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    Saggio

    4.0 (752 reviews)
    ModerateItalian
    Closed 4:00 pm - 11:00 PM

    Order Saggio Takeout or Delivery

    Saggio Photos

    SAGGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saggio

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    Tagliatelle Funghi
    Kristin H.

    Came ~5pm on Sunday. We made a reservation beforehand for a party of 2 and got seated immediately at a rectangular table wedged next to the staircase. The spot is so cramped that the two seats were 90 degree next to each other and the closest table is ~6inch away (not exaggerating this distance because neither we nor the other party seated at that table could squeeze through that space; we all had to get to our seats through the other side so minus a star). The restaurant is half full, but the staff won't let us change a table (they said the other tables are reserved for a large party but those tables remained empty the whole time we were there and the restaurant remained half full, hence removing another star). Food was delicious for WaHi. We got several dishes: - pumpkin soup (supposedly a daily special): savory and mildly sweet. Highly recommend - burrata: very fresh - spaghetti al limone: very lemony. My partner likes it, but am not a big fan of lemon in general so not my fav - tagliatelle al funghi: absolutely delicious if you are a fan of mushrooms! Overall, delicious food but subpar seating.

    Chicken Parmigiana
    Eddie C.

    Wow! What a fantastic restaurant. I enjoyed the Chicken Parmigiana and I was completely impressed. The restaurant was quiet and the service was outstanding.

    service is amazing , I love the ambience and total lighting of the restaurant it makes it very very cozy, the food is good and the place is very elegant .

    NY Strip Steak Rigatoni Alfredo Special Fried Calamari
    Santiago S.

    Saggio, I have zero complaints about this amazing Italian gem, I came here to celebrate a milestone with family and everyone was delighted with their picks from the steak, to pastas and deserts. Everything was timely, the atmosphere was romantic, I only suggest that its a pretty small establishment so large parties will probably feel cramped, 1-4 people is the sweet spot! I personally had the Fettuccine Alfredo, a glass of Cabernet, and a small desert and it was all delicious Highly recommend, will be coming back in the future!

    Naomi T.

    I was introduced to this place by a friend. After several hours of community service I was in need of a good meal and I wanted brunch. This place is warm, cozy and the food is great. The pancakes are among the best that I ever had. My friend's potatoes were yummy as well. I think the mimosas were free for an hour. It was more than enough time to have more than enough mimosas. I cannot wait to go back again!!!

    Menú
    Irene C.

    I'm a little surprised by some of the reviews here - we came here for a friends birthday and absolutely loved it. I'm a big fan of Italian food and often struggle finding good Italian restaurants that rivals my family's home cooking and I would 100% eat at Saggio again. The restaurant is small, so a reservation at prime mealtimes is recommended. Everyone was super friendly and had great recommendations. They have a seasonal rotating cocktail menu that we ordered from and some delicious food specials. We tried the eggplant rollatini appetizer which was great and I was even more surprised by the sautéed calamari which was perfectly cooked and a different approach than your typical fried calamari. I had to order the chicken liver pate crostini and taste and texture was perfect. For dinner I had a special - burrata ravioli in vodka sauce which I loved (how can you go wrong?) And for dessert we shared the bread pudding which was delicious and moist. We will definitely be back!

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    Photo of Roco K.
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    2 months ago

    We loved this place, cozy, friendly service, delish foods, affordable! They may have a happy hour!

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    1 year ago

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    1 year ago

    I love this place! The bottomless brunch is the best. I dream about the steak and eggs.

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    1 year ago

    Outstanding food in WH near the GW. Great stop on the way out of town! Great gluten free options!

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    2 years ago

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    3 years ago

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    9 months ago

    Food was amazing, just what we needed after arriving in NY after a long day. Skirt steak was delicious.

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    1 year ago

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    1 year ago

    Mediocre brunch. Hard eggs. Meh items. Tiny toast. Server was nice but forgetful. Not a lot of ambiance. Saggio is much better for dinner.

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    1 year ago

    Must have been a change in the kitchen recently because the quality has noticeably gone down.

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    6 years ago

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    2 years ago

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    1 year ago

    Food, service and drinks beyond exceptional. Does not disappoint! A hidden gem! Everything was impeccable and excellently executed!

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    6 years ago

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    3 years ago

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    2 years ago

    Delicious food. Especially loved the Caesar Salad made with Kale. Cosy atmosphere, friendly waitstaff.

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    4 years ago

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    Page 1 of 19

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (835 reviews)
    8.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    8.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    7.5 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    8.0 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (53 reviews)
    8.1 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    8.8 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Saggio - italian - Updated August 2026

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