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    Rustic Roadhaus

    3.9 (36 reviews)
    ModerateSeafood, Bars, Pizza
    Open 11:00 am - 8:00 pm

    Rustic Roadhaus Photos

    RUSTIC ROADHAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rustic Roadhaus

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    2 years ago

    The food was amazing. The service was great. The bartender was very friendly. The male owner was rude and unfriendly.

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    4 years ago

    Food was good. No complaints there. Our server's name on our bill was "Witch." It was appropriate. Nuff said.

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    12 years ago

    Great friendly service and welcoming to all. Fun atmosphere for a group. Fish fry is great! Try the pan fried walleye!! Good pizza too!

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    Review Highlights - Rustic Roadhaus

    This place is the perfect balance between your grandpa's cabin and your local bar.

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    The Guides Inn

    The Guides Inn

    4.0(91 reviews)
    7.6 mi
    $$$

    The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

    When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

    Photos
    The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

    Walleye Cheek fritters The Guides Inn Boulder Junction WI

    The Guides Inn - Crab cake appetizer

    Crab cake appetizer

    The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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    Coquilles Saint James - The Guides Inn Boulder Junction WI

    Aberdeen Restaurant & Bar - Warm bread pudding ala mode for 2

    Aberdeen Restaurant & Bar

    4.2(89 reviews)
    1.0 mi
    $$

    Service was excellent with very nice ambiance with a beautiful large lodge building on a river…read moreFlowage. Plenty of seating inside & out. We got the 2 specials: crab stuffed blackened walleye & orange chicken with an egg roll. Another couple recommended their Spanish pork. We also enjoyed the warm bread pudding ala mode for 2. Reasonable prices.

    This could quite possibly be one of the best meals I've had here in the north woods! This is finer…read moredining in a beautiful lodge building on a scenic lake in the very rural area of Manitowish Waters. We pulled up on a Wednesday night in the middle of July and the place was PACKED. We were happy to be able to get a table in the "screened porch", which seemed like the pour over dining area but it was very nice and comfortable. Our waitress, Bailey was delightful! She was a hard worker and understanding the worker shortage in the north woods, it seemed they had no busboys as this poor girl had to not only serve all 5-6 tables in her section, but was forced to buss two of her own tables. Good busboys are the key to turning tables. This young lady who was fairly knowledgeable about the menu although needed to learn a little more about the specials before she got out on the floor. Nevertheless, a quick check on the proper pronunciation and definition of "Pontchartrain Sauce" had me sold on the fried walleye special. Everything is a la carte here so don't be surprised with a pricey tab. That said, IT WAS WORTH EVERY PENNY. I started with a cup of the Hungarian Mushroom soup, which was phenomenal. This was followed up with as I say the fried walleye with pontchatrain sauce and sautéed green beans that were perfectly cooked; crunchy and delectable. My girlfriend had the French Dip with waffle fries. The beef was good, tender and well made. Drinks we well made and not weak. The bartender came directly to our table when there was a question about the flavored vodka they carried. She offered options and made the order perfect. This was a five star experience and I cannot wait to return

    Photos
    Aberdeen Restaurant & Bar - Very spacious & nice lodge decor

    Very spacious & nice lodge decor

    Aberdeen Restaurant & Bar - Crab stuffed walleye with brown rice & Green beans.

    Crab stuffed walleye with brown rice & Green beans.

    Aberdeen Restaurant & Bar - Lodge exterior

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    Lodge exterior

    Norwood Pines Supper Club - Flight's of Ice Cream Drinks

    Norwood Pines Supper Club

    3.9(199 reviews)
    15.2 mi
    $$

    Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

    Make reservations ahead of time. We tried to get in here twice and I guess the 3rd time is the…read morecharm. Note that they have downtime in the fall so be sure to check their hours in their website. Upon entering the parking lot you feel like you're entering an enchanted forest with lights and an outdoor fire pit greeting you. We were warmly welcomed by the hostess and we were immediately seated. We were out kim an addition which had ample windows facing out to the lighted trees. Our waitress was very attentive and we were started with a relish tray. It was skimpy compared to what you use to get at supper clubs but appreciated as a comp. We received our meals with a comp loaf of bread. I'm GF so passed on the bread. My husband said it was average and appreciated. He had the prim rib and I had a tenderloin steak with mushrooms and garlic mashed potatoes which the first couple of bites in the end was chewy but as I moved to the next bites it was very tender. I enjoyed the Hungarian mushroom soup and my husband enjoyed his clam chowder. We were too full for dessert and I took 1/2 of my meal home to enjoy for lunch the next day. We didn't try any cocktails. We would go back to try more menu items, maybe something light so a dessert could be enjoyed.

    Photos
    Norwood Pines Supper Club - Real flowers on the table.

    Real flowers on the table.

    Norwood Pines Supper Club - Edgar

    Edgar

    Norwood Pines Supper Club

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    Northfork Fin & Filet - Ribeye

    Northfork Fin & Filet

    3.8(110 reviews)
    13.2 mi

    This is my first time here, the waitress Jodi was super friendly and extremely attentive. The filet…read moremignon was extremely tender and melted in your mouth. The asparagus was delicious. The mashed potatoes were perfect amount of garlic and salt. The Parmesan garlic potatoes were crispy and flavorful. And the crème brûlée was phenomenal.

    2nd time visting-bartenders are super warm & inviting. I stopped by to finish some work & have a…read morefew cocktails & a snack. The snack was lacking cleanliess from a seafood POV-The martinis (2) were as requested but here was an issue w/pricing-not in POS. When I was leaving I noticed the cost for 1 (ONE) martini was $19-I had 2 and tipped $20 cuz I work in industry. I left paying $80 for overpriced cocktails, a poorly prepared appetizer & an inflated tip. The next day I noticed at the store; the entire bottle of gin selling for the same price as my 2 drinks-These were 3-4oz pours. I called to politely discuss w/manager & left a message. That's where everything went terribly wrong. I tried to ask what they charged for high end martinis-She gave me a price much less than I was charged. She then kept saying I need a ticket number or I can't talk to you any longer-I don't keep my receipts-She started yelling she needed a ticket number. Mistakes happen all the time in a restaurant-I've managed many-It's recovering with grace that truly matters-This could have been handled so many different ways. The manager was so inappropriate on the phone, defensive & rude. Its a shame as I live down the road & eat out often. But I learned my lesson-I'm out $80 but I won't make the same mistake twice-Check your receipts & ask questions before you leave-if you decide to try this place!

    Photos
    Northfork Fin & Filet - Korbel Old Fashioned Sweet

    Korbel Old Fashioned Sweet

    Northfork Fin & Filet - Old fashioned

    Old fashioned

    Northfork Fin & Filet - Knob Creek Old Fashioned - perfect!

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    Knob Creek Old Fashioned - perfect!

    Rustic Roadhaus - seafood - Updated June 2026

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