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    Sainam

    4.1 (14 reviews)
    Open • 5:00 pm - 10:00 PM

    Order Sainam Takeout or Delivery

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    Nat L.

    we were a party of three with reservations at sainam, an isaan style restaurant on davie street at 6:15 pm on a friday. the same owner behind the well known spots maenam and fat mao. the restaurant focuses on the bold, punchy cooking of thailand's north eastern isaan region, which borders laos and shares many culinary traditions with it. compared with the thai dishes that are more widely known internationally, isaan cuisine tends to lean into sharper, more direct flavours. dishes often balance sour lime, salty fish sauce, fresh chilies, and aromatic herbs such as mint and basil. fermented ingredients and toasted rice powder are also common, adding deeper savoury notes and texture. grilled meats, herb forward salads, and papaya salad variations are central to the cuisine, and meals are typically served family style. the dining room at sainam is relatively small, with around forty seats, but it feels lively and welcoming rather than cramped. the interior blends natural wood, dark tile, and soft green seating, with mirrors and warm lighting helping open up the space. tropical plants and colourful artwork add personality, giving the room a relaxed, modern feel while still remaining casual and comfortable. before visiting, i wasn't very familiar with isaan cuisine, but it quickly became clear how much the style emphasizes intensity and balance at the same time. many dishes layer pungent, fresh, salty, sweet, sour, and herbal flavours together in a way that feels vibrant and rustic. the service set the tone early. our server was friendly, welcoming, and happy to make recommendations, which helped us navigate a menu that featured many regional specialties. to drink, we ordered a beer from main street brewing, chef angus an's crispy lager with a splash of black lime. it was refreshing and slightly tart, a great match for the strong flavours of the food. we also tried two non alcoholic drinks. the lychee rhubarb lemonade, combined lychee, lime juice, and rhubarb syrup with a fresh lychee garnish. it was bright and refreshing with a gentle sweetness. the mango thai and ginger mixed mango purée, lime juice, ginger beer, and cassia bark, giving it a deeper, slightly spicier flavour. one of the highlights of the meal was the som tum korat papaya salad. this korat style version came with peanuts, dried shrimp, fermented fish sauce, and pork crackling. it had everything you want from a papaya salad, crunchy, funky, salty, sour, and spicy, with the pork crackling adding extra texture. we also ordered the local mussels, served with bird's eye chili on the side, along with thai basil and lemongrass in a nahm jim seafood sauce. the flavours were bright and aromatic, though the broth itself was quite salty. in hindsight, it likely would have been better balanced eaten with rice. the crispy wings with sweet fish sauce were simple but very satisfying, crispy on the outside, sticky with sauce, and finished with herbs that helped keep them from feeling too heavy. another standout was the nam tok pork neck. the grilled pork neck was well seasoned and very flavourful, tossed with toasted rice powder, fresh herbs, and a spicy lime dressing. it had great texture and a smoky richness that paired nicely with the sharp acidity of the dressing. we also tried the pad thai with chicken, which we tend to order at almost every thai restaurant as a point of comparison. the classic stir fried noodle dish came with tamarind sauce (not ketchup) egg, tofu, peanuts, chives, and bean sprouts. compared to the more regional dishes, it was the most familiar item on the table, it was sweet, but well balanced and satisfying. overall, the meal felt like a great introduction to this style of thai cooking. the food leaned into bold, rustic flavours, and many of the dishes worked best when shared around the table. paired with friendly service and a warm, lively dining room, sainam delivered a memorable and flavourful dining experience.

    pad thai
    Andrew S.

    A really good Thai restaurant on Davie Street. We came for lunch as we haven't been downtown for awhile and wanted to try this place. The service was great as they were friendly, welcoming and provided good recommendations. We ordered the their pad thai special, Laab fried rice, and their beef quartet. Our favorite was the lamb fried rice as it was so fluffy and flavorful. I joked with my wife that it was like eating a cloud as it was that fluffy. The beef quartet was also very tender, even the tripe was soft. Usually tripe is a little chewy but the ones here wasn't, which was good. Their pad thai special was salted egg with oyster mushrooms. It was a little too salty for us as we don't usually put too much salt when we cook. We know, it's a salted egg dish so it would be a little salty. For others, it may be just the right amount.

    Mary C.

    A good Thai restaurant serving north style added to the Davie Street food scene. The space is clean and cozy with minimal decor. The bar is upon entry frames the restaurant nicely. We sat at the back and close to the open kitchen to check out the dishes coming out. However, the front with the tall glass window frames the street scene and offer so much light. Service was excellent and they really help to answer your questions. I can handle some heat but even their lowest is still spicey for me so make sure you speak with your server to adjust the spice level. I didn't want any alcohol that evening so selected the ginger beer which helped with the spice level. My friend and I enjoyed all our dishes but found the noodle dish to salty: fresh chili jiao (pork crackling), classic papaya salad, fried chicken wings, pad mee korat. The portion size can be smaller for certain plates (eg the noodles) but compensated by added another dish. Would visit again.

    Bea F.

    Really really excited to try Sainam, as I'm a big fan of Maenam, and was not disappointed! The restaurant itself is beautiful, with cooler retro theming. The service was very friendly and our waitress answered all of our questions and gave suggestions. The food was delicious, fairly portioned and with a wide variety of options. A standout was the pork belly! I'd love to return and try more.

    grilled corn salad
    Anna A.

    Havent had Thai food for a while so we decided to try this relatively new thai restauant Decor was amazing and service was great. All of our servers were very friendly We tried the pork jowl rice noodles, fried chicken wings and a grilled corn salad the fried chicken wings were very good. came with a side of sweet chili sauce. Really enjoyed the refreshing corn salad on a hot day. the peanuts in the corn salad gave it a nice texture difference. However the sauce on the rice noodles was too sweet and thick. this made the rice noodles to stick together and heavy.

    Gabriel C.

    As somebody who frequents Thai restaurants multiple times a month, I had really high expectations for Sainam. I'm also a fan of their sister restaurants, Maenam and Fat Mao. Unfortunately, our group found their food far too salty. Even after adding their signature sticky rice, the food was so salty that we couldn't taste much. The rice itself was good though. The ingredients used for their Pad Mee Korat (pad Thai) were of very high quality, the pork was delicious and tender, but the salty sauce completely overwhelmed the dish. Thankfully, their curry dishes seem to be more on the tangy side and a bit more palatable.

    Aaron T.

    A wonderful new addition to the Davie Street food scene from Maenam's founder, Angus An. Sainam specializes in Isaan style Thai cuisine from the Northeastern region of Thailand, with an emphasis on spicy flavors, the use of herbs and sticky rice or papaya salad. I did walk in at 5pm and the establishment filled up quite fast by the time we finished our meal. The servers were warm, attentive, and genuinely welcoming. My friend and I also appreciated the thoughtful use of space, which created a cozy and inviting atmosphere. My friend and I got two share plates (the Laab Chicken and the Pad Mee Korat, featuring crispy pork jowl with rice noodles done in a pad thai korat style) and 2 bowls of jasmine rice to share, and we left very full. The Laab Chicken is spicy but the mint and the veggies provided on the side really help compliment this dish and provide that freshness to break up the heat. As it was my first time trying a minced meat salad like this, it's a really interactive dish and pairs well with the rice ordered separately. The sauce the rice noodles were cooked in could come off a little salty to some folks, but it had all the flavor I'd want without being oily like Chinese flat rice noodles that I'm used to. It had more of a syrupy, sticky consistency that helped the noodles stay the same texture. The pork jowl was very well done with excellent bite and taste, but I didn't know the menu said "crispy", since it was just normal to me. Can't wait to be back to try all the other offerings on the menu!

    Isaan style red curry of braised chicken and lotus

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    H Tasting Lounge - Cut the Chit Chat cocktail

    H Tasting Lounge

    4.0(114 reviews)
    1.2 km•Coal Harbour, Downtown
    •$$$$

    We came here for a Winnie the Pooh Afternoon Tea. Oh my goodness...it far exceeded my expectations!…read moreHats off to the kitchen staff for coming up with such a creative and whimsical afternoon tea. First thing that caught my eye was the cover of the afternoon tea menu. It was red with a picture of Winnie the Pooh and Christopher Robin printed upon it in a shiny gold colour. When flipped over, it had the menu for the afternoon tea printed upon it. I was super impressed that they even had a separate menu printed for Vegetarians. (I opted for a Vegetarian menu). There was a cute little ceramic jar that was shaped like a Honey pot, and it had sugar cubes in it! Then there was this booklet that was pages long, and divided into Chapters. It was basically the menu again, but in the form of a small book. Each Chapter of the book described different foods from the afternoon tea. The last chapter listed all the different tea flavors one could choose. When we sat down and read this menu, I heard more than one person at the table say that they wanted to take this menu home. Guess what? For the price of $25, one could take this menu home as a memento of this extraordinary afternoon tea? Maybe I'm a bit of a sucker, but how often does one get to go to an afternoon tea as special as this? And I've always been a huge fan of Winnie the Pooh. So I coughed up the $25 and brought one of these menus home with us! Food was sooo good. I loved how warm the scone was when I cut it open. This was one of my favourite items. The sandwiches were amongst my favourites as well. As phenomenal as the experience was, I do think there are a few things which could have improved the experience. For one, a bit more service would have been appreciated. I had to wave my hand in the air to get our server's attention so that I could ask her to refill our tea pots with more hot water. Would have been nice if she'd just come around a bit more often and offered to top it up for us. Tea cozies on our tea pots might have been another improvement. A lot of my tea cooled down by the time I got to it. I like my tea hot but I didn't get in very many cups of hot tea as there was a lot of food to eat and by the time I was ready to pour myself some tea to wash down my food, the tea was...not so hot anymore. Oh, and while most of the food was appropriately sized, there was this one chocolate cookie sandwich that was really gigantic and suggested to be eaten last. We were so full already from all the other foods in the afternoon tea, and then to squeeze that giant cookie sandwich in...right at the end? A smaller and daintier cookie sandwich would have been preferred. It was overall a truly phenomenal experience. Yes, I do think it could have been slightly better, but I do emphasize the word "slightly". The points lost were so minor...I would still highly recommend this afternoon tea to anyone. It was well worth the money. It's offered every weekend for now but not sure how long they'll keep this around so if you're interested in a Winnie the Pooh themed afternoon tea, I'd make a reservation for it ASAP!

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    4.6(151 reviews)
    0.9 km•West End
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    Checked out The Red Accordion tucked away on Alberni for an evening of comfort food and cocktails…read more The Food The kitchen leans heavily into elevated, soulful comfort dishes with generous portions. The short rib stroganoff was deeply savory, rich, tender ribbons of beef folded into wide noodles with plenty of earthy wild mushrooms. It's deeply satisfying, though with all that rich sauce, the last few bites can feel pretty heavy. We also tried the savoury Dutch baby, which had great puffed, crispy edges and a custardy center that held up well against its savory toppings. The cocktail program is just as strong, with well-balanced drinks that don't lean overly sweet. The Service Friendly, down-to-earth, and attentive. We were greeted warmly at the entrance and guided upstairs without any awkward waiting. Drink orders were taken quickly, water was refilled consistently, and our server had honest recommendations when we asked to compare a couple of share plates. Pacing between drinks and hot food felt natural and relaxed. The Ambiance Easily the standout feature of the experience. Set inside a converted heritage house, it feels like dining in a bohemian, antique-filled living room. Between the fringed vintage lamps, dark moody walls, eclectic framed art, and soft amber lighting, the vibe is cozy, quirky, and distinctly romantic. It does get a little dim once the sun sets, and some tables in the smaller rooms are arranged fairly close together, but the character makes up for it.

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    4.2(52 reviews)
    1.0 km•Coal Harbour, Downtown

    I'm a local (Kengo Kuma building) and was very excited to add a live music venue to my dining…read moreroutine. Brought my visiting partner in to enjoy the experience. I made reservations in advance. When we arrived rather than being welcomed we were advised of when we needed to exit. Unfortunate. We sat, my gal excited for the evening was perusing the wine list to select something special. Three times we were approached to see if we were ready to order food. We hadn't selected wine. We had been there less than 10 minutes. We were told at that point (for the second time) when we had to leave by. We selected a top bottle and when we ordered were told what time we needed to vacate the table. At that point I had enough. I wasn't prepared to spend that much on a beautiful bottle of wine (and dinner) to be harassed the entire time we enjoyed it. Very embarrassed I had to ask my guest if we could leave. Went to Cin Cin on Robson and had a proper dining experience with professional service. I will NEVER return to sequel despite living a block away with significant disposable income. Cannot recommend strong enough you avoid this place and I hope the wonderful musicians find a venue close to soon. I stand by this as I comment never, reach out directly.

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    Sainam - thai - Updated September 2026

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