorade and Naan with dip: these were the highlights of the show and items I also always order for the table. S'mores dessert: we ordered a s'mores dessert and it was a super small deconstructed s'more with one marshmallow. The graham cracker was almost a thin pretzel and had overwhelming cinnamon flavor. This dish was disappointing and the size for a child. The restaurant is beautiful, but the food and service were not up to the same caliber as usual during yesterday's dinner.

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4.0(2.3k reviews)
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Full bar
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The Bottom Line 3.5 stars: Good option when in the area, with some concerns as noted below…read more Location 3 stars: Downtown Los Angeles Arts District, northeast corner of Matteo Street and Whittier Blvd, across the Matteo complex. Coming from the San Fernando Valley, nearest Freeways are the 101 (Exit 2A - Alameda Street/Union Station) and the 5 (Exit 135A - 4th Street). There is limited street parking. We self-parked in a paid ($10 after 6 PM) structure attached to the complex. Venue 4 stars: Huge venue with indoor seating, a large bar area, and a nice rustic and relaxing patio area. Service 3.5 stars: Friendly and helpful but not very attentive. Food 3 stars: We stopped by for lunch on a weekday. They were serving their Brunch menu at that time. It featured a large assortment of offerings including soups, salads, specialty items such as Avocvado Toast and Lemon Ricotta Pancakes, burgers, sandwiches and egg dishes such as Eggs Benedict, omelets, wraps and sandwiches and chillaquiles. We had the Zinc Benedict (Salmon), the Lemon Ricotta Pancakes and the Avocado Toast. All were just OK but unfortunately lacked in plating/presentation and taste and were rather small for the price. Also their "poached" eggs are not really poached... they were steamed in molds, giving them more of a rubbery texture compared to a true poached egg. Drinks 3.5 stars: Full bar, specialty cocktails and mocktails, specialty coffee/tea/matcha and juices. I had the Iced White Mocha, which was ok.

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4.2(184 reviews)
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4.4(683 reviews)
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Food, service, and ambience are all 5/5 stars! The only thing that sucked was the parking. This…read morepart of LA just sucks to park at in general. We had to park around the corner in a really disgusting area that was full of trash, dog poop and smelled really terribly of urine and sewage. That being saidddd! The Shepard's Pie was sooo good, it is my new favorite. Served in a skillet, it was a big, piping hot portion that's enough for 2 whole meals! It paired absolutely beautifully with a pint of their Bike Shed Brew. I felt like I was in London, spot on! The only thing I would add is some HP Sauce and/or Tabasco. I waited 10 years to finally check this place out and it was absolutely worth it! I'd love to bring people, my girlfriend even said it would be an amazing wedding venue, we just wish they had a better parking situation.

I went there for a friend's birthday party. The food was pretty decent. The decor was great, and…read morethey had an in-house barbershop. I ordered the Steak Nachos for $32. $22 (Nachos) + $10 (Steak). It was a generous portion. I checked the bill, and it was straight up. I gave our waitress a generous cash tip. The waiters and waitresses were great. What irked me was that, when I looked at my credit card statement, they overcharged me. It was probably because I clicked NO TIP, yet I tipped the waitress. Wow! That's disappointing. I'm never gonna take my friends here. Parking sucked, but not impossible. But you gotta walk the ladies on the darker areas of the street.

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4.4(130 reviews)
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4.5 mi•Downtown
•$$

This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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Prank
Prank - Nachos

Nachos

Prank - Happy hour marg

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Happy hour marg

Distrito Catorce

Distrito Catorce

4.2(46 reviews)
4.6 mi•Boyle Heights

Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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Distrito Catorce - Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art

Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art

Distrito Catorce
Distrito Catorce - LA city line

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LA city line

Salazar - mexican - Updated October 2026

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