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    Saigon Kitchen

    3.3 (123 reviews)
    InexpensiveChinese, Vietnamese, Seafood
    Open • 12:00 pm - 9:00 PM

    Saigon Kitchen Photos

    Business Info

    SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Vegan Tofu vermicelli
    Crystal M.

    After a long day hiking in the mountains, Monroe is the spot for real food. It was starting to get late 730 at night and we were so thankful to have found Saigon kitchen open for us! Firstly, we love Vietnamese food and secondly they offer vegan friendly food which if you've ever been in Monroe, it's not easy to find . husband got the pho with extra noodles and he was happy with his dinner. I got the tofu vermicelli bowl and I was also pleased with my food. I love a good lemongrass soft tofu, which they delivered. Restaurant is big, lots of seating. Looks like they were very busy! Service was a a little slow but very friendly and nice.

    "The dinner portion"
    Travis N.

    Nope. Came here with my brother for lunch. They got rid of the lunch menu. Dinner cost is lunch portion now. Not worth the cost at all. Only one person manning the front with numerous door dashers waiting. I ordered the orange chicken - brother chose General Tsos. Pretty much tasted the same. Wontons were gross. Both types on plate were not edible. And to add insult to injury an elderly couple came in and the woman started taking a phone call with the other person on speaker for 20 mins. Would not recommend at all. Stay away.

    Individual Combo #1- Sweet & Sour Pork, Chow Mein (soft noodle style), & pork fried rice (not pictured: soup)
    Sandy P.

    Good food, good service... will be back to try more dishes. *Dear Yelp, here are a few more sentences for the people who enjoy reading reviews rather than getting outside & experiencing what this world has to offer. Remember what life was like before yelp? We just went places 'cause they looked cool, tried restaurants 'cause they looked nice or someone recommended it... but now, most of us go on Yelp. Why? To read novel length reviews from wannabe journalists? Or are you like me: I just want to look at the menu before hand, check out the prices, & know if I'll get food poisoning or not. Either way, you read this long rant, thanks, I hope I made you laugh :) Oh and thanks Covid for making me lose my Elite status

    Chow mein supposedly

    I ordered a combo plate that came out to 17.50 . It comes out having 5 pieces of sweet and sour chicken, and the chow mein is super undercooked . No egg roll or wonton . I even opened the plate to show them it wasn't satisfactory, and they kept insisting it was correct the way it was .

    Takeout Menu 10-Feb-2024
    Joe W.

    Good food. We do takeout from here every other month. Generous portions. Each entree can easily give you two meals.

    Black bean chicken
    Anna T.

    I keep forgetting about this place! I kinda like the tucked away feel of this unassuming low key Americanized Chinese place that has been around since I was in my teens. Monroe can be so crowded on Friday and Saturday nights. This place is on east main street with ample street parking in front and back in the less bustling part of town. I saw a younger guy doing everything from busing tables to bringing out food. He was wearing t shirt, jeans and a baseball cap with an ear piece on. No dress code standards but if the food is good and service is good, I am willing to look the other way. The food: ***Bbq pork 5/5! Super moist and tender pieces they give plenty of hot mustard and seeds. Must try! Our FAV!*** Won ton soup was decent. One big fat meaty won ton folded in shape of a pocket in each of our one cup order. Add lots of black pepper. Wish it comes super hot! Deep fried shrimp 12 pieces. Batter was a a bit thicker than it should be but it came out piping hot with sweet and sour sauce. It is pretty yummy with hot mustard and sesame seeds. Pot stickers: hubby liked it, it was the thinner skin I personally like the thicker wrapper. Almond fried (white meat) chicken: the gravy is more clear brown and more mild with grounded almonds sprinkled on top. Slightly different than the thicker yellow gravy I was used to. Chicken chow mein with crispy noodles 5/5. Lots of white tender chunks of chicken with celeries, bean sprouts and onions. 5/5 classic chop suey. Black bean chicken came with green peppers, onions, fermented black beans and lots of big chunks of tender white meat chicken. Decent dish and makes for good leftover. Definitely eat with white rice! Considering times of inflation, this place is dirt cheap considering the big meat portions. 3 appetizers and four main dish, and beverage all came to $95 after tax. Got tons of leftovers for the whole week. They have ample booth seating and a large round table and long tables to accommodate larger groups. My only complaint is the white rice. Not as hot and fluffy as it should be. Would return for the quiet ambiance and overall decent quality of the dishes. They serve Vietnamese classics like bun and pho noodle bowls. Can't wait to try their pho Irene the owner lady said their beef broth is pretty special. And fresh rolls. Saw someone ordered Thai iced tea too.

    Wonton soup and hot tea

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    We've ordered a few times and it's been fantastic. Great food, great service, and our go to in Monroe for Chinese food.

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    4 years ago

    Just good Chinese, we went for my girlfriend's birthday and it was my first time going. Will not be my last.

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    I come here all the time and it's always great. Never had food that sucks, love the service, love the ambiance. It's what I like.

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    Page 2 of 4

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    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(184 reviews)
    14.1 mi•Bayside

    This place is phenomenal. I had a very very specific request for them because they were the closest…read moreI could find to copying a type of fried fish. My girlfriend wanted. Which basically is frying little fillets of fish without really battering them in anything or breading them at all. They did exactly what I asked them to do and didn't charge me any extra for all of the requests and the food came out so perfect. There were so much of it as well for the price. The people were so nice and accommodating I'll be going back often just because of that but again the food was incredible. It was so tasty and my girlfriend could not have been happier with it either.

    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Saigon Kitchen - chinese - Updated September 2026

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