I love Pholuscious. I've been here about five times. The Pho is always nice and piping hot and…read morecomes out in beautiful stone bowls. The brisket is always tender and generous. Thank you Pholuscious.

오늘 처음 와 봤는데 비린내때문에 pho를 먹을 때면 항상 베지터블을 먹거나 했는데 비건이 좋을 듯하여…read more비건 Pho 를 시켜 먹었는데 맛이 깔끔한게 좋았다. 이제까지 먹어본 pho 가게보다 제일 괜찮았다. 국물도 맛았고 맛도 정말 좋았다. 상추!!

Food was great, service as well! Yelp is asking fir 85…read morecharacters which is annoying :)

Still good. Still yummy. Still awesome service…read more Make a reservation to avoid hungrily looking at the diners enjoying their food in front of you.

Food here is amazing! Everything here is good. My favorite is the Tom Kha Pasta because I love…read morethe combination of sweet, sour, spicy, and salty. The deconstructed bahn mi is also great and I love the freshly baked bread that they give you. If your kids love it as much as mine do, don't worry you can order more bread by itself! The only weird thing was that we made a reservation since we had a large party and they gave us a minimum spend per person and a time limit. Not sure if people just come and tie up a table for hours without ordering much but we were definitely there to eat and didn't have any trouble hitting that limit. Just don't hear that too often at all.

Went here for a brunch date with a friend and everything we ordered was absolutely delicious! My…read morego-to dishes are the seafood ceviche and the seafood tom kha pasta -- both have the perfect spicy kick and so much flavor. The calamari was also a standout: light, crispy, and perfectly seasoned. One thing I really love about this place is that they serve lunch-style dishes during brunch hours, so it's a great spot if you're craving something savory and flavorful early in the morning instead of the usual breakfast options. The food came out fresh, the flavors were bold, and the overall experience was fantastic. Definitely a spot I'll keep coming back to!

This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

Notes to consider so you don't make the same oops I did. -…read moreThe restaurant does not have apparent signage in the front. Know where you're aiming to go. - There is a sister restaurant named Mono Yama two doors down ...cue to me walking in between aimlessly because my friend recommended the place and all i recalled was "momo". That said, the people were super nice in both places. You can tell it happens often. We went right as it opened, and we got seated right away. The menu is via a QRC on the table. We ordered 3 things - vongole pasta. Previously they offered it uni but this one had claims and shrimp. We also got the pesto and the calamari. Calamari was crispy but it also was slightly too salty and seemed to be a lot of batter. The calamari pieces were small. The pesto pasta was okay, but the pesto wasn't the traditional pesto. I couldn't put my finger on it but it must've been the dashi. The udon was cooked well though. Soft, definitely not al dente. This vongole was the biggest miss. It had a taste that we also couldn't figure out, but it was not enjoyable to eat. We left the meal very dissatisfied. The friend I went with, who has gone before, also agreed it was disappointing. As someone who hates to waste food, we were very close to leaving nearly half of each dish there. My friend ended up taking it back. Later that evening, we both were feeling off. Idk, perhaps it was a coincidence. In the end, it was a truly sad experience.

District 36 is a Vietnamese American diner serving up some classics with their own flare. This spot…read moreis located in a plaza with a good amount of parking spots. Inside, they have a modern meets retro interior with a solid amount of seating. Wifey and I stopped by with the fam for brunch and were seated right away. For their menu, they have a good amount of options to choose from. I ended up getting the Five Spice Chicken Fried Steak and wifey for the Street Grilled Rice Plate. Everything that we had was delicious! All of the staff here, including the owners, are very friendly and welcoming. Definitely stop by to check them out if you are ever in the area!

Valentine's Day...we're not into the overpriced cards and forced romance routine. But I do know…read morewhat my wife wants: a legit breakfast burrito. She's picky. Tried basically every spot in OC. The only one she loved is a little far out called LJ's, so I decided to gamble on District 36. I met the owners when they first opened, good people who know what they are doing. The next gen trailblazing the way for Little Saigon. Saw they added a breakfast burrito, so I called in a to-go order: sausage + bacon + avocado (Valentine's Day splurge ). Gamble paid off. She loved it. This isn't just another bacon-egg-cheese wrap pretending to be special. They use tater tots instead of regular potatoes, so you get crispy + soft instead of mush. The sausage is the real twist, Vietnamese style, like bún chả pork: slightly sweet, savory, garlicky, lightly caramelized. Then the surprise: pickled veggies inside. That acidity cuts the richness and balances the whole burrito so it eats lighter than a typical gut-bomb breakfast burrito. It ends up tasting like a true Viet-American diner take on a SoCal classic, comforting but aromatic, familiar and sooo goood. Nice to finally have a worthy breakfast burrito option closer to home.

Amazing food and service truly sum up the experience at Mama on Main. The dishes are flavorful,…read morefresh, and beautifully presented, while the staff is attentive, friendly, and welcoming. It's a place that makes you want to come back again and again.

Excellent food, service, staff, atmosphere, and location…read more We really enjoyed this spot and will be back!

So our daughter found this awesome little gem the LSXO Restaurant and she took us out for one of…read morethe best dining experiences I've had. We started out by ordering cocktails. Unfortunately I don't remember the name of the drinks except for the Lychee Martini of course . Lol then we ordered the food. We ordered the pork chop, which was phenomenal and the dumplings too, and OMG this was the best dining experience I've ever had. The dumplings were so light and the sauce and broth definitely made this dish amazing! We also had the shaking beef and I have to say Nathan (the chef) really knows how to cook!! Thank you Nathan for one of the best dining experiences I've ever had! We will definitely be back for more.

This place is literally a hidden gem. Service is amazing,…read morewhich is so refreshing nowadays; you hardly get any. There are only a few tables, very intimate and cozy. Appetizers were the best part, and we ordered a few plates to share And 2 Mains were plenty of food There's a 2-hour limit Ordered- Chicken & Shiitake mushroom dumplings (favorite dish) Spring rolls Papaya salad Crispy prawns House garlic noodles French Fries For vegetarians, they are accommodating for some dishes.

Derick T was our server and he went above and beyond to take care of our large party (14+). He and…read morethe rest of the team continuously checked in on us and even took the time to split our check per person. That is something that we truly appreciate as I know it is not easy to do.

Oh Kei Concepts, you've done it again. I've been on a mission to try all of their offerings since…read moregoing to NEP Cafe in Irvine. We made a reservation for a Saturday night and were so excited and it really did not disappoint from start to finish. We got the puff bread with cultured butter with honey and furikake. OMG. I just... how can something so simply taste so delicious? Definitely a must try. We paired it with the salmon crudo and caprese with burrata. The salmon crudo was good, not blown away, but the caprese. Mmm! It came in a ponzu sauce and was this beautiful blend between Italian and Japanese flavors. So good. For our mains, my husband got the Seafood mafaldine and I opted for the Mala lamb pizza. This was such a unique pizza flavor, the hot honey sauce it came with tasted like a spicy, sweet curry and the pizza itself was delicious. Crispy crust, a little bit of cilantro for freshness. So good. To top it all off, we got the Blueberry pavlova and hazelnut cake. Both of these were incredibly indulgent and absolutely worth it. I think we were full for a whole day off this meal. To wash it down, I had the Highball with Suntory whiskey and a Calamansi Sidecar. I loved the assortment of Japanese whisky here, the cocktail menu was more tastefully curated than just trendy. On top of an excellent meal that I will be salivating over for a while, our server Danny was great! Super attentive, friendly, helpful and just a delight. Highly recommend!

We have been searching for bun cha since we came back from Hanoi - this place was pretty spot on!…read moreWe have tried bun cha a few other places in OC and this has been the best. The workers were friendly and helpful.

I've been going to Pho HP off and on for a few years now…read more It is my favorite Vietnamese restaurant in my general area. If i lived closer, i would definitely go more often. It is family owned. It is located in a strip mall in Huntington Beach at the corner of Beach and Main. A very busy intersection. There is parking in front of the restaurant. They have a handicap ramp. The interior design is modern and simplistic. Everyone is always friendly and we Love Amy the owner. Although, we have been missing her over the past couple of visits. When you walk in, you'll get seated right away and the server will bring you a glass bottle of Alkaline water. Nice touch! The menu is simple and on point. They offer all the main traditional Vietnamese dishes. For starters, we ordered the crispy veggie egg rolls which comes with 4 egg rolls, the summer rolls with shrimp which also comes in 4 pieces. As a main course, we got 2 shrimp pho's with vegan broth (yes they brought back the vegan broth) Thank you Amy It is light and goes really well with the shrimp. Make sure to add lots of fresh basil for a flavor boost. And we also got the house garlic prawns which comes with either steam rice or garlic noodles as well as steamed brocoli. Everything is delicious. The Pho noodle soup is a must. It is available with different meats and broths with option of thick or thin rice noodles. In my opinion, It is the best. And i believe that most people go there specifically for their Pho. That is what got me hooked. Overall Pho HP is always a great experience and we will be back again soon. I highly recommend Pho HP.

Pacific Hideaway *May 2nd, 2026…read more*11:30am- Saturday *4.5 Stars Environment: *Medium Sized Parking Lot *Validated Parking*Aesthetic Interior *Shared Space with Hotel *Friendly Service *Open Table Booking Food/Drink: *Fish & Chips *Blackened Mahi Mahi Tacos *Crispy Chicken Tacos *South of the Border Short Rib Tacos *Grandma's Chilaquiles *Complementary Dessert- Not Listed on Menu My family and I came here to celebrate my sister's birthday, and overall it was a really nice experience. The parking setup was convenient with underground parking, and the restaurant is able to validate your parking as well. There's also an elevator that brings you directly to the front of the restaurant, which is connected to a hotel. The decor had a really nice beachy aesthetic, and there were even some views of the ocean. It's also located about a 10-minute walk from the pier, which made the area feel fun and relaxing. The service throughout the meal was friendly, and the food overall was good with a nice variety of options for the table. At the end of the meal, we were also given a complimentary dessert that was specially designed by the pastry chef. Unfortunately, she wasn't there at the time, so we weren't able to ask exactly what was in it, but the server mentioned it was made with toffee. Overall, it was a nice spot for a celebration with good food, friendly service, and a great atmosphere near the beach. Looking forward to coming back again and maybe giving their dinner menu a try next time.

Had the pleasure of attending a Yelp event here, and was throughly impressed with the food, drinks,…read moreservice and ambiance - so I decided to return! It happened to be restaurant week so there were items that were not on the regular menu yet. Shrimp & Crab Claw Scampi (5/5) - Plump shrimp, crab claw, all married in a white wine butter cream sauce. It was so delicious! I cleared my dish without hesitation. White Fish Piccata (5/5) - The fish tasted fresh! The sauce was almost similar to the scampi, but lighter. Hangar Steak & Ravioli (5/5) - The steak was cooked a perfectly medium rare! The truffle butter sauce really tied everything together. I would 100% order this again! Hummingbird Cake (4/5) - Tasted similar to a carrot cake. The cake felt a little too rich for me, but I enjoyed it nonetheless. Their drinks are always on point! I had their mango margarita and it was so refreshing. Overall, I would come back to enjoy the views, live music, and delicious food!