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Saggio

4.0 (756 reviews)
ModerateItalian
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

Order Saggio Takeout or Delivery

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Business Info

SAGGIO ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Saggio

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Tagliatelle Funghi
Kristin H.

Came ~5pm on Sunday. We made a reservation beforehand for a party of 2 and got seated immediately at a rectangular table wedged next to the staircase. The spot is so cramped that the two seats were 90 degree next to each other and the closest table is ~6inch away (not exaggerating this distance because neither we nor the other party seated at that table could squeeze through that space; we all had to get to our seats through the other side so minus a star). The restaurant is half full, but the staff won't let us change a table (they said the other tables are reserved for a large party but those tables remained empty the whole time we were there and the restaurant remained half full, hence removing another star). Food was delicious for WaHi. We got several dishes: - pumpkin soup (supposedly a daily special): savory and mildly sweet. Highly recommend - burrata: very fresh - spaghetti al limone: very lemony. My partner likes it, but am not a big fan of lemon in general so not my fav - tagliatelle al funghi: absolutely delicious if you are a fan of mushrooms! Overall, delicious food but subpar seating.

Chicken Parmigiana
Eddie C.

Wow! What a fantastic restaurant. I enjoyed the Chicken Parmigiana and I was completely impressed. The restaurant was quiet and the service was outstanding.

NY Strip Steak Rigatoni Alfredo Special Fried Calamari
Santiago S.

Saggio, I have zero complaints about this amazing Italian gem, I came here to celebrate a milestone with family and everyone was delighted with their picks from the steak, to pastas and deserts. Everything was timely, the atmosphere was romantic, I only suggest that its a pretty small establishment so large parties will probably feel cramped, 1-4 people is the sweet spot! I personally had the Fettuccine Alfredo, a glass of Cabernet, and a small desert and it was all delicious Highly recommend, will be coming back in the future!

service is amazing , I love the ambience and total lighting of the restaurant it makes it very very cozy, the food is good and the place is very elegant .

Naomi T.

I was introduced to this place by a friend. After several hours of community service I was in need of a good meal and I wanted brunch. This place is warm, cozy and the food is great. The pancakes are among the best that I ever had. My friend's potatoes were yummy as well. I think the mimosas were free for an hour. It was more than enough time to have more than enough mimosas. I cannot wait to go back again!!!

Menú
Irene C.

I'm a little surprised by some of the reviews here - we came here for a friends birthday and absolutely loved it. I'm a big fan of Italian food and often struggle finding good Italian restaurants that rivals my family's home cooking and I would 100% eat at Saggio again. The restaurant is small, so a reservation at prime mealtimes is recommended. Everyone was super friendly and had great recommendations. They have a seasonal rotating cocktail menu that we ordered from and some delicious food specials. We tried the eggplant rollatini appetizer which was great and I was even more surprised by the sautéed calamari which was perfectly cooked and a different approach than your typical fried calamari. I had to order the chicken liver pate crostini and taste and texture was perfect. For dinner I had a special - burrata ravioli in vodka sauce which I loved (how can you go wrong?) And for dessert we shared the bread pudding which was delicious and moist. We will definitely be back!

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5 years ago

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4 years ago

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6 years ago

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2 years ago

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4 years ago

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2 years ago

Delicious food. Especially loved the Caesar Salad made with Kale. Cosy atmosphere, friendly waitstaff.

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3 years ago

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4 years ago

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3 years ago

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Saggio R.

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3 years ago

Yummy Italian food in a welcoming space. Service was good. Would definitely return to try more.

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2 years ago

Love the ambiance and service. Calamari, black linguini and Caesar salad are crowd favorites for us.

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7 years ago

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3 years ago

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7 years ago

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3 years ago

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5 years ago

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2 years ago

Cute place. Food was good. Drinks were good. Service was very attentive. Desserts were a little lack luster but good.

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7 years ago

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3 years ago

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6 years ago

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6 years ago

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3 years ago

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4 years ago

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2 years ago

Quaint place but service was great and the ambiance made everything feel even more special. Would recommend

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12 years ago

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3 years ago

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13 years ago

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4 years ago

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6 years ago

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11 years ago

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Kal N.

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6 years ago

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10 years ago

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5 years ago

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3 years ago

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4 years ago

Great Restaurant, great food, great service. Highly recommend and would go back in a heartbeat!

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7 years ago

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(864 reviews)
8.2 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Fumo - Roni pizza

Fumo

4.1(58 reviews)
8.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
8.8 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Saggio - italian - Updated November 2026

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