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    Saladworks

    4.2 (5 reviews)

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    6 years ago

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    Kate T.

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    5 years ago

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    7 years ago

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    4 years ago

    There was huge bug in my friends salad. Not even sure if it was dead. So gross avoid at all costs

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    8 years ago

    would for sure recommend for any college student looking for something quick & healthy to eat between classes

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    Amsterdam Cafe - French toast special.

    Amsterdam Cafe

    4.0(354 reviews)
    0.5 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

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    Amsterdam Cafe - Inside

    Inside

    Amsterdam Cafe - French toast special at brunch

    French toast special at brunch

    Amsterdam Cafe - Inside

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    Inside

    Pho Lee

    Pho Lee

    4.0(174 reviews)
    1.4 mi
    $$

    Service was amazing, the owner kept coming around to check on us, to see if the food was up to our…read moreliking and if we needed anything else. Food was amazing as well, I wish they had a broken rice plate with short ribs because that's what I'm familiar with at Vietnamese restaurants, but the marinated beef I got was good, it was more of a bulgogi beef but it was packed with flavor. The mixed vegetables with chicken were pretty good as well, it was packed with flavor, chicken was tender. Now onto the chicken curry, this by far was the best dish on their menu, they only have 1 curry dish and it is a must have, it's like a Papang curry and it's so good. I did try the pho and it was alright, I've tasted better phos but nothing beats the curry here! Thai tea was good but for the price of it I wished it was in a bigger cup, they put it in a slanted cup and it was weird but you could take probably 3-5 sips and it'll be gone. The place was very clean, it was busy when we went so that probably means the food is good. Overall, if you're in the area, check this place out you won't be disappointed!

    Authentic! The best bún thịt nướng I've ever had. Seriously. Quality ingredients, prepared…read moreperfectly. Don't let the standard Asian decor fool you. This place has incredible food and friendly service. If you go more than twice, the owner will remember you! And there is nothing better than their Pho on a cold day, trust me.

    Photos
    Pho Lee - H1. Mixed Vegetables Stir Fried with Shrimp, Beef, Chicken or Pork with Steamed Rice

    H1. Mixed Vegetables Stir Fried with Shrimp, Beef, Chicken or Pork with Steamed Rice

    Pho Lee - Veggie pho with dumplings

    Veggie pho with dumplings

    Pho Lee - Dumpling soup Delicious!!

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    Dumpling soup Delicious!!

    Mizu Ramen

    Mizu Ramen

    4.1(8 reviews)
    2.7 mi

    Restaurant-style Japanese ramen is a very different creature than the dried stuff you get for…read more30¢/pack and boil at home. Unfortunately, Mizu Ramen resembles the latter. Tonkotsu ramen's basic flavor profile is fat, salt, and (in the case of black tonkotsu) garlic. It is an incredibly rich, salty, and filling dish. The broth should be creamy as a result of all the fat, collagen, and gelatin extracted by cooking pork bones for over a long period. Mizu Ramen is none of these things. It is a thin, watery dish devoid of flavor. Either the base of the soup was not cooked long enough, or they're cheaped out on the amount of bones used. I found myself pouring soy sauce into it just to make it somewhat salty. You don't even get a shaker of furikake or some vinegar for the table! While Mizu avoids a 1 star rating on account of the fact that it's not disgusting and the service isn't bad per se, I cannot recommend it as a much better ramen chain, UMAMI, is only 7 minutes away.

    Arrived after striking out at 3 restaurants in town using Yelp, 1st was 1hr 30 min wait to be…read moreseated, 2nd i couldn't find the GPS on Yelp I used wasn't right and then 3rd wait time was 15-30 mins and then after that they said it be 1 hour wait for food after you order, so found these one while driving by, so hungry we stop by we was a party of 2 so we was sat quickly, looked over menu a lot I didn't have a clue about so toke me a few minutes, staff was nice, ordered food, and then the wait started. Told in guess about 25 minutes to get two hibachi meals. One salmon and one steak and shrimp came to be about $53. Inside was pretty when you came in.

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    Mizu Ramen - Inside

    Inside

    Mizu Ramen
    Mizu Ramen

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(558 reviews)
    0.8 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Saladworks - salad - Updated May 2026

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