fine cook with surprising choices... stuffed cabbage in whitewater? so many excellent dishes in a…read moreconstantly shifting menu. A talented chef and a friendly staff. Nice. and reasonable prices.

I have been wanting to try this place for a while and we finally stopped in tonight. We were…read moreactually the only people there which was shocking because it's always packed when we have driven by. It is so cute inside and they have an outdoor seating area with a stage and another bar. I love the global options on their menu and they have an extensive drink menu as well. I got the thai chicken peanut curry dish which was excellent, and my fiance got the Bingg Burger. He said it was one of the best burgers he has ever had and he couldn't even finish it all, it was huge. Our server was amazing. He said that his mom was the cook. He was very attentive and so friendly. Prices were a little higher but that is because the food and drinks are absolutely worth it! We loved everything about this restaurant and will definitely be back.

lov the staff and food as this place is quaint.....5 stars hope they continue to be creative and…read moregrow their business as we love going there..

8-14-26 After a day of travel, To Eagle to take part in a Military History Show , Our group went…read moreto the Red Roof Station for a highly recommended supper, The first point began with (Being a Disable Veteran, and having to use a mobility scooter, I find out I have to enter the Red Roof Station through the back door on the second floor, without access to the main dining room, (Not a deal Braker Yet) 6:00 pm, Greeted and seated by Manager, 6:05 pm, she took My and the appetizer and drink orders for I and my son and grandson, (Nice Good Points on Prompt Service) Then for 20+ minutes we were ignored .............. The Manager who seated us and took our order disappeared, I flagged her down, as the waitress who had taken our order, and ask when the appetizer and drink orders would be served, and was blown off by "I will Check on them" another 10 minutes no waitress/Manager, I flagged her down again ....... and again was fluffed off with I will check on them ....... three more time, I requested service some where she decided I was Her Problem, and told me so shut up or she would refuse me service, Time in now 6:46, She finally brough the Drink orders for my Son and Grand Son, Mine was not fulfilled, and the Appetizers, "Fried Pickle Chips' and a Sampler Basket was no where to be seen" Now as I said we had been traveling all day to bring business to the Community of Eagle, via the "Military History Show we were doing a presentation at, I had lost track of time, I had not had anything to eat since breakfast at 10:30 am, Now beyond being a disable Vietnam Veteran, one of the other problems I share with Vietnam Veteran is the problem of being a Type 2 Diabetic, , and I was going into a glucose crash, my blood sugars were going critical, and I was headed for a blackout if I didn't get something to eat, I again requested my Initial appetizer and drink orders, and then was thrown out of the Red Roof Station, with a medical event, related to my Type Two Diabetes by this Manager, who acting as a waitress had taken My initial order appetizer and drink orders at 6:00 PM and at 6:56 pm still not delivered our appetizer and drink order, She had finally brought my son and grand son the cokes they had ordered, but had failed to deliver the Pickle Chips, and Sampler Basket which was on the same order, and then when I question her, I am no in a glucose crash/ Nearing black out, and she tells me she is not going to serve me and to get out, Yes Good Restaurants? This Manager, failed, Failed to treat all of her customers with grace and curtesy, prompt service, and an understanding, That just maybe, She was given a chance to shine, Take Care of a Customer in Medical Distress, a Type 2 Diabetes incident, Instead, She Threw a Customer in Medically, suffering a Diabetic Blackout, onto the road to try and find a simple appetizer and drink orders, before full diabetic blackout, and a rush to find a hospital before Diabetic Coma sets in .................. Killing your customer because you were having problem in your kitchen, and back bar, refusing the life saving items he needed is not the sign of a Great Restaurant, You do not let Your Problems In The Kitchen, The Back Bar, het out to the customer on the Floor ......... Who ever was that Manager/Waitress, Thank You for making a simple problem into a critical emergency because You lost control of your customer flow, and Kitchen Back Bar, for what ever, and sending a customer with a ongoing medical emergency out on the road to try and survive the Medical Emergency .................... God watch over you, and pray that you don't kill a customer with a medical emergency that present as they are a customer in your care.

This is one of our favorite restaurants and it never disappoints. We had the Meatloaf and Monte…read moreCristo sandwiches along with the chicken dumpling and mushroom soups. Everything was delicious, as always! Our server, Khean, was excellent. She has a great personality and a wonderful personality. The restaurant is wonderfully decorated with art from different artists. Do yourself a favor and check out their dessert assortment. Some of their desserts come from Sally's Sweet Shoppe, a local bakery that makes awesome desserts and breads.

Our favorite restaurant in the Milwaukee area. It is set in Genesee Depot which is basically out in…read morethe country. Food is wondeful and the cost is reasonable. It is family-owned so we love to give them business.

We're always on the lookout for new cuisines, and we love exploring international flavors. We…read morewanted to venture outside the city for a culinary adventure. This place is an hour away, but the scenic route to Lake Geneva makes it worth the drive. In contrast, city traffic can take an hour and a half, even longer during peak hours. We visited twice, and during our second reservation, we couldn't resist making a third reservation for next month! As you can see in the pictures on their website, the food is beautifully presented, and each dish is unique and incredibly delicious. The prices are also very reasonable, which is a huge plus for us. We're talking amazing food at a reasonable price! Highly recommended! 5 stars!!

I was overwhelmed at my first experience at the Opus before going to see the Journey Tribute band…read morenext door at the Belfry. From the start, the minimal yet well appointed decor was perfect for this venue. Front of the house waitstaff was incredibly knowledgeable of the exquisite menu and its preparation. This matched the waitresses depth of understand the wine offering. Now to the back of the house which highlighted a sparkling white open kitchen directed by Chef Eric. His 5 course menu could match any Chicago or Milwaukee fine dining restaurant. Each plate was artistically created pairing color, texture and taste. 5 Stars..... this is a gem of a fine dining experience just a few minutes west of Lake Geneva. Did my best to take a photo of the menu as well as the dishes. You will not be dissatisfied. The pacing it's prefect to get us to the next door Belfry Music Theater just in time.

The salads and Meat Loaf are hands down favorite's!!…read more Service has always been super. Love the history of the building and photos on the walls

This place used to be absolutely incredible! The food is still delicious and so are the cocktails,…read morebut unfortunately, the service is no longer what it used to be. We had drinks at the bar while waiting for a table, and the bartenders were kind, helpful, and made delicious cocktails. We closed out our tab at the bar before being seated on the front patio. Unfortunately, the experience went downhill from there. We knew what we wanted to order right away, but after our order was taken and waters were brought out, our server essentially never returned to our table. We initially received only two of the three meals we ordered and eventually had to go inside to ask about the third. No one came by to check on our meals, refill our waters, or ask if we wanted additional drinks or dessert. We had planned to order wine and cocktails with dinner, but never had the opportunity because our server did not return. By the time we were waiting for the third meal, our waters were empty, and after we had all finished eating, we sat for quite some time before eventually having to go back inside to ask someone for boxes and the check. What was most disappointing was that there was no acknowledgment or apology for the lack of service. Instead, a staff member joked, "You should get a job here," referring to how we had stacked our own plates while waiting for someone to return to the table. The food remains excellent, and the bartenders were wonderful, which makes the experience even more disappointing. This used to be a place we looked forward to going, but the level of service has unfortunately declined significantly.

Awesome experience! My wife and I visited on a Wednesday for her birthday. We were warmly greated…read moreand seated immediately (we were a little early for our reservation). It's a pretty dark, steakhouse, vibe inside with old school Frank Sinatra-esque music in the background. The service level here was perfect, I love a place where the staff plays zone and if someone notices something then they cover it seamlessly. Nick was our server and took great care of us. we tried the following: Drinks - I had a dirty gin martini and my wife had a captain and diet (her go to) and both were perfectly mixed. Appetizers - We were really looking forward to the buratta appetizer, but it had just gone off menu, so we went with the goat cheese that replaced it, which was good (but I would cut down the number of sun-dried tomatoes by 1/3). My wife ordered the onion soup and really enjoyed it. Mains - My wife had the filet and said it was the best she has had in a long while. I am a sucker for lamb and wasn't feeling like a steak, so that is what I went with. Both were amazing and we both had mashed potatoes. Mine also came with carrots with a demi-glaze. Everything was delicious. Dessert - The restaurant was kind enough to serve my wife a complimentary dessert for her birthday. It was amazing, but we were so full we could only manage a few bites. Will definitely be back!!

Great everytime except last night. Sent home with wrong desserts after birthday dinner. Chairs…read morebumped repeatedly. Intermittent service. Food was ok. Off-day with the large party going on. A disappointment after many successful special events celebrated here prior.

I will start this off by saying the service was phenomenal. Maryland was great and so were the…read morebartenders. They made my friend a mocktail because she was pregnant. My filet was less than desirable so if you go there don't order it. I should've ordered the fish tacos. My husband said his sandwich was good. My friends pasta dish was pretty good she said. The view from the restaurant is amazing !

We had friends from California visiting and they wanted to check out a nice local place for dinner…read more Lullabell did not disappoint! For starters, we had the deep fried mushrooms and calamari. Both apps were nice sized portions and plenty for the 4 of us. The breading was flaky and very flavorful. For our entrees we had the chicken scarpelli and shrimp scampi dinners. The portion size was huge for these as well. The chicken scarpelli and shrimp scampi dinners were both very tasty and tasted even better for leftovers the next day. Our server was fantastic and gave us great drink, apps, and dinner suggestions! She was very attentive and kept our drinks filled. The lake side scenery at sunset made dinner so much more enjoyable. We will definitely be back!

Incredible experience from the old fashioned flight, to the appetizer fried cheese, the sides wild…read morerice duck soup, Caesar salad, and the entrees of pork chop with Bleu cheese, and broiled walleye fillets. Some of the best supper club food we've ever had. 10/10, you have to go!

It's a small place but such a gem!…read more There were so many things they do well here. The dirty martini was actually dirty! The service was top tier. Everyone was super friendly and we received our orders in a timely manner. The only reason I gave it a 4 instead of a 5 is because of the prices. $20 for one piece fish dinner and a side seems like a lot to me! The wedge salad was HUGE and cost $10 to upgrade. It tasted great but could've used more dressing. The bread is a MUST order. For $5 you can't go wrong. If you add shrimp to your meal be warned they are GINORMOUS haha but tasty also. Overall, the vibes of the place were so great. I would definitely eat here again, and I would DEFINITELY get another dirty martini!! Also, stop by next door if you have time before or after your reservation. Awesome bar with welcoming people.

First visit. 6pm on a Sunday. Was hoping for better…read more Food was meh. Mozzarella sticks were ok. Ordered two entrees - salmon dinner was fine, but burger tasted off. Service was pleasant enough but s-l-o-w. Restaurant was not busy but there was one large party of about a dozen which seemed to overwhelm the two servers. For the entire time we were there we didn't see any front of house staff (manager, host, bussers) other than two servers. Cleanliness was poor. We were there for over an hour and tables near us were not cleared or cleaned at all. Dirty dishes with leftover food sitting on them for the duration of our meal. Food all over the floor. Not an appetizing atmosphere. All-in-all poor value for the money.

We ate dinner here last night. We have eaten here before. I will say their bartenders here make…read moreincredibly awesome drinks. The extra star is for our cocktails. I ordered the Chicken Piccata. That is one of my favorite dishes at most Italian restaurants. This looked like boiled chicken breasts, no color at all. The "lemon" sauce was like water and did not taste like lemon at all. More like vinegar. The "grilled"asparagus was sitting in the water and tasted boiled, not grilled. Mashed potatoes were decent, but sitting in a bowl of watery sauce did not help. Do not order this if you are expecting traditional Piccata. The angel hair pasta with "marinara" sauce my husband ordered was very bland, it was more like canned regular tomato sauce stirred into pasta...no joke. We wonder if there is a different owner, and cook. The nice young man who was our server was very good. We will not be back, and that is sad aswe liked it before.

A great spot to stop for a beer and a bite. Staff is amazing and they have some great live music…read morethroughout the season. Big biker bar and lots of tots!

Service was efficient and friendly. Lively atmosphere. Best char-grilled wings I've had in a while!…read moreHannah was my server and she was wonderful. It was well worth the 50 minute drive from Milwaukee and best believe I'll be doing it again!