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SABORCITO ECUATORIANO

4.0 (12 reviews)
Open • 9:00 am - 10:00 pm

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Bolon mixto
Eric B.

Glad I stopped in for lunch special and a bolon today. Soup was out of control good and the bolon was spot on. Also came with a nice chop and rice. 11/10 will return again

a plate of food
Teresa A.

Came here on a Monday night to celebrate my mother's birthday and let me tell you we had a GREAT time! The Ecuadorian cuisine is authentic. We had the empanadas and seco de pollo plus we had the appetizer platter that comes with fritada (pork meat), llapingacho (yellow potato patties), salad, mote (corn grain), avocado slices and platano(fried plantain).Everything was delicious and the service was excellent. They were very attentive to our party of 12. I would definitely recommend specially if you like doing karaoke.

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2 years ago

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2 years ago

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2 years ago

Service wqs good food war great the cook was from the cost which is a plus because the food is more authentic & made correctly.

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3 years ago

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7 years ago

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3 years ago

Delicioso ceviche de camarón y el churrasco también !! Very good food and very nice servers !!

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8 years ago

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4 years ago

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7 years ago

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6 years ago

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6 years ago

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8 years ago

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4.9(43 reviews)
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Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

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SABORCITO ECUATORIANO - latin - Updated October 2026

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