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Palm Desert, CA

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Ruth's Chris Steak House

3.8 (961 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Ruth's Chris Steak House

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Apps and salad..... both really good!

Everything about my experience was top-shelf! Service: My wife and I were celebrating our anniversary and I placed our reservation online. I had to edit the reservation to add a couple of special requests that were all confirmed when I had to call the restaurant for additional information. I called to confirm if they had a corking policy and fee, they do ($25), because I intended to bring a (good) bottle of wine that was given to me and I figured this would be a good setting, and they obliged. We got to our table and were greeted by Alan who assisted our server. He was cool and made sure we were comfortable and settled. Our server Pinto was awesome before taking our order he did wish us a happy anniversary. We ordered our food, he made his recommendations and ensured he sequenced our courses accordingly. Food: My wife is a picky steak eater... to say the least. Getting a satisfying temperature on a steak has been (ahem) challenging at times. She and I both agreed that this was the best "medium well" (ribeye) steak ever cooked (I'm not exaggerating). There have been plenty of times, I'm sure steakhouses have been criticized for improperly cooking a customer's steak, they should be commended when it's done right. I order mine medium and had no complaints! My steak (cowboy ribeye) was also delicious. Sides were all great (Brussels sprouts, lobster mac and cheese, garlic potatoes, and 2x's sweet potato casserole). Dessert (chocolate lava cake and cheesecake) was also top-tier! All in all, this was a really great dining experience. We were never rushed and ended up spending roughly two hours conversing with the staff and enjoying each other's company. It was a Friday night and relatively slow, so we really appreciate their willingness to allow us to hang out and not feel rushed. Again, shout out to Alan, Aiden, and Pinto for their excellent service. Also shout out to the greeters as well, they also acknowledged our anniversary and wished us well, which means a lot when it comes to customer service. It's always the little things that mean the most. We will definitely be back, the wife has already mentioned it for her birthday in a couple of months. Smh...

Cheers
Jeannette A.

We enjoyed happy hour along with a large crowd that also knows the secret spot for an afternoon treat. We enjoyed steak sandwiches that were delicious along with our wine We sat in the bar and had great service. Festive crowd so arrive early to get in.

Storefront
Huey B.

Given that I have not been to a Ruth's Chris Steak House in ages, I stumbled across this location while staying close by for a business trip and it didn't disappoint. On top I went during happy hour and the food and drinks were reasonably priced, IMHO.

16 oz ribeye with shrimp and garlic mashed in the Ruth's Classic menu.
Robert S.

Outstanding steaks as always. Enjoyed the Ruth's Classics which are a fixed prix menu of soup or salad, steak with shrimp and a dessert. I enjoyed an upgraded 16.oz ribeye, so tender, flavorful and buttery! Loved the Caesar salad and the garl8x mashed. Cheesecake was good not great. After being seated in a more private location, the service was fantastic. Mostly quiet except that we were on a path that many of the servers traversed. Didn't know they have a happy hour with items not on the regular menu.

Martini
Ben B.

We had a delicious dinner last night at Ruth's Chris Steak House. Service and food are top notch. Easy self parking or complimentary valet if you prefer. It's a beautiful restaurant with a quiet to moderate noise level. Men's restroom could use a "refresh", but other than that have no complaints. We eat here a few times a year and always enjoy it.

Fresh warm bread and butter
Johanne R.

This expierence was not above and beyond (not expecting that, BTW) but it was excellent service for for this caliber restaurant. They have plenty of free parking. The venue is well kept, decor is beautiful and very clean. If this is for date night or even a meeting, you will be very pleased. We had the Ruth's 3 Course for $60. It's a limited-time seasonal prix fixe dining promotion featuring a starter, entrée, personal side, and dessert. It's a good portion of food, and in my opinion, worth the money. Very delicious, well seasoned and beautifully presented. We had fresh made, warm bread with butter, a Caesar Salad (yum yum), I could have ended with that but that was just the starter! The entree I chose was a 6 oz Filet with 3 Jumbo Shrimps. That Steaks served on a 500-degree sizzling plate is no joke! The side was Garlic Mashed Potatoes, all of which were exceptionally flavorful. For dessert Classic Cheesecake with fresh berries. It wasn't overly sweet, very well prepared. The only "mehh" I had was the Creamed Spinach. It was just a little too watery or liquidy, not enough creamy. As always, I end with "Will I return?" and yup, quicker than you can say, "For us, it's always been about the sizzle".

Naomi C.

Only had to wait 5 minutes on a holiday Sunday. We started our meal with the winter special scallops which were delicious and buttery. Then we ate a 6oz filet that they split for us (medium rare actually came out medium rare!! So nice!!) Our server Amber was so hospitable! She made great recommendations and checked on us so many times which made us feel so special. Thank you so much Amber!! The gm also came by and gave my son a cool cow. Thanks Darrell

Our table in VIP room.
Ted R.

We have been coming here for past 13 years on Valentines and does not disappoint. We have a simple meal as it is our favorite. We ordered the 11 oz. Filet and au gratin potatoes. Comes with hot sliced bread and real butter. We also bring a bottle of our favorite wine. Last night however was extraordinary. Our server Kohl and assistant Jorden did an outstanding job. Very friendly and attentive. Looking forward to next year.

Espresso martini
Rav A.

I enjoy going to Ruth Chris Happy Hour. So when visiting, Palm Desert we went to the happy hour. We sat at the bar for happy hours and the service was awesome! Food was great too! The drinks were strong too.

Beautiful Dining Room recently renovated.
Michael P.

Well, TEAM DARRELL WOODS have outdone themselves AGAIN! I made the right decision to choose Ruth's Chris Palm Desert for Thanksgiving Evening. They had a special menu of Turkey, Stuffing, mashed potatoes, cranberries et. al. It was DELICIOUS!! The Chef deserves major praise for producing a Turkey Day Dinner that was BETTER than my dear ol' Mother used to make. The service by Yasmine was amazing-- as always// she is such a gem of a person who is always providing peerless service-- with a stellar attitude. The manager Priscilla is always so kind and attentive-- with a positive attitude and affable demeanor. Host Heidi is an exemplary of customer service and welcoming hospitality. It was such a special experience spending Thanksgiving with Darrell's A team-- a perfect 10 !!

HH Appetizers
Georgie M.

Ruth's Chris is one of a kind. The food, the atmosphere, the service are all first rate. From Peter Lugar's in Brooklyn, to the original Morton's in Chicago, I'll put Ruth's up against all comers. But admittedly, I still have a warm place in my heart for Gene & Georgetti's. LOL We stopped here for HH, not expecting a crowd. It was past Snow Bird season, but whoa were we wrong. The place was packed We grabbed the last two seats in the bar area. Wow Now over the years, I've found that bartenders are usually a wealth of information... about the area ... the Menu ... the folks who come in. Ours was a chatterbox and very friendly. A fun way to ease into a weekend, a HH at Ruth's

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Blake is your biggest asset. Genuine, courteous and so nice. Bar special was fantastic with the martini. Yum

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Ask the Community - Ruth's Chris Steak House

Is there a dress code for men?

Not sure...we wore slacks and a polo...my wife a summer dress...I saw some younger folks there not dressed up as nice...I would go closed toe shoes...you could call them...hope that helps

How is the lobster bisque?

It was quite different, very thin heavy on the wine quite average tasting, not the rich lobster flavor I would have liked

Staying at a nearby resort and have my 8 lb service dog with me, will they accommodate service animals?

I'm not sure I'm sure they'll give the dog something but I've never been there with an animal

Do you have patio or outdoor seating?

No outdoor seating, but very spacious inside with a nice ambiance.

Happy hour open day?

I think it is 4 to 5:30

Does this location have a kids menu?

Yes

Is it a good idea to go if i have gift card? i have two 50 dollar gift cards for me and my boyfriend?

Anytime is a good idea to go :)

Is HH on Sunday?

Na

View All 12 Questions

La Fe Wine Bar - Chicken skewers, potatoes, meatballs

La Fe Wine Bar

4.5(238 reviews)
0.9 mi
•$$

We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

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La Fe Wine Bar - "Wall of Wines" and people having a great time!

"Wall of Wines" and people having a great time!

La Fe Wine Bar - Assorted Olives ($8)

Assorted Olives ($8)

La Fe Wine Bar - Good selection of wines.

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Good selection of wines.

The Blushing Peony - Tomato soup and grilled cheese

The Blushing Peony

4.4(61 reviews)
0.2 mi

As I was trying this place for the first time I was overwhelming overcome with sensory emotion. The…read morefood the chef creates is a culinary art experience. Highly.... highly recommend. This isn't taught or learned. It's in her DNA making the future and our beautiful valley a better place. On top of that the owner/chef had personally taken a lot of time (after hours) to address some odd service we had at a diff location (which also exemplifies outstanding culinary design). If you haven't tried BP you should. For reasons above the million star cuisine. I've eaten all over the world and the crab cakes just took it to a different level. The huevos at Chula were my first favorite. Thank you for doing what you do Katherine. I hope to nominate you someday for a huge award so you don't have to stress/manage your restaurants alone to focus on what you love. Staff and logistics are unpredictable for us too as small /large biz owners. It's a new world! Just know you touched my soul for various reasons with yours at a time when we needed it. All the spices. All the details are perfection and new light of discovery with each plate. THANK YOU for being you and bringing positivity and reflection to the world one dish at a time. Several of your biggest fans, L & S Jones, LQ

4 stars for the decor, it has a cute & charming feel. 2 stars for the service. It was the wife and…read moreI's first time eating here, we've seen the sign for months and decided to give it a try this afternoon. We got there exactly an hour before closing and planned to just get some sandwiches. We weren't greeted when we walked in, there was only one other table of diners. But it's the off-season so we weren't really too concerned, we weren't directed to any seats so we just picked a table. The lady behind the counter came over with full menus, and we were excited to peruse, however she then said they are only serving salads for the day because they are closing in 30 minutes. We didn't think sandwiches would really be a problem to make, but I guess they weren't really concerned about getting as much business as they could for the day. It felt rushed and unwelcoming like we were bothering her by coming in an hour before closing. It's unfortunate because the place has an otherwise cozy feel. I'm not sure if we will make the effort to come back because it was inconvenient to drive over, park in the heat and then have to leave because they were closing early and weren't offering 90% of the menu. Hope this place survives because it is charming, but the service seems strange, I would think any business would want to make good money, especially when it's already slow in the off-season. Oh well.

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The Blushing Peony - Blushing Peony

Blushing Peony

The Blushing Peony - Golden milk with orange dates!

Golden milk with orange dates!

The Blushing Peony

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The Front Porch - Lemon Ricotta Cake

The Front Porch

4.7(361 reviews)
12.7 mi
•$$

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Had lunch at The Front Porch in Palm Springs. We had the Italian sandwich, ahi tacos, and the…read moremelted Brie with nuts on top served with fig jam and pears. Food was really good - the Brie with fig jam and pears was delicious and the ahi tacos were fresh and flavorful. Italian sandwich was solid too. Giving 4 stars because service wasn't top notch. Overall great spot downtown at 117 La Plaza, would come back for the food and cocktails.

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The Front Porch - Indoor sitting area.

Indoor sitting area.

The Front Porch - Banana Brûlée

Banana Brûlée

The Front Porch - Italian on gluten free bread, very yummy !

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Italian on gluten free bread, very yummy !

Grapefruit Basil Restaurant - Beet salad

Grapefruit Basil Restaurant

4.2(400 reviews)
1.7 mi

Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

My wife, son, and I visited Tommy Bahama's restaurant in La Quinta on Sunday after church, looking…read moreforward to enjoying a pleasant family lunch. Unfortunately, what should have been an enjoyable afternoon turned into one of the most disappointing restaurant experiences we have had, not because of the food, but because of the extraordinarily poor customer service, lack of attention, and, most concerning, the dismissive attitude of the restaurant's management. Our experience began with something as simple as requesting a drink menu. Despite asking several times, no one provided us with one. We waited patiently, expecting that someone would eventually attend to our request. Unfortunately, that did not happen. Eventually, my wife became so frustrated that she physically got up from our table, walked over to an individual we later confirmed was the restaurant manager, Jasper Jarvis, and personally requested a drink menu. Only then did we finally receive one. It is astonishing that customers dining at a restaurant of this caliber must repeatedly request something as basic as a drink menu and ultimately leave their table to obtain one from management. Unfortunately, this was only the beginning. The most unacceptable part of our experience occurred when our meals were served. My son and I received our food, but my wife's meal was nowhere to be found. We waited, expecting her food to arrive shortly. It did not. My son and I eventually finished our entire meals, and my wife's food still had not arrived. Approximately ten minutes after we had finished eating, her meal was finally brought to the table. Think about that for a moment. Three family members go out to enjoy Sunday lunch together, yet two finish their meals before the third person even receives hers. My wife was left eating alone while my son and I sat watching her. The entire purpose of dining out as a family is to enjoy a meal together. That opportunity was completely ruined by the restaurant's inability to coordinate something as fundamental as serving three meals within a reasonable time of one another. What made this experience considerably worse was our interaction with the restaurant manager, Jasper Jarvis. When we brought these concerns to his attention, we expected some degree of professionalism, accountability, or at least a sincere acknowledgment that the service had fallen well below reasonable expectations. Instead, we encountered an attitude that left us feeling our concerns were an inconvenience. Mr. Jarvis attributed the delayed meal to the kitchen staff. Regarding our difficulty obtaining a drink menu, his response was essentially that he had provided one when my wife approached him. That response completely missed the point. A customer should not have to get up, search for a manager, and personally request something that the service staff should have provided in the first place. More troubling was the overall impression Mr. Jarvis gave us during the conversation. Rather than demonstrating genuine concern or taking responsibility for the dining experience, he appeared dismissive and spoke in a manner that made us feel we were wasting his time. As customers, we were not looking for special treatment, complimentary meals, or anything unreasonable. We simply expected competent service, basic courtesy, and a manager willing to acknowledge legitimate concerns. This was not an isolated experience for our family. My wife had previously visited this restaurant, and according to her, that experience was similarly disappointing. On both occasions, she observed what appeared to be employees and management congregating among themselves rather than remaining attentive to customers and their needs. It gives the impression of an establishment where customer service is not being adequately supervised or prioritized. I do, however, want to acknowledge one employee who deserves recognition. Throughout our visit, one individual continued coming by our table approximately every ten minutes to refill our water. I could see that he appeared aware something was wrong, and although he may not have been in a position to resolve the larger service problems, he made a noticeable effort to provide us with some level of attentive service. His efforts did not go unnoticed, and I appreciate them. Unfortunately, one conscientious employee cannot compensate for a broader failure in service and management. My greatest disappointment is with the management. Restaurants can experience delays. Kitchens can make mistakes. Orders can be overlooked. These things happen, and most reasonable customers understand that. What distinguishes a well-managed restaurant from a poorly managed one is how management responds when those mistakes occur. A professional manager acknowledges the problem, accepts responsibility for the customer's experience, and makes a genuine effort to resolve the situation. That is not what we experienced.

Photos
Grapefruit Basil Restaurant - Grapefruit Basil

Grapefruit Basil

Grapefruit Basil Restaurant - Bluefin tuna Poke

Bluefin tuna Poke

Grapefruit Basil Restaurant - Short Ribs

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Short Ribs

Ash & Vine - Scallop risotto & Rigatoni

Ash & Vine

4.8(94 reviews)
12.7 mi

Ash & Vine has such an intimate, welcoming atmosphere. We came without a reservation, and the staff…read morekindly found us a table. The service was friendly throughout--even the cooks said goodbye as we left, which was such a sweet touch. We ordered the Young Herb Salad, Butterflied Branzino, Ribeye Aguachile, and finished with the chocolate-espresso Panna Cotta. I especially appreciated that the branzino didn't have a single bone, making it so easy to enjoy. The ribeye was generously portioned and beautifully presented. A lovely spot for a relaxed dinner or an intimate date night. There's free street parking nearby if you're lucky enough to find a space!

Very nice restaurant with a local vibe. Setting is in a house and has an intimate feel. The service…read morewas friendly and works hard. The wine menu is good and got a Cabernet. 1. Dumplings - good tomato sauce, bacon gave lots of flavor 2. Sloppy joes - fun do it yourself. Good amount of beef and fluffy bread. Delicious. Not too salty. 3. Filet - too much salt on the filet. Good flavor but a bit dry. Veggies had a bit too much salt as well. 4. Panna cotta - best one I've had. Creative with the different design and loads of fruit. Would come back just for this! Overall 4.25 stars for an excellent evening where the only miss was the salt level for the steak.

Photos
Ash & Vine - This space has so much ambience, romance and deliciousness. Great experience

This space has so much ambience, romance and deliciousness. Great experience

Ash & Vine - Short Rib Benny

Short Rib Benny

Ash & Vine - Raviolone Pasta

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Raviolone Pasta

Ruth's Chris Steak House - steak - Updated October 2026

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