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    Saigon Corner Restaurant

    4.7 (900 reviews)
    ModerateSoup, Vietnamese, Noodles
    Closed 11:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    SAIGON CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Saigon Corner Restaurant

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    Thai green milk tea and Hawaiian guava juice
    Anthony B.

    Been here 3 times and the food and service is always great! I usually order the special saigon pho. Definitely recommend!

    "Create your own pho" with rare steak and meatballs
    Dolly J.

    We originally came here due to the husband craving for pho. Food was pretty good. My husband and I enjoyed the food. The egg rolls were delicious but I was not a fan of the lettuce leaves. We ate them and tastes good with the egg rolls, but they looked "not as fresh." Not pictured, the hubby's main dish, special bun, bun dac biet. He said it was good and was glad he got that instead of pho (as to why we came here). The green tea milk tea had a good matcha flavor and not too sweet, which was nice. The service could have been better. It started off okay at first, as the servers were attentive. Towards the end, when we got the check, we waited quite a while for them to take the check to charge my card. We ended up taking it up to the front. Ambiance was nice. It felt like we were in an alleyway of some sort. A difference vibe. But overall, food was good. Menu was quite extensive. Want to come back to try other items on the menu.

    Premium
    Brian I.

    I joined my friend's Vietnamese family for dinner here, and we had a party of 15, including several children. Despite the size of our group and the busy dinner rush, they managed to seat us comfortably and make everything work. We somehow beat the crowd, and the staff handled it all smoothly. The family chose this spot because they frequently visit Chinatown and wanted to try something different, especially given the Yelp reviews. It lived up to expectations. I enjoyed my meal, and judging by how happy everyone else was, they did too. That alone says a lot. I ordered the Premium Saigon Pho, and it was exactly what I needed on a cold, wet evening--rich, flavorful, and comforting. That said, I couldn't help feeling a bit of food envy when I saw the Short Rib Pho, Hot Stone Pho, and the bún dishes arrive at the table. They all looked incredible, and I'll definitely be back to try them. The aesthetic was another highlight. Several people in our group said it reminded them of places back in Vietnam. Without that personal context, I still found the atmosphere immersive, as if stepping into a rustic neighborhood café or market. The wooden seating areas with window-style partitions between tables added to the charm and made the space feel both cozy and authentic. Overall, this was a great experience: excellent food, memorable atmosphere, and a restaurant that handled a large, lively group with ease. I'd happily return.

    Love this pho spot! We always get Nhat as our server and she's amazing.
    Danica L.

    Love this pho spot! We always get Nhat as our server and she's amazing. I also love that their shrimp pho uses real, quality shrimp--not those small frozen ones you get at other places. That's exactly why I keep coming back!

    Special Pho (Pho Dac Biet)
    Matthew N.

    Recently went to Saigon Corner and had a great experience. We visited on a weekday evening without reservations, and our party of seven was seated quickly, which was a nice start. We ordered a few staples, including the Fresh Spring Rolls (Goi Cuon), Grilled Beef Banh Mi (Banh Mi Bo), and the Special Pho (Pho Dac Biet). Fresh Spring Rolls (3.5/5): Filled with shrimp and paired well with a rich peanut sauce. Tasty, but felt a bit pricey at $12 for what you get. Grilled Beef Banh Mi (5/5): The standout. The bread had a great balance of crunch on the outside and softness inside, packed with flavorful, saucy marinated beef. Every bite hit. Special Pho (3.5/5): Huge portion, especially on the broth side. The soup itself was flavorful and filling, but I was hoping for more meat and noodles, especially given the price compared to other pho spots in Las Vegas. Overall, a solid and satisfying meal with a wide variety of traditional Vietnamese dishes. I'd definitely come back to explore more of the menu next time, especially items like the escargot.

    Zelaikha A.

    I love this place so much, i almost don't want to tell more people. The food is consistently amazing. Tonight we got the shrimp patty roll, short rib pho and he got the pork bun with egg roll. We also order 2 amazing drinks that were so tasty: a pandas drink with sea salt foam and a tropical drink with passion fruit. The portions are so generous. The service is always always always great. Love sitting in a booth. Very cozy and comfy.

    Very delicious! The restaurant was recommended on a social app. I tried two of the recommendations, and both were excellent.
    Abby L.

    The restaurant was recommended on a social app. I tried two of the recommendations, and both were excellent. Nice, clear and good service.

    Special Bun (Bun Dac Biet)
    Lauren L.

    I love the interior design. It gave a street food vendor atmosphere and all the food was so delicious. We were worried it would take a while to be seated considering there was quite a line out the door, but we managed to get in within 10 min. The server was helpful in giving recommendations and attentive to checking up on my table. We started the order with a very flavorful beef carpaccio that came paired with rice crackers and Asian periwinkle escargot in the garlic butter sauce. Both had such beautiful presentations and were tasty, but it definitely felt like you had to work for the escargot! Maybe there's an easier method, but I felt like you really needed to get some leverage with those wooden picks into the shell. Not to mention it is quite messy, so I think having gloves would have been a huge help. The pho sac biet and side of grilled chicken + the bun dac biet were great entrees.

    Tony T.

    Stopping by in Vegas. This time, we're excited to see that there were actually a couple of restaurants with larger snail options on their menus in comparison at this time to not really seeing any a couple years ago. When we were here last. When you first walk inside, you'll be amazed at the interior design. It's set up like it's if you're in the streets in the city of Vietnam. Very clean and once again, just has very good eye appeal to the décor. staff were very nice and very helpful when ordering. And even double-checking to make sure you know which specific dishes were being made that night or being available. We ordered many different snail dishes. Along with some clams and oyster. They were very fresh, tasted great. Well, seasoned and had really great spicy flavor. We definitely want to come back again for the other parts of there menu offerings. Definitely recommend.

    Fried egg rolls
    Agnes Y.

    Have been coming back and ordering the same items over and over because they are always so delicious and consistent. Our go to items are: Hot Stone Pho, Beef Rib Pho, Special Pho, Special Bun, Egg Rolls, and Grilled Pork Jowl and Okra. This time we had more people and finally tried the Saigon Beef Dip Dip. Although I am not a big fan of rice vinegar, the presentation of this dish was awesome. The beef quality was decent and it came with many other ingredients for the wrap. Always loved their decor and atmosphere. They really make you feel like you're in Vietnam. Service has always been pleasant and friendly.

    Tony L.

    This has to be your must try spot. Food is great and service is also awesome. This is my favorite spot hands down and would recommend for everyone to try

    Bam L.

    Saigon Corner is one of my go-to Vietnamese spots in Las Vegas. Every time I come here, I already know exactly what I'm ordering because it never disappoints. The escargot with Saigon garlic butter sauce is a must. I always pair that with their fried egg rolls, which are perfectly crispy. For the main dish, the short rib pho is outstanding. The broth is flavorful, and the short rib is tender. It's so comforting and satisfying. Everything feels well-prepared and consistent, which keeps me coming back.

    Judy U.

    Dishes to try that we absolutely love; Rice Paper Salad (Street snack) - Shredded rice paper combined with dried shrimp, fried shallots, scallion, egg, mango or green apple (seasonal), chilli oil & seasoning, topped with vietnamese coriander & crushed peanut Beef Carpaccio W/ Cracker - Ribeye, mint, basil, micro cilantro, peanut, sesame oil, fish sauce, sig. sauce, shallot (bo tai chanh) Pork Patty Roll (Nem Nuong Cuốn)- Rice paper, lettuce, pickled daikon and carrot, pork patty, crispy stick and peanut sauce Escargot in lemongrass, garlic butter Grilled Beef/Pork Chop with rice Grilled Pork & Eggroll Noodle-Grilled pork & fried eggroll. All bun comes with noodle, lettuce, beansprouts, cucumber, pickles, mint, crushed peanut, and fish sauce My all time favorite; Bun Bo Hue (spicy beef noodle soup) featuring beef shank, pork loaf, tendon, and rib etc. i realize the list can go on! But definitely try these out! Saigon Corner has become my go to stable for Vietnamese cuisine. I've tried many different types of dishes here and let's just say, i have no complaints on the quality of food here. The service here is great and everyone is friendly! Cleaningness wise could be better but not major enough to complain about. But my family & i go here several times a month!

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    Saigon Corner Restaurant Reviews in Other Languages

    Ask the Community - Saigon Corner Restaurant

    Do they serve alcohol?

    Not yet they are waiting on their liquor license......soon .....very soon!

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    4.6(6.1k reviews)
    5.3 mi
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    Food is excellent , service is great Ambiance is like…read moreeating in public place , kind a hectic . But I come for the food and it delivers .

    I enjoy this place too much and love there noodles that the service we got isn't going to hinder…read morefrom going back. Our front desk welcome clerk was super efficient and sweet. We were there May 10 around 1pm. Checked-in thru Yelp and it was very smooth. Yes, they were busy with the lunch crowd and we sat in the back. Our server , didn't care to catch her name cause she was so dry and impersonal, trying to rush us. I took my time and savored every bite. If I'm greeting you with a smile and paying for the experience, it wouldn't kill her to crack a smile back. I wasnt going to let that hinder the experience of this place. We've been coming since they first opened and this is the first time we've experienced that. Everyone is always so chill and cool. We ordered the Wonton soup with added hand pulled noodles, spicy wontons appetizer , beef and onion potstickers and shrimp/ham fried rice. Overall all the dishes were tasty and hot. The soup is simple and very little spice with a nice clean broth. The wontons are so smooth in texture and the fried rice at the end came out hot. Lots of whole shrimp in the dish but If your not into peas/carrots/corn then you can ask for easy on the veggies. I asked our "lovely" waitress if we ask for easy peas and her answer was ... I dont know I dont work in the kitchen! Then she came back saying the veggies are in a batch so you can ask for easy veggies next time and then she finally cracked a small smile. Cant wait to go back !

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    This is a solid spot if you love sour flavors and hot, comforting soup…read more The kimchi was properly sour -- not slightly fermented, but genuinely tangy and sharp. Even the vegetables had that strong sour punch, which I really liked with the steaming hot soup. I'm not big on a table full of side dishes, so I actually appreciated that they kept it simple. Not too many extras, just the essentials. The soup itself wasn't overly salty, which I liked. You can season it to your preference since they provide extra salt on the side. The gomtang stood out -- the beef was very tender, soft, and clearly simmered well. And honestly, the slightly indifferent service made it feel authentic. Not overly polite or trying too hard -- just straightforward and focused on the food. If you enjoy sour notes and comforting Korean soups, this place does it well.

    i am going to give this restaurant a 4 because the ambiance is a 1 , but the taste, a 5. TBH, we…read morewalked out the first time because it didn't look open, a bit sloppy and not really our "type" of place, but based on other food reviews decided to just give it a try. The taste and value is really great, actually. If you are looking for your "halmoni's" (grandma in Korean) authentic, homemade, caring, handmade flavors and can ignore the no-frills, don't -care, terrible location and zero curbside appeal, this is your place. Imagine going to an old neighborhood Korean home where the kimchee to the broths and banchan are made with love. The scissors are sharp so you can easily cut the perfectly fermented, primly pickled kimchee and the cucumbers (oi kimchee) are fresh and the beef broth deeply steeped and rich with flavor. Plus it's an absolute bargain for what you get. I think we ordered almost one of everything (for just the three of us) just to taste it. The naengmyun (cold noodles) were fine. Not exceptional, but decent. The saam and chive pancake was very good. Value is high, taste is high; authenticity very high. Huge portions in today's world of cutting back. But I feel fortunate to find a "go-to" for my korean cravings. Like walking into my auntie's house for some warm, deeply comforting, home-cooked k-meal. Craving the dogani bone broth soup now!! (Would have taken photos but it would have hard to judge based on photos alone. This is a place you have to go to just to taste it, not look at it).

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    Daeho Kalbijjim & Beef Soup - Dolsot Bibimbab
돌솥 비빔밥

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    4.6(337 reviews)
    6.4 miWestside
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    The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the…read morebroth was fantastic. Highly recommend. The cheese I didn't feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don't add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that's it. You never see them again. The place isn't all that big, but the place is nice overall. Review from August of 2025

    Daeho is always good! I lived in the Bay Area and would go to Daeho with my friends for their…read moresignature Kalbijjim, and it never disappointed. I was craving Daeho while I was in Vegas so I was glad to see that they had one. Kalbijjim - A solid and reliable dish. However, in the Bay Area, I remember the portion size being more, especially for the price. But what can I say? The meat is so tender and the sauce coats everything in the pot. There is Tteok-bokki, radish, potato, and carrot which pairs super well with the Kalbi. Overall, I would definitely come back. I just wish the portion sizes were bigger!

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    Daeho Kalbijjim & Beef Soup - B2. Daeho Kalbijjim (Braised Short Rib) with oxtail.   So good

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    Making oxtail soup at our table

    Saigon Corner Restaurant - soup - Updated May 2026

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