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Salato Deli

4.3 (34 reviews)
Closed • 7:00 am - 3:00 pm

SALATO DELI · YELP ASSISTANT

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Valerie W.

Great new choice in downtown Springfield, with more unique sandwich combinations than all your other options here in Springfield put together!! Come hungry, and get ready to try some of the most tempting deli fare I've seen since leaving the "big city!!" All the meats, cheeses, sandwich spreads and garnishes you've been craving (and might not have even realized!!) and more!! There are salad and pasta options available as well, and I might have heard something about some pizza specials coming as well... Great "craft" sodas and some VERY tempting desserts from the bakery next door are available as well!! The only "challenge" I see this place facing is during "rush" hours at lunch and dinner, as they really take the time to individually explain your options and craft your sandwich, and even during the "off" hours we came in, the line was manageable, but growing. They've got a great concept, and with the much anticipated "rebirth" of downtown Springfield, places like this (and MORE of 'em!!) are just what we need!!!

a menu on a chalkboard
Aaron A.

I visited Salato Deli during lunch on a Friday. It was the fourth day of operation. There's a ton of variety. Meats and cheeses you won't see on any other menu in Springfield are sliced to order. The fresh baked focaccia bread is delicious. The staff knows their products and they're happy to help you choose. It takes a little time, but it's a tiny place making interesting food. Be prepared to wait a bit during the lunch rush until it's dialed in. Otherwise visit during off hours. We had the Italian and the Winter sandwiches. These sandwiches are big. We cut ours in half and if it had occurred to me while I was there I would have asked them to do it. Both were great hot from the infamous oven, but even better after I left it wrapped up in my fridge for a few hours. Springfield, don't create a no face, no friends, fake name Yelp account just to write a one star review trashing a place that you haven't even tried. It's petty and sad and we see right through you. Yummy sandwiches. Local love. Five stars.

Toast your sandwich...
James L.

I want to like this place more... but the thing is a sandwich that's dominated by so much bread just isn't good, no matter how nice the ingredients are. And that's the bummer... the quality of ingredients here is high. They just take a small serving of delicious, fresh cut meat and lay it out with the other ingredients on a huge slab of focaccia. I mean, the focaccia would be fine as a supporting element, but it isn't going to blow you away by itself. Bu, anyway, I didn't want focaccia with a soupçon of meat and cheese. I wanted a SANDWICH. Even with the top slice off, the amount of bread is just disproportionate to the other ingredients. If they can get the ratios fixed, then this place will be great.

The Inferno sandwich

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8 years ago

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5 years ago

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8 years ago

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8 years ago

Fresh italian meat sliced in front of you. Prosciutto on a sandwich toasted in a fire brick oven = 5star

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5 years ago

Very good food and very friendly staff. If you aren't sure what you want to try, let the staff decide for you. They know what's good!

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6 years ago

The pesto on my sandwich was delicious and the bread was absolutely amazing. Very friendly staff. Will be back next time in the area.

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8 years ago

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8 years ago

Very good sandwich's. The bread is fabulous. Prices reasonable. We will definitely be back again. Hope they do well.

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7 years ago

They won't serve the charcuterie board until 5pm. They close at 7. It is not advertised on the menu that it isn't served until 5pm.

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Dan F.

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7 years ago

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Dan F.

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8 years ago

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8 years ago

oh my goodness. the sandwiches here are fantastic. beautiful mix of flavor and texture that comes alive in your mouth!!

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Review Highlights - Salato Deli

“The meats and cheese for my "Roamin' Italian" sandwich were carved right in front of me”

Mentioned in 4 reviews

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Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(392 reviews)
39.5 mi•Northwest
•$$
Established in 1984
Fine dining

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

Photos
Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

Salato Deli - delis - Updated November 2026

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