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S & S Cafeterias

3.6 (64 reviews)
Closed • 11:00 am - 8:00 pm

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S & S CAFETERIAS ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - S & S Cafeterias

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Hamburger steaks and salad
Claire F.

Love this place! Delicious food at affordable prices. Tremendous selection. Friendly staff. Great ambiance. When you're tired of the overpriced and overrated restaurants in the Charleston area...the cafeteria hits the spot!

My plate. Approx $24. Fried chicken, mash potatoes, green beans, mac n' cheese, roll, blue jello, strawberry cake, sweet tea
Amy P.

This place looks like it probably did when it was originally built. I could smell the food from the parking lot. It's definitely a good place for the older crowd. It's spacious, but the booth to table ratio was a bit too close for me. There were soooo many options to choose from. You just asked the servers for what you wanted as you moved through the line. Each item is in its own bowl or plate. They give you a ticket at the end and you pay on your way out. There's only one cashier as you exit so keep that in mind if you need to leave quick. The waitstaff was very friendly and cleared the plates right away to keep the area clean. I enjoyed my food and would go again. It's reminds me of the places people go after church on Sundays back in the day. I'd take my mom & aunties here. I spent about $24 on my meal.

Ground Steak & Gravy
Harold N.

This is definitely a throwback to back in the day when men would call grown women girls. They had the staples: roast beef, Salisbury steak, fried Chicken most of which were part of the GAF menu. I was thinking someone of this generation would say must stand for Good As F*$& but nah. It stood for Great American Favorite. Which includes a bread with a pat of butter and 2 vegetables. Drinks are not included. When we left we went to pay and of course the guy behind said, put an extra dollar on there for the "little girl" that helped us. Bad thing I was not even surprised considering the "little girls" were nature women. Not a bad experience but not one I want to relive but once every 6-7 years if that.

S & S Cafeteria
Evan G.

S & S Cafeteria is an awesome place to get a full meal with all of your favorite dishes all in one place for a really good value. I have been coming to this location from ever since I could remember and it has remained consistently great throughout the years and that is an accomplishment. This is a place that everyone can agree on and there is something and usually multiple items for everyone. You get a really good value for all the food you get here and everything is well prepared and tastes home cooked. The staff here is perpetually delightful and friendly and they will cheer you up if you are having a tough day. There is also plenty of room in the dining area for larger groups or meetings if you need the space.

Exterior
Clayton P.

S & S Cafeterias - Charleston has been around forever since they were originally located on St. Philip St. downtown before opening the Sam Rittenberg Blvd location in 1978. The selection and variety is outstanding and the portions are great for the prices. Delicious southern recipes and consistently good service and good food are why this cafeteria chain just celebrated its 85th anniversary. It's a Charleston family tradition in the heart of west of the Ashley.

this is just ....

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2 months ago

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5 days ago

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6 months ago

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9 months ago

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6 months ago

Good food and a good value. Nostalgia is a draw, too. And who wouldn't like to see their food before they order it?

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8 months ago

Good food cafeteria style, service is good in the location is nice. Definitely will be returning

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7 months ago

Rarely busy. Good food. Fair pricing. However, it's a far cry from a fine dining experience.

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7 months ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Food and service are amazing. Highly recommend the sweet potatoes. That's what's kept us going back for decades!

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2 years ago

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8 years ago

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7 years ago

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5 years ago

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14 years ago

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2 years ago

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4 years ago

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3 years ago

soul food. when ever you want home cooking, S&S should be at the top of your list. Chicken fried with gravy will bring you to your knees.

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3 years ago

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5 years ago

When you don't care, you don't care. Hate to say this but it's crappy, but the old timey recipes are nice.

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4 years ago

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7 years ago

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9 years ago

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Bedford Falls - Patio with lunch and dessert

Bedford Falls

4.4(147 reviews)
3.7 mi•Eastside

Oooo I love the vibes here! Whoever designed this restaurant did a great job giving it an "old…read moremoney/Gatsby era" boujee gastro-pub type of feel. It managed to be both upscale and casual at the same time. We loved it! My husband and I sat at the bar and ordered the short rib sliders & disco fries to share. Both were excellent!! The fries tasted like they came from fresh, real potatoes (not frozen) and the short rib sliders just melted in your mouth; I could have eaten 100 of them! I would definitely come back here again and would also recommend checking this place out if you're in the area :)

As the restaurant was recommended to me by Daryl at the Homewood Suites, I decided to walk there…read more Upon arriving at the property, I was unsure of the location of the main entrance. I saw a woman who had just finished a conversation on her cell phone walking into one part of the L-shaped facility, so I followed her. "The host" asked whether I wanted to be seated inside or outside. I told him I had no preference. Landon, who became my server, then escorted me to the attached building, carrying menus and two glasses of water. Shortly after I was seated, Landon approached and asked if I would like a drink. I ordered a Margarita. Since I already knew what I wanted for my entrée, I also ordered the French Dip with French Fries. The French Dip arrived warm, but the fries were cold. When Landon inquired about my meal, I informed him of the situation. He immediately took the fries away. After I finished the French Dip, I received the fries. I do not know whether they were the original fries that had been reheated or a fresh order. Regardless, these fries were hot. Shortly afterward, the young man who had originally asked where I wanted to sit came to my table and removed my dirty dishes. Landon then brought me my check. Due to the circumstances, I was given a discount on my bill. Anyway, I did not hear either of them ask whether I wanted dessert. Perhaps because of my complaint, they just wanted me out. Oh well-- their loss! I really wanted to tried their Sundae! Landon again apologized for the cold French fries. He provided very good service throughout my meal, so I do not fault him for the kitchen's mistake. Based on the restaurant's L-shaped design, with two separate buildings and the kitchen located in one building while some of the dining area is in the other, I realize that meals may become cooler by the time they reach the table. Therefore, I would highly recommend requesting a table in the building where the bar is located. Lastly, serving water in a plastic cup, in my opinion, gives the restaurant a rather cheap appearance. Considering the overall setting, I would expect water to be served in a proper glass.

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Bedford Falls
Bedford Falls - Loaded Grilled Cheese - very tasty!

Loaded Grilled Cheese - very tasty!

Bedford Falls - Bedford Benedict

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Bedford Benedict

Honeysuckle Rose

Honeysuckle Rose

4.8(56 reviews)
3.1 mi•Westside

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

If I could give this experience 10 stars I would. I wanted to treat myself to a nice dining…read moreexperience for my 33rd birthday and I'm SO glad I decided to come here. The last tasting menu experience I had was at a 1 Michelin star in Italy so I tried not to keep my hopes too high but I was excited. Before you show up, you get several texts and then a phone call to ask if you prefer still or sparkling water which I've never been asked prior. I was greeted by a lovely hostess at the front door to check in and get walked to my seat at the chef's counter. I was sitting in between 2 people and to my surprise the lady next to me was the owner's sister. The place is so cute, low lighting and the decor was chic and sexy. The bathrooms are some of the coolest and nicest I've ever been in. (make sure you try both ) There's a card with my name on it and inside you find the menu which I thought was super personable and cute. Before they started service, the owners Kelleanne and Ryan came out with their team and just shared some words and then the Sommelier poured our first glass of champagne Each chef took turns before each course talking about the dish and the intention behind it as well as the somm for each wine poured. I cannot begin to describe how intuitive the service was, seamless and utter perfection. The attention to detail was impressive. In between courses you see the ENTIRE team working together in the back - polishing glassware and silverware, garnishing, dropping off dishes and all working together. Getting to see the owners assist in all of that was humbling to see that they were not above doing the tedious work and that they lead by example. Each course was perfect and paired with delicious selections of wine. I didn't think I would get full from this dinner because they were small tasting portions but man by course 6 I was getting close. First of all, I've never had a popover and holy cow it was delicious! She even packed a handful for me Togo as an extra bday touch! So thoughtful! The BEST thing ever was the slices of buttery, melt in your mouth first time ever served there - Japanese A5 Wagyu. At the end they brought out these mini cupcakes with candles for all the guests celebrating all things including me. They really know how to make you feel special. We also all got to leave with their special chocolate covered Oreos made by grandma which was a nice touch. They really know how to create a memorable experience and they made you feel like family. A plus was the bomb playlist that Kelleanne played during dinner. I thorough enjoyed myself and this in fact took first over my Michelin experience in Italy. I loved every aspect of it and it's totally worth every penny! I will be back with hubby! Thank you to the entire team!

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Honeysuckle Rose - Staff introductions at the end of the evening.

Staff introductions at the end of the evening.

Honeysuckle Rose - Oyster & Caviar w/ Moet & Chandon

Oyster & Caviar w/ Moet & Chandon

Honeysuckle Rose - Chef Trae and delicious Champagne picked out by Mary Kate

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Chef Trae and delicious Champagne picked out by Mary Kate

FIG - Ricotta Gnocchi + Lamb Bolognese

FIG

4.5(1.7k reviews)
4.5 mi•Ansonborough
•$$$$

First of all we showed up around 5:45pm after I finished work and put our names on the waitlist…read more The nice hostesses told us it would be an 1:20 hr wait so we walked around on King Street while we waited. We got the text that our table was ready at 6:40pm so quicker than expected which was nice. Upon arriving we got seats at the bar and can I say the service was exceptional. The bartenders knew everything about the menu and striked the perfect balance of letting us enjoy our dinner while also stepping in when they heard our questions. This Chicken Liver Pate was one of the best, most balanced, full of flavor appetizers my husband and I have ever experienced. All the accoutrements that went with it were perfect and the toast it came with were perfectly warm and toasted. Huge shout out to FIG bartenders/servers for their flawless service and offering us extra toast and accoutrements when they saw we had run out. Perfection! The crudo app was also tasty and while I enjoyed the flavors were more subtle so my husband thought the dish was a bit flat. This is probably not necessary to order. We ordered both the crab ravioli and gnocchi and both were absolutely fantastic. I loved the texture of the crab ravioli pasta and fresh flavors. My husband was obsessed with the gnocchi and loved how they were so soft and were like mashed potatoes. At this point we didn't think the meal could be topped with anything but the duck was seriously the best we had ever had. Sliced so thin, it was reminiscent of sashimi. We both agreed the dish was pretty perfect. I would say the duck is a must if it is something you enjoy. Finally, we finished with the dark chocolate budino and that was also delicious. Definitely thick and decadent but surprisingly not crazy sweet. The dark chocolate was a good balance to the caramel. Finally, vibe and ambiance were moody, a little loud but not crazy, and not too crowded when we came!

After waiting for months to make a reservation, we finally got to try Fig…read more We ordered an assortment of plates to share and everything was good and cooked correctly but there was nothing that stuck to my head like the BEST ever. Nothing was wrong with it, but also nothing was THAT special. Also, we felt like the space is like a sound tunnel and it gets LOUD. I was having trouble hearing people on my table talk due to the higher than usual crown noise. Overall: It is a good experience, food is good , service is polite and cordial, but it was definitely not worth the hype and months of wait and anticipation. It is a good spot for an elevated dinner but, the hype it has been blown out of proportion.

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FIG - Indoor dining vibe

Indoor dining vibe

FIG - Wagyu Beef Carne Cruda Toast

Wagyu Beef Carne Cruda Toast

FIG - Bouillabaisse

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Bouillabaisse

S & S Cafeterias - newamerican - Updated October 2026

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