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    Sakura

    4.1 (7 reviews)
    Closed 11:00 am - 9:00 pm

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    2 months ago

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    6 months ago

    Yummy. Good quality cuisine. Liked the take out containers too. I enjoyed it. Serving was a little smaller than I would like.

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Clean restaurant. Friendly owner. Great food. Not a sushi eater but the hibachi was very good and the portion was more than enough.

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    Eighth & Hays might be one of my favorite spots in the Pittsburgh area. I travel for work, so I am…read morealways looking for new restaurants to try, and this one is an absolute must. From the moment we walked in, I loved the ambience. The staff was incredibly kind and welcoming and made us feel right at home. During our visit, I learned that it is a family owned restaurant, which made me appreciate it even more. They also have a sports bar right next door, which I thought was a nice addition. The food did not disappoint. I even had to ask if the family was from Italy because everything tasted so authentic. They told me they were not, but honestly I never would have guessed! The pizza was amazing. I am a huge fan of brick oven style pizza and this definitely hit the spot. The pasta was incredible, the steak was cooked exactly how I ordered it, and the wine paired perfectly with the meal. One of my good friends and I came here together, and I am so happy we decided to try it. It turned into one of those meals you keep thinking about long after you leave. Every time I am back in Pittsburgh, this will absolutely be one of the restaurants I make a point to visit. Thank you for such a memorable experience.

    I don't know why I have never reviewed Eighth & Hays. Especially since I was there on a very recent…read moretrip back to Pittsburgh. Better late than never right? On my last visit, we had a brick oven pizza which was really good. We went with the Margherita and the flavor popped. All of the ingredients were fresh and the pizza was cooked to perfection. A lot of times brick oven pies can come out rubbery and chewy. Not the case here. On another visit we had the charucterie board & it was filled with great cheeses, jams, crackers, and dipping sauces. The steak sandwich as well as the caprese sandwich are some pretty stellar options. The steak sandwich has a really flavorful and unexpected corn pico. Here for it. Caprese in any form is a plus for me. I like that the sandwich includes red onion and a really tasty sun-dried tomato pesto. Venture over to Homestead for this spot. You'll be happy you did.

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    Ruby’s Winehouse - Main bar and tasting room

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    4.3(70 reviews)
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    Atmosphere - What an awesome setting! The minute you enter the restaurant, you feel you are in a…read morewinery tasting room. Although the tables are spaced pretty tight, but the patrons are very considerate. Service - Our server was friendly, attentive and helpful. Food - come for the wine and stay for the food. The wine menu is deep and broad with plenty of quality wines to suit your preferences. The food menu is very limited with regard entrees (3 pasta choices), but their pasta is very good. There are ample options for small plates and appetizers. I ordered the Spaghetti ala Vodka. Overall - even if you are not a fan of wine, this restaurant should be on your list to frequent. The food, service, portions and prices are all very good.

    I love the atmosphere! I'm not from the area, but if I was, this would be my local hangout…read more First, the parking is a little odd, but we managed. There is inside and outside seating as well as some bar seating. The decor and atmosphere are interesting. Our server was super friendly and reminded us happy hour was over in 10 minutes, so we quickly looked at the drink menu and ordered. They have lots of drinks!!!! I settled on a lemon blueberry martini and it was good. The food menu is very limited, but being that Italian is my favorite, I was a happy camper. 4 of us shared the arancini, which was not my favorite. I order this often when I am out and this one was dry and I didn't care for the prosciutto and cheese in the middle. For my entree, I settled on the spaghetti and meatballs which arrived steaming hot which I love. There were 3 huge meatballs which had a nice little spice to them. The sauce was good and the portion size was perfect. No room for dessert. Overall, a good evening

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    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

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    Sakura - japanese - Updated July 2026

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