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    Saigon Corner Restaurant

    4.7 (915 reviews)
    ModerateSoup, Vietnamese, Noodles
    Closed Closed
    Updated 3 months ago

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    SAIGON CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Premium pho and pork patty rolls
    Victoria N.

    The food here is so good whether you dine in or order takeout. I LOVE the bun chao Tom nem nuong which is vermicelli with fried shrimp patty and pork patty. The pho here is delicious. Everything is super fresh and the staff are very helpful. I'm glad I was able to try the durian coffee while it was still on the menu. I had the pandan milk today and it was tasty. I also enjoyed the beef banh mi - the beef was very flavorful. Not sure why another reviewer criticized it but then I saw she leaves mostly negative reviews everywhere.. yikes! I'm Vietnamese and find the food here great and authentic.

    Derek T.

    One of my go to spots for Viet food and pho! Food and service are always on point and the restaurant has really solid vibes! Haven't been disappointed by any menu items yet and I've been slowly trying more of it (including snail options)

    "Create your own pho" with rare steak and meatballs
    Dolly J.

    We originally came here due to the husband craving for pho. Food was pretty good. My husband and I enjoyed the food. The egg rolls were delicious but I was not a fan of the lettuce leaves. We ate them and tastes good with the egg rolls, but they looked "not as fresh." Not pictured, the hubby's main dish, special bun, bun dac biet. He said it was good and was glad he got that instead of pho (as to why we came here). The green tea milk tea had a good matcha flavor and not too sweet, which was nice. The service could have been better. It started off okay at first, as the servers were attentive. Towards the end, when we got the check, we waited quite a while for them to take the check to charge my card. We ended up taking it up to the front. Ambiance was nice. It felt like we were in an alleyway of some sort. A difference vibe. But overall, food was good. Menu was quite extensive. Want to come back to try other items on the menu.

    Special Pho (Pho Dac Biet)
    Matthew N.

    Recently went to Saigon Corner and had a great experience. We visited on a weekday evening without reservations, and our party of seven was seated quickly, which was a nice start. We ordered a few staples, including the Fresh Spring Rolls (Goi Cuon), Grilled Beef Banh Mi (Banh Mi Bo), and the Special Pho (Pho Dac Biet). Fresh Spring Rolls (3.5/5): Filled with shrimp and paired well with a rich peanut sauce. Tasty, but felt a bit pricey at $12 for what you get. Grilled Beef Banh Mi (5/5): The standout. The bread had a great balance of crunch on the outside and softness inside, packed with flavorful, saucy marinated beef. Every bite hit. Special Pho (3.5/5): Huge portion, especially on the broth side. The soup itself was flavorful and filling, but I was hoping for more meat and noodles, especially given the price compared to other pho spots in Las Vegas. Overall, a solid and satisfying meal with a wide variety of traditional Vietnamese dishes. I'd definitely come back to explore more of the menu next time, especially items like the escargot.

    Premium
    Brian I.

    I joined my friend's Vietnamese family for dinner here, and we had a party of 15, including several children. Despite the size of our group and the busy dinner rush, they managed to seat us comfortably and make everything work. We somehow beat the crowd, and the staff handled it all smoothly. The family chose this spot because they frequently visit Chinatown and wanted to try something different, especially given the Yelp reviews. It lived up to expectations. I enjoyed my meal, and judging by how happy everyone else was, they did too. That alone says a lot. I ordered the Premium Saigon Pho, and it was exactly what I needed on a cold, wet evening--rich, flavorful, and comforting. That said, I couldn't help feeling a bit of food envy when I saw the Short Rib Pho, Hot Stone Pho, and the bún dishes arrive at the table. They all looked incredible, and I'll definitely be back to try them. The aesthetic was another highlight. Several people in our group said it reminded them of places back in Vietnam. Without that personal context, I still found the atmosphere immersive, as if stepping into a rustic neighborhood café or market. The wooden seating areas with window-style partitions between tables added to the charm and made the space feel both cozy and authentic. Overall, this was a great experience: excellent food, memorable atmosphere, and a restaurant that handled a large, lively group with ease. I'd happily return.

    Thai green milk tea and Hawaiian guava juice
    Anthony B.

    Been here 3 times and the food and service is always great! I usually order the special saigon pho. Definitely recommend!

    Fried egg rolls
    Agnes Y.

    Have been coming back and ordering the same items over and over because they are always so delicious and consistent. Our go to items are: Hot Stone Pho, Beef Rib Pho, Special Pho, Special Bun, Egg Rolls, and Grilled Pork Jowl and Okra. This time we had more people and finally tried the Saigon Beef Dip Dip. Although I am not a big fan of rice vinegar, the presentation of this dish was awesome. The beef quality was decent and it came with many other ingredients for the wrap. Always loved their decor and atmosphere. They really make you feel like you're in Vietnam. Service has always been pleasant and friendly.

    Love this pho spot! We always get Nhat as our server and she's amazing.
    Danica L.

    Love this pho spot! We always get Nhat as our server and she's amazing. I also love that their shrimp pho uses real, quality shrimp--not those small frozen ones you get at other places. That's exactly why I keep coming back!

    Bam L.

    Saigon Corner is one of my go-to Vietnamese spots in Las Vegas. Every time I come here, I already know exactly what I'm ordering because it never disappoints. The escargot with Saigon garlic butter sauce is a must. I always pair that with their fried egg rolls, which are perfectly crispy. For the main dish, the short rib pho is outstanding. The broth is flavorful, and the short rib is tender. It's so comforting and satisfying. Everything feels well-prepared and consistent, which keeps me coming back.

    Judy U.

    Dishes to try that we absolutely love; Rice Paper Salad (Street snack) - Shredded rice paper combined with dried shrimp, fried shallots, scallion, egg, mango or green apple (seasonal), chilli oil & seasoning, topped with vietnamese coriander & crushed peanut Beef Carpaccio W/ Cracker - Ribeye, mint, basil, micro cilantro, peanut, sesame oil, fish sauce, sig. sauce, shallot (bo tai chanh) Pork Patty Roll (Nem Nuong Cuốn)- Rice paper, lettuce, pickled daikon and carrot, pork patty, crispy stick and peanut sauce Escargot in lemongrass, garlic butter Grilled Beef/Pork Chop with rice Grilled Pork & Eggroll Noodle-Grilled pork & fried eggroll. All bun comes with noodle, lettuce, beansprouts, cucumber, pickles, mint, crushed peanut, and fish sauce My all time favorite; Bun Bo Hue (spicy beef noodle soup) featuring beef shank, pork loaf, tendon, and rib etc. i realize the list can go on! But definitely try these out! Saigon Corner has become my go to stable for Vietnamese cuisine. I've tried many different types of dishes here and let's just say, i have no complaints on the quality of food here. The service here is great and everyone is friendly! Cleaningness wise could be better but not major enough to complain about. But my family & i go here several times a month!

    Special Bun (Bun Dac Biet)
    Lauren L.

    I love the interior design. It gave a street food vendor atmosphere and all the food was so delicious. We were worried it would take a while to be seated considering there was quite a line out the door, but we managed to get in within 10 min. The server was helpful in giving recommendations and attentive to checking up on my table. We started the order with a very flavorful beef carpaccio that came paired with rice crackers and Asian periwinkle escargot in the garlic butter sauce. Both had such beautiful presentations and were tasty, but it definitely felt like you had to work for the escargot! Maybe there's an easier method, but I felt like you really needed to get some leverage with those wooden picks into the shell. Not to mention it is quite messy, so I think having gloves would have been a huge help. The pho sac biet and side of grilled chicken + the bun dac biet were great entrees.

    Zelaikha A.

    I love this place so much, i almost don't want to tell more people. The food is consistently amazing. Tonight we got the shrimp patty roll, short rib pho and he got the pork bun with egg roll. We also order 2 amazing drinks that were so tasty: a pandas drink with sea salt foam and a tropical drink with passion fruit. The portions are so generous. The service is always always always great. Love sitting in a booth. Very cozy and comfy.

    Tony T.

    Stopping by in Vegas. This time, we're excited to see that there were actually a couple of restaurants with larger snail options on their menus in comparison at this time to not really seeing any a couple years ago. When we were here last. When you first walk inside, you'll be amazed at the interior design. It's set up like it's if you're in the streets in the city of Vietnam. Very clean and once again, just has very good eye appeal to the décor. staff were very nice and very helpful when ordering. And even double-checking to make sure you know which specific dishes were being made that night or being available. We ordered many different snail dishes. Along with some clams and oyster. They were very fresh, tasted great. Well, seasoned and had really great spicy flavor. We definitely want to come back again for the other parts of there menu offerings. Definitely recommend.

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    Do they serve alcohol?

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    Shang Artisan Noodle

    Shang Artisan Noodle

    4.4
    (1k reviews)
    10.5 mi
    $$
    Free parking
    Kid friendly

    As our last meal on our Grand Circle trip, we chose Shang Artisan Noodle. We really enjoyed our…read morevisit to the W Flamingo location last year; this one on Maryland was closer to our hotel for the night. We dropped in for a late dinner at 8PM, driving there directly from Zion National Park after hiking Angel's Landing. It was still surprisingly busy inside and we even had to wait a bit for a table! The waitress first brought over some cucumber lemon water, then took our order. The food only took about 10 minutes to arrive. Spicy Beef Noodle, Knife Shaved ($15.97) - Whew that broth. It's like cough city on the first sip, that chili and sichuan peppercorn mixture really gets into the throat. It then transitions into a robustly beefy, salty, and even slightly sweet flavor. It's so beefy it's almost gamey in taste. The heat is actually very balanced, although after sipping on it throughout the meal, I started getting pretty sweaty even with the AC on blast in the building. The beef is great. it's fatty and has connective silverskin still attached; it's like the best part of the tendinous shank. Other than that there's the perfectly cooked, bouncy knife shaved noodles, and a couple of leaves of crunchy blanched bok choy. (5/5) Beef Pancake ($9.75) - I thought these would be dry like shao bing (I have never had 餡餅 before) but construction took us totally by surprised. The beef pancakes are almost like a flatter, beef version of sheng jian bao, complete with juicy beef aspic. The wrapper is chewy and thinner than a typical SJB, but works well here; it's not thin enough to cause holes that leak juice out. The meatball inside is beefy and flavorful, albeit not as tender as a typical pork meatball. The taste of both the juice and beef are very allium forward and full of umami. (5/5) Dan Dan Noodle, Hand Pulled Noodle ($13.97) - The topping is a cold meat and preserved veggie mixture, minced finely until very tender and soft. It's combined with plenty of sesame paste and peanuts, giving an overwhelming nuttiness. The noodles, in this case the hand pulled one, work exceptionally well, being perfectly cooked and staying the same bouncy consistency throughout the meal. My experience with the hand pulled noodles in broth at the other Shang location was that the noodles got too soft only ten or fifteen minutes sitting in the broth. I would definitely get hand pulled only with dry dishes. On the bottom of this dish is a really spicy sauce, both in heat and mala numbness. It's very fragrant and lemony even through there's not much red color. The dish as a whole is far more spicy overall than the Spicy Beef Noodle. (5/5) The portions Shang Artisan Noodle serves are huge. We hiked Angels Landing before eating dinner here and we were only able to finish about half our meal. Shang Artisan Noodle serves some really great noodle dishes. There's a reason we keep coming back for more! Bathrooms - Two individual rooms, one for women, one for men

    Had an appointment at that plaza for my daughter's orthodontist. As we were leaving the plaza, I…read morenoticed this restaurant which has been on my list of places I wanted to try. I ordered the spicy beef soup with hand pulled noodles, spicy wontons, and my daughter had the wonton soup. The star of the show for me was the spicy beef noodles. The texture of the noodles was delicious and it had a great bite to it, and I love the amount of food I got in my serving, especially the amount of bok choy The service and environment were great, very clean and they checked up throughout the entire experience. I gave it a 4/5 because although the food was great, I've had better spicy wontons elsewhere but I would definitely come back to eat the spicy noodles again.

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    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
    Knife-shaved Noodle

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    Knife-shaved Noodle
    Lucky Noodle

    Lucky Noodle

    4.7
    (540 reviews)
    4.2 mi
    $$

    Hands down one of our favorite meals in Vegas! My husband and I are huge hand-pulled noodle fans…read moreand decided to try this one off the strip. The interior felt very modern and traditional at the same time. We ordered the hot chrysanthemum tea and it came out in a piping hot kettle. Service was very friendly and attentive. Spicy hand pulled noodle soup 5/5 - Incredibly warm, flavorful, and delicious. The noodles were perfectly chewy and the broth was packed with flavor. Generous cuts of beef as well. Zhajiang Mian 5/5 - My favorite of the two dishes and the best Zhajiang Mian I've ever tried. The minced pork sauce was absolutely delicious and coated the noodles so well. Would definitely recommend checking this spot out for your next visit to Vegas!

    Wife and I were looking for a place to eat and saw that this local eatery had some good reviews for…read moretheir Taiwanese cuisine. It is located in a strip mall with an abundance of convenient parking. Inside, they had nice tables and bench seating and also had a couple of nice sized round tables with lazy Susans for larger families. We arrived around 7:30-ish and it was quiet with one or two other parties dining. Their take-out business appeared to be robust, which was a good sign that they must be doing something right with their offerings. Menu is pretty standard fair. Noodles in broth with beef shank, various dumplings, rice plates and dry noodle dishes. We started with the deep fried spring rolls which were tasty. The wrapping was very thin and delicate and had a nice crunch for each bite. There are six in an order, which is a great value. Wife ordered the Lucky Beef Noodle which has a mildly spicy broth. She asked for half the normal amount of noodles, as she feels that the noodles end up soaking up a lot of broth. I ordered the Beef Soup with Dumplings, which is basically what my wife ordered without the noodles. I wanted noodles added, so they were gracious and added the noodles my wife did not want to my order. The broth was flavorful and mild, not much of a kick. But the pork and cabbage dumplings included in my order were out of this world delicious and paired perfectly with the beef and its broth. I highly recommend this specific dish! If you are in search for Taiwanese food, give them a shot. Good quality, fresh food that is nicely flavored!

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    Lucky Noodle
    Lucky beef noodle A1
    Lucky beef noodle A1
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    Oodle Noodle

    Oodle Noodle

    4.5
    (778 reviews)
    5.8 mi
    $$

    Mentai cream udon * udon with mentaiko its good…read moreSpicy dandan udon * good, little bit spicy Nabeyaki hot pot

    This was my second time around and we went in as a big group of nine (seven adults and two kids)…read more We were seated in the main dining area and high chair was already placed for us at the end of the table. Our waitress and waiter were both very nice. Service is great here. I have no complaints regarding that! I started by ordering their Hot Tea Pot in the Genmaicha Tea, which is refillable ($3). The tea was good. I must've had it refilled about three times. The husband got the Asahi draft. For the food orders, we started with the cholegi salad, takoyaki, and chicken karaage. While the cholegi salad was good, I'd have to say I've had better chicken karaage elsewhere. Unfortunately, I'm going to have to skip the chicken karaage next time. It was lacking in flavor so I asked for table salt to sprinkle on top of it. For the main dish, our party ordered beef sukiyaki udon, tendon, tuna and avocado poke don, nabeyaki udon, and kake udon. Everyone enjoyed their entrees. For dessert, we got everything that was on the menu so that we could sample them. I particularly enjoyed their matcha pudding in that it was more than what the picture showed. There were layers of azuki beans and black sugar syrup underneath the green pudding. This one was my favorite! The sweet potato ice cream was the party's favorite. Overall, I really like the vibe of this restaurant. I'll be back again to try other things on the menu that I didn't get to try this time.

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    Carbonara udon, Chicken Kara-age
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    Win Kee HK BBQ & Noodle 榮記燒味

    Win Kee HK BBQ & Noodle 榮記燒味

    4.3
    (1k reviews)
    4.3 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Wow, a really great spot for some of the better HK style food I've had. This place was located in…read morethe enterprise location of las vegas so it is away from the spring valley chinatown area. First, when we walked in, we were greeted right away! The staff were all really sweet and they came by often to check on us. We decided to order the crispy pork belly, the combination of 2 with noodles with bbq pork and duck, and beef chow fun. All were really really good! Our favorite was definitely the bbq pork. It was really tender, sweet, savory, and juicy! It was so good we had to order another side of bbq pork! This is a pretty small joint so I can see having a long wait on peak times. I love the ambiance inside with the asian designs. Love to be back again!

    FOOD Came in for crispy noodles but couldn't get it with…read morechicken. It comes with shrimp, beef and pork. Asked to substitute for chicken or chicken and shrimp-- SERVICE Lady wasn't too nice. Seemed like I was a bother as I came in to place my order and did not call it in. It was my first time there. Just saw the place on my way to EOS and said I would try it. Took a detour home just to check this place out. Due to the lack of positive customer service experience. I just said no thank you and walked out. I definitely won't be back. AMBIANCE nothing fancy. Just ok.

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    Crispy Pork Belly
    Crispy Pork Belly
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    Roasted Duck on Rice
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    Dine in available

    Saigon Corner Restaurant - soup - Updated July 2026

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