I ordered the banh mi beef sandwich with an egg and it was so good. The bread was crispy, the beef…read morewas flavorful and the egg made it even better. I absolutely loved their Vietnamese coffee, both hot and iced, it was strong and perfectly sweet. They also have really good fried rice, definitely worth ordering. Parking was easy with plenty of space, which is always a plus. I'll definitely be coming back.

Staff were friendly, restraint was clean. Food ranged from mediocre to good. Nothing blew my mind,…read morebut husband and I were content with our meal. He ordered combination fried rice, which he had ordered multiple times and it was inconsistent on quality. First time was perfect, today rice was more soggy. I ordered the House Special Pho, which overall fixed the craving. Wished broth was hotter though, came out warm instead of hot... after adding bean sprouts it was even less warm. For location, we are happy. Definitely feel more of a fusion on some dishes.

Our best place to eat Pho in Katy Texas. The Best Pho and…read moreother items on the menu are excellent like the lemongrass beef and white rice is also excellent!!! We highly recommend this restaurant!!!

We have been loyal to this place for years because the food is pretty good. Unfortunately, the…read moreexperience at checkout completely ruins it. The cashier is consistently rude, not just to me, but to everyone in line. There's no friendliness, no patience, and it honestly feels like you're inconveniencing her just by being there. It makes what should be an enjoyable meal end on a sour note. As much as I enjoy their food, the service just isn't worth it. Especially when Pho Dien just opened right down the street and does everything better. Their meat is incredibly tender, the noodles taste freshly made, and the broth is rich and full of flavor. On top of that, the owner is genuinely kind and welcoming, and they have some of the best drinks around. Good food can only carry a restaurant so far. Great service and hospitality matter just as much. Unfortunately, that's where Pho Saigon really falls short.

I've been coming here for a while now, and this spot consistently stands out--not just for the…read morefood, but for how genuinely kind and welcoming the staff are. The owner stays out out on the floor and greets me every single time. His name is Andy. The pho is always on point: rich, flavorful broth that tastes like it's been simmering all day, fresh herbs, and generous portions. You can really tell they care about quality and consistency. My go-to is the number 2, a rare steak pho that is made with filet mignon. What really keeps me coming back, though, is the service. The staff always recognize me, make me feel welcome, and go out of their way to make sure everything is right. That kind of hospitality is rare and makes a big difference. If you're looking for a reliable, comforting pho spot with great people behind it, this is definitely worth checking out. Highly recommend!

Honestly was one of those days where soup belly was needed…read more And this place hit the spot nicely. I think the location near Chinatown is better, but I'm happy to see this location closer to my place. Did it hit the spot? Heck yes. Will I be back? Heck yes.

After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

Nut allergy friendly: I had no issues mentioning it…read more Parking: Plenty in the little strip mall Time to Order: 6 minutes for drinks, 15 minutes for main courses We arrived around 1:45PM and got seated for two with no issues. We saw on the door that they're BYOB? Thai Green Tea (4.5/5): Really sweet but with some pretty unique grassy/herbal notes! (Pandan??) Would recommend if they can adjust the sweetness down a notch. We let the ice melt a bit and it made for a great palatte cleanser. Banh Xeo (4.5/5): Definitely one of their signature dishes. I read the reviews on how large it was and it was still shocking! See my hand for reference. It's crispy and delicious. Two downsides: Not enough protein, and not enough lettuce to make wraps with how big it is. But overall, definitely one of the best I've had outside of homemade. Banh Khot (4/5): These little flavor explosions are a perfect bite size and are also a signature dish. Would definitely recommend. A few of ours were light on the pork. Banh Bot Chien (3.5/5): I was dying to try this since there is really one famous spot for it. Their version is very good, but misses on the crispiness. The inside texture and pairing sauces and radish were all very good, it just needed a little more crisp. I love that they give extra garlic and spice and basically let you customize the intensity of your fish sauce to your preference. Paid with no issues via inKind at the counter. We definitely left stuffed and would come back!

Coming back here after 3 years, I am not sure if they changed the owner. I called to order the rice…read morewith pork chop. I know it is the fresh food so I have to wait about 15 to 20 minutes for the meat. When I came the food was ready on time. It is located at the Katy Asian Town, which is hard to find the parking lot. It is not busy because of afternoon time. The food like the photo, has various veggies ( I like it), the price is around $14.

This place has been my family's quick go-to spot for the last year or so, and it still doesn't…read moredisappoint. We've always loved the atmosphere and the flavors, and being on InKind only makes it even more worthwhile. We came around 8:10 PM, not realizing they closed at 8:45 PM. We felt really bad, but they were very accommodating and reassuring nonetheless. Nước Mía và Tắc ($7) - Very sweet and refreshing--one of my go-to places for this drink. It reminds me of Vietnam every time I have it. My mom said it still isn't quite as good as the fresh sugarcane juice back in Vietnam, but both my brother and I love it. It's probably about as close as we'll get with the importing. Bún Bò Huế - My mom and I both agreed that the broth wasn't as rich as we'd like, and I don't think it's their highlight dish. That said, it was still a delicious and filling meal. Served with the traditional red cabbage. Phở Đặc Biệt - Still one of my favorite pho places because of their light broth. I always feel like I get great value here for the amount of food they give you. The meat cuts were especially good today. Bánh Mì Bò Né - My brother's go-to order. I've had it multiple times and have always enjoyed it, but today was definitely soup-energy. Bún Thịt Nướng - I didn't have this one, but the person who ordered it said they enjoyed it! Overall, this place continues to be one of my family's reliable Vietnamese spots. The meat in both broth dishes was especially good this visit, and despite us coming so close to closing, they never made us feel rushed. We'll definitely keep coming back.

Consistently very good comfort food, regardless of what you order. My favorite is the dry noodle…read morewith both thin rice and thin egg noodle. Be sure to add lots of pickled jalapeño! Portions are huge, service is fast, restaurant is clean. What more could you want?

Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.

Amazing Malaysian food with a western twist! Everything here was so delicious, especially staples…read morelike the roti canai, chicken satay and sizzling fried tofu! Phat gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money

The chili prawn reminded me a lot of Singapore chili crab style sauce at Jumbo Seafood. Really well…read moremade. Roti is excellent - crispy hot and flaky. I would maybe eat it with the Beef Randang over the chicken curry they give. But all in all, excellent lunch experience.

Our goto spot. Attentive customer service and food is always good. I have no complaints for this…read morelocal spot.

When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience