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    Saladworks

    2.5 (39 reviews)
    InexpensiveVegetarian, Salad, Soup

    Order Saladworks Takeout or Delivery

    Saladworks Photos

    Business Info

    SALADWORKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saladworks

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    Dirty wall
    James P.

    Store was filthy, service was mediocre, food was okay. The customer-facing wall is so dirty and obviously hasn't been cleaned in a long time... I wouldn't want to know how dirty the kitchen is or the parts of the store that customers don't see. I will not eat here again.

    Not the best
    Evan V.

    Low quality, high price. $16 for a salad that is weaker than a side salad at a sit down restaurant. And a drink. The fountain sodas were broken so they up charge for a bottle. The staff clearly did not want to be there. The chicken pieces are so small and they barely give you any. At 400 cal be ready to go spend extra money elsewhere so you can have a meal. They clearly only care about the money that they make and not about the experience of the customer.

    Bogo salad to go on $7 Tuesday.

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    6 months ago

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    Salad Works

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    5 months ago

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    Salad Works

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    7 months ago

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    Salad Works

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    3 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Extremely high price for salads. I don't feel it's worth the cost. My wife & I ate there once & that was the last time.

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    8 years ago

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    Kate T.

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    3 years ago

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    4 years ago

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    5 years ago

    Employees consistently have their noses uncovered. I like their salads a lot but can't eat there any more.

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    6 years ago

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    6 years ago

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    Kate T.

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    6 years ago

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    5 years ago

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    7 years ago

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    Kate T.

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    13 years ago

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    11 years ago

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    6 years ago

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    Kate T.

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    7 years ago

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    9 years ago

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    11 years ago

    Love this place! I come here all the time with cast mates from the Dutch Apple Dinner Theatre. Quick. Convenient. Fresh. Great!

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    8 years ago

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    Kate T.

    Hi there! We are sending you a DM to talk more about this.

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    7 years ago

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    Kate T.

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    8 years ago

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    Kate T.

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    8 years ago

    Pretty good spot for a quick salad. I like the options and the create your own. I've gotten the farmhouse and Thai and enjoyed both.

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    Kate T.

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    13 years ago

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    10 years ago

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    8 years ago

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    Kate T.

    HI Betsi! Oh no! We are sending you a DM to talk more about this.

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    13 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    14 years ago

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    12 years ago

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    10 years ago

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    Norbu Lancaster

    Norbu Lancaster

    4.8
    (93 reviews)
    5.1 mi
    $$

    Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

    Photos
    Choice of low table seating or traditional Western tables
    Choice of low table seating or traditional Western tables
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

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    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Mad Chef Craft Brewing

    Mad Chef Craft Brewing

    4.4
    (415 reviews)
    3.8 mi
    $$

    Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

    This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

    Photos
    Inside the Mad Craft
    Inside the Mad Craft
    Reuben w/ Fries ($17)
    Reuben w/ Fries ($17)
    Complimentary Water ($0)

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    Complimentary Water ($0)

    Saladworks - vegetarian - Updated August 2026

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