This is our second time here. Tiny place (8 tables + bar)…read more Food: 5/5 we got the French onion grilled cheese and spicy Korean chicken sandwich which were both incredible. The beignets were the star of the show!! Plus the burgers are great too Service: 5/5 spot on and extremely efficient. To the point where we noticed that there's not one slacker on the staff, they work together and meet the needs of every customer. Exceptional! Vibe: 5/5 we love a good bar food, low frills place. It's homey and fun without being over the top. Overall would come back every time we're in Brattleboro

Kipling's Tavern sits right near the town center, with a multi-level parking garage directly behind…read moreit, which makes getting there pretty convenient. The space itself is small, so I'd definitely suggest calling ahead to see if they have room. There's basically no indoor waiting area, and standing by the door or outside in the winter, like we did, got uncomfortable enough that we almost left for another place, even though the wait was only about 20 minutes. Our server was friendly and tried to stay on top of things, but you could tell she was a bit overwhelmed with how busy it was and the constant flow of people coming through the door. In our group, a couple of the burgers came out very undercooked, with blood pooling on the plate. No one had been asked how they wanted their burger cooked and it wasn't mentioned when we ordered, so it was an unpleasant surprise even if it wasn't exactly anyone's "fault." I ordered the spicy Korean fried chicken sandwich, which ended up being just okay. The bottom of the bun was soggy, so it fell apart and was hard to pick up and eat. The kimchi on the sandwich didn't bring much flavor or heat, so it kind of missed the mark for something that's supposed to be a bold, spicy option.

Good music and fun. Many events and shows. Open mic nights with local musicians. Lots of local…read morepeople there. Prices are good. There is a basement room for special events.

We were the only ones in there and they didn't even have all the ingredients for the drink we…read moreordered on the menu. Might have a better experience on a busy night when there is more energy in the room.

We walked in on Valentine's Day and the hostess made it work to let us sit right away, which was…read morevery nice. Food: 4/5 - we got the bomb sandwich, one steak one grilled chicken. Steak was cooked nicely, but probably would prefer thinner cuts vs chunks. Chicken was good and extra cheesy. The fries were excellent Vibe: 4/5 - we sat in the room with the kitchen so it was smoky but not offensive. The other room had a better ambiance. Value: 4/5 - Fine. Filling meal, reasonably priced drinks Service: 3/5 - they tried hard. It was busy but we waited probably 45 min for our food and they forgot our appetizer. Everyone was nice though

After being asked how our meal was by none other than the OWNER and giving honest feedback on the…read moresteak tips (didn't ask for a refund or for it to be removed from the bill). She responded "oh I'm happy to throw away $20 worth of meat". Rude and inappropriate. Then when my spouse attempted to calmly let her know her behavior was unacceptable she tried to defend herself instead of apologizing. After 4-5 very pleasant experiences this was enough so that We will NEVER spend another red cent in this establishment.

This is my top tier, must-go place whenever I'm in town a few times a year. It has a fun maximalist…read morecoastal vibe, some great bartenders, and a great all-around menu. I definitely owe it to this place for giving me an appreciation of oysters. The other dishes are all scrumptious too, don't sleep on the tinned fish! Cocktails are good, and the staff can make you off-menu items too, so don't be afraid to ask. I also appreciate that they're open later than many places in town, so you can get your nightcap on in sailor style.

Ernest is the manager and is very accommodating. He explains the two oyster options in far more…read moredetail than necessary. I guess that justifies the $3 per oyster for petite size. They do shuck their oysters very clean. Just be careful of the fragile ends of the shells. They do have some nice drafts for the beer drinker. I may return at some point.

My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

My fiance found this speakeasy while we were in town and I'm so glad he did!…read more Look for a black awning advertising a real estate firm and once inside, the file cabinet on your left is really a door that will lead you to The Archives. If you're a cocktail lover, this is absolutely your spot. Not only do they have an incredibly creative list of special cocktails, but they also can make the classics and you can also ask for any off menu specials too. I opted for the Red Right Hand, which was a rum based drink with almond, citrus and spice notes. It was incredible!! We sat at the bar, which had ample seating, and there were also tables and two lounge areas in the back. The bartenders were helpful and have no problem recommending drinks based on your likes. Definitely recommend The Archive for incredible drinks by talented bartenders!

Cool vibe, excellent drinks and knowledgeable mixologists. Perfect place for couples or small…read moregroups to relax in a cool atmosphere with cool vibes, good music and great drinks. If youre in Amherst this is a must try.

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

.4f.dz0 Every meal we have ever shared here winter, summer…read moreand fall never disappoints. Fine dining with beautiful atmosphere. The staff is so exceptional from recommendations to knowing what we Love. Excellent cocktails, beer and a beautiful wine list. Thank goodness we return as often as we can just love the baked cod dish. We say we need to have a party so we can order every dish. Teresa is an excellent server. We Love to see her friendly smile and Love for where she works.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.